Sodexo at Embry-Riddle Aeronautical University located in Daytona Beach, FL, is seeking a Catering Manager 3 with proven results in high profile events. The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership and creativity can make a difference. Sodexo is seeking a dynamic and hospitality-driven Catering Manager 3 to support high-profile catering and retail dining operations at Cooper University Hospital in Camden, New Jersey. Cooper University Hospital is a 635-bed acute care academic and trauma center recognized for clinical excellence and continued growth throughout the region. This is an exciting opportunity to join a prestigious healthcare account with significant expansion planned over the next five years. The Catering Manager will oversee approximately $600K in annual catering volume, supporting a wide range of executive-level, physician, hospital...
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at a University in the Richmond, VA area. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement
Sodexo is seeking a Chef Manager for the College of Southern Idaho located in Twin Falls, Idaho. This position will manage the Resident dining, all you can eat program, retail programs and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a skilled and motivated Chef Manager to support culinary operations at UT Health Tyler in Tyler, TX. This role is responsible for overseeing kitchen staff, ensuring high-quality food production, maintaining safety and sanitation standards, and delivering an exceptional dining experience for patients, staff, and visitors.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is seeking a Chef Manager to join our food operations team at Gracedale County Home in Nazareth, Pennsylvania. In this hands-on role you will report to the Executive Chef. Will cook daily and oversee a team of approximately 8 culinary staff members. This is a great opportunity to grow your culinary career! This position typically follows a 5:00 a.m.–2:00 p.m. schedule, with every other weekend coverage.
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. This Chef Manager will support the all the operations on campus which includes Resident dining, Catering, Concessions and Retail. Late evening for the residential dining hall operations and weekends are required in this role.
