Job Listings

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at Creighton University in Omaha, NE. This role will create a culture of openness and inclusivity where everyone can thrive, and lead a team that encourages engagement, productivity, and innovation. The Catering Manager will assist with a large number of high-profile events and must possess strong client interaction skills.

Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking an experienced Catering Director this dynamic leader will direct all catering with an with an industry leading client in Atlanta, Georgia. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong Catering Director with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients. We...

Sodexo is seeking a Catering Manager 3 for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in Boston MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research. The Catering Manager oversees all catering for Dana Farber.  The catering services we provide range from patient nutrition/drop off catering to high-end events from cocktail receptions, philanthropy events and fundraisers/donor receptions. 

Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking a Catering Director for The University of Alabama Birmingham, an urban college campus that cares about its students, faculty, and the community, located in Birmingham, Alabama! Reporting directly to the Resident District Manager, the Catering Director will oversee all Catering activities on campus - ranging from daily catering for the college, to high volume - large events, to high end, plated VIP dinners. The Catering Director will have a strong focus on growth and will include interacting with key stakeholders, building a strong relationship with current and potential clients, faculty, and staff to share the diversity of catering that Sodexo offers, and overseeing events from...

Sodexo is seeking a Catering Manager 4 for our campus account at Prairie View A&M University in Prairie View, Texas. The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo is seeking a Child Nutrition Food Service Manager 2 for our partnership with public schools in Providence, RI. The ideal candidate will work closely with K-12 School cooks and service staff to ensure all client expectations and standards are being met. This position will report to the General Manager and will work closely with the Operations Manager to execute the food service operations for K-12 school meal services. This is a year round position. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Child Nutrition General Manager 3 for the China Spring Independent School District located in Waco, TX. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 6 sites and approximately 3,000 students. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

Sodexo is seeking a Child Nutrition General Manager 4 to help lead our partnership with public schools in Providence, RI. The General Manager will direct contract food management service operations for the district. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at the Fort Drum Commissary located at Fort Drum, NY.  The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery.  Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.