Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs. If you love leading with purpose and elevating both people and food, this is an opportunity to make a lasting difference.
Sodexo is seeking an Executive Chef 3 for a 600 bed, two hospital acute care system located in Trenton and Hopewell Township, NJ. In this lead culinary role, you will direct and participate in all of the food production operations for their full-service Cafe, Catering and Patient Meal Services utilizing the speciality meal program "At Your Request". Responsibilities will include: menu planning, hands-on food prep, food & labor costing, inventory/purchasing, training, scheduling and supervision of 50 union and non-union hourly associates.
Do you want high visibility, challenging opportunities, and a rewarding environment? Sodexo is seeking an Executive Chef 3 for Augusta University Medical Center located in Augusta, Georgia. Augusta University Medical Center is 478-bed Adult Hospital and a 154- Children's Hospital provides patient meals, cafeteria services, clinical nutrition, and catering services. The Executive Chef will support Patient Services, Retail and Catering operations. The ideal candidate for this roll will have production and culinary. Learn more about Augusta University Medical Center at https://augustahealth.org The Executive Chef provide direct support up to 15-20 associates to help create enjoyable culinary experiences, exceeding culinary and service expectations while enhancing client...
Sodexo Live! is seeking an Executive Chef at Phoenix Sky Harbor International Airport (PHX). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program.
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6–12 frontline associates and supervisors. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.
Executive Chef 3 | High-End Corporate Dining | Menlo Park, CALead the Future of Food ServiceSodexo is seeking an Executive Chef 3 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As our Executive Chef 3, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire and...
If you thrive in the energy of a busy kitchen, love developing people, and feel most at home creating food experiences that bring teams and guests together, this is an opportunity to lead with both your skill and your vision. As the Executive Chef 3, you will guide the daily culinary direction of a high‑volume operation—setting standards, inspiring cooks, and ensuring every plate reflects excellence.You’ll be the steady, connective force in the kitchen, building a strong culinary culture and helping your team grow into their full potential. You’ll bring clarity, creativity, and operational discipline to an environment that values consistency, innovation, and exceptional hospitality.This is a hands‑on leadership role. You’ll be on the line, in production, at tastings, and working...
Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and client and guest engagement. This role also carries responsibility for a $1.2 million high-end catering department. We are seeking a food-forward culinary leader who is both innovative and operationally strong. With multiple retail concepts across campus, this individual will drive retail menu development, employee training and supervision, ordering, and inventory control. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and a proven ability to build and maintain strong...