Job Listings

 Sodexo is seeking an Executive Chef 2 for our campus account at the University of Texas El Paso (UTEP), located in El Paso, TX.  University of Texas El Paso is a growing University with a large diverse population Sodexo is seeking an EC2 with experience in Catering, Athletic training table and a resident dining program. Candidate will have experience in custom menu building for large catering program along with experience in Athletic training table menu building. Able to work with athletic dietitian in providing meals for the football team.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning...

Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA. The Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo Corporate Services | City of Industry, CaliforniaJoin a team that loves what they do — where culinary passion meets purpose.Sodexo Corporate Services is seeking a dynamic and experienced Executive Chef to lead our culinary operations at a prestigious client site. This is an exciting opportunity for a culinary leader who thrives in a high-end, fast-paced environment and is passionate about delivering exceptional dining experiences.As our Executive Chef, you’ll be the creative force behind our culinary excellence. You’ll lead a talented team, craft innovative menus, and ensure every dish reflects the highest standards of quality and presentation

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking an Executive Chef 2 - Catering for Marquette University located in Milwaukee, Wisconsin. This Executive Chef will manage the culinary catering & concessions program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...

Sodexo is seeking a highly motivated and skilled Culinary leader for The Pass in Union City, CA.  This Executive Chef will be responsible for leading a team of culinarians in producting high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment.

Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital – Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut. The Saint Raphael campus featuresbedside dining for 501 patients, a high-volume cafeteria, and a Peet’s Coffee Kiosk.  This role will report to the General Manager, lead a team of approximately 20 employees, oversee all culinary operations, ensuring excellence in patient dining, retail food service, food safety, and regulatory compliance. This individual will be responsible for all kitchen operations, culinary structure and systems, training and development, procurement, financial outcomes, and contract compliance. A strong culinary management background in a healthcare setting and the...

Sodexo is seeking an experienced Executive Chef 3 at New Bridge Medical Center in Paramus, NJ for our top leadership role in culinary operations.  The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Newport Beach, California. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.