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Search Results Page 2 of 73

Job Locations US-WA-Seattle
Sodexo Live's! Airport Lounge Segment is seeking a Human Resources Manager to join our team with our new client, with lounges throughout the West Coast and Hawaii.  This role will be based in Seattle, WA with expected 30% - 40% travel to other locations.  This Human Resources Manager will have an office onsite as well as working remote, in a hybrid capacity.  You will provide administrative HR support to the Sodexo food and beverage teams who operate the business lounges in the region.  Role reports to a Human Resources Business Partner, and will work directly with on-site managers and a staff of 150 - 200 employees. Bilingual Spanish preferred for this role.
System ID
986306
Category
Human Resources
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-VA-DULLES
Sodexo Live's Airport Lounge Segment has an exciting opening for the private British Airways Lounge at Dulles International Airport in Dulles, VA.  We are seeking a Operations Manager to lead the Food and Beverage operations within this private club/lounge.  The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program.  We are seeking a hospitality-minded Manager to be part of creating memorable dining experiences for our guests.  The Manager will be responsible for ensuring excellent front of house guest services for our upscale lounge.  The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar...
System ID
986571
Category
Food Service
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-CA-LOS ANGELES
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of...
System ID
987023
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-GA-EAST POINT
SodexoMagic is seeking a General Manager for a prestigious private airport lounge at Hartsfield Jackson Airport (ATL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This lounge leader will provide integral food and beverage management support within the Delta ATL lounge portfolio. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between...
System ID
985434
Category
General Management
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MA-Boston
Grow your career and lead a team that shares your passion for making a difference! Sodexo's Campus Segment is seeking an experienced and innovative Area Executive Chef to support six schools in the Boston metro area within our Campus Segment. As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. You will elevate the student dining experience by implementing current campus dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational...
System ID
984950
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-Washington | US-VA-Arlington
Lead the Culinary Vision for a Premier Corporate Dining ProgramSodexo Corporate Services is seeking an exceptional Senior Area Executive Chef to lead the culinary strategy and execution for a potential new client across five primary locations in the Washington, DC and Northern, VA markets. This is a high‑visibility culinary leadership role designed for a chef who thrives on innovation, operational excellence, and building best‑in‑class food experiences.As the most senior culinary leader on this enterprise, you will shape menu direction, elevate culinary standards, and drive consistency across cafés, catering, conference services, and pantry programs. This is an opportunity to influence a multi‑site program while partnering with a client that values creativity, hospitality, and modern...
System ID
986395
Category
Culinary
Company : Segment Desc
CORPORATE STAFF
 
On-Site
Job Locations US-NJ-HOBOKEN | US-NJ-Jersey City | US-NY-New York City | US-NJ-Newark
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. This role is responsible for developing new menu concepts, refining existing recipes, and supporting multi-location culinary operations with consistent, high-quality Cantonese dishes. The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast-paced culinary environment.  This is a Remote position; however, candidates MUST reside in...
System ID
986432
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
Remote
Job Locations US-OH-CLEVELAND
Grow your career and lead a team that shares your passion for making a difference! Sodexo is seeking an Area Food Operations Manager to support the University of Cleveland Health System in Ohio. This Area Food Manager will oversee culinary operations across multiple accounts, driving innovation, consistency, and excellence in patient dining, retail, and catering.  This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational and financial success. A valid driver’s license and acceptable driver’s license record check is required.   Travel Requirement:This position involves regular regional travel to multiple sites and locations across Ohio. Candidates should be prepared to spend time on the road visiting...
System ID
986946
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MI-GRAND BLANC
Elevate Healthcare Excellence: Lead Multi-Unit Operations across Michigan! Sodexo is seeking a strategic and results-driven Area General Manager - Food to support McLaren Health System in Michigan. Reporting directly to the Client Executive, this high-impact role provides operational oversight and mentorship to General Managers across multiple healthcare locations within a premier health system. As the Area General Manager, you will be the strategic bridge between our client’s vision and on-site execution. You will oversee a diverse portfolio that includes hospital retail, high-volume culinary production, and patient services. Travel Requirement:This position involves regular regional travel to multiple sites and locations across Eastern and Northern Michigan. Candidates...
System ID
985487
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MI-GRAND BLANC
Elevate Healthcare Excellence: Lead Multi-Unit Operations across Michigan! Sodexo is seeking a strategic and results-driven Area General Manager - Food to join our leadership team in Michigan with the McLaren Health System. Reporting directly to the Client Executive, this high-impact role provides operational oversight and mentorship to General Managers across multiple healthcare locations within a premier health system. As the Area General Manager, you will be the strategic bridge between our client’s vision and on-site execution. You will oversee a diverse portfolio that includes hospital retail, high-volume culinary production, and patient services.  Travel Requirement:This position involves regular regional travel to multiple sites and locations across Eastern and...
System ID
985488
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site