Sodexo is seeking an Environmental Services / Custodial Operations Manager 2 to oversee the operations and lead a team of housekeepers on the 2nd shift at a healthcare account located in the Boston Metro West area of Massachusetts. This position will report to the General Manager.
Sodexo is seeking a full-time Environmental Services Operations Manager to lead housekeeping operations at USC Arcadia Hospital in Arcadia, CA. This 330-bed acute care facility encompasses nearly 429,000 cleanable square feet and is dedicated to delivering exceptional patient care while supporting patients’ emotional and spiritual well-being. In this leadership role, you will oversee a team of Sodexo employees in a non-union healthcare environment, driving operational excellence, regulatory compliance, patient satisfaction, and a clean, safe healing environment for patients, visitors, and staff.
Executive Catering Chef | Battle Creek, MI Sodexo is seeking an Executive Catering Chef to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining. As the culinary heartbeat of the unit, you will bring a dynamic, high-end catering and dining program to life through contemporary menu engineering, sustainable sourcing, and flawless event execution. Far from standard corporate food service, this account relies on cutting-edge culinary trends, bespoke executive catering, and rigorous operational standards. You will directly manage and mentor your kitchen and event team, drive culinary excellence across all catered...
Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account.
Sodexo Independent Schools is seeking a talented and passionate Executive Chef to lead the culinary program at Webb School of Knoxville, a premier private coeducational day school in Knoxville, TN. Webb School enrolls approximately 1,200 students from Pre‑K through 12th grade and employs about 200 faculty and staff members, creating a vibrant and close‑knit campus community. The Executive Chef will oversee a high‑visibility dining program that primarily prepares and serves weekday lunch for approximately 1,400 members of the Webb community, while also supporting a robust catering program that may include evening and weekend events. AtWebb, dining is not viewed as a vendor partnership—it is an integral part of the Webb community. The team has built a strong, inclusive culture where...
Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX. The Executive Chef will manage kitchen operations while focusing on the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Springfield, Nebraska delivering a refined, brand‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, and maintains the client’s unique culinary identity across all service periods.The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This position provides hands‑on kitchen leadership, mentors culinary staff, and drives a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment.As a visible leader within the culinary team,...
Sodexo is looking for an Executive Chef for the Montrose County School District. Candidate must possess strong culinary skills, customer relationship building, employee engagement and training, along with supervisory experience. Duties will include catering events, daily site visits, monitoring of food service program, employee training and supervision along with assisting the General Manager in special projects, menu recommendations, nutritional software daily updates, marketing and various school year activities. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
At Sodexo, we believe that exceptional patient care starts with exceptional food and hospitality. We are seeking an Executive Chef 1 to join our team at Cardinal Hill Rehabilitation Hospital in Lexington, Kentucky. In this leadership role, you will oversee culinary operations, drive food quality and innovation, and lead a team dedicated to delivering an outstanding dining experience for patients, visitors, and staff. The ideal candidate is a hands-on culinary leader who thrives in a healthcare environment and is passionate about food, safety, and team development.
