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*This position will require frequent travel* Sodexo has an exciting growth opportunity for an experienced Executive Chef. We are seeking an Area Executive Chef to support the Westcoast Region of Senior Living. In addition to helping the Western Region, the Area Executive Chef will assist the Wolff and Clearwater accounts. The Area Executive Chef will have administrative responsibility for staff training, scheduling, and menu planning. The Area Executive Chef will be responsible for improving food quality in the small external units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. We are looking for candidates who will:- Train and mentor kitchen staff to higher standards- ensure Sodexo Culinary Standards (including recipe compliance and food quality)- manage food costing, controls, and compliance- have high expectations for customer service and quality of foodThe ideal candidate has:- a strong culinary background and Culinary Degree- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required)- excellent time management skills to travel and train employees in satellite locations Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo's Aviation Group has an exciting opportunity for an Aviation Club Manager at Newark Airport (EWR)! An oasis away from the airport hustle, our clubs & lounges have become synonymous for comfort and elegance at major airports throughout the world. This first-class lounge provides food and beverage services for several flights per day. The Aviation Club General Manager will have oversight for a small staff of up to 11 hourly employees including supervisors, bartenders, & food attendants. As lead manager, you will be responsible for the club/lounge operation including labor cost management, scheduling, ordering product, inventory, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training & scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service and superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. If you are seeking a career in hospitality and have food and beverage management experience within hotels, fine dining restaurants or cruise ships, we want to hear from you!
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Innovate. Lead. Inspire. Sodexo is seeking an Aviation Club General Manager for our Aviation Services account at St Louis Lambert International Airport (STL). Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and talents of 120,000 employees to improve the quality of daily life for our clients and customers in 8,000 corporations, hospitals, long-term care and retirement centers, schools, college campuses, government and remote sites throughout North America. Aviation Services, one of Sodexo’s business segments, focuses on providing food and integrated facilities management services to corporate clients across the United States. Our clients are among the world’s most respected and recognized brands in their respective industries. The Aviation Club General Manager's responsibilities are the day to day operation of a private Airline Club/Lounge. This account is a private airline club/lounge for frequent travelers and airline club/lounge members. This role will supervise Sodexo employees (including food attendants and bartenders), must follow Sodexo programs, standard food safety policies & financial administrative duties. We offer a complementary food program as well as full bar/beverage operations. The club is open 7 days a week from early morning until the last flight leaves for the day. We are looking for a candidate with experience in food and labor cost controls, exceptional customer service, leadership skills and hands-on bartending experience; this role also ensures culinary standards and will collaborate with the District Manager to ensure customer satisfaction. If you have the following skill sets, Sodexo wants to hear from you! - 3-5 years of full service restaurant management experience- Bartending background is strongly desired- High energy, able to work in a fast paced environment- Experience managing, training and coaching hourly staff- Must have exceptional customer service, professional, personable and good communication skills- Experience with food safety policies & knowledgeable in Sodexo programs- Experience with financial responsibility including budget, P&L& food and labor costs At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Why Choose Sodexo
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Sodexo Aviation has an exciting opening for an Aviation Club General Manager for a new premium airline lounge at Austin International Airport (AUS) scheduled to open in March 2019. The General Manager will have daily oversight of the private airport club operations, leading a team consisting of supervisors, bartenders, food attendants and custodial staff for this club/lounge. The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food and bar services knowledge and experience in an upscale food and beverage environment. The position requires sound business and financial acumen that transfers to effective operational planning and resourcing. If you have a passion for 5-Star Service and experience managing Food and Beverage in an upscale hospitality venue, fine-dining restaurant/hotel, we want to hear from you! In return, what can Sodexo offer you? Check us out: https://www.sodexousa.com/home/careers-usa/why-choose-us.html #sdxmagic
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Come Grow With Us! Sodexo Aviation has an opportunity for an Aviation Club/Lounge Manager at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate will have excellent front and back of the house guest services skills. As a Club Manager, you will have responsibility for the daily club operations and service staff. The ideal candidate will have prior food, kitchen management experience, food safety and food production abilities (HACCP standards), bar service knowledge, a strong eye for detail, overall excellent service standards and most importantly, will be a true team leader. If you have experience as a Food Operations/Kitchen Manager; managing within hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. Come grow with us and consider joining and hardworking, dedicated and fantastic team! In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx #sdxmagic
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Sodexo Aviation Services has an exciting opening for 3 - Aviation Club Managers to join our team at one of the busy, private airline lounges at San Francisco International Airport. The ideal candidates will have excellent front of house guest services skills. As the Club Manager, you will have responsibility for daily operations and service staff including bartenders for this private club. This is a hands-on manager role that will work to execute and deliver client service level agreements, as well as Sodexo standards. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, be a true team leader. If you have experience managing food and beverage outlets in a hotel, private club or other upscale hospitality venue, we want to hear from you! In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Come Grow With Us! Sodexo Aviation has several exciting new openings for Aviation Club / Lounge Managers at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate will have excellent front of house guest services skills. As a Club Manager, you will have responsibility for the daily club operations and service staff. The ideal candidate will have food and bar service knowledge, a strong eye for detail, overall excellent service standards and most important, will be a true team leader.If you have experience as a Concierge, Maître D or managing hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. Come grow with us and consider joining a hardworking, dedicated and fantastic team! In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx #sdxmagic
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Sodexo's Aviation Segment has an opening for an Aviation Club Manager at one of our valued airline client's lounges at Boston Logan Airport (BOS). Reporting to the General Manager, the Club Manager will have oversight for a small staff of up to 35 hourly employees including supervisors, bartenders, & food attendants. As lead manager, you will be responsible for the club/lounge(s) operation including labor cost management, scheduling, ordering product, inventory, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training & scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service and superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. If you have experience as a Concierge, Maître D or managing hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; typical hours are day shift (including some weekends and holidays), but incumbent must be available to flex based on business needs. In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
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Sodexo Aviation has a new opening for Aviation Club Operations Manager at Washington National Airport (DCA) in Arlington, VA. The ideal candidate will have excellent front of house guest services skills. As a Club Operations Manager, you will have responsibility for the daily club operations and service staff. The ideal candidate will have food and bar service knowledge, a strong eye for detail, overall excellent service standards and most important, will be a true team leader.If you have experience as a Concierge, Maître D or managing hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and evenings. In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
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Sodexo is seeking a Catering Manager 2 for LinkedIn in San Francisco. Seeking a visionary, innovative manager who has previous Catering management experience. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. The ideal candidate will have:- event planning and presentation, and event management- superior interpersonal skills and can develop and maintain professional, positive working relationships customers, employees, supervisors and vendors- strong time management skills and will be able to juggle multiple priorities- a strong focus on food quality and presentation as well as high end catering experience The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously and oversee several event coordinators Working for Sodexo: Are you ready to start your Sodexo career? How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future.
