Sodexo Airline Lounges is seeking an experienced Facilities Manager for our prestigious American Express Centurion Lounge client at the Hartsfield Jackson International Airport in Atlanta, GA. A majority of the role will be taking over the communication with and oversight of outside vendors, while completing as much as they are able to do on their own and with our team. Day to day equipment issues, furniture, plumbing, etc. You will also being doing some electrical and coordinating any PM issues. This position has flexible hours that can include overnights in order to complete repairs, etc. The right person for this job is someone who really enjoys being hands on and fixing things, can keep records for equipment, etc, and be a part of the team onsite in a very busy, professional...
Sodexo Airline Lounges is seeking an experienced Facilities Manager for our prestigious American Express Centurion Lounge client at the Denver International Airport in Denver, CO. A majority of the role will be taking over the communication with and oversight of outside vendors, while completing as much as they are able to do on their own and with our team. Day to day equipment issues, furniture, plumbing, etc. You will also being doing some electrical and coordinating any PM issues. This position has flexible hours that can include overnights in order to complete repairs, etc. The right person for this job is someone who really enjoys being hands on and fixing things, can keep records for equipment, etc, and be a part of the team onsite in a very busy, professional environment. This...
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Production Manager at Chicago Midway Airport (MDW).An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Production Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline...
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our United Airlines Lounge in the Raleigh Durham International Airport. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and...
Sodexo's Airline Lounge Segment has an exciting opportunity for a General Manager to join the elite team of professionals who will operate the United Club Lounge, at MSP International Airport in Minneapolis, MN. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo's Airline Lounge Segment has an exciting opportunity for a General Manager to join the elite team of professionals who will operate the United Club Lounge, at Austin International Airport in Austin, TX. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo's Airline Lounge Segment has an exciting opportunity for a General Manager to join the elite team of professionals who will operate the United Club Lounge, at Philadelphia International Airport in Philadelphia, PA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager / Executive Chef to join the elite team of professionals who will operate The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the challenges of creating and delivering a high level experience within a thoughtfully designed travel oasis. The ideal KM candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production.
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid...
