Job Listings

Sodexo is seeking a Catering Manager 3 for the East Tennessee State University located in Johnson City, Tennessee. As the Catering Manager, you will drive an innovative catering program and concessions throughout the campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo is seeking a Catering Manager 3 for Nicholls State University in Thibodaux, LA.  Nicholls State University and Sodexo have enjoyed a 30 year partnership. On behalf of Nicholls State University, Sodexo manages a dining hall, a food court with multiple concepts, a convenience store, concessions and a Chick Fil A. A Smoothie King will be opening in Fall of 2025.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering Manager 4 for Washington University in St. Louis, MO. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Grow your career and develop a catering team that shares your desire to make a difference!  Sodexo is seeking a Catering Director (CateringManager 4) for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Director will have a strong focus on growth, building a strong relationship with current and potential clients, and overseeing execution of all campus events. 

Sodexo is seeking a Catering Manager 4 for The University of Cincinnati in Cincinnati, Ohio. This manager oversees a highly complex and high volume of catering sales and functions for the catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

We are the Communities we serve!   SodexoMagic is seeking a Catering Manager 4 for Wayne State University in Detroit, Michigan. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership...

Managing a team is your super power. Bring your talent to a new role at Sodexo. Sodexo's Campus Segment is seeking a Concessions Manager 2 for Binghamton University located in Binghamton, NY. The Concessions Manager will oversee the concessions operations at Binghamton University’s sports stadiums, covering basketball and baseball events. The Manager will ensure smooth event operations, supervise staff for a successful shift, and maintain adequate stock levels across all venues. 

Sodexo is hiring a Culinary Operations Manager for Lucile Packard Children's Hospital at Stanford Medicine located in Palo Alto, California. We are looking for an experienced Culinary Operations Manager to oversee our culinary operations. This role focuses on procurement, inventory management, financial oversight, and collaboration with the culinary and food services teams to ensure exceptional service and maintain quality standards.

Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo is seeking a Executive Director of Catering & Events for University of Albany in Albany, NY.  The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Director will WOW our clients with flawless execution for casual and high-profile events taking place around the campus.  The Catering Director will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their experience and expertise will small to large events which may include...

You’re a details person. You analyze and review data, uncovering trends that impact the bottom line.Sodexo is seeking an experienced leader for a Food Operations Finance Manager for Brigham & Women’s Hospital located in Boston, MA, toprovide financial analysis for the unit, as well as the overall system.  In this role, you will report to the Client Executive, and work Monday through Friday (flexible shift available).  You will need the flexibility to travel approximately one day a week or so to another location within the Brigham & Women's system.If you have strong financial insights, and have demonstrated success using your analytical skills in a restaurant, food and beverage, or hospital setting, this may be the next role for you!