Job Listings

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS) in Boston, MA.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food and Beverage Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  As manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's...

Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a dedicated and experienced Catering Manager 1 to oversee and coordinate the planning, preparation, and service of catered meals and events at UTMB Hospital located in Galveston, TX. The ideal candidate will ensure high standards of food quality, safety, and customer service are met while managing day-to-day operations, staff, and resources related to catering and special functions 

Sodexo is #NowHiring our Catering Manager 1 for the Hardin–Simmons University (HSU),  a private Baptist university in Abilene, Texas.  HSU Dining offers a variety of meal plans and options located throughout campus for students, faculty, staff and guests to enjoy a sit-down meal, a sandwich on the go, or a cup of coffee on the way to class.  Sodexo provides college campuses with facilities and environmental services, and food and nutrition management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering Manager 2 for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Manager 2 will have a strong focus on catering operations, assist in building relationship with current and potential clients, and assist in executing on-trend events.

SodexoMAGIC is seeking a Catering Manager for our newest Campus Dining account at Wayne State University in Detroit, MI. This role will have oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including, food production, inventory, product deliveries, invoices, and procurement operations. The Catering Manager will also oversee the sales process for catering and/or conference service events and work with clients and customers to design events. This position will serve as assistant Catering Director. This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities...

Sodexo is seeking a Catering Manager 2 for Minnesota State UniversityMoorehead located in Moorehead,Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Catering Manager 3 for a high-profile auto manufacturing account in Georgetown, Kentucky. The Catering Manager role is key to managing successful catering events as well as working with client partners. Sodexo provides the corporate service account with food, nutrition, environmental, and facilities management solutions. The Catering Manager 3 will oversee the logistics of the catering department.  SodexoMagic SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson...

Sodexo is seeking a Catering Manager 3 for Grambling State University, located in Grambling, LA.   The position is a hands on position that requires nights and weekends.  Position also manages boxes at sports arenas on campus.  This position requires that you meet with all the clients and build up an excellent relationship with the campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and...

Sodexo is seeking a skilled Catering Manager 3 to lead an innovative, high-volume catering program at a BNPP in New York. As a Catering Manager, you’ll use your expertise to oversee Conference Center Catering and Executive Catering operations, while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. You'll manage end to end catering events, with a focus on attention to detail and white glove service. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference! Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities...

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an experienced Catering Manager for the University of Southern Maine to oversee all catering operations. With three campuses—Portland, Gorham, and Lewiston—this role will involve managing diverse catering needs ranging from everyday gatherings to upscale events for the Board of Trustees. The Portland Campus is expanding with a new 60,000-square-foot Campus Center, providing ample meeting space and accommodations for summer conferencing. The campus currently manages over $1 million in catering volume, with growth expected in the coming years.