Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the University of The Incarnate Word located in San Antonio, TX. Position provides culinary leadership within a medium-sized account including menu planning, brand standards and program execution, and staff management and training. Key Duties- Implements and coordinates the culinary function- Directs, trains, develops and mentors cooks and other culinary support, stock worker and receiver, and utility workers- Ensures food preparation, production and post production meet operational standards- Manages culinary operations for catering, retail, and concessions- Customer and client satisfaction- Financial management to include food costs,...
Executive Chef 2 – Corporate ServicesLocation: Foundation Medicine Corporate Headquarters | Boston, MA Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corporate campus in Boston, MA. This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences across retail dining and elevated catering services.About the OperationThis premier corporate dining account features:- A modern employee café- Specialty coffee bar- Fitness center smoothie program- Grab-and-go snacks and beverage offerings- High-end catering and conference...
Inspire Through Food. Lead with Purpose. Champion Sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef2 to lead culinary operations at Clarkson University in Potsdam, NY. This is an exciting opportunity for a passionate culinary leader who thrives in a collaborative campus environment and is committed to delivering exceptional dining experiences while promoting sustainability and innovation. In this role, you will provide culinary leadership for the university's all-you-care-to-eat residential dining hall, serving a simple yet high-quality breakfast, limited lunch, and full dinner menu. You will also oversee and support catering operations for campus events. You will lead a dedicated team of approximately 35...
Join a great team where students are at the heart of everything we do! Sodexo Campus Services is seeking an experienced Executive Chef 2 to lead culinary operations at Boston University Fenway Campus in Boston, MA. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced campus dining environment and is passionate about delivering exceptional food quality, developing teams, and creating memorable dining experiences. The Executive Chef 2 will oversee the daily culinary operations, provide leadership to the kitchen team, ensure food safety and quality standards are met, and partner with campus leadership to drive operational excellence and customer satisfaction. The ideal candidate is an energetic, collaborative leader with strong culinary...
Sodexo has a fantastic opportunity for a highly passionate and experienced culinarian with a strong commitment for food operations to join our team as an Executive Chef 2 for the Penn State Medical Center Corporate Office / Crystal Building. Located in the Crystal Building is a cafeteria serving employees and visitors breakfast and lunch Monday through Friday. Qualified candidates must have a knowledge of finances with experience submitting weekly financials, managing multiple budgets, and culinarian experience.
Sodexo is seeking an Executive Chef 2 to lead the culinary program at Lake Forest Academy, a prestigious independent boarding and day school in Lake Forest, IL. This is an exciting opportunity for a passionate culinary professional to make a meaningful impact in a dynamic academic community. The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for students, faculty, staff, and campus guests. We're looking for a hands-on leader who brings creativity, strong operational expertise, and a commitment to quality while fostering an engaging and collaborative dining environment. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 and...
Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety and workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary standards include recipe compliance, food trends, and food quality at various levels of service. Will train and implement such standards and must have the ability and...
Inspire students through food and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to deliver results through others. A critical element of the role is ensuring staff accessibility, achieved by being on the floor during service hours and demonstrating strong leadership. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. Central State University is an HBCU (Historically Black...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston, MA. The candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The Colleges of the Fenway (COF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs. The position will have responsibilities surrounding, but not limited to, retail menu development, employee training and oversight, ordering and inventory control, as well as involvement with catered events,...
Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York. This Executive Chef will oversee the independent living dining operations, which offer various dining service options in The Hearth and Timbers restaurants for residents of the lodges and cottages. The Hearth offers menu options to fit every budget. Timbers provides a fine dining experience, with a destination dining room for additional options. The Executive Chef will be hands-on and provide culinary leadership for the on-site team and work with leadership in both the Acacia facility and Masonic Care Communities' venues. Responsibilities include direction and training of the cook and production staff as well as wait staff. This position...
