Sodexo Corporate Services | Regional Leadership Opportunity
Are you a strategic culinary and operations leader who thrives on variety, innovation, and making an impact across multiple locations? Sodexo Corporate Services is seeking a Senior Manager, Area Support (Food) to serve as a key regional leader supporting accounts throughout Pennsylvania, New Jersey, Delaware, Maryland, and parts of New York.
This highly visible role offers the opportunity to influence culinary excellence, operational performance, client satisfaction, and business growth across a diverse portfolio of corporate dining accounts. If you're passionate about elevating food experiences, leading change, supporting teams, and driving innovation, we want to hear from you.
As the Senior Manager, Area Support, you will be the culinary and operational expert supporting locations throughout the region. You'll partner closely with District Managers, Vice Presidents of Operations, onsite leadership teams, and culinary professionals to ensure consistent excellence and successful execution of company initiatives.
Key responsibilities include:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
The ideal candidate is a collaborative, energetic leader who combines strong culinary expertise with operational excellence and business savvy.
Preferred Qualifications:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years of experience in operations