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Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff.Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:- Patient dining services- Retail dining outlets- Catering and special eventsPrevious Executive Chef or senior culinary management experience in a healthcare setting required. This position is primarily Monday–Friday with rotating weekends.
Sodexo is seeking an experienced Executive Chef 4 to join our food services team at Phoenix Children’s Hospital in Phoenix, AZ. This is a high-volume, fast-paced account with a focus on delivering exceptional culinary experiences across a full-service Café, physicians lounge, and VIP catering. The ideal candidate will lead daily operations, drive team performance, and uphold Sodexo’s commitment to quality, safety, and customer satisfaction.
SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...
SodexoMagic is seeking an Executive Chef who will support our American Airlines Lounge portfolio at Miami International Airport (MIA). This Senior Executive Chef assumes the responsibility of Resident Culinarian and will provide culinary solutions within the Admirals Clubs and Flagship Lounge. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and...
Job Title: Executive Chef – Food Truck ConceptLocation: San Jose, CaliforniaAbout Us:The Good Eating Company is seeking ever-curious culinarians to join our food innovation journey and craft an authentic, chef-driven program for our brand-new food truck in San Jose, CA. This is a rare opportunity to lead a mobile culinary experience from the ground up, bringing bold flavors and creative energy to the streets of Silicon Valley. How we are different:- Creative freedom to shape the menu and culinary identity- Opportunity to grow with a new and innovative food concept- Supportive, collaborative company culture
Sodexo's Campus Segment is seeking an Executive Chef to lead the culinary team at Dakota State University in Madison, South Dakota. As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services, as well as various sporting event concessions. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team scheduling, marketing initiatives, and overall kitchen operations in a fast-paced, student-focused environment.
Sodexo Live! is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums,...
Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL.The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; known for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an individual whose professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the...
Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at John F. Kennedy International Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and...
Sodexo is now hiring our Facilities Engineering Manager for Bartlesville, OK Schools. Our success full candidate will have a high level of technical ability, particularly within HVAC and overall awareness of planned preventative maintenance services, exceptional leadership skills and preferably, knowledge of Pelican Wireless Control System. This leader will mentor our frontline hourly team, maintain excellent documentation and have strong professional communication skills.
