Job Listings

Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend.  If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred.  The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline union employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Clickhereto learn more about UMass Memorial Medical Center  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Chef Manager for UMass Marlborough Hospitallocated inMarlborough, MA.  The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are met this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about UMass Memorial Hospital Center at https://www.ummhealth.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    

Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Eastern Nazarene College in Quincy, MA.  This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there.  McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses.  The successful candidate will:- oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience- knowledge of Sodexo programs and systems is preferred, but not required.  Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

**Monday - Friday Work Schedule** Sodexo Corporate Services has an exciting Executive Chef opportunity at a high profile client account in Boston, MA! The Executive Chef will be responsible for overseeing all aspects of the day-to-day commissary culinary operation, managing and overseeing the entire BOH team at this site, The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. The ideal candidate will have strong commissary kitchen or catering experience. Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine- Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary teamWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.