Job Listings

 Sodexo is seeking a General Manager 3- Schools to support K12 Schools in the East Bay area of California. The best qualified candidate will have strong hands-on operational experience, strong financial acumen and be an excellent oral and written communicator.  This role acts as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally.  In addition, candidate will have direct interaction with frontline staff and administration.  A valid driver's license is required to be considered for this role.

Sodexo's Schools Segment is seeking a high energy General Manager to partner with district administration in supporting the K-12 child nutrition program at Roseburg School District, located in Roseburg, OR. This position will report directly to the District Manager and will oversee employees serving 12 locations. Roseburg is located 1 hour south of Eugene in the Umpqua Valley of Oregon.  Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations. Specific duties will include supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system.Our ideal candidate will be a self-starter with...

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at Lee University in Cleveland, TN. Our ideal candidate will work in partnership with clients, student groups, and vendors to maintain high-quality service that will improve student satisfaction. This position requires a leader with strong financial acumen and the ability to motivate a team.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.This account is part of the SodexoMAGIC portfolio of business.   Sodexo’s Corporate Services is seeking a General Manager for our premier client, the Federal Reserve Bank of San Francisco, California. The General Manager will oversee food service and catering operations. This role will be responsible for driving operational excellence,...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a General Manager 5 for the United States Marine Corps- West in Twentynine Palms, CA.  The installation is located in the Mojave desert, 60 miles north east of Palm Springs. The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer...

Sodexo Corporate Services is looking for a General Manager 5 - Food to join our team at one of our high-profile accounts in Stamford CT.  The current food landscape consists of Cafes, Catering, Micro-Market, and Office Coffee Services. We are seeking a dynamic and detail-oriented General Manager 5 with a strong background in customer service and financial acumen. The ideal General Manager candidate will be a strategic thinker who can quickly assess situations and implement effective solutions tailored to client site needs. 

Do you strive to create amazing culinary experiences? Sodexo is seeking the best-qualified candidate to lead a team of union employees at a Long Island Higher Education account. SUNY Farmingdale is a mid-sized campus in Nassau County, NY. The General Manager will oversee resident, retail, and catering operations on campus for this approximately 4 million dollar operation. This role requires good team-building, financial, and leadership skills. This is a great opportunity for a prior General Manager and or an Operations Manager from a large higher education account. The successful candidate must have prior Higher Education experience. 

Are you seeking a rewarding and challenging career where your leadership can truly make a difference? Sodexo is hiring a General Manager 5 to lead our Food and Nutrition Services team at USC Arcadia Hospital in Arcadia, CA. In this pivotal role, you’ll oversee daily operations, drive patient satisfaction, and lead a team dedicated to delivering exceptional service and care. You’ll bring your expertise as a Certified Dietary Manager (CDM) or Registered Dietitian (RD) to ensure compliance, innovation, and excellence in healthcare food service. If you're passionate about making an impact in a dynamic hospital environment, we invite you to join us.

Sodexo is seeking a General Manager 5 Food for Suwannee County Schools in Live Oak, FL. This is an excellent opportunity for a seasoned K-12 nutrition operator to take over a growing and successful unit located in the Florida Big Bend area. This district has 7 schools located in two separate towns and caters to nearly 6,000 students. The successful candidate should have knowledge of the NSLP, NSBP, and Summer Feeding associated with the K-12 market. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a strategic General Manager 6 at St. Anthony Hospital located in Oklahoma City, OK. As the General Manager, you will oversee all food service operations within the hospital, including patient dining, retail food services, and catering prioritizing client relations. This high-level leadership role demands strategic planning, financial oversight, regulatory compliance, and a passion for delivering best-in-class hospitality and nutrition care.