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Sodexo is seeking a Catering Manager 3 for Illinois Wesleyan University in Bloomington, Illinois. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has a new opportunity for a Catering Manager 3 at St. Cloud State University in St. Cloud, Minnesota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
SodexoMagic – New Berlinville, PA SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. This powerful alliance blends world‑class hospitality with community impact, enabling us to deliver creative, people‑centered solutions to the clients and neighborhoods we proudly serve. Sodexo is seeking an experienced, highly skilled Catering Manager 3 to lead catering operations for a high‑profile corporate client. This position oversees a dynamic, fast‑paced catering program that includes executive meetings, large‑scale events, and elevated hospitality experiences. As part of a strategic, nationally visible account, the Catering Manager 3 ensures that every event reflects the client’s brand, SodexoMagic’s standards, and a commitment to...
**Planning and Executing Events Is Your Passion** Sodexo is seeking a Catering Manager 3 for a unique opportunity supporting the catering department at the Sheppard Pratt Health System. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City. Experience managing multi-site catering operations and delivering high-level client service is strongly preferred! MUST be able to pass a motor vehicle background check
Sodexo is seeking a Catering Manager 4 for Colorado Mesa University in Grand Junction, Colorado. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Catering Manager 4 at Erlanger East located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.
Catering Manager 4 | South San Francisco, CA This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced and highly organized Catering Manager to support a high-profile corporate client in South San Francisco, CA. The ideal candidate brings a strong background in catering and upscale event management, with the ability to plan, execute, and oversee multiple events simultaneously in a fast-paced, client-focused environment. As this client is part of a Global Strategic Account, the Catering...
Catering Manager – The Good Eating CompanyThe Good Eating Company is seeking talented Catering Managers to lead our catering program and deliver exceptional hospitality experiences for our clients. We’re looking for organized, hands‑on leaders with strong event‑planning expertise and a passion for creating memorable moments. If you thrive in fast‑paced environments and love bringing events to life, this is the role for you.Prior corporate dining and high‑volume catering experience is essential.
Sodexo is seeking a Chef for Northwest University located in Kirkland, Washington. The Chef will be responsible for all the culinary on campus. Position will assist in the management of the student dining and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
With your leadership excellence, you’re ready to move up to the next level. Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at The College of New Jersey. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store. As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively.
