Job Listings

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility.  Hollenbeck Palms is a premier Continuing Care Retirement Community located in Los Angeles, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing. We recently opened our new Latitude Bistro, a modern and hospitality-forward dining experience that brings fresh, elevated, and resident-centered service to our community.  We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident dining experience...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, you’ll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership!  SodexoMagic SodexoMagic...

Sodexo is seeking a highly motivated and innovative Executive Chef to join our culinary team in South Florida. The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities an added plus!   

The Good Eating Company is seeking an ever-curious culinarians for our food innovation to craft an authentic chef-driven program for our client in Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career.  Click here to learn more about the Good Eating Company

Sodexo is seeking an Executive Chef 1 for Whitesburg ARH Hospital in Whitesburg, KY. The Executive Chef will manage all culinary operations for this regional hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, AZ. The Executive Chef will oversee the culinary operations of a full service casual restaurant on the edge of campus serving the campus community as well as the Flagstaff community.  Intention is to be accesssible to students as well as a viable dining experience for Flagstqaff locals and visitors.  The restaurant team is an important part of the entire campus dining team.  Northern Arizona University is a medium sized public university with large residential population.  Campus does have HRM program.  Restaurant catering is growing as well as the reputation of the restaurant itself.  Currently holds the best restaurant chili in Flagstaff trophy! 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas.  Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.  

Executive Chef 1 – Step Into Leadership | Sodexo @ Purdue Pharma – Wilson, NC Are you a talented Sous Chef, Lead Cook, or Supervisor ready to elevate your career? Sodexo Corporate Services is offering an exciting opportunity for an Executive Chef 1 to lead a dynamic café and catering operation at Purdue Pharma in Wilson, NC. About the Operation: This is a multi-faceted food service environment featuring:- A café with 5 stations: Soup, Salad, Deli, Grill, Entrée, plus an Expo station for live cooking- Catering services for corporate events and meetings- A unique schedule:- Café Hours: 7 AM – 2 PM (Breakfast & Lunch)- Snacks & Drinks: 2 PM – 7 PM- Dinner Service: 7 PM – 9 PM (Monday–Thursday)- Grab & Go Self-Checkout: Friday–Sunday Why This Role Is a Great...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU) Dining Services is a dynamic, multi-unit program serving over 17,000 students, faculty, staff, and campus visitors daily. Dining at ETSU features The Dining Hall, catering services, concessions, and several innovative National and local retail concepts such as Peppers Grill, The Blended Pedaler, and Just Baked smart vending. The program emphasizes culinary excellence, food safety, sustainability, customer service, and innovation, aligning with the university’s mission to provide an exceptional...

We are seeking an innovative Restaurant Executive Chef to support the culinary team at Poppy & Claro in San Jose. This restaurant is grounded in the spirit of Northern California ingredients. with global flavors anchored in live-fire cooking- all set in a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day satisfying lunches, to afternoon bites, happy hour cocktails, and memorable dinners. Dishes are rooted in Northern California seasonality, accented by live-fire cooking, and layered with global influences