Job Listings

Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our United Airlines Lounge at Logan International Airport in Boston, MA.  Our lounges are dedicated space for passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience.  As the General Manager of the United Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food &...

Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our United Airlines Lounge at DFW International Airport in Dallas, TX.  Our lounges are dedicated space for passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience.  As the General Manager of the United Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food &...

Sodexo Live's! Airport Lounge Segment is seeking a Human Resources Manager  to join our team with our client Quantas Airlines for their lounges inside LAX in Los Angeles, CA.  This Human Resources Manager will have an office onsite and will provide administrative HR support to the Sodexo food and beverage teams who operate the Quantas Airlines business and first class lounges within the airport.  Role reports to a Human Resources Business Partner, and will work directly with on-site managers and a frontline staff of 150 - 200 employees. 

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Regional Human Resources Manager, supporting our prestigious United Airlines client lounges throughout the East Coast, South, and Midwest.  This position is based in the Midwest, preferably Cleveland, Dallas, or Tampa, with access nationally for our clients.  We are also looking for candidates with employee and labor relations experience, excellent customer service skills, and great time management/managing multiple priorities.  This position will be home based remote with up to 30% travel throughout the region.  Candidates with prior hospitality experience a plus (airport, hotel, restaurant).

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Qantas Airlines Lounges at Los Angeles International Airport in Los Angeles, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of...

 The Good Eating CompanyAt The Good Eating Company, we believe food should be an experience—something to be discovered, enjoyed, and shared. We bring exceptional culinary experiences to the workplace, making corporate dining simply delicious.We are seeking a passionate and visionary Area Executive Chef to lead our culinary operations in South Carolina's Lowcountry.  This is a high-impact, hands-on leadership role focused on delivering elevated hospitality and innovative, chef-driven cuisine. As our top culinary leader in the region, you will:- Shape and execute the culinary vision, driving innovation and excellence across multiple locations.- Lead and inspire culinary teams, fostering a culture of creativity, collaboration, and continuous improvement.- Design and implement...

Sodexo is seeking an Area Executive Chef for the Florida District. The idea candidate will be an experienced Executive Chef well versed in culinary, operational leadership, and enjoys training front-line staff in all aspects of culinary and food service operations. The ideal candidate will have strong experience in catering events and event management. This position will travel and support multiple accounts within the district. The Area Executive Chef will contribute to the success of multiple accounts, working across multi-districts through delivery of technical performance to achieve culinary success.  Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying...

Grow your career and lead a team that shares your passion for making a difference! Sodexo's Campus Segment is seeking an experienced and innovative Area Executive Chef to support six schools in the Boston metro area within our Campus Segment. As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. You will elevate the student dining experience by implementing current campus dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational...

Sodexo is seeking an experienced Area General Manager to lead a portfolio of Brown & Brown accounts headquartered in Daytona Beach, FL, with additional sites in Weston and Sunrise. In this dynamic, hands-on role, you’ll oversee all aspects of food service operations, including retail cafés, high-touch catering, and culinary production. You’ll guide a talented team of managers and hourly staff, fostering excellence in service, quality, and client satisfaction. This is a high-visibility leadership role that calls for innovation, strategic thinking, and a passion for delivering exceptional dining experiences. Join Sodexo and make a lasting impact on your team, clients, and the success of these premier accounts across Florida! Corporate Services Sodexo provides our corporate service...

Sodexo Live! has an exciting opportunity for an Assistant Food and Beverage Director at LaGuardia Airport (LGA) supporting the exclusive Chase Sapphire Lounge.   Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos,...