Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut. This is a unique opportunity for a hands-on leader who thrives in an autonomous environment and is passionate about delivering exceptional food service within a healthcare setting. As the on-site operational leader at this satellite behavioral health location, you will have full responsibility for daily food service operations, patient meal service, food quality, regulatory compliance, and team leadership. Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can...
*Be part of a team and grow your career!* Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services
Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.
Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Bethany Home in Ripon, CA. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.
Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven Hospital (YNHH), York Street Campus. YNHH is a prestigious 1,541-bed academic medical center—the second-largest hospital in the United States—renowned for excellence in patient care, innovation, and clinical leadership. This is a high-profile leadership opportunity for a culinary professional who thrives in a fast-paced healthcare environment and is passionate about delivering high-quality patient dining experiences. Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in...
Sodexo is looking for a Chef Manager to join our team at Harper College, in Palatine, Illinois. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and safety, along with the culinary deliverables. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo is seeking a Chef Manager for Jackson South Medical Center located in Miami, FL. Jackson South Medical Center offers a full spectrum of services and is staffed by nationally respected, board-certified physicians and healthcare professionals who practice a wide array of specialties and subspecialties. The hospital offers private rooms, an expanded emergency department, new operating room suites with state-of-the-art technology, and more.
Be the chef behind Bridgeport Hospital's new dining transformation. Sodexo is excited to announce a unique opportunity at Bridgeport Hospital, a 300+ bed acute care hospital and proud member of the Yale New Haven Health System, located in Bridgeport, Connecticut. As the hospital completes a major renovation of its retail dining space, we're seeking a Chef Manager to lead culinary operations for the brand-new café and market opening this fall. This is an exciting opportunity to build something new from the ground up while leading a modern retail dining operation that will serve hospital employees, physicians, visitors, and guests every day. If you're a passionate culinary leader who enjoys creating exceptional food, mentoring teams, and delivering outstanding guest...
Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscapes property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia. The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Previous Senior Living or healthcare experience highly preferred.
SodexoMAGIC is seeking a Chef Manager for Minnesota Twins Player Development Academy to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Fort Meyers, FL. If you have a drive for the world of sports and culinary arts, and wanting the ability to work with Professional Athletes, this is the place for you! Join the Sodexo home and team up with the MLB team, Minnesota Twins today! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic...
