Job Listings

*Patients are at the heart of everything we do!* Sodexo is seeking a Chef Manager for MedStar Union Memorial Hospital located in Baltimore, MD. We have evolved from a 20-bed to a 223-bed hospital with more than 2,500 employees and a medical staff of more than 620 physicians. 

*Craft Your Career*Sodexo is seeking an experienced Chef Manager to help lead culinary operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Washington Hospital Center is a 900 bed premier healthcare facility committed to delivering exceptional service and care.  

Lead with Flavor and Purpose – Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey? Sodexo Corporate Services is seeking a Chef Manager to oversee one of our vibrant New Hampshire locations. This is your chance to bring creativity, organization, and hospitality together in a role that makes a real impact. - A full-service Corporate Café serving breakfast and lunch- Catering operations - Micro-market in the cafe  Why You’ll Love It Here:- Weekday schedule with minimal nights, no weekends- Creative freedom to shape menus and events- Supportive team environment with room to grow- Make a difference in workplace dining and employee experience

Sodexo is seeking a Chef Manager to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.   The Chef Manager will assist the Executive Chef and be hands-on with food production.  Will be the closing manager several days with typical schedule being 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.  

Sodexo is seeking a Chef Manager for Marquette University located in Milwaukee, Wisconsin. This position will manage the dining services at Straz Dining Hall including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Chef Manager for St. Margaret's Center, a pediatric and young adult skilled nursing facility located in Albany, New York.  In this fast-paced position, the manager will oversee feeding approximately 90 residents with a large population of tube feeds.  The Chef Manager will also have oversight of a national school lunch progam operation off campus.  Typical shift will be 8:00 am - 4:00 pm, with some weekends as needed.  This is a great opportunity to grow your career with Sodexo.

Sodexo Live! has an opportunity for a Chef/Kitchen Manager to support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients.  Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of all food and grab'n'go items packed for delivery and distribution.   Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Sodexo is seeking a Client Executive 1 to support food operations at UCHealth in Cincinnati and Westchester, OH. This strategic leader will act as an area director managing multiple salaried managers and directors, and will provide high-level communication and engagement with the hospital client. 

Sodexo is seeking a strategic and dynamic Client Executive 2 (Multi-Client) to lead food and nutrition operations across multiple healthcare sites in the Twin Cities area of Minnesota. This high-impact role offers the opportunity to drive operational excellence, strengthen client partnerships, and lead teams in delivering exceptional patient-centered services. The position requires some overnight travel between client locations to ensure consistent service delivery and relationship management. This is an ideal opportunity for a seasoned operator who thrives in a fast-paced, mission-driven environment and is passionate about improving the patient experience through innovative food and nutrition services.  Join Sodexo in making a meaningful impact on patient experience and operational...