Job Listings

 Sodexo is seeking a Food Production Manager 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri.  The Food Production Manager will be responsible for resident dining and catering, primarily.  They will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo Government Services has an exciting Resource Food Production Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 2 for our Camp Lajeune location providing support to multiple dining facilities that feed our U.S. Marines.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  

With your leadership excellence, you’re ready to move up to the next level.  Sodexo is seeking a skilled and motivated Food Production Manager2 at St. David’s South Austin Medical Center located in Austin, TX. In this role, you will oversee food preparation and production processes, ensure compliance with safety and sanitation standards, and support inventory and ordering. Good computer and organization skills are required in order to maintain any software that revolves around food ordering and/or production.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager to be a part of our management team at West Point MEDCOM hospital in Highland Falls, NY. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at this account to ensure client satisfaction and retention for the Company.  The production manager will manage food production through kitchen staff in a medium facility and will contribute to account revenue and operating profit through contribution through cost containment and...

Sodexo is seeking a Food Production Manager for Hazelden Betty Ford Foundation in Plymouth, MN. 

Sodexo is seeking a Food Production Manager for SSM Health St Mary's Hospital in Jefferson City, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. 

Sodexo is seeking a Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA.  In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses, as well as supporting the culinary operations of a kitchen. The Manager works primarily early morning and daytime hours Monday-Friday but will need the flexibility to work as the manager on duty every third weekend.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our Healthcare sites play a crucial role in enhancing patient experience and...

Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  

Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE!  The salary range for this position is $65,000 – $80,000 per year, depending on experience and qualifications. Sodexo’s Campus Segment is seeking a Food Production Manager 3 to support dining operations at Champlain College in beautiful Burlington, VT.  The ideal candidate is a hands-on, organized, and safety-focused culinary professional who takes pride in producing high-quality food while driving operational excellence. This individual will oversee food production, inventory, and procurement to ensure exceptional service, client satisfaction, and fiscal performance. If you’re passionate about leading teams, elevating student dining experiences, and...

Building communities by connecting real people to food, this is what matters to you. Sodexo’sCampus Segment is seeking a Food Production Manager3 to support dining operations at SUNY Plattsburgh in beautiful Plattsburgh, New York. The ideal candidate is a hands-on, organized, and safety-focused culinary professional who takes pride in producing high-quality food while driving operational excellence. This individual will oversee food production, inventory, and procurement to ensure exceptional service, client satisfaction, and fiscal performance. If you’re passionate about leading teams, elevating student dining experiences, and working in a collaborative, fast-paced environment, this is the role for you!