Job Listings

We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced Executive Chef, Resident Dining at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a skilled and dedicated Executive Chef 2 to lead our culinary operations at HCA Houston West in Houston, TX. This key leadership role is responsible for overseeing kitchen operations, ensuring exceptional quality, safety, and compliance with healthcare standards with a strong focus on the patient dining experience. The ideal candidate will demonstrate the ability to adapt quickly, bring innovative ideas, and possess extensive experience in catering.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals...

Sodexo is seeking an Executive Chef 2 for Lake Forest Academy located in Lake Forest, IL. This position offers an excellent opportunity for professional growth while supporting a healthy work-life balance. In this role, you’ll focus on delivering high-quality, innovative meals in a prestigious academic setting. You'll have the chance to showcase your culinary expertise while making a real impact. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at ADP in Augusta GA!  The current food operation is cafe, catering and micro-market. The Executive Chef 2 will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves Breakfast and Lunch only, catering is primarily during the day with some early evening events. Target salary is 70K

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client The Towers at Laguna Woods in Laguna Woods, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Health Park in Brentwood, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at White Horse Village in Newtown Square, Pennsylvania.   White Horse Village is a premier continuing care retirement community (CCRC) situated on a scenic, 96‑acre campus in Newtown Square, just 20 miles west of Philadelphia. Nestled near Ridley Creek State Park, Longwood Gardens, Valley Forge National Historical Park, King of Prussia Mall, and Center City Philadelphia, it offers residents both natural beauty and convenient urban access.  The Executive Chef will oversee a culinary team of approximately 10 professionals and a utility team of 8, managing all aspects of food production, quality, safety, and service across multiple dining venues. Typical shift is 9:00am-6:00pm, may vary with every other...

Sodexo Corporate Services is seeking an Resource Executive Chef 2 to join our team  to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed.  The bulk of the accounts are in Fairfield County CT.  About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, sick, workman's comp, FMLA. or Extended LOA, new account openings and closing, and large catering events in the district.  Resource employees can immediately post to permanent positions immediately after being hired.  Must have a valid...