Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background and experience in fast-paced kitchen environments.
Sodexo is seeking a motivated and skilled Sous Chef to join our culinary team at Sharp Metropolitan Medical Center in San Diego. This role is ideal for a culinary professional who thrives in a high‑standards, fast‑paced healthcare environment and is passionate about food safety, team development, and delivering exceptional service to patients, staff, and guests. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.
Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The Sous Chef will oversee culinary food operations including fostering and developing a team of employees. If you have a background as a Sous Chef, Kitchen Manager, and/or have any culinary leadership experience, you are encouraged to apply now!
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital) One Sous Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. SodexoMAGIC is seeking a Sous Chef for Atrium Behavorial Health Davidson in Davidson, NC, a suburb of Charlotte, NC. Atrium Health-Davidson is a 66-bed Behavioral Health Care facility. Atrium Health, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina.
SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...
Sodexo is seeking a Assistant Starbucks Manager to manage the location within Vail Health Hospital in Vail, CO. The Assistant Starbucks Manager will help direct operations for the Starbucks location. This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience.
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for a full time temporary role to support New York Presbyterian Queens, a premier healthcare institution located in the heart of Queens, NY. This temporary role is expected to begin in July 2026 and run through December 2026, offering an excellent opportunity to join a mission‑driven team and grow your skills in a fast paced level I trauma center. New or experienced candidates welcome! The rate of pay for this position is $45-50/hour.
Sodexo is seeking a Training Manager for Food & Nutrition Services to support the McLaren Health System in Michigan. Ideally, this Manager should reside within one hour or be within a commutable distance to Flint, MI. A valid driver’s license and acceptable driver’s license record check is required. The Training Manager is responsible for developing, delivering, and evaluating training programs that ensure team members across the health system are skilled, safe, compliant, and confident in their roles. Operational topics include knife safety, food safety, sanitation, patient‑room entry procedures, and service standards while also assessing competency and identifying opportunities for continuous improvement. This role partners closely with Operation Managers to support a...