Job Listings

 You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to University Dining accounts in New Orlean and Mississippi where you will support multiple accounts and be the champion of all culinary systems.  Sodexo is seeking an Area Executuve Chef to support Universities business in New Orleans and Mississippi.  This is a regional position and the successful candidate will need to be located in Mississippi. The qualified individual will have significant knowledge of Sodexo systems and culinary stanrdards.  The position will be based out of a main unit but will travel to district accounts to train, support, implement and evaluate culinary standards and practices across the district.  The district includes 9 colleges and universities representing $55M in managed volume and over 15 Executive Chefs!  Catering and concessions experience is very beneficial.  The successful candidate will: - lead District Culinary team- develop and implement center of excellence for Chef and Production Manager onboarding, hourly and management staff training, culinary quality, and labor management;- ensure food safety, sanitation and workplace safety standard compliance; - perform culinary and safety audits during account visits;- recommend needed actions and provide follow up;- provide best practices for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- have working knowledge of automated food inventory, ordering, production and management systems.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills;- ServSafe certified trainer, desired; - clear understanding of the Universities business model, and all associated cost control methods; - develop and execute a strategy to accelerate business growth throughout the region; Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Bring your Creative Talents to New Heights with the Sodexo Airport Lounge Team! Sodexo's Airport Lounge Segment is seeking an Area Executive Chef to support culinary operations for a prestigious airline's club/lounge portfolio of business from airports on the east to west coast.In this role you will provide oversight and support to food and beverage operations comprised of approximately 61 airport club/lounges.  You will be responsible for culinary training, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP compliance for these clubs which feature hot and cold buffet-style food service offerings to elite guests.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  The ideal Chef will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ** This is a Virtual Position, however, candidates must reside in the San Francisco, CA, Newark, NJ, Los Angeles, CA or Washington DC areas (close to these major airports).  Travel requirement is approximately 75%. The ideal candidate will have experience with:- Multi-unit culinary training experience;- Training and mentoring kitchen staff;- Working in small/limited kitchen spaces/equipment, as well as full kitchens;- Culinary management experience within hotels, upscale restaurants or corporate contract dining settings;- Culinary systems knowledge and expertise;- High-level client interaction and reporting;- Recipe compliance, menu writing, culinary standards and a will possess a wide culinary range.Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- Strong coaching and employee development skills; and/or- A passion for food and innovation.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Sodexo is seeking an Area Executive Chef to support production and retail operations for seven MidMichigan Health locations in Michigan. The successful candidate will have ongoing, direct client interaction so customer service is paramount. The “Hands-On” Executive Chef primarily handles day to day operational functions and ensures unit level, safety, training, and customer service for the overall success of the account. The selected candidate will be required to travel to all location within the MidMichigan system. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Learn more about MidMichigan Health: https://www.midmichigan.org/locations/profile/?id=1792Learn more about Sodexo’s Benefits

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for an Aviation Club Manager at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Aviation Club Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo Government is seeking a Bakery / Deli Manager 2 for DECA (Defense Commissary Agency) at the Marine Corps Air Station located at Fort Detrick in Frederick, MD. The Bakery / Deli Manager will be working in a small deli / bakery operations.  Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.   We are looking for candidates who will manage:- frontline staff;- deli / bakery operations;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards.The ideal candidate will have the following:- Strong leadership and communication skills- Experience working and managing a team in a retail deli / bakery operation- Excellent client relationship skills- Successful customer service skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Sodexo Government Services has a Catering Executive Chef 1 opportunity to lead our catering culinary operations at a government facility. The catering business is to be fully managed by this Catering Executive Chef. This Executive Chef 1 will have one direct report. This operation is predominantly Monday - Friday, 52 weeks per year and closed on all Federal holidays. This Executive Chef 1 will report to our Executive Chef 3.  The ideal candidate will have knowledge and hands-on experience in the following areas:- a strong culinary background, with the demonstrated ability to stay current with new trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level; and/or- strong organizational skills a must.US citizenship is requiredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

**RELOCATION ASSISTANCE AVAILABLE**  Sodexo is seeking an experienced CateringExecutive Chef 2 for George Mason University in Fairfax, VA. The Catering Chef will be innovative and deliver amazing, fresh, from scratch meals regardless of the party size. The events will range from coffee-service to upscale receptions. George Mason University is looking to be ahead of the trends! This is a great opportunity to showcase your creativity with executing high-volume catering events, passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume catering environment.  George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: - have experience in high-volume catering on and off-site; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about George Mason University athttps://www2.gmu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

*RELOCATION ASSISTANCE AVAILABLE* Work in an environment that appreciates your sense of ownership, mentorship and teamwork.   Sodexo is seeking an experienced CateringExecutive Chef 2 for Muhlenberg College located in Allentown, PA. The Catering Chef will be innovative and deliver amazing, fresh, from scratch meals for varying party sizes. The events will range from coffee-service to upscale receptions. Muhlenberg College is looking to be ahead of the trends! This is a great opportunity to showcase your creativity with executing high-volume catering events, passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume catering environment.  Muhlenberg College is a highly selective, private, four-year residential, liberal arts college offering baccalaureate and graduate programs with 2300 resident students and a recently completed $20M expansion and renovation to the Student Center. This campus boasts a spectacular dining room and state of the art food gallery with meat and dairy kosher stations.  Seegers Union has 2 retail locations, catering, and residential dining in one building.  Resident dining volume is $5M, catering is $1.7M and retail volume is $2.1K annually.  The successful candidate will: - have experience in high-volume catering on and off-site; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about Muhlenberg College at https://www.muhlenberg.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

As chefs, we have the power to influence lives through the power of food. Are you ready to put your culinary talents to the test? Sodexo is seeking an experienced, talented Catering Executive Chef 2 for Arkansas State University located in Jonesboro, AR.  Arkansas State University (ASU) has a student body of over 14,000.  We are seeking qualified candidates with previous campus food service experience, as well as high quality and volume skills. In dining services, we strive to meet the needs of a diverse campus community.  This Catering Executive Chef will oversee all catering production on campus ranging from: high end VIP dinners, large banquets, Athletic Training Tables, arena catering for luxury suites, high end buffets for over 2500 guests, to plated dinners at the chancellor’s residence.  Relocation assistance is available! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who:- have high volume and high-end banquet culinary background; or other high volume dining production:- have innovation and creativity developing menus to exceed guest’s expectations;- mentor and develop their staff;- thrive in a fast-paced environment and can manage multiple events each day, 40-60 events per week.- can delegate and maintain oversight of day-to-day operations; and- consistently delivers high quality food service,Why Sodexo at Arkansas State University? You will have opportunity to learn all aspects of university dining, with the ability to grow your career with a global company!Jonesboro is located in northeast Arkansas and is the fastest growing area in the state of Arkansas. This town of 75,000 people offers everything the big cities do but without all the traffic and high cost of living (Memphis is 1 hour, St. Louis 4 hours, and Little Rock 2 hours and you are only 6 hours from New Orleans!). You don't live close, how will you relocate to Jonesboro?  Sodexo will help with everything you need to relocate by offering you our generous RELOCATION PACKAGE! 10 great reasons to live in Jonesboro: Education - Enjoy a top notch school system, Friends & Neighbors, Safety, Healthcare, Cost of Living, Arts & Entertainment, Shopping & Dining & Diverse Geography and Rich Heritage:  Click Here for more information: Why Jonesboro, AR?  Check out what this community has to offer: What Makes Jonesboro unique? Check out Arkansas State University: https://www.astate.edu Sound like the opportunity you have been seeking?  APPLY TODAY! Join the Sodexo team at ASU! Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 

RELOCATION ASSISTANCE AVAILABLE Take a fresh look at your future. Sodexo is seeking an entry-level Catering Manager for Liberty University located in Lynchburg, VA. The Catering Manager will work alongside the Catering Director to execute all front-of-the-house catering operations with an eye for detail and decor. This is a great opportunity to use your food service experience to build on your catering skills and grow professionally. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Executive Chef will be responsible for day to day operation of culinary program for main dining hall with 22 dining platforms. This dining hall serves 10,000 meals each day.  Liberty University, located in Lynchburg, a city located near the geographic center of the state, bordered by the eastern edge of the beautiful Blue Ridge Mountains. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Liberty University at https://www.liberty.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.