Job Listings

Sodexo is hiring our Environmental Services - Custodial Operations Manager OVERNIGHT SHIFT 6:00PM in the evening - 2:30AM mornings at the University of Denver Bi-Lingual Spanish is a plus. Valid Driver's License and Clear Background required. Our clients depend on your expertise to help them to optimize their business. If you are a critical thinking Custodial Manager who can manage varying shifts including the OVERNIGHT Shift, with the ability to develop innovative technical solutions while successfully implementing and maintaining Sodexo systems, this may be the opportunity for you! 

Sodexo Senior Living is seeking a Regional Operations Support Manager 2 / Environment Services Manager to join our team of professionals in the MidAtlantic Region.  Travel is 90% throughout the MidAtlantic Region. Expected travel areas are Pennsylvania, Maryland, Virginia, DC, Pennsylvania, and Delaware. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in this market with easy access to a major airport and must have a valid driver's license. This is a temporary role, expected to last up to 18 months. Travel Requirements: Approximately 90% travel throughout the East Coast (VA, DC, MD, DE, PA). Schedule: Overnight travel: 10 days on / 4 days off; Local travel: 5 days on / 2 days off.  Expenses: Mileage and hotel accommodations reimbursed. 

Executive Chef – Central Kitchen OperationsLead. Create. Inspire.We’re searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job — it’s an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards.About UsAt The Pass Sodexo Culinary Centers, we are committed to providing our internal and external customers with a restaurant-quality dining experience. Every meal reflects our dedication to exceptional quality, service, and consistency. We specialize in fresh, seasonal, and chef-crafted menus that elevate workplace dining and catering events. Qualifications - Proven ability to manage teams and deliver consistent results.- Excellent...

Sodexo is seeking an Executive Chef 2 - Catering for Marquette University located in Milwaukee, Wisconsin. This Executive Chef will manage the culinary catering & concessions program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at the Sisters of the Holy Cross in South Bend, IN.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility.  The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  Scratch kitchen background from Hotels or Restaurants is welcomed.  This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm every day!   Fantastic benefits and 401k available day one, 3 weeks paid vacation, and more!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **A sign on bonus may be available for this position** Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas.  Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.  

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU) Dining Services is a dynamic, multi-unit program serving over 17,000 students, faculty, staff, and campus visitors daily. Dining at ETSU features The Dining Hall, catering services, concessions, and several innovative National and local retail concepts such as Peppers Grill, The Blended Pedaler, and Just Baked smart vending. The program emphasizes culinary excellence, food safety, sustainability, customer service, and innovation, aligning with the university’s mission to provide an exceptional...

Let your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy Executive Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas.This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You’ll be the driving force behind daily innovation, quality, and service excellence. Why Join Us?- Be part of a global leader in food and facilities management- Lead a high-profile account with room to innovate and grow- Enjoy a collaborative, people-first culture- Competitive compensation and benefits

Sodexo is looking for an Executive Chef to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Executive Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking an Executive Catering Chef 1 for a corporate service client located in Collegeville, PA.  As an Executive Chef, you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple stations including Sauté, Grill, Garde Mange, and Hearth Oven. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave. Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and...