Sodexo Live's Airport Lounge Segment has an exciting opening for the private Korean Airlines Lounge at Los Angeles International Airport LAX in Los Angeles, CA. We are seeking a Operations Manager to lead the Food and Beverage operations within this private club/lounge. A manager who can speak Korean is strongly preferred for this role. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded Manager to be part of creating memorable dining experiences for our guests. The Manager will be responsible for ensuring excellent front of house guest services for our upscale lounge. The ideal candidate for this role will be seasoned hospitality professional with a food and...
Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a General Manager, Culinary to join the elite team of professionals who will operate the Alaska Airlines Lounge, at Portland International Airport in Portland, OR. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. This is a hands-on manager role requiring previous experience managing upscale food production.
Sodexo Live! Airline Lounge Segment is seeking a Human Resource Specialist to join our team in the American Express Centurion Lounge at Hartsfield-Jackson International Airport in Atlanta, GA. This role supports a dynamic food & beverage operation within a premium airport lounge environment, delivering best-in-class HR support aligned to our elevated guest and employee experience. This position blends hands-on In-unit HR with Generalist-level responsibilities, including employee relations, compliance, engagement, and partnership with operations leadership. This is a hourly position, with 40 hours a week, benefits, paid vacation, and more!
Sodexo Live's! Airport Lounge Segment is seeking a Human Resources Manager to join our team with our new client, with lounges throughout the West Coast and Hawaii. This role will be based in Seattle, WA with expected 30% - 40% travel to other locations. This Human Resources Manager will have an office onsite as well as working remote, in a hybrid capacity. You will provide administrative HR support to the Sodexo food and beverage teams who operate the business lounges in the region. Role reports to a Human Resources Business Partner, and will work directly with on-site managers and a staff of 150 - 200 employees. Bilingual Spanish preferred for this role.
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the challenges of creating and delivering a high level experience within a thoughtfully designed travel oasis. The ideal KM candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production.
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Alaska Airlines Lounges in SeaTac International Airport in Seattle, WA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service...
Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment? Sodexo is seeking a Senior Manager level culinarian for our Regional Deployment Chef position for our Airline Lounge Business Segment. This position is virtual and will office from your home with the preferred candidate residing in the New York City area, or Northeast, with access to a major airport. The Regional Deployment Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of...
SodexoLive! is seeking a PM Executive Sous Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport (SFO) in San Francisco, CA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This is a night shift position only. Full time, 5 nights a week, salaried position! Expected 8-9 hour shifts, up to approximately 2am.Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge in Denver International Airport in Denver, CO. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.
