Job Listings

Sodexo is hiring a Food Operations Manager 3 at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be report directly under the General Manager and will be responsible for directing the food service team, coaching salaried managers, and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience in an acute care hospital environment and proven ability to build teams, mentor others, and drive customer satisfaction. 

Lead with purpose. Transform the patient dining experience at Cooper University Hospital  Sodexo is seeking a Food Operations Manager 3 to lead day-to-day food service operations at Cooper University Hospital, a premier academic health system in South Jersey. This role will report to the General Manager, oversee both patient services and retail dining, ensuring operational excellence, financial accountability, and exceptional client and patient satisfaction. Cooper University Health Care is the leading academic health system in South Jersey, providing access to primary, specialty, tertiary, and urgent care—all within one integrated network. The system includes 9,600 team members, 1,600 nurses, and more than 900 physicians and 450 advanced practice providers across 75+ specialties....

Sodexo Senior Living is seeking a Food Operations Manager 3 to join our food service team at Standifer Place, a 400-resident senior living community located on a beautiful 40-acre campus in Chattanooga, Tennessee.  Standifer Place offers all levels of care, including skilled care, independent living, assisted living and adult day care all on one campus. The ideal candidate will have strong leadership and communication skills and be a champion for their staff.  Typical schedule is 8:30 am - 5:30 pm with some weekend coverage. 

Let your passion for people be the driver of your success at Sodexo! Sodexo’s Campus Segment is seeking an experienced and dynamic Food Operations Manager for The University of Mary Washington in Fredericksburg, VA. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment. The ideal candidate will have a strong background in residential dining, retail food operations, catering operations, team development, and client relations, along with proven success in achieving operational and financial goals. This role will also support the Area General Manager in senior account leadership functions and work as the acting GM during limited times that the Area General Manager is away from the account.  

 Sodexo is seeking an experienced Food Operations Manager 3 for the University of Central Missouri located in Warrensburg, Missouri. It serves more than 14,000 students from 49 states and 59 countries on its 1,561-acre campus. University of Central Missouri offers 150 programs of study.  Sodexo at University of Central Missouri is responsible for Resident Dining, Retail, Concessions and Catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.Successful candidate will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper...

Sodexo is seeking an experienced and passionate Food Operations Manager 3 to join our team at HCA Houston Healthcare Conroe in Conroe, TX. The Food Operations Manager is responsible for managing daily food service operations for the patient dining program, ensuring a seamless experience that supports patient health, guest satisfaction, and operational excellence.This is a great opportunity for a food service leader who thrives in a fast-paced healthcare environment and is passionate about delivering quality service to both patients and guests.

**Great Opportunity with Accelerated Growth Potential!**  Sodexo is seeking an experienced Food Operations Manager 3 to lead our Healthcare Food Service team at Medstar Union Memorial Hosptial located in Baltimore, Maryland. Medstar Union Memorial Hospital evolved from 20-bed to a 223-bed hospital with more than 2,500 employees and a medical staff of more than 620 physicians  This position is a stepping stone towards your next General Manager position! 

**Great Opportunity with Accelerated Growth Potential!** Sodexo is seeking an experienced Food Operations Manager 3 to lead our Healthcare Food Service team at Medstar Good Samaritan Hosptial located in Baltimore, Maryland. Medstar Good Samaritan Hospital MedStar Good Samaritan Hospital has 153 licensed beds which include 49 beds at its Inpatient Rehabilitation Center.  This position is a stepping stone towards your next General Manager position! 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! **CDM PREFERRED**  Sodexo is seeking a Food Operations Manager 3-Patient Services for Grady Memorial Hospital in Atlanta, Georgia. Grady Memorial Hospital is a 953-bed acute care teaching hospital located in downtown Atlanta. Established in 1892 as a 110-bed facility, Grady has grown tremendously throughout the years serving as the cornerstone of care for Atlanta’s inner city and indigent populations. Grady is known as the premier trauma center in the State of Georgia, and is the only Level I trauma center in the greater Atlanta area

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues. We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...