This account is part of the SodexoMAGIC portfolio of business. Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Chef Manager for our Archer Daniels Midland in Decatur, IL. The Chef Manager will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, MicroMarkets, and office coffee. We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).This Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts based on events. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Chef Manager for their Yale New Haven Hospital, York Street Campus in New Haven, CT. The Chef Manager at this location will oversee front and back-of-house operations and reports to the Retail Operations Manager. This role will oversee approximately 10 union, front-line staff. Prior Healthcare Culinary and 1199 union background preferred. This position is client focused - lots of C-suite traffic through cafe'. Looking for high-end menu selections. Responsibilities will include retail menu and promotion development, cash handling and driving retail sales. Must be customer service and quality focused. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline union staff;- leading inservices, hiring & disciplinary, scheduling and some time keeping functions.- be responsible for all HACCP procedures and ensure regulatory guidelines are being followed.- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Learn more about Yale New Haven Health System at https://www.ynhhs.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo is seeking a Chef Manager for Our Lady of the Lake Childrens Hospital located in Baton Rouge, LA. The Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Chef Manager will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The Chef Manager will be responsible for daily front of the house and back of the house activities, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance, menu development, some cash handling, and menu creation. This position will partner with the General Manager to assure that both front and back of the house operations are ran smoothly. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1! Learn more about Our Lady of the Lake Childrens Hospital, Children’s Hospital | Our Lady of the Lake | Baton Rouge, LA (fmolhs.org) Key Duties:- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Occasional nights (Board Dinners) and a few high-end receptions.- Summer program 2 week rotation of managers. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- have the ability and willingness to develop and motivate team members to embrace culinary innovations.- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends.- excellent leadership and communication skills with the ability to maintain the highest of culinary standards.- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Chef Manager to join our team at Eating Recovery Center located in Plano, TX. ERC is one of the most comprehensive, medically-supervised eating disorder treatment programs in the country. The Chef Manager will manage kitchen operations by providing culinary experiences through prepping and cooking meals while ensuring a safe and clean work environment. If you're looking for a challenging yet rewarding opportunity, join us at ERC in Plano as we build success together! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory. RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for? The successful candidate will: - Oversee a high-volume food production operation;- Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training;- Utilize Food Management systems for menu development, ordering and inventory;- Provide the highest quality of service;- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or- Comply with all company safety, risk management, and HACCP policies and procedures.Is this opportunity right for you? We are looking for candidates who have/are: - a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- a desire to learn and grow – while developing your team in their culinary skills. Learn more about the University of Denver at University of Denver (du.edu)Salary range for this Chef Manager position is $60,000 - 70,000. RELO is available! Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at DU! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #culinary #chef #campusdining #chefmanager #diversity #womeninculinary #veteran #Sodexo
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for Straub Medical Center located in Honolulu, HI. Founded in 1921, Straub Medical Center is a fully integrated not for profit health care provider with a 159 bed hospital in Honolulu, a network of neighborhood clinics and a visiting specialist program that reaches throughout the State of Hawaii. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - develop strategic plans; - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo- Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting. Must have excellent skillset in customer and client relations. The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required. The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, and online ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.To learn more about: Carroll Lutheran Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! ***Relocation Assistance is Available*** Sodexo is seeking a Chef Manager for New Mexico Junior College located in Hobbs, NM. New Mexico Junior was the first independent junior college in New Mexico. It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges. We are proud to be the first, and strive to continue to one of the best two-year colleges in the Southwest, with an excellent education and rewarding experiences for our students. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NMJC byClicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline union employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Clickhereto learn more about UMass Memorial Medical Center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future! Sodexo School Food Services has an opportunity for an experienced Chef Manager to support East Aurora Public Schools, K-12 School district located in the Aurora, Il. This account is innovative, progressive with strong Student Well Being initiatives. The Chef Manager will report directly to our General Manager and manage approximately 30-40 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen, and strong knowledge of back-of-house operations. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively. Responsible for overseeing multiple schools within the district, staff training and development, catering functions. Seeking candidates with previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations a plus. If you have strong financial and analytical skills, quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence,- ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or- have working knowledge of food inventory systems, ordering, production, and management systems.Is this opportunity right for you? We are looking for candidates who:- have high quality food service experience in high volume, premier culinary environment,- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends,- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- have a passion for food and innovation.- can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or- demonstrate working knowledge of DRIVE, The Market Connection (TMC) and proficient in computer skills and report management experience. This does not apply to external candidates. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
