Executive Chef 1

• Lead daily culinary operations, ensuring high standards for food quality, presentation, patient satisfaction, and regulatory compliance.
• Manage and develop kitchen staff through coaching, training, scheduling, and performance management to build a strong, engaged team.
• Oversee menu execution, food production, inventory management, and cost controls to drive operational excellence and financial performance.
• Ensure compliance with all food safety, sanitation, and healthcare regulations while fostering a culture of safety and accountability.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven culinary leadership experience with the ability to inspire, mentor, and develop diverse teams in a fast-paced environment.
• Strong knowledge of food production, menu planning, food safety standards, and healthcare or institutional dining operations.
• Financial acumen with experience managing food and labor costs, inventory controls, and operational budgets.
• A passion for delivering exceptional customer service and creating memorable dining experiences that support patient well-being and satisfaction.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.