SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. This SodexoMagic account with growing business, new retail locations, robust residential dining operations and strong catering. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference *SIGN ON BONUS AVAILABLE* Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region.
Craft Your Career! Sodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital, is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! **Typical Schedule: Monday-Friday**
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital)
Executive Chef Opportunity: Lead Resident Dining Operations at a Premier University Campus Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven in West Haven, Connecticut. This high-profile leadership role oversees resident dining operations, including two dining commons and support for retail dining operations across campus. This position is ideal for an experienced Executive Chef who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences.
At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction. We are seeking an accomplished Executive Chef 4 to lead culinary operations at Yale New Haven Hospital (YNHH), York Street Campus in New Haven, CT. The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership. You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team...
The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX, responsible for delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the client and Sodexo leadership. This role oversees all culinary production across café, catering, pantry, and specialty programs, ensuring that every menu reflects Sodexo’s commitment to quality, innovation, and hospitality.As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high‑volume, multi‑outlet operations. The role requires mastery in scratch cooking leadership, culinary innovation, and team development, along with the...
Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are seeking an accomplished Executive Chef to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operational discipline — someone who understands that exceptional food is a strategic differentiator and a daily expression of culture.As the culinary leader on site, you will shape a modern, chef‑driven program that blends innovation, seasonality, elevated execution, and premium catering experiences. You’ll oversee a model in which core production is executed in a Sodexo commissary kitchen, with your on‑site team finishing, plating, and presenting dishes to the highest standard. Your work will influence daily dining, special events, executive meetings, and high‑profile catering moments that...
Empowering Healthcare Through Expert Facility Leadership! Sodexo is seeking an experienced Executive Director, Facilities Operations to provide strategic leadership for facilities management services across University Hospitals Health System's ambulatory care network throughout Northeast Ohio. This executive-level position will play a critical role in building and advancing a comprehensive facilities management program supporting more than 300 outpatient and ambulatory care locations throughout the region. The Executive Director will be responsible for driving operational excellence, client partnership, regulatory compliance, financial performance, and workforce engagement across a complex healthcare network. This leader will collaborate closely with health system executives,...
