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Sodexo is seeking a bilingual (Spanish) outpatient dietitian with demonstrated clinical experience for Flushing Hospital. This 290 bed hospital is a community hospital in the heart of Flushing, NY. Primary responsibility is to provide Medical Nutrition Therapy counseling in the ambulatory care setting as well as cross coverage for the inpatient medical/surgical or Intensive Care Units as needed. Sign-on Bonus available! Reporting to the Clinical Nutrition Manager, this position will- Be a Registered Dietitian and licensed in NY (CDN) and have experience with the nutrition care process.- Assist the Clinical Nutrition Manager with all aspects of clinical care and assume responsibilities for the clnical nutrition department in CNM's absence- Complete Performace Improvement Projects- Participate in community and employee wellness events- Have a passion for driving and improving the patient experience- Precept Dietetic Interns- Possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written)- Have experience working with insurance providers and billing (preferred)- Provide nutrition care for a variety of inpatient units when needed- Experience with CBORD is a plus - Must be Bilingual (English-Spanish)
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Sodexo is seeking a Full Time Clinical Dietitian/Food Service Manager with long term care experience in the Fort Lauderdale, Florida area. This position will be ~50% clinical and 50% Food Service Management. Reporting to the Food Service General Manager, the selected candidate will:- Be a Registered Dietitian with Florida state licensure or be in the process of obtaining licensure.- Provide nutritional care to the skilled nursing residents and rehab patients.- Provide consults to the memory care, assisted & independent living residents as needed.- Have experience with EMR and nutrition care process.- Attend Interdisciplinary team meetings, wound rounds and weight meetings.- Manage the nutrition care program & meet DOH/state/federal and company standards.- Have management responsibilities such as supervising Diet Aides in the satellite kitchens, scheduling, menu planning and quality improvement initiatives.- Demonstrate strong verbal and written communication skills as well as great time management and organizational skills.- Have a passion for driving and improving the resident experience for the Seniors we serve.To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is currently seeking a Registered Dietitian to join our healthcare team as a Clinical Nutrition Manager at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific is committed to quality and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. Reporting directly to the General Manager the Registered Dietitian will:- Be a Registered Dietitian with at least 1 year of experience in a lead and/or managerial role in a clinical setting- be responsible for the nutrition care process, including comprehensive nutrition assessments, appropriate interventions, educations, and interdisciplinary care planning for patients and provide patient counseling in group and 1:1 settings- be licensed or eligible for licensure in Hawaii - Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications and diet consulting with outpatients- Be an active member of the hospital's Quality Reporting Committee, as well as other hospital committees. - Be responsible for leading the staff regularly and with training initiatives monthly, including safety and huddles - Also work with the Chef-Manager to develop patient menus that meet necessary dietary guidelines- Work closely with the Nursing staff and actively participate in hospital meetings
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Sodexo is seeking a Clinical Nutrition Manager for Steward Health System at Melbourne Regional Medical Center in Melbourne, FL. Reporting to the General Manager, the Clinical Nutrition Manager will:- Be highly motivated Registered Dietitian - One year of Clinical or healthcare experience required - One year of lead or Supervisory experience preferred- Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.- Responsible for meeting Joint Commission/State/Federal and company standards.- Be the primary liaison with the medical team and nursing staff.- Responsible for performance improvement/quality management activities at this institution.- Experience with electronic medical records is preferred.- Be self-directed, flexible, hardworking and a team player.- Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.- FL licensure requiredTo learn more visit: https://www.melbourneregional.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager position UH-Samaritan, a small acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus. Samaritan provides state-of-the-art facilities with equally advanced technology and equipment to fulfill our mission of “Partnering with Your Family for a Future of Wellness in small acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus. The Clinical Nutrition Manager is responsible for inpatient and outpatient medical nutrition therapy services at this location and one small. Is this opportunity right for you? If you are a registered dietitian looking to gain exceptional leadership experience while enhancing your clinical skills, this may be the job for you. This position will lead and manage all clinical activities. Are you the experienced dietitian we’re seeking? In this role you will:- Serve in a leadership role on the Nutrition Services team along with other Sodexo managers- Represents the department on hospital wide nursing and medical staff committees- Meet DOH/state/federal and company standards.- Be a Registered Dietitian and be able to provide guidance and direction to the RD/program- Be responsible for meeting The Joint Commission/state/federal and company standards- Be the primary liaison with medical and nursing staff.- Be responsible for the hiring, orientation, scheduling, training, development, and performance evaluations of the diet office staff.- Provide in-patient and out-patient nutrition instruction and be involved in community education programs- Support management operations of the department from time to time as needed.- Be responsible for the Department Policy & Procedure manual- CNM will work with GM on growth of outpatient business in current facility and surrounding facilitiesThe ideal candidate will have/be: - Registered Dietitian- strong leadership and communication skills, both verbal and written.- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve.Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
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Sodexo is seeking a full-time Clinical Nutrition Manager for an account located west of Chicagoland. The Clinical Nutrition Manager will provide clinical nutrition services as well as leadership for the Dining Services team members. Position will report to General Manager, the ideal candidate will: - Be a Registered and Licensed Dietitian - Manage the nutrition care process - Meet DOH/state/federal and company standards.- Oversee the meal service - Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess strong leadership, customer service and communication skills, both verbal and written. - Have experience with electronic charting and the NCP.- Have a strong commitment to excellence in patient care and enjoy working with seniors to make every day a better day for our clients and residents. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Clinical Nutrition Manager for Memorial Satilla Health in Waycross, Ga. Satilla Health is a 216 bed full service facility. This is a great opportunity for a Registered Dietitian interested in growth and a leadership role. The ideal candidate will report to the General Manager and will- Be a highly motivated Registered Dietitian- Be licensed or eligible in the state of Ga- Be responsible for meeting Joint Commission/State/Federal and Sodexo standards- Be self directed, flexible and committed to enhancing the patient experience At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo has an outstanding opportunity for a Full-Time entry level Registered Dietitian to come join the dynamic team at the Memorial Satilla Health in Waycross, GA. The ideal candidate for this position takes initiative to work independently, is a team player, and has good time management skills. The ideal candidate will be a Registered Dietitian with providing nutrition care for patients.The selected candidate will be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills. Reporting to the Clinical Nutrition Manager, the selected candidate will: - Will be a registered dietitian and be eligible for GA licensure- Have experience utilizing the nutrition care process, electronic medical records charting and will be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states- Demonstrate excellent communication and customer service skills. Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused- Have good time management skills, be a self-starter- Have prior experience in an acute care settingNew graduates are also encouraged to apply. To learn more about mayo Clinic Healthcareclick here: https://bit.ly/2Xe9BFD To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Carney Hospital. This 159 bed acute care hospital is part of the Steward Health System. Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:- Supervise, train and develop the two Clinical Dietitians;- manage the nutrition programs at both hospitals;- assist the Patient Services Manager with the patient meal service program and food service staff training; - interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees;- lead and drive Performance Improvement and Quality Management projects;- provide nutrition care to a variety of patient units as needed.- Precept dietetic interns.The ideal candidate will have/be:- Be a Registered Dietitian with acute care clinical experience, as well as lead or management experience;- skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care;- strong leadership ability and aptitude for program growth/development;- be an outstanding team player with excellent communication and customer service skills;- a self-starter and possess good time management skills; To learn more about Carney Hospital: http://steward.org/Carney-HospitalNot the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
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Sodexo is seeking a Clinical Nutrition Manager for Steward Health System at Sebastian River Medical Center in Sebastian, FL. Sebastian River Medical Center (SRMC). Sebastian River Medical Center offers surgical services including orthopedic, sports medicine, thoracic oncology, and endovascular procedures to patients on the Treasure Coast. SRMC is a Bariatric Surgery Center of Excellence and a Certified Primary Stroke Center. This surgical hospital is part of Steward Health Care, the largest private, for-profit health care network in the United States. Reporting to the General Manager, the Clinical Nutrition Manager will:- Be highly motivated Registered Dietitian - Two years of Clinical and at least 1 year of lead or Supervisory experience preferred- Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.- Responsible for meeting Joint Commission/State/Federal and company standards.- Be the primary liaison with the medical team and nursing staff.- Responsible for performance improvement/quality management activities at this institution.- Experience with electronic medical records is preferred.- Be self-directed, flexible, hardworking and a team player.- Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.- FL licensure requiredTo learn more visit: https://www.sebastianrivermedical.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian to come join their dynamic team at CHI St Luke's Health System based out of Houston, Texas. Position will report to the Clinical Nutrition Manager at Baylor St. Luke’s Medical Center and ideal candidate will: - Have at least 3 years of experience required and licensed in Texas. Prior management experience preferred. - Be responsible for assisting CNM with managerial tasks and duties. - Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.- Have experience utilizing the nutrition care process and documenting in the electronic medical record.- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.- Possess strong leadership and communication skills, both verbal and written.- Be able to be flexible, a team player, and possess good time management skills.- Participates and provides input in QAPI projects and committees including P&T Committee, medical rounds, medical record audits and patient services audits as requested.- Promotes food and nutrition programs according to Sodexo standards and policy.
