Sodexo is seeking a General Manager 4- University Dining for University of Missouri - Kansas City (UMKC) located in Kansas City, MO. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees. This GM will be highly engaged in the student experience and have a very strong financial acumen. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
The General Manager 4, Food leads a high‑profile corporate dining operation in Austin, TX, overseeing all aspects of foodservice delivery, client partnership, and operational excellence. This role is responsible for driving a seamless, hospitality‑forward experience across café, catering, and retail programs while ensuring alignment with Sodexo’s standards and the client’s brand expectations.As the senior on‑site leader, the GM4 provides strategic direction, manages financial performance, develops frontline and management teams, and ensures consistent execution in a fast‑paced, high‑volume environment. The position requires strong leadership presence, deep operational expertise, and the ability to build trusted relationships with clients, vendors, and internal partners.The GM4 serves...
Sodexo is looking for a General Manager 4 for our campus segment account at University of North Carolina School of Arts, located in Winston Salem, NC. UNCSA is a unique public conservatory and arts school, offering professional training in performing, visual, and moving image arts. It's known for its high school, undergraduate, and master's degree programs, preparing students for careers in the arts. UNCSA is also the first public arts conservatory in the United States. Account is made up of a Resident Dining Hall, a coffee shop, two retail locations, a convience store, catering and vending in the artist village residential area. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a qualified General Manager 4 to join our team in serving the U.S. Marines at Camp Lejeune, NC. You will work within a Mess Hall among the many that wake up every day to train and defend our country. Our operations teams strive to provide healthy, balanced meals with variety and excitement - providing a memorable experience combined with compassion and comfort while they are away from family and friends. If you have the passion, skills, and desire to work with the very best, IT WOULD BE AN HONOR TO HAVE YOU JOIN OUR TEAM!
Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Lead With Purpose at Sodexo Healthcare At Sodexo, your leadership empowers teams to make a meaningful impact every single day.Help shape an exceptional patient experience as a General Manager of Food Service at Fisher‑Titus Medical Center. Sign‑on bonus available for qualified external hires As the General Manager of Food Service, you’ll lead a talented team of 3 managers, 4 dietitians, and up to 30 frontline staff, guiding operations that directly support patient well‑being and community health.Fisher‑Titus Medical Center is located in Norwalk, Ohio, and is a 99‑bed nonprofit rural hospital providing a wide range of inpatient and outpatient services. It’s a community‑focused environment where your leadership truly matters.
Sodexo's Campus segment is seeking a General Manager- Retail Food at South Dakota State University in Brookings, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the Retail venues on campus.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
General Manager, Hospitality (Corporate Services)Fannie Mae Midtown | Washington, DC Lead a premier hospitality program at a top financial services client. Sodexo Corporate Services is seeking a dynamic General Manager (GM 5) to oversee a high-profile, single-site hospitality operation in Washington, DC. This is an exciting opportunity to lead a multi-faceted, high-visibility account and deliver a best-in-class employee and guest experience. Why This Role Stands OutYou’ll be at the forefront of a sophisticated hospitality environment that includes:- A Main Café- A fully licensed Starbucks- Catering & Conference Services- A modern grab-and-go concept- Pantry ServicesAs the senior-most hospitality leader on-site, you’ll shape the experience, drive innovation,...
Through your leadership, your team will make a real impact every day as you shape the dining experience for students, faculty, and the campus community. Sodexo’s Campus segment is seeking an experienced General Manager 5 to lead a comprehensive dining program at the University of Mary Washington. As the senior-most leader on-site, you will guide strategy, champion innovation, and foster strong, collaborative relationships with university partners. In this role, you will oversee all aspects of campus dining—including resident dining, multiple retail outlets, and full-service catering operations. You will serve as the primary liaison with university leadership, ensuring dining services align with campus goals, Sodexo standards, and contractual commitments. The General Manager 5...
The General Manager 5 is the senior on‑site leader responsible for full operational, financial, and client‑relationship ownership for a high‑profile Corporate Services account in Ridgefield, CT. This role requires a strategic, polished operator who can balance day‑to‑day execution with long‑term planning, while delivering exceptional hospitality and service outcomes.As the GM5, you will oversee all foodservice operations—including café, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. This position is ideal for a leader who thrives in a fast‑paced, client‑facing environment and excels at driving performance, culture, and innovation.
