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*This position will require frequent travel* Sodexo has an exciting growth opportunity for an experienced Executive Chef. We are seeking an Area Executive Chef to support the Westcoast Region of Senior Living. In addition to helping the Western Region, the Area Executive Chef will assist the Wolff and Clearwater accounts. The Area Executive Chef will have administrative responsibility for staff training, scheduling, and menu planning. The Area Executive Chef will be responsible for improving food quality in the small external units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. We are looking for candidates who will:- Train and mentor kitchen staff to higher standards- ensure Sodexo Culinary Standards (including recipe compliance and food quality)- manage food costing, controls, and compliance- have high expectations for customer service and quality of foodThe ideal candidate has:- a strong culinary background and Culinary Degree- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required)- excellent time management skills to travel and train employees in satellite locations Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit theSodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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This position will require frequent travel with overnight stays and will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. The ideal candidate will reside in Denver area. Sodexo Healthcare has an exciting growth opportunity for an experienced Executive Chef. We are seeking an Area Executive Chef (Resource) to support the Colorado & Kansas Healthcare Markets primarily. The Area Executive Chef will have administrative responsibility for staff training, productivity review, Inventory/Cost Control and menu planning. The Area Executive Chef will be responsible for improving food quality within the units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. We are looking for candidates who will:- Train and mentor kitchen staff to higher standards- ensure Sodexo Culinary Standards (including recipe compliance and food quality)- manage food costing, controls, and compliance- have high expectations for customer service and quality of foodThe ideal candidate has:- a strong culinary background and Culinary Degree- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required)- excellent time management skills to travel and train employees in satellite locations Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Please visit theSodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Aviation has an exciting opening for an Aviation Club General Manager for a new premium airline lounge at Austin International Airport (AUS) scheduled to open in March 2019. The General Manager will have daily oversight of the private airport club operations, leading a team consisting of supervisors, bartenders, food attendants and custodial staff for this club/lounge. The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food and bar services knowledge and experience in an upscale food and beverage environment. The position requires sound business and financial acumen that transfers to effective operational planning and resourcing. If you have a passion for 5-Star Service and experience managing Food and Beverage in an upscale hospitality venue, fine-dining restaurant/hotel, we want to hear from you! In return, what can Sodexo offer you? Check us out: https://www.sodexousa.com/home/careers-usa/why-choose-us.html #sdxmagic
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Sodexo Aviation Services has an exciting opening for a Aviation Club General Manager at one of the private airline lounges at Austin Bergstrom International Airport (AUS). The ideal candidate will have excellent front of house guest service skills. As the Club General Manager of this lounge, you will have responsibility for daily operations and service staff including bartenders, food attendants and custodial staff for this private club. This is a hands-on management role with daily interaction with clients and passengers. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, a true team leader. If you have experience managing food and beverage outlets in a hotel, private club restaurant or other upscale hospitality venue, we want to hear from you! In return, what can Sodexo offer you?Check us out: https://www.sodexousa.com/home/careers-usa/why-choose-us.html
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We are Growing! Sodexo Aviation Services has an exciting new opening for a Club/Lounge General Manager at Jacksonville International Airport in Jacksonville, FL.The ideal candidate will have excellent front of house guest services skills. As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders, appearance care (custodial staff), front desk reception and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo Aviation Services is currently seeking an Aviation Club General Manager for a private airline lounge/club at the Milwaukee Airport (MKE). The Club General Manager will be a hands-on manager leading a staff of bartenders/food service attendants. The position is a highly functioning role working within the premier Aviation Lounge market having responsibility for a staff of up to 10 employees. Our Club Manager needs to have well-balanced cocktail/bar and food service management experience and a high level of customer service with the ability to have well organized staffing schedules in place. A high premium is placed on the beverage and food experience with daily execution for our elite guests focused upon being detailed oriented, customer focused, well organized and possessing strong planning skills, which are critical to the success of the position. The ideal candidate will need to be focused on food and physical safety while managing a high quality lounge experience program and working with client liaisons on a daily basis. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. If you have experience managing food & bar beverage service in an upscale venue, consider Sodexo Aviation! #sdxmagic
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Are YOU a Hospitality Superstar? Sodexo Aviation has an exciting opening for a Club/Lounge Operations Manager assisting the General Manager with daily operations of multiple busy, private airline lounges located at San Fransisco International Airport (SFO). The ideal candidate will have excellent front of house guest services skills as well as the ability to train and manage large staffs in these very high volume guest clubs. As the Club Operations Manager, you will have responsibility for daily operations and service staff including bartenders for these private clubs. This is a hands-on manager role. The best qualified candidate will have food service knowledge, bar service experience, a strong eye for detail, excellent service standards and most important, will be a true team leader. Our Club Operations Manager will work a flexible schedule that will include nights and weekends. If you have experience managing multiple F&B outlets at a hotel, private club, restaurant or other upscale hospitality venue, we want to hear from you! Why choose Sodexo? Click here!
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Northern Arizona University is a showcase account with regular international culinary opportunities. We have two major kitchens and that run our campus dining and prepare our catered food. Catering is performed all across campus and the city. We continue to grow our catering and have numerous opportunities to use advanced culinary skills.We are appreciated by the university but must strive to maintain the respect. The catering Chef is a working position managing 3 to 6 employees depending on the business and time of year. They report to the Executive Chef and the Catering Director
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Sodexo is seeking an experienced Catering and Retail Manager to oversee Retail and Catering at Grace College and Theological Seminary – a private, faith-based university located in Winona Lake, IN. RELOCATION ASSISTANCE IS AVAILABLE! Sodexo has partnered with Grace College for close to 15 years, with services which include 1 resident dining hall, concession services, 3 retail platforms, and both catering and conference services. Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Reporting to the General Manager, this Catering and Retail Manager will oversee all catering as well as the retail units on campus. Catering ranges from coffee breaks and concession set up to lunches and dinners for groups ranging from 10 -300 guests. This position requires excellent communication and leadership skills along with the proven ability to provide superior service. Student and customer interaction is essential to the success of this position. This manager will be responsible for all events from the start to finish including setup and breakdown of events. Will work directly with the clients to make sure expectations are consistently exceeded. During the off season the successful candidate will be responsible for updating marketing materials and catering guides and working with the GM on selling additional events. We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is currently seeking an experienced Catering Manager for Academy of Art Institute – a college campus in San Francisco, CA with 50 campus buildings across the city, operating 6 Resident Dining locations, 3 food retail venues, all vending and catering for all locations. The Catering Manager 2 will be responsible for the organization and execution of all catering (on and off campus) averaging 5 events a day for catering and conference business - from basic casual catering to high end College Presidential catering events. Will be responsible for coordination all pack ups and scheduling of delivery for multiple events/locations. In addition, will also oversee a small resident dining cafe. Our catering department executes events ranging from drop off lunches to parties for 1400+ guests. Cafe serves on-campus student residents and is open seven days a week. Reports to general manager and supervises cafe supervisor, catering supervisor and delivery supervisor. The ideal candidate will have:- demonstrated knowledge in high end and high volume catering management in casual/ fine dining, hotel/banquet or campus environment.- strong writing, costing, menu development and pricing skills.- keen attention to details, strong logistical sense, and solid client/customer focus while working with a very involved client with high expectations for catering.- Demonstrated ability to multi-task, creatively solve last minute request/changes, and to increase catering sales with current client partners and 3rd party off site business.Sodexo started managing the Dining program at the Academy of Art University in San Francisco in 2004 with just Café Rodin. Today, Academy of Art University Dining Services employs 100 people that serves over 1,100 students on meal plans with a budget of $5 million through 3 residential dining cafes and 3 retail cafes. AAU Dining Services also operates a catering department that help with special events such as the Spring and Fashion Shows as well as numerous events throughout San Francisco. Join the Sodexo team at AAI! Apply today! #LI
