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Search Results Page 34 of 78

Job Locations US-WI-Milwaukee
Sodexo is seeking an Executive Chef 2 for an account in the Milwaukee, WI area. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of customers, and can balance operational excellence with personal engagement. 
System ID
987399
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-PA-READING
Do you have a passion for helping others? Sodexo, leader in quality-of-life services has an immediate opening for an Executive Chef 2 at Haven Behavioral Health Reading in Reading, Pennsylvania. Haven Behavioral Hospital is an 86-bed acute-care psychiatric hospital that offers a full continuum of care for adults dealing with mental health conditions. We treat a complete array of mental health including depression, anxiety, ADHD, PTSD, personality disorders and many other illnesses. Our facility is specially designed to provide a safe, comfortable and nurturing environment for hope and healing.
System ID
987403
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-TOWSON
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Healthcare has an exciting opportunity for an experienced Executive Chef 2 in Towson, MD near Baltimore. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City. **Sodexo or Healthcare Experience Preferred**
System ID
987456
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-WEST POINT
Executive Chef 2 | West Point, PA Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the...
System ID
987555
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-VA-ELKTON
Executive Chef | ELKTON, Virginia   Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and...
System ID
987563
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-HACKETTSTOWN
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 
System ID
987689
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-St. Louis
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
System ID
987038
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-MO-Rolla
Sodexo is seeking an Executive Chef 2 for a school district located in Rolla, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
System ID
987039
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-IL-O'Fallon
Sodexo is seeking an Executive Chef 2 for a school district located in O'Fallon, Illinois The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
System ID
987374
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-NY-FORT EDWARD
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo has an excellent opportunity for an Executive Chef / Kitchen Manager at Fort Hudson Nursing, a retirement community in Fort Edward, NY. We are seeking, highly motivated, and innovative Culinarians to lead our exceptional dining program. The Executive Chef manages the food production for resident dining with the focus on resident involvement and well-being. Responsibilities include supervision and training of the back of house staff, inventory management and purchasing for 1 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance. Our Sodexo seniors segment designs elevated experiences to help...
System ID
987439
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site