Sodexo Corporate Services | New York City, NY
Are you a dynamic hospitality leader with a passion for delivering exceptional dining experiences and building strong client partnerships? Sodexo Corporate Services is seeking an experienced General Manager 5 to lead food operations at one of our prestigious corporate accounts in the heart of New York City.
This is an exciting opportunity to oversee a sophisticated food services program that includes corporate café operations, executive dining, catering, and office coffee services. If you thrive in a fast-paced environment, enjoy developing high-performing teams, and excel at creating memorable guest experiences, we want to hear from you.
At Sodexo, you'll have the opportunity to make a meaningful impact while working with a global leader in hospitality and facilities management. We offer career growth, professional development, and the chance to lead a premier dining program that delivers exceptional experiences every day.
Join us and bring your hospitality expertise, leadership skills, and passion for excellence to one of New York City's premier corporate dining environments.
As the General Manager, you will serve as the strategic leader for the account, ensuring operational excellence, financial performance, and outstanding client satisfaction. Key responsibilities include:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
The ideal candidate will bring:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years