Sodexo Seniors Services isseeking a Area General Manager to support our senior living accounts in the Georgetown, TX. Our Area Managers seek and develop potential new business leads within an assigned geographic area. Visits and inspects current accounts on a regular basis. Monitors cost control programs. Investigates areas that do not meet Sodexo standards and recommends improvement strategies to GM. Initiates strategic action plans with the GM. Assists DM/GM in re-negotiating terms of contract during contract renewals. Assists management team in developing account business plans to enhance customer service, facility layout and design, account profitability and retention, and client and customer satisfaction Key Duties:- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.- Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retentionEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an AreaGeneral Manager for 2 locations- Penn State Health Hampden and Holy Spirit Medical Center. Penn State Health Hampden Medical Center located in Enola, PA consists of 110 Bed Acute Care facility specializing in medical and surgical care, specialty inpatient services, women's health, labor and delivery and imaging and lab services.Penn State Health Holy Spirit Medical Center located in Camp Hill, PA is 318-bed acute care hospital that is committed to providing the highest quality of healthcare to the community by overseeing operations of the Patient Dining Program, Retail, and Catering. The ideal candidate should be a self-starter who can lead a team of 30 employees under minimal supervision and have demonstrated experience with HACCP policies and procedures, patient satisfaction, and possess strong computer skills. This manager will support Environmental, Food and Nutrition, and Valet Services. Our Sodexo Healthcare Environmental Services/Housekeeping and Food Service teams work at client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of staff, as well as follow-through with action items that impact client satisfaction. - The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department;- effectively manages the Unit Operating System;- support a diverse and inclusive workforce;- achieve company and client financial targets and goals; and- ensure HACCP, regulatory and standards compliance. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- is familiar with senior living regulations;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs..Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo's Healthcare Segment is looking for a Client Executive (Single Client) to support its food driven program for the New York, NY region. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. This role has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable.This Client Executive will be involved in day-to-day operations on the unit with daily presence at multiple locations. This is not a remote/hybrid role. Hours are Mon-Fri dayshift. Responsibilities include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.Must have the following:- Experience managing a union environment.- Experience in food operations management in a healthcare setting.- Knowledge of latest trends and innovations to drive client value.- Track record demonstrating strong leadership skills.- Ability to build and develop a strong team.- Strong organizational skills.- Client relationship skills.- Strong communication skills and ability to interact from frontline to C-suite.- Business development skills to identify and successfully target growth opportunities among existing clients.- Financial and creative problem-solving acumen.- Sales exposure. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Director of Support Services, located in Northern California to oversee soft facility services in a large Hospital setting. This unique opportunity will require an executive presence, effective leadership, and strong communication skills to advance operational excellence within a high-profile healthcare environment. Critical Responsibilities:- Strengthen lasting professional relationships with key client stakeholders and executives.- Identify and implement process improvement initiatives.- Ensure employees demonstrate an active customer focus toward clients and patients.- Be a trusted advisor and effective communicator to influence cross-functional teams and department heads.- Analyze patient satisfaction data, financial results, implement solutions to achieve goals.- Lead, mentor and develop onsite managersDo you have:- A stellar executive presence with strong client/employee relationship-building skills.- A strong financial acumen; experience in budget management and controlling costs. - An ability to develop and motivate teams and exceed client expectations.- Experience utilizing data, metrics, and benchmarks to improve organizational performance.- Ability to grasp situations in a rapidly changing environment and adeptly provide strategic solutions.- Strong understanding of soft facility services across a prodigious healthcare environment.- Experience ensuring program compliance and controlling costs.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a new opening for a Director, HSE Food Manufacturing Audits to join our team. This position requires a home office and significant travel up to 50% throughout the United States. Candidates should reside in the Central Time Zone. The Director, HSE Food Manufacturing Audits will manage Sodexo’s first party audit program for food manufacturing and second party audit program for suppliers. Responsibilities include executing a supplier (internal and external) food safety and quality strategy to develop processes and implement robust compliance strategies in collaboration with Supply Management, Food Safety, PQA, and the manufacturing sites. Oversee the scheduling of audits of food processors (including Sodexo Food Transformation facilities) to ensure compliance with company specifications and standards concerning food safety, quality sanitation, production and packaging. Key responsibilities include the following: - Strategic planning, risk assessment, policy development, and collaboration with cross-functional teams to drive a culture of quality, product safety and compliance.- Perform food safety audits at high-risk suppliers to Sodexo. Perform internal audits at Off-Site Food Production Facilities - Oversee first- and second-party Food Manufacturing Audit program- Present findings of the audits to Sodexo leadership in Food Safety/PQA and Supply Management- Develop long term goals for improving and enhancing the program Key qualifications include: - Bachelor’s degree in food science, meat science or equivalent experience- Minimum 5 years’ experience in Food Manufacturing for High-Risk Foods.- Well versed on FDA food code regulations, as well as. USDA; previous auditing of these facilities. Worked with GFSI, SQF, and BRC schemes- Experience in developing, updating, and implementing programs, procedures, and actions necessary to effectively monitor and maintain compliance with food safety and quality specifications of multiple major products and other assigned minor products.- Experience providing technical support to applicable parties.- Experience conducting food safety, regulatory, process evaluation, certification audits, for food plants and processing facilities- Proficient with GFSI auditing requirements.- Experience performing supplier risk assessments to determine facility food safety tier and future audits.- Bilingual English/Spanish a plus Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities.#LIRemote
You are a strategic, innovative facilities leader ready to help clients optimize their business! Sodexo's Facilities Management Department is seeking a Director, Regional Operations Manager to provide operations, maintenance, repairs and minor construction for Hospitals in the Northeast Region preferably in the Boston, MA area. Under the Direction of the Regional Vice President, the Resource Director may provide the coordination of all functions and activities of the Facilities Management Department. May provide temporary assignment during new business start-up or provide technical assistance to Healthcare FM business. Responsibilities May Include:- Execute a comprehensive compliance audit to optimize account efficiency.- Maintain or evaluate the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, systems, and grounds keeping.- Prepare operational and capital budgets for the department as well as monthly and annual financial reports, as required.- Evaluate, select, inventory and procure the necessary supplies, equipment, etc., in order to effectively carry out the department's functions.- Oversee the quality of all functions rendered by the Facilities Department to ensure customer satisfaction, infection control and cleanliness standards are met and/or exceeded.- Ensure that the department provides timely response to service requests so that quality is maintained throughout all facilities.- Develop, review and revise the departmental organization structure to ensure maximum effectiveness.- Install Sodexo compliance policy changes, new procedures, standards of performance, and departmental activities.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare, technology, and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
Your future is InReach! Sodexo is seeking a Distribution Manager for InReach located in San Antonio, Texas. Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary food and drinks. We just can’t bear the thought of being boring. We like to have fun and be a bit quirky. We work in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part of our exciting future. Valid Drivers License is required. With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service and technology that fosters everyone’s trust. Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness, sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of who we are, and it’s embedded in our daily actions. The successful candidate will:- Responsible for leading the daily operations of vending, micro market, and coffee routes- Able to identify customers issues quickly, and promptly respond with appropriate communication and/or corrective action with Key Account Managers or with customers directly - Schedules routes and manages personnel - Knowledgeable about all routes and coordinates relief when needed - Ensures product pricing changes are executed - Has overall responsibility for accurate truck inventory - Assists with client management & retention efforts for all customer locations - Collaborates with other departments to improve business processes and efficiencies - Champions a safety-focused work environment to reduce/eliminate work-related accidents and injuries - Carries out leadership responsibilities in accordance with the organization's policies and applicable laws Qualifications: - Associates degree or equivalent experience - At least 5 years of relevant route experience, including at least 2 years of supervisory experience - Valid driver’s license and acceptable driving record - An effective communicator and collaborator, with passion for developing talent - Must be able to demonstrate urgency and problem-solving skills, with a dedication to customer service and holding drivers accountable - Ability to work with database inventory management software, Microsoft Outlook, Excel and Word - Ability to lift, push, and pull 50 lbs and able to perform work in outside weather conditions Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Relocation is available! Sodexo School Segment is seeking a District Manager 2 to lead and oversee the client portfolio of K12 schools in the Northeast. The position requires a strategic-thinking leader who can work in partnership with client vision & expectations while delivering on high quality Campus Dining service programs that will achieve high customer and guest satisfaction. Ideal candidate will have a strong executive presence with the ability to work within complex, multiple client organizations. Strong relationship skills are a must to effectively work internally as well as externally to the organization. The District Manager will preferably reside in the Connecticut Region or immediate surrounding area! - The scope of service is a mix of student dining – breakfast, lunch and some dinner, multiple retail sites and catering operations with a total revenue base of approximately $25 million.- Reporting to the Vice President of Operations Management, day to day responsibilities will include providing overall planning, direction, evaluation and control to assigned units to achieve operations and financial goals, participation on a team, HR functions, establishing and maintaining effective customer/client rapport.- Providing leadership support to a team in 10 school districts.- Union exp. a plus. The ideal candidate will:- have previous K12 schools experience- have experience with NSLP.- Serve as the primary representative of Sodexo for multiple accounts in a designated geographic area.- Be responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development.- Work with each client and the Vice President in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.- Develop a business plan and budget for the accounts with the General Manager's.- Have a strong strategic leadership, financial acumen, talent management, and strong communication and project management skills.- Need to be able to work both horizontally and vertically within both organizations and have outstanding presentation skills.- Demonstrate ability to meet multiple deadlines and manage the workload accordingly.- Work with clients and RVP in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account growth and account retention.- Some travel will be required..Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Executive Chef 2, Regional Operations Support for Children's Hospital of Orange County located in Orange, CA. This role will also support other locations throughout Southern CA as neccessary. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - menu planning experience and a strong understanding of current culinary trends;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you strive to create amazing culinary experiences? Sodexo is seeking an experienced Executive Chef to provide regional operational support for our MedStar locations. Selected candidates must be able to travel as needed to the MedStar locations in Baltimore, MD, Washington, DC and or PG county Maryland area as business needs dictate.If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for patients, guests, and staff- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens. The ideal candidate has:- a strong culinary background in a Healthcare setting, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. This is a non-permanent full-time position eligible for full-time benefits on your first day. The role could last for up to 18 months or longer and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive. While in, you are encouraged to apply to permanent positions at any Sodexo location. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
