Job Listings

Join Our Team!Parkview Randallia Hospital is seeking a highly engaging and dynamic Executive Chef 3 to lead our experienced culinary team. Our department is comprised of professionals with 10+ years of tenure, so we’re looking for someone who thrives in a collaborative environment and brings energy, creativity, and leadership to the table.

 Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. Dining services on campus offer resident dining for 2000+ students. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

Bring your culinary expertise and leadership to Sodexo at Sharp Grossmont Hospital in La Mesa, California—the largest hospital in East County, serving the communities of La Mesa, El Cajon, and Santee. With 562 beds and a wide range of services from advanced cancer care to orthopedic surgery, labor and delivery, and emergency care, this is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences that support patient care and satisfaction.

 Sodexo is seeking an Executive Chef for California State University San Marcos. The Executive Chef will ideally have experience managing multi-site catering and residential dining operations. This role will oversee menu execution through the culinary team, coaching staff on fine dining presentation, and ensuring adherence to the highest customer service standards. The Executive Chef will also be responsible for maintaining food safety compliance and leading the culinary team with vision and professionalism.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

SodexoMagic is seeking an Executive Chef at Philadelphia International Airport (PHL), supporting our Airport Lounge Segment.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!   SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with...

Sodexo is seeking an Executive Chef 3 for UCHealth Medical Center in Cincinnati, OH. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in menu engineering, coaching and developing leaders, and fostering strong culture.   

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMagic is seeking a Catering Executive Chef 3 for Tuskegee University located in Tuskegee, AL. The perfect candidate will have a passion for culinary, and have storng expeirence in Back of House management for caterings and events. Sodexo provides college...

Sodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Executive Chef – North Indian Cuisine | The Good Eating Company at SodexoSan Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No Nights or Weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. In places where people work, we create culinary moments worth savoring. Our mission is to bring the food people love to the places they spend their days, and we’re looking for a culinary leader who shares our passion. We are seeking an Executive Chef specializing in Northern Indian cuisine to lead one of our signature cafés at a high-profile accounts in San Jose, California. This is a unique opportunity to showcase your mastery of Indian culinary traditions in a modern, upscale dining environment.

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo’s long-standing partnership with Oneonta Auxiliary Services (OAS), where we have proudly operated as a showcase account since 1999. As Executive Chef 4, you’ll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You’ll lead a dedicated culinary team, ensure outstanding guest experiences, and uphold Sodexo’s high standards in food safety, quality, and client...