Sodexo is seeking a Catering Manager at Walsh University in North Canton, OH. The Catering Manager is responsible for planning, coordinating, and executing all campus catering services. This role ensures each event is delivered with the highest level of quality, hospitality, and professionalism. Working collaboratively with Dining leadership, campus partners, and clients, the Catering Manager oversees event logistics, staffing, and financial processes to ensure seamless execution, operational efficiency, and an outstanding guest experience.
Sodexo is seeking a Catering Manager 3 for The University of Missouri Kansas City. You will lead an outstanding Catering team managing multiple events throughout the year. Seeking candidates with proven experience managinghigh‑volume, high end catering programs, with a strong emphasis on exceptional customer service, communication, event planning, presentation, and end‑to‑end event execution. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an experienced Catering Manager3 to lead and grow catering operations for the University of Southern Maine. Supporting the Portland, Gorham, Lewiston/Auburn, and Maine Law School campuses, this role is responsible for delivering exceptional catering experiences ranging from everyday meetings and student events to formal receptions, plated dinners, and Board of Trustees functions. Based primarily on the Portland campus, this position will oversee a thriving catering program with more than $1 million in annual volume and significant growth opportunities. The successful candidate will be a dynamic leader who is passionate about hospitality, event execution, client satisfaction,...
Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced and dynamic Catering Manager at Lehigh University, located in Bethlehem, PA. In this role, you will be responsible for the organization, coordination, and flawless execution of university, campus, and third-party events. The ideal candidate will have a strong catering background, experience managing upscale and high-profile events, and the ability to plan and execute multiple functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring people together.
Sodexo is seeking a Catering Manager 3 at Arkansas State University, located in Jonesboro, AR. Our Catering Manager Leads the operations of Arkansas State University's campus-wide catering program in Jonesboro - a growing regional hub in Northeast Arkansas known for its strong healthcare sector, vibrant small-business community, and easy access to outdoor recreation. This role oversees all aspects of event planning and execution for functions ranging from departmental meetings to major university ceremonies, donor events, athletic hospitality, and large student gatherings. Responsibilities include menu coordination, staffing and training, budgeting, inventory oversight, client relations, and ensuring high standards of food quality, service, and regulatory compliance. Operating in a...
Lead Exceptional Events. Create Memorable Experiences. Inspire Hospitality. Sodexo's Campus Segment is seeking an experienced Catering Manager 3 to lead and grow catering operations at Rensselaer Polytechnic Institute (RPI) in Troy, NY. In this highly visible leadership role, you will oversee all aspects of a dynamic catering program, delivering exceptional experiences for events ranging from daily meetings and student functions to elegant receptions, plated dinners, donor events, and prestigious Board of Trustees gatherings. The ideal candidate is a hospitality-driven leader with a passion for delivering memorable guest experiences, developing high-performing teams, and building strong client relationships. This position offers the opportunity to bring creativity, operational...
Working together, supporting your team, and striving for the best in a high-volume, fast-paced environment are second nature to you. Sodexo is seeking a Catering Manager at Batten University (formerly Virginia Wesleyan University)in Virginia Beach, VA. An inclusive community grounded in the liberal arts and sciences and dedicated to scholarship, service, lifelong learning, and environmental stewardship, Batten University inspires students to build meaningful lives by engaging with Coastal Virginia's dynamic metropolitan region, the nation, and the world. Located in Coastal Virginia near the Atlantic Ocean and Chesapeake Bay beaches. Join our Sodexo team managing the Dining Services, Catering, and Conference Services for our clients at Batten University. You will be part of a...
Catering Manager 4 | Rahway, NJ As a Catering Manager, you’ll lead and execute catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your expertise in event management will drive the success of multiple catering functions. This is a dynamic, 'roll-up-your-sleeves' role where your leadership and attention to detail will have a direct impact on the client experience.This great opportunity for a catering manager who will oversee/manage all catering for a corporate client in Rahway, NJ. This is a highly active environment with frequent events and client who values creativity, professionalism, and elevated service. Events take place during business hours and in the evenings Monday - Friday and occasional weekends.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
