Sodexo's Campus Segment is seeking an experienced FoodOperations Manager 3 – Campus Dining to join our dining leadership team at Hobart and William Smith Colleges in beautiful Geneva, NY. This position is ideal for a hands-on, customer-service–driven professional who thrives in a fast-paced, high-visibility university and hospitality environment. The Operations Manager will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and conferences & events. This leader will be instrumental in ensuring operational excellence, delivering an outstanding student dining experience, and supporting the continued growth of the HWS dining program.
Sodexo is seeking a Food Operations Manager for a Universitylocated in the Richmond, VA area. This role will direct and lead a team of managers and union frontline staff in a retail setting with catering oversight and work with campus chefs to enhance and sustain a great food program!
Success is yours when you collaborate and work hard in our team-based culture. Sodexo's Campus Segment is seeking a highly impactful Food Operations Manager 3 role supporting Bentley University. As a key leader within our Universities segment, you will serve as the Director of Residential Dining, shaping a best-in-class campus dining experience that reflects Bentley’s academic excellence, global mindset, and commitment to student well-being. Bentley University houses approximately 4,000 students, with 2,500 on the meal plan, and this position oversees all operations within the primary residential dining facility. The role reports to the Director of Operations and requires one weekend day per week, with some evenings and holidays. The Food Operations Manager 3 of Residential...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
Lead with purpose. Serve with compassion. Make an impact in healthcare dining. Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations at NYC Health + Hospitals/Coler, a 5-Star Rated long-term care facility located on Roosevelt Island in New York City and recognized for its specialized memory care program. This high-impact leadership role reports directly to the General Manager and oversees a team of approximately 60 union employees within a cook-chill meal delivery environment. The successful candidate will play a key role in driving operational excellence, employee engagement, patient satisfaction, food safety compliance, and service quality throughout the facility. Join a supportive leadership team that values collaboration, mentorship, and...
Elevate Healthcare Excellence: Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement:This position involves regional travel to multiple sites and locations across Eastern and Northern Michigan. Candidates should be prepared to spend time on the road visiting different facilities, ensuring consistent support and collaboration across the region. Reliable transportation and flexibility to accommodate varying schedules are essential. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities...
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center and Parkview Hospital Randallia located in Fort Wayne, IN. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
SodexoMagic is seeking a Food Operations Manager 3 for Tuskegee University located in Tuskegee, AL. The perfect candidate for this will have a passion for customer service, and strong experience with Campus Services. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic...
Lead the Operation Behind Exceptional Patient Care. Sodexo has an exciting opportunity for a Food Production Manager – Procurement at Yale New Haven Hospital – York Street Campus in New Haven, CT. This leader will report directly to the Executive Chef IV and oversee a team of approximately 15 union employees within a high-volume healthcare food service operation. Strong union management and employee engagement experience required. This role is responsible for purchasing, procurement, inventory management, vendor relations, food production tracking, and food cost control. The ideal candidate will possess strong organizational and operational skills with experience managing food ordering systems, inventory controls, par levels, storage procedures, and budget...
Sodexo is seeking a Food Production Manager for LarnedState Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.