Sodexo is seeking an Executive Chef 2 for UnityPoint Health Allen Hospital located in Waterloo, IA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the resident dining experience. This Chef will have oversight of menu planning, program execution, as well as supporting, training, and developing their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team...
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Executive Chef 2 at UnityPoint Health St. Luke's Hospital located in Cedar Rapids, IA. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sodexo is seeking an Executive Chef 2 for East Texas Baptist University, located in Marshall, TX. ETBU is a private, Christian university. We are seeking a Chef who is passionate about people AND food! This Chef reports directly to the General Manager and will assume GM duties in his absence. Our Executive Chef will be responsible for Resident Dining and Catering, as well as training all culinary staff. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo is seeking an Executive Chef 2 for Lenior Memorial Hospital located in Kinston, NC. Lenior is in eastern North Carolina; just 90 minutes from Raleigh and only an hour from the coast! Licensed for 156 beds, Lenior Memorial is a not-for-profit hospital dedicated to the community they serve by offering quality inpatient, outpatient and preventative healthcare services. A long-term hospital partner, Sodexo partners with the hospital by providing nutritional food option and excellence in customer service in the retail cafeteria as well a Micro Market
Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The Executive Chef will manage all culinary operations for this hospital campus including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
Grow your career and make an impact where your leadership truly matters.Sodexo is seeking a temporary Executive Chef 2 to support food and nutrition services at Adventist Health Rideout – Fountains, a healthcare-focused environment dedicated to delivering high-quality patient and resident dining experiences. This is a hands-on culinary leadership position focused on execution, quality, and regulatory excellence.
Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and...
Lead the Future of Workplace DiningSodexo is seeking an Executive Chef 2 to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining. As the culinary heartbeat of the unit, you will bring the dining experience to life through contemporary menu engineering, sustainable sourcing, and flawless execution. Far from standard corporate food service, this account relies on cutting-edge food trends and rigorous operational standards. You will directly manage and mentor your kitchen team, drive culinary excellence, control food costs, and uphold the highest standards of food safety and sanitation.Why This Role MattersThis...
