Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC . MedStar Health is 99 bed, not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  

Sodexo Corporate Services is seeking a dynamic and visionary Executive Chef to lead culinary operations at one of our flagship accounts in Plano, Texas. This is a rare opportunity to helm a sophisticated food program in a high-profile corporate environment that values innovation, excellence, and hospitality.🍽️ Culinary Landscape:- A sleek, modern Corporate Café serving breakfast and lunch, Monday through Friday- Robust Catering Operations supporting executive meetings, client events, and special functions- A fully equipped kitchen with state-of-the-art tools and technology—everything a chef could dream of🌟 Why This Role Stands Out:- Be part of a collaborative and empowered management team that champions creativity and leadership- Enjoy a Monday–Friday...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. East Tennessee State University (ETSU) Dining Services provides exceptional culinary experiences that support student life, academic success, and campus community engagement. Our program serves over 14,000 students, faculty, staff, and guests through a diverse portfolio of operations, including:- A state-of-the-art residential dining hall serving thousands of meals daily.- Signature campus concepts include Pepper’s Grill and Treehouse.- Catering services supporting VIP university events, athletics, and community functions.- Concession operations at athletic venues and special events.- Dining Services is committed to fresh, high-quality...

Sodexo is seeking an Executive Chef 2 to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.    This role will oversee food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  The Executive Chef will report to the General Manager and manage the culinary team of approximately 50 employees.  The typical schedule is from 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.   

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a skilled and dedicated Executive Chef 2 to lead our culinary operations at HCA Houston Northwest in Houston, TX. This key leadership role is responsible for overseeing kitchen operations, ensuring exceptional quality, safety, and compliance with healthcare standards with a strong focus on the patient dining experience. The ideal candidate will demonstrate the ability to adapt quickly, bring innovative ideas, and possess extensive experience in catering.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for...

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo with Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Seattle, Washington. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us...

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Reston, Virgina. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

Sodexo is seeking an Executive Chef 2 for Methodist University located in Fayetteville, North Carolina. The Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Craft Your Career! Sodexo is seeking a Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC.  UNC Johnston Smithfield Hospital is a licensed 200 bed modern hospital.  Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment.

Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.