Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an experienced Catering Manager3 to lead and grow catering operations for the University of Southern Maine. Supporting the Portland, Gorham, Lewiston/Auburn, and Maine Law School campuses, this role is responsible for delivering exceptional catering experiences ranging from everyday meetings and student events to formal receptions, plated dinners, and Board of Trustees functions. Based primarily on the Portland campus, this position will oversee a thriving catering program with more than $1 million in annual volume and significant growth opportunities. The successful candidate will be a dynamic leader who is passionate about hospitality, event execution, client satisfaction,...
Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced and dynamic Catering Manager at Lehigh University, located in Bethlehem, PA. In this role, you will be responsible for the organization, coordination, and flawless execution of university, campus, and third-party events. The ideal candidate will have a strong catering background, experience managing upscale and high-profile events, and the ability to plan and execute multiple functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring people together.
Sodexo is seeking a Catering Manager 3 at Arkansas State University, located in Jonesboro, AR. Our Catering Manager Leads the operations of Arkansas State University's campus-wide catering program in Jonesboro - a growing regional hub in Northeast Arkansas known for its strong healthcare sector, vibrant small-business community, and easy access to outdoor recreation. This role oversees all aspects of event planning and execution for functions ranging from departmental meetings to major university ceremonies, donor events, athletic hospitality, and large student gatherings. Responsibilities include menu coordination, staffing and training, budgeting, inventory oversight, client relations, and ensuring high standards of food quality, service, and regulatory compliance. Operating in a...
Lead Exceptional Events. Create Memorable Experiences. Inspire Hospitality. Sodexo's Campus Segment is seeking an experienced Catering Manager 3 to lead and grow catering operations at Rensselaer Polytechnic Institute (RPI) in Troy, NY. In this highly visible leadership role, you will oversee all aspects of a dynamic catering program, delivering exceptional experiences for events ranging from daily meetings and student functions to elegant receptions, plated dinners, donor events, and prestigious Board of Trustees gatherings. The ideal candidate is a hospitality-driven leader with a passion for delivering memorable guest experiences, developing high-performing teams, and building strong client relationships. This position offers the opportunity to bring creativity, operational...
The Catering Manager 3 is the on‑site leader responsible for delivering high‑end, seamless catering operations for Sodexo’s Corporate Services account in Hudson Yards, New York City. This role oversees all aspects of catering production, service execution, event logistics, and client engagement within a fast‑paced, high‑visibility corporate environment.As the primary driver of catering excellence, the Catering Manager 3 manages event planning, staffing, service standards, and day‑of execution across a diverse portfolio of corporate events—from executive meetings and board‑level functions to large‑scale receptions and specialty activations. Success in this role requires strong expertise in premium catering operations, event logistics management, and client service leadership.The...
Working together, supporting your team, and striving for the best in a high-volume, fast-paced environment are second nature to you. Sodexo is seeking a Catering Manager at Batten University (formerly Virginia Wesleyan University)in Virginia Beach, VA. An inclusive community grounded in the liberal arts and sciences and dedicated to scholarship, service, lifelong learning, and environmental stewardship, Batten University inspires students to build meaningful lives by engaging with Coastal Virginia's dynamic metropolitan region, the nation, and the world. Located in Coastal Virginia near the Atlantic Ocean and Chesapeake Bay beaches. Join our Sodexo team managing the Dining Services, Catering, and Conference Services for our clients at Batten University. You will be part of a...
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at a University in the Richmond, VA area. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Meade, MD. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
F&B MicroKitchen Manager | Burlingame, CA At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday. This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit.
F&B MicroKitchen Manager | Bellevue, WA At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday. This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit.
