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Sodexo is seeking an Executive Chef to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Are you a people person with a passion for great food? Sodexo is looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. Fisher-Titus Medical Center, a 60- bed acute care hospital; Norwalk Memorial Home, a 60-bed skilled nursing facility; a Home Health Center; emergency transport through North Central EMS; and outpatient services, including lab services, imaging and physical rehabilitation. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
Sodexo is seeking an Executive Chef 2 for the University of Wisconsin - Eau Claire located in Eau Claire, WI. The Executive Chef will support in managing the kitchen operations for catering and retail food operations. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Executive Chef 2 for Northwest Missouri State University located in Maryville, Missouri. This Executive Chef will manage the campus dining program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC,right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations. The ideal candidate will have culinary experience working in a hospital setting.
Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Bristol Myers Squibb in Devens MA. The current food landscape consist of Cafe that is open for Breakfast and Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations. The Executive Chef 2 is the lead Culinarian and responsible for overseeing the day to day food production for the operation.
Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail. You will have prior experience managing a diverse high end style operation with proven results A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department. This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in Jacksonville, FL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
Sodexo is hiring our Executive Chef for Colorado Mountain College in Beautiful Glennwood Springs, CO. *Relocation Assistance is available for serious, qualified candidates, 2 years of experience with the title of Executive Chef is required. Our successful candidate will collaborate our Spring Valley Campus and on high-profile interactions with the Aspen Music Festival. This is a best of both worlds career opportunity with a lot of high-profile exposure balanced with the opportunity to engage with our students, campus associations and committees and help people understand nutritional value and culinary innovation. Our leader will work and interact with our students and team members 1:1 on the floor. With 60% hands on cooking, our leader will have a natural motivation to develop and grow in...
We are makers of Good Food The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.
