Job Listings

Inspire Through Food. Lead with Purpose. Sodexo's Campus Segment is seeking a creative and driven Executive Chef 3 to join our team at The College of New Jersey! In this high-impact role, you’ll lead all culinary operations across retail and catering venues, bringing innovative, sustainable, and student-focused dining to life. You’ll engage directly with students, staff, and clients—ensuring exceptional food experiences every day.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the South Carolina State University in Orangeburg, SC. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing...

Grow your culinary career in a management position with Sodexo! Sodexo is seeking a skilled and visionary culinary professional to join our team as Executive Chef 3 at St. Anthony Hospital in Oklahoma City, OK. In this role, you will lead all aspects of kitchen operations with a strategic focus on delivering a high-quality, restaurant-style experience for patients. The ideal candidate brings extensive experience in managing upscale catering and banquet services, preferably within a hospital or luxury hotel setting, and thrives in a fast-paced, mission-driven environment. This is an exceptional opportunity for a seasoned chef with a passion for innovation and excellence in healthcare dining. 

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in Cincinnati, OH. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...

Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef for Southern Hills Hospital in Las Vegas, NV. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo is seeking a Executive Chef - Pastry Chef  for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the campus culinary/pastry program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Atlanta, Georgia. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare...

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our...