Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Chef Manager to join our team at Eating Recovery Center located in Plano, TX. ERC is one of the most comprehensive, medically-supervised eating disorder treatment programs in the country. The Chef Manager will manage kitchen operations by providing culinary experiences through prepping and cooking meals while ensuring a safe and clean work environment. If you're looking for a challenging yet rewarding opportunity, join us at ERC in Plano as we build success together! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a new opening for a Director, HSE Food Manufacturing Audits to join our team. This position requires a home office and significant travel up to 50% throughout the United States. Candidates should reside in the Central Time Zone. The Director, HSE Food Manufacturing Audits will manage Sodexo’s first party audit program for food manufacturing and second party audit program for suppliers. Responsibilities include executing a supplier (internal and external) food safety and quality strategy to develop processes and implement robust compliance strategies in collaboration with Supply Management, Food Safety, PQA, and the manufacturing sites. Oversee the scheduling of audits of food processors (including Sodexo Food Transformation facilities) to ensure compliance with company specifications and standards concerning food safety, quality sanitation, production and packaging. Key responsibilities include the following: - Strategic planning, risk assessment, policy development, and collaboration with cross-functional teams to drive a culture of quality, product safety and compliance.- Perform food safety audits at high-risk suppliers to Sodexo. Perform internal audits at Off-Site Food Production Facilities - Oversee first- and second-party Food Manufacturing Audit program- Present findings of the audits to Sodexo leadership in Food Safety/PQA and Supply Management- Develop long term goals for improving and enhancing the program Key qualifications include: - Bachelor’s degree in food science, meat science or equivalent experience- Minimum 5 years’ experience in Food Manufacturing for High-Risk Foods.- Well versed on FDA food code regulations, as well as. USDA; previous auditing of these facilities. Worked with GFSI, SQF, and BRC schemes- Experience in developing, updating, and implementing programs, procedures, and actions necessary to effectively monitor and maintain compliance with food safety and quality specifications of multiple major products and other assigned minor products.- Experience providing technical support to applicable parties.- Experience conducting food safety, regulatory, process evaluation, certification audits, for food plants and processing facilities- Proficient with GFSI auditing requirements.- Experience performing supplier risk assessments to determine facility food safety tier and future audits.- Bilingual English/Spanish a plus Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities.#LIRemote
*Work-life balance! Nights and weekends off!* Sodexo is seeking a high level culinary professional, Executive Chef 2, to support our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership. With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains. Strong culinarian to work with other chefs and trainers. Associate's Degree in Culinary Arts preferred. Prior K-12 experience and Spanish/English bilingual a plus This Executive Chef will provide culinary support within a large sized unit including menu planning, program execution and staff management & training, reporting to the Executive Chef 4. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a high level culinary professional (Executive Chef IV) to lead our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership. With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains. Bachelor's Degree in Food Nutrition, Home Economics or Culinary Arts required. 3 Years Experience in K-12 Schools. Bilingual a plus. This Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required. Bilingual a plus. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
*Relocation assistance and bonus eligibility* Sodexo Schools is seeking a General Manager to lead Child Nutrition for Crowley ISD in Crowley, TX, a district of 26 schools serving more than 16,000 students in the Dallas/Fort Worth Metroplex. The district supports a Montessori Academy for early learning, up to a career and technology education center, while propelling students to exceed at top tier education, both in school and beyond. This is a potential sale and contingent offers will be made. Bachelor's degree and 5 years child nutrition experience required, per USDA. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program with specific duties including supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Exceptional client relations and team building skills a must! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
This individual will utilize their HR knowledge to handle complex issues and administration for Sodexo's partnership with Fort Worth Independent School District in Fort Worth, TX, which is a blend of client and Sodexo workforce. Main responsibilities will be to support the employee life cycle, including training, employee relations, recruiting support, and educating managers on policies procedures, with direct oversight of two HR assistants. This is a potential sale and contingent offers will be made. Valid Driver’s License Required. Bachelor's Degree and 5+ years in HR Management required, per client. Bilingual preferred. The best qualified candidates will have the following:- Prior experience in the recruiting of hourly employees- Human Resources Management experience providing generalist responsibilities for a diverse team- Experience with a variety of proven recruitment strategies designed to build strong candidate pipelines- Experience with onboarding, training and HR leadership for hourly/front-line employees- Knowledge of labor laws- Knowledge of personnel file maintenance- Experience with employee recognition programs- Excellent computer and communication skills- Onboarding newcomers to the company- Providing the necessary support for payroll requirements- Supporting employee opportunities for professional development- Assisting with the performance management and review process Handles human resource functions, up to complex issues and administration for multi-unit account. May include payroll, benefits, training, employee relations, recruiting, safety, etc. Position focuses on hourly workforce and may or may not include union accounts. Key Duties- Respond to inquiries regarding HR plans, programs & policies. Educate managers and employees on policies and procedures. Assist in developing and implementing new policies and procedures. Knowledge of and oversees all Federal, State and Local laws regarding human resources.- Investigate and resolve employee issues and recommend resolutions, based on policy, as appropriate. Involve those necessary based on incidents; HR People Center, legal, etc. If applicable, management of union employees; understanding of all contract rules/policies and management of arbitration. Involvement of contract negotiations.- Provide direction to managers and employees on implementation of HR plans, programs, policies, and training. Act as the primary consultant on various HR initiatives.- Serve as the HR consultant and work with operations to positively impact business.- Perform due diligence for new business initiatives to determine the appropriate HR plans, programs, process, and tools (including compensation, benefits, leadership, staffing, diversity & inclusion) based on financial and legal exposure Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Sodexo Schools is seeking a passionate and dedicated Marketing Communications Manager to support Child Nutrition for Crowley ISD in Crowley, TX, a district of 26 schools serving more than 16,000 students in the Dallas/Fort Worth Metroplex. The district supports a Montessori Academy for early learning, up to a career and technology education center, while propelling students to exceed at top tier education, both in school and beyond. The ideal candidate will have a strong understanding of marketing strategies and tactics, particularly within the context of promoting National School Lunch and Breakfast Programs, CACFP (Child and Adult Care Food Program), and similar initiatives aimed at improving child nutrition and increasing student participation. In addition, this role will support community outreach programs that promote the Child Nutrition mission. Bilingual preferred. Bachelor's degree OR 5 years multiunit food service experience required, per client. This is a potential sale and contingent offers will be made. Responsibilities:-Develop and execute marketing plans and campaigns to promote child nutrition programs and Sodexo initiatives-Collaborate with internal teams and external partners to identify key messaging and target audiences for marketing efforts-Coordinate promotional events and activities to raise awareness and participation in child nutrition programs-Conduct market research to understand trends, preferences, and challenges related to child nutrition in public schools-Monitor and analyze the performance of marketing campaigns, providing insights and recommendations for optimization-Cultivate relationships with stakeholders, including school administrators, parents, community organizations, and government agencies-Stay informed about relevant regulations, guidelines, and best practices in child nutrition and school meal programs-Finds ways to maximize the brand impact both internally and externally with all audiences-Coordinates the development and distribution of corporate internal/external communication programs Qualifications:-Bachelor's degree in marketing, communications, nutrition, or related field OR 5 years multiunit food service experience required -Previous experience in marketing, preferably in the education or nonprofit sector-Knowledge of child nutrition programs, school meal regulations, and government food assistance programs-Excellent communication skills, both written and verbal-Strong creative and analytical abilities-Ability to work independently and as part of a team, managing multiple projects simultaneously-Proficiency in Microsoft Office suite and social media platforms-Experience with social media and content creation tools is a plus-Passion for improving child nutrition and promoting healthy eating habits
Sodexo Schools is seeking a passionate and dedicated Marketing Communications Manager to support Child Nutrition for public schools in DeSoto, TX. The ideal candidate will have a strong understanding of marketing strategies and tactics, particularly within the context of promoting National School Lunch and Breakfast Programs, CACFP (Child and Adult Care Food Program), and similar initiatives aimed at improving child nutrition and increasing student participation. In addition, this role will support community outreach programs that promote the Child Nutrition mission. Bilingual preferred, Bachelor's degree required, per client. This is a potential sale and contingent offers will be made. Responsibilities:-Develop and execute marketing plans and campaigns to promote child nutrition programs and Sodexo initiatives-Collaborate with internal teams and external partners to identify key messaging and target audiences for marketing efforts-Coordinate promotional events and activities to raise awareness and participation in child nutrition programs-Conduct market research to understand trends, preferences, and challenges related to child nutrition in public schools-Monitor and analyze the performance of marketing campaigns, providing insights and recommendations for optimization-Cultivate relationships with stakeholders, including school administrators, parents, community organizations, and government agencies-Stay informed about relevant regulations, guidelines, and best practices in child nutrition and school meal programs-Finds ways to maximize the brand impact both internally and externally with all audiences-Coordinates the development and distribution of corporate internal/external communication programs Qualifications:-Bachelor's degree in marketing, communications, nutrition, or related field-Previous experience in marketing, preferably in the education or nonprofit sector-Knowledge of child nutrition programs, school meal regulations, and government food assistance programs-Excellent communication skills, both written and verbal-Strong creative and analytical abilities-Ability to work independently and as part of a team, managing multiple projects simultaneously-Proficiency in Microsoft Office suite and social media platforms-Experience with social media and content creation tools is a plus-Passion for improving child nutrition and promoting healthy eating habits
Sodexo Schools is seeking a passionate and dedicated Marketing Communications Manager to support Child Nutrition for Fort Worth ISD in Fort Worth, TX, a district of 120+ schools serving more than 70,000 students in the Dallas/Fort Worth Metroplex. The ideal candidate will have a strong understanding of marketing strategies and tactics, particularly within the context of promoting National School Lunch and Breakfast Programs, CACFP (Child and Adult Care Food Program), and similar initiatives aimed at improving child nutrition and increasing student participation. In addition, this role will support community outreach programs that promote the Child Nutrition mission. Bilingual preferred, Bachelor's degree required, per client. This is a potential sale and contingent offers will be made. Responsibilities:-Develop and execute marketing plans and campaigns to promote child nutrition programs and Sodexo initiatives-Collaborate with internal teams and external partners to identify key messaging and target audiences for marketing efforts-Coordinate promotional events and activities to raise awareness and participation in child nutrition programs-Conduct market research to understand trends, preferences, and challenges related to child nutrition in public schools-Monitor and analyze the performance of marketing campaigns, providing insights and recommendations for optimization-Cultivate relationships with stakeholders, including school administrators, parents, community organizations, and government agencies-Stay informed about relevant regulations, guidelines, and best practices in child nutrition and school meal programs-Finds ways to maximize the brand impact both internally and externally with all audiences-Coordinates the development and distribution of corporate internal/external communication programs Qualifications:-Bachelor's degree in marketing, communications, nutrition, or related field-Previous experience in marketing, preferably in the education or nonprofit sector-Knowledge of child nutrition programs, school meal regulations, and government food assistance programs-Excellent communication skills, both written and verbal-Strong creative and analytical abilities-Ability to work independently and as part of a team, managing multiple projects simultaneously-Proficiency in Microsoft Office suite and social media platforms-Experience with social media and content creation tools is a plus-Passion for improving child nutrition and promoting healthy eating habits
