Click column header to sort
-
Sodexo, leader in quality of life services is seeking a hands on Assistant General Manager for our food service department at Holy Name Medical Center in Teaneck, NJ. This Manager will oversee retail operations, patient services and catering, but will also support patient meal services for this 360 bed Acute Care hospital. This position will oversee 4 retail units, which include our Employee cafeteria, Bistro (visitors), Starbucks, vending and 3 other areas which include the kitchen, At Your Request roomservice and possibly the Villa. This postion requires that you are professional and able to interact with hospital staff, patients and visitors. Candidate must be able to adapt to hospital culture and able to work along side with the department staff and build positive relationships. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- work along side the operations team and assist with the oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary, retail experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has excellent computer skills and familiarity with procurement, payroll, and Microsoft office programs.- Certified Dietary Manager (CDM) certification is a plusNot the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. Please visit the Sodexo Network with Us page and consider signing up!At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
-
Sodexo Aviation Services has two exciting openings for Aviation Club Managers at George Bush Intercontinental Airport (IAH) in Houston, TX! As a Club Manager reporting to the General Manager, you will share responsibility for insuring excellent front of house guest services for this private airline airport lounge (5 clubs). We are seeking hospitality professionals with food service knowledge as well as experience managing bartenders, alcohol service, food servers and custodial staff. The members in these private clubs expect and deserve 5-star service. Typical work schedule will include morning, nights and weekend shifts. If you have 5-star service experience and passion and experience managing food and beverage services in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Explore the benefits here! Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
-
Grow with Us! Sodexo Aviation Services has an exciting opening for a Food Operations/Lounge Manager at one of the busy, private airline lounges at San Francisco International Airport, United Airlines Polaris Lounge. The ideal candidate will have excellent front of house guest services skills. As the Food Operations/Lounge Manager for this premium lounge, you will have responsibility for daily operations and service staff including bartenders, food attendants and custodial staff for these private clubs. This is a hands-on manager role. The ideal candidate will have food service knowledge, bar service experience, hospitality, a strong eye for detail and overall excellent service standards and most importantly, will be a true team leader! If you have experience managing food and beverage outlets within a hotel, restaurant, private club or other upscale hospitality venue, we want to hear from you! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Why choose Sodexo? Explore the benefits here! We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Grow with Us! Sodexo Aviation Services has an exciting opening for a Food Operations/Lounge Manager at one of the busy, private airline lounges at NewarkIntercontinental Airport (EWR). The ideal candidate will have excellent front of house guest services skills. As the Food Operations/Lounge Manager, you will have responsibility for daily operations and service staff including bartenders, food attendants and custodial staff for these private clubs. This is a hands-on manager role. The ideal candidate will have food service knowledge, hosipitality, bar service experience, a strong eye for detail and overall excellent service standards and most importantly, will be a true team leader! If you have experience managing food and beverage outlets within a hotel, private club or other upscale hospitality venue, we want to hear from you! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Why choose Sodexo? Explore the benefits here! We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Northern Arizona University is a showcase account with regular international culinary opportunities. We have two major kitchens and that run our campus dining and prepare our catered food. Catering is performed all across campus and the city. We continue to grow our catering and have numerous opportunities to use advanced culinary skills.We are appreciated by the university but must strive to maintain the respect. The catering Chef is a working position managing 3 to 6 employees depending on the business and time of year. They report to the Executive Chef and the Catering Director
-
Sodexo Corporate Services is looking for a Resource Catering Manager 2 to join our team to support accounts in the Boston metro area. The Catering Manager 2 will be based out of our PTC account and spend approximately 90% of time there, but must be able to travel to accounts within a 38 mile radius of Boston. This is great opportunity to gain experience in Catering and Event Manager. Must be available for early evening events and an occasional weekend. Typical shift is 12pm to 8pm The Catering Manager 2 will be responsible for but not limited to:- meeting with clients and detailing events- setup and breakdown of events- ordering- working with chef on catering menusThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Sodexo is seeking a Hands-On Catering Manager 2 for Marquette University – one of Sodexo’s long-time partnerships and showcase accounts -in Milwaukee, WI. Marquette University is a private, coeducational, faith-based university with nearly 11,600 students representing nearly every state and 84 countries. Reporting to the Catering Director, the Catering Manager will assist in executing and planning of day to day events in a fast paced and diverse environment. Responsibilities include scheduling, staffing, fiscal and inventory management, HACCP, training, policy development and implementation, hands on execution with a team and leading many employees to execute catering events with a high standard of excellence. Events are from 2 - 2,000 in a high-volume catering department of $2M per year.Are you the experienced Catering Manager we’re seeking? We are looking for candidates who:- have a solid operational knowledge of catering, including management or supervisory experience in a catering or banquet environment.- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.The ideal candidate will have:- 2-4 years catering/banquet management/supervisory experience– from casual and fine dining banquet/catering,- experience training, hiring, scheduling and leading a catering staff,- excellent customer service skills.- Ability to delegate and multitask with high attention to detail – to manage and execute multiple events daily at multiple locations.- Some experience with concessions.Sound like the career step you have been waiting for? APPLY TODAY! Why Sodexo at Marquette University?Marquette is routinely listed among the country’s top universities, renowned for academic rigor, innovation and the achievements of its community of scholars. Vibrant, fun and forward-thinking, Milwaukee continues to look to the future while cherishing its past, ensuring quality of life and opportunities for residents and a warm, welcoming destination for visitors from all over the world.At Sodexo, we strive to make working a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Join the Sodexo Team at Marquette - Apply now!
-
Sodexo is seeking a Catering Manager 2 to join one of our corporate services clients in East Hanover, NJ. This is a premiere Corporate account that requires the knowledge of Catering trends for Front of House table scapes, buffets, and receptions. The candidate would need to have an understanding of how to communicate effectively with the client and requires the skill set of an experienced and talented high level catering professional. We are looking for a high energy, self motivated candidate to bring this account to the next level. This Catering Manager will directly supervise 11 Sodexo hourly (front-line) non-union catering attendants and directly report into a Catering Manager. The ideal candidate would preferably have Catertrax knowledge, strong excel skills, and be comfortable with dealing with clients. This position will be a cross between an admin and a Catering Manager and would need to effectively manage their time, work load, and be well organized. The successful candidate will have at least 2 years food management and/or culinary experience specializing in catering, strong organizational skills, an eye for detail, computer literacy as well as excellent communication, leadership and customer service skills. Prior catering experience in corporate dining would be a plus for this role. In this role you will:- Be highly organized with ability to multi task while maintaining a strong attention to detail - Have a passion for food, be highly creative and high level organizational skills- Work closely with another Catering Manager to lead high level catering events Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a Catering Manager 2 to join our team in downtown St Louis, MO. This position will oversee and execute all aspects of catering with one of our premiere Corporate Dining accounts. This position must have excellent customer service skills as well as the ability to manage, direct, and coordinate multiple events throughout the day. This manager will oversee 4-5 direct reports daily, interacting with all levels of employees from executives to production staff. Why apply to this position?- This position offers a predominantly Monday through Friday schedule (with the need to flex as business requires)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team- You’ll report to an experienced and knowledgeable managerWe are seeking Catering Manager candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- A strong work ethic – Do you always strive for the best and never cut corners?
-
Sodexo has an exciting new opportunity for a Catering Manager 2 at Lipscomb University in Nashville, TN. Lipscomb University is a Christian Based University which follows the doctrine of the Church of Christ. Sodexo catering services at Lipscomb is regarded as having set the standard for service. Sodexo produces a wide variety of catering services from simple continental breakfasts to the highest in level and prestigious events for the senior leadership and in particular for the President and first lady of Lipscomb. Events take place in over 10 different locations on and off campus including the President's and Senior Leadership residences. This is a high visibility postion. Sodexo Catering services are embedded in the Lipscomb community and the person in this position will need to be personable and outgoing in the most professional manner. The campus guests we serve expect to establish a business personal relationship with the catering managers. In particular the President and First Lady entertain several times a month and expect that they can leave their home accessible to the Catering Manager to close an event, clean up and lock up without having to be present.
