Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. As the chef, you will be working along side active duty airmen in the dining facility ensuring all standards of our program are being met. You are the techinical culinary trainer for the production team making sure the highest quality of food and service are provided to all customers. The ability to manage across a diverse workforce building collaboration and teamwork is a must. When not working, enjoy the...
Elevate Campus Dining with Your Culinary Expertise RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef 2 to join our team at SUNY Oneonta in Oneonta, NY.SUNY Oneonta is a nationally recognized public university serving approximately 5,500 undergraduate and graduate students. Sodexo has proudly partnered with Oneonta Auxiliary Services (OAS) since 1999, delivering innovative dining experiences and exceptional hospitality. This is an exciting opportunity for a collaborative culinary leader to oversee food production across a dynamic campus dining program. The Executive Chef 2 will lead culinary operations for two all-you-care-to-eat dining halls, a vibrant retail marketplace, multiple cafés including Starbucks, Dragon Tea, and Seasons Café, a...
Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale continuing care retirement community with approximately 530 residents. The Executive Chef will lead a culinary team of approximately 20 professionals, and enjoy training and mentoring of cooks. Will ensure quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 9:00 am - 6:00 pm M-F, may vary with every fourth weekend coverage.
Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Executive Chef 2, Rahway, New JerseyCorporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and...
SodexoMagic is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Sodexo is seeking an Executive Chef 2 for Augusta University located in Augusta, GA. This Executive Chef is the Campus EC overseeing all things culinary and BOH functions for the account. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an Executive Chef for West Virginia State University in Institute, WV. WVSU is a public land-grant university located in Institute, WV. The Executive Chef will be responsible for the culinary team in Goldston's Dining Hall. Goldston's Dining Hall is located in the Wilson University Union Building and accommodates resident students, commuter students, and faculty & staff. In addition to the Dining Hall, the Executive Chef will also be responsible for the Catering culinary team, which provides services for internal and external catering functions across campus.
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Do you have a passion for culinary excellence, team development, and creating exceptional dining experiences in a healthcare setting? If so, Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey. For more than a century, Hackensack Meridian Carrier Clinic has been a trusted leader in behavioral healthcare, providing compassionate, patient-centered care since 1910. As one of New Jersey's largest independent nonprofit behavioral health facilities, Carrier Clinic specializes in inpatient psychiatric care as well as substance use disorder treatment and rehabilitation, serving patients and families throughout the region. Reporting directly to the...
Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports. The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
