Job Listings

Sodexo Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, NY.  This luxurious space is dedicated to elite passengers, providing them with the unique Virgin Atlantic experience, including à la carte dining, premium cocktails, and exclusive relaxation areas. As we prepare to mobilize the lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the highest standard. The Virgin Atlantic Clubhouse offers guests the opportunity to relax and rejuvenate with a menu that features a mix of contemporary international cuisine and British classics. Guests can enjoy à la carte dining with fresh, seasonal ingredients or sip on premium...

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS) in Boston, MA.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food and Beverage Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  As manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's...

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge in Denver International Airport in Denver, CO.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred.

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st Class Clubhouse at Dulles International Airport in Dulles, VA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality...

Sodexo is seeking an experiencedAreaExecutive Chef  for Norwich University located in Northfield, Vermont. Norwich University is a private military college. This Executive Chef will be the culinary expert on campus and support for the district. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Grow your career and develop a team that shares your desire to make a difference! Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus, and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This is a hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, have experience overseeing multiple locations/sites, and have strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...

Sodexo Live! has an exciting opportunity for an Assistant Food and Beverage Director at John F. Kennedy Airport (JFK) supporting the exclusive Chase Sapphire Lounge.   Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers,...

Sodexo is seeking a Catering Manager 2 for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Manager 2 will have a strong focus on catering operations, assist in building relationship with current and potential clients, and assist in executing on-trend events.

SodexoMAGIC is seeking a Catering Manager for our newest Campus Dining account at Wayne State University in Detroit, MI. This role will have oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including, food production, inventory, product deliveries, invoices, and procurement operations. The Catering Manager will also oversee the sales process for catering and/or conference service events and work with clients and customers to design events. This position will serve as assistant Catering Director. This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities...

Sodexo is seeking a Catering Manager 2 for Minnesota State UniversityMoorehead located in Moorehead,Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.