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Fast Paced, Problem Solving- Do you thrive in a fast-paced environment where change is the only constant?- As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.- Do you enjoy a high energy, fast paced environment?Sodexo is seeking a Clinical Nutrition Manager/Patient Services for Orange Park Medical Center located in Orange Park, FL.This 317 bed hospital is located ~15 miles south of Jacksonville. OPMC is a mid sized community based teaching hospital with a level 2 trauma unit, rehab, psych, peds, labor & delivery, pediatrics, neonatal, oncology,ICU units, ambulatory surgery, and medical/surgical units. . [ The successful candidate will: - Registered Dietitian and Florida licensure is required- Manage the clinical nutrition and patient services program -50% clinical & 50% patient services;- Supervise a team of entry level and experienced dietitians, diet office and patient services- Advocate to expand and promote the role of Clinical Nutrition throughout the facility;- Collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- Foster a culture of learning that promotes career growth and professional development; - Pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- Drive Performance Improvement and Quality Management projects; and/or- Provide nutrition care to a variety of patient units as needed. Is this opportunity right for you? We are looking for Dietitians who will: - Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - Have proven supervisory or management experience with an aptitude for program growth and development;- Demonstrate excellent communication, leadership and customer service skills; and/or- Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at CHI Patients Medical Center located in Pasadena,TX . Position will report to the General Manager and ideal candidate will : - Be a Registered Dietitian ,Licensed Dietitian at prior acute care experience - Work on various patient population floors with various diseases states, including critical care . Conduct nutrition assessments, perform nutrition- focused physical exams ,provide nutrition support recommendations and diet education as needed- Have experience utilizing the nutrition care process and documenting in the electronic medical record- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities- Possess strong leadership and communication skills ,both verbal and written- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding- Be able to be flexible, a team player ,and possess good time management skills - Work 80% clinical and 20% assist with Patient Services as needed
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Sodexo is seeking a Registerd Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Broadlawns Medical Center. This 90-bed acute care hospital is in Des Moines, Iowa. Position will report to the General Manager and ideal candidate wil:- Be an experienced Registered Dietitian and have IA state licensure. - Supervise and provide ongoing training to the Clinical Dietitian, diet office staff and trayline workers (~20 employees).- Manage the meal service, including preparation and delivery.- Provide nutritional care to the acute care patients ~20% of the time. - Be on call every other weekend.- Meet state/federal/TJE and company standards.- Represent the Food & Nutrition Department as a liaison with the nursing staff.- Demonstrate excellent leadership, communication and customer service skills.To learn more about Broadlawns Medical Center click here: http://www.broadlawns.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a full time Clinical Nutrition Manager for Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country.This position will cover two locations; Towson and Ellicott City (1x a week). SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This clinical position will include coverage of both facilities and some Patient Services processes. We are looking for an individual who is looking for growth in managing clinical and operations. The successful candidate will:- manage the clinical nutrition management program within a hospital or a facility;- lead a team of two full time dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility;- collaborate with the implementation of a new meal service system (meal planning and management);- drive Performance Improvement and Quality Management projects;- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you? We are looking for Dietitians who will:- be a Registered Dietitian and licensed in MD;- have proven supervisory or management experience with an aptitude for program growth and development.- demonstrate excellent communication, leadership and customer service skills;- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. To learn about Sodexo’s benefits: Sodexo Benefits Info Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 1 position at Beverly Hospital in Montebello, CA. This is an outstanding opportunity for an experienced dietitian to enter into management and enjoy a balance of clinical and culinary responsibilities, all within a close-knit 202-bed community hospital. The successful candidate will:- Manage the clinical nutrition program and collaborate routinely with the Executive Chef (60% management, 40% clinical)- Provide nutrition care to a variety of patient units, as needed;- Advocate to expand and promote the role of Clinical Nutrition throughout the facility;- Help to supervise and provide on-going training to the dietitians, diet office, and food service staff;- Have a strong focus on driving outstanding patient satisfaction results and process improvement activities;- Foster a culture of learning that promotes career growth and professional development; - Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; Is this opportunity right for you? We are looking for Dietitians who will: - Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - Have proven supervisory or management experience with an aptitude for program growth and development;- Be a flexible team-player and possess good time management skills;- Demonstrate excellent communication, leadership and customer service skills; and- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Learn more about Beverly Hospital at https://www.beverly.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Carle Richland Memorial Hospital, a 134 bed acute care hospital located in Olney,IL. The environment of the hospital offers a great opportunity for RD looking to increase their clinical skills in an acute care setting as well as gain experience leading teams and enhance the clinical program. Position will report to General Manager the select candidate will:- Be responsible for direct supervision of 5 hourly employees in the diet office- Demonstrate ability to assess a patient's enteral and parenteral needs and actively communicate with medical team to determine the nutrition care plan- Provide comprehensive nutrition assessments, care plans and specialized diets to patients/residents within the LTC and acute rehab units while using current MDS 3.0 guidelines- Assist General Manager with management responsibilities and department policies and procedures and assist in providing coverage during the absence of General Manager- Demonstrate excellent communication and customer skills- Position requires to work some weekends to assist with health fairs at the facility- Prior experience with electronic patient charting a plus, facility utilizes CPSI system To learn more about Richland Memorial Hospital, click here http://www.richlandmemorial.com/ Learn more about Sodexo’s Benefits
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Sodexo is seeking a Clinical Nutrition Manager for Rockledge Medical Center a 298 bed hospital a part of Steward Health System in Rockledge, FL. This hospital is part of Steward Health Care, the largest private, for-profit health care network in the United States. $4000 Sign on Bonus! Reporting to the General Manager, the Clinical Nutrition Manager will:- Be highly motivated Registered Dietitian - Two years of Clinical and at least 1 year of lead or Supervisory experience preferred- Manage 3 Dietitians and diet office staff and patient services;- Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.- Be a stakeholder into implementing/maintaining the programs that will drive our patient satisfaction- Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition department and work collaboratively within the department to reinforce patient services standards that will drive patient satisfaction.- Responsible for meeting Joint Commission/State/Federal and company standards.- Be the primary liaison with the medical team and nursing staff.- Responsible for performance improvement/quality management activities at this institution.- Experience with electronic medical records is preferred.- Be self-directed, flexible, hardworking and a team player.- Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.- FL licensure requiredTo learn more visit: https://www.rockledgeregional.org To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Clinical Nutrition Manager to join the team at Vidant Beaufort Hospital, located in Washington, NC within the charming waterway community of the Pamlico River. This full-service 142-bed community hospital employs hundreds of dedicated health care professionals and represents more than 20 different inpatient and outpatient specialities. Relocation is available! Reporting to the General Manager the Clinical Nutrition Manager will: - Manage the nutrition care services for this acute care facility- 50% clinical and 50% patient services management responsibilities;- Be a Registered dietitian with prior management experience- Manage 1 dietitian- Have responsibility for managing and developing a team to foster successful nutrition care programs and works with the team- Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager- Have demonstrated leadership skills to manage and develop a clinical staff;- Perform quality improvement initiatives and be involved in community outreach events- Be self-driven and motivated with clinical responsibilities- Work well with physicians, nursing and ancillary staff- Monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review;- Establishing and maintaining standards of care have strong experience with regulatory and accreditation process- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Have prior experience with electronic medical records charting, the nutrition care process- CNM healthcare experience is preferred.- Licensure in North Carolina required To learn more visit: https://www.vidanthealth.com/Locations/Hospitals/Vidant-Beaufort-Hospital To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Clinical Nutrition Manager 2 (Sodexo, Inc.; Houston, Texas):is responsible for providing supervision of nutrition care for patients and residents including specialty areas (e.g. pediatrics, diabetes, cardiovascular) and implements business practices in order to uphold Company mission and values. Specific duties include: maintains and develops client relationships and client satisfaction for nutrition assessments and care planning of patients and residents; fulfills contractual obligations to the client to ensure account retention; manage inpatient and outpatient nutrition services; manage and supervise clinical dietitians who are responsible for providing basic nutrition assessments and care planning for patients; manage staffing productivity and projects deadlines; promotes and supports workplace diversity initiatives; manage the cost and ensure compliance with the budget requirements by making/suggesting adjustments when necessary; assists in the development of new business service(s) for the client and implements the service program(s); projects planning, including defining objectives, scope, specifications, methods, timetables, staffing and budget; manage quality improvement projects in the food service and nutrition area; manages and promotes food and nutrition programs according to Sodexo standards and policy; ensures employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines; supervises program activities by delegating authority, assigning and prioritizing activities and monitoring operating standards; establishes operating standards, implements quality improvements, and communicates them to other departments; probes potential problems and apprises general manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary; stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice; collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets and menu requests; directs dietary care of patients and residents with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and customer satisfaction levels are met; provide ongoing in-services to the kitchen staff to improve interdisciplinary communication and enhance the quality of patient care; work collaboratively with Speech Therapists and other healthcare teams, to ensure patient safety as relates to food; provide RD coverage as needed in the absence of clinical dietitians; responsible for formulary management in the food and nutrition services department; develop nutrition protocol and nutrition policies for ICU and NICU; responsible for Training and mentoring new clinical dietitians and interns; and oversee active team member of patient satisfaction champion project. Minimum requirements: Bachelor’s degree, or its equivalent, in Nutrition, Food Sciences, or a related field; and 2 years of relevant experience. Must have: Registered Dietitian Certification; License Dietitian for state of Texas; proven knowledge of relevant regulations (federal, state and local regulation), including HIPPA, JCAHO, quality assurance, safety, operations, personnel; experience managing health touch project for improving patient’s food service experience; experience managing service depot rounding process on daily bases for improving patient satisfaction score; experience managing malnutrition initiative project in the clinical nutrition setting; Serve Safe Manager certification; and able to develop and manage several in service training projects for food service staff on various diets. (Unless otherwise indicated, Sodexo is seeking the ability in the skills listed above with no specific amount of years of experience required. All experience can be gained concurrently). Apply online at http://sodexousa.com/usen/careers/find-job/Search-Jobs/search-jobs.aspx. Ref: {{Custom.Process.LC PERM.Rcrt_ID}}. An EOE.
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As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo has a great opportunity for a Registered Dietitian looking to gain leadership experience while maintaining clinical skills. We are seeking a “hands-on” Clinical Nutrition Manager for St. Bernard Hospital located in Chicago, IL. In this role you will use your leadership skills to continue the efforts of the clinical program while directly impacting the life of patients in a community hospital setting. Additionally, you will lead a team of one dietitian and diet office staff. As a part of the management team, you will gain expertise in staff development, employee relations, project management and operations processes. The Clinical Nutrition Manager will be instrumental in the future installation of a Sodexo patient feeding platform. Sodexo is offering a $2000.00 sign-on bonus to the successful candidate. The successful candidate will: - manage the clinical nutrition program within Bernard Hospital- supervise a team of one dietitian and diet office staff;- advocate to expand and promote the role of Clinical Nutrition throughout the facility; - collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- foster a culture of learning that promotes career growth and professional development; - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and/or- provide nutrition care to a variety of patient units as needed. Is this opportunity right for you? We are looking for Dietitians who will: - be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Learn more about St. Bernard Hospital at www.stbh.orgLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
