Job Listings

Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 Sodexo is  seeking an Executive Chef  for our a high profile client Frito Lay in Plano, Texas. The Executive Chef will have total culinary responsibilities at the Café, Mico-Market and Catering. Our ideal candidate will be innovative and driven to create memorable café experiences. The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to have strong hands-on, and be accessible to staff while being on the floor during services times, showing strong leadership ability.     The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Executive Chef 3 - Catering for University of Texas Austin located in Austin, Texas. This Executive Chef will lead the culinary operations for stadium clubs and non-game day catering events. As the Executive Sous Chef - Catering, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented chefs, and consistently delivering premium culinary offerings that elevate our brand. - Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings.- Catering Excellence: Plan and execute memorable catered events, from intimate gatherings to large-scale functions.- Menu Development: Craft innovative and enticing menus, considering dietary preferences and trends.- Team Collaboration: Collaborate with culinary and service teams to maintain a seamless and exceptional hospitality experience.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a high level culinary professional (Executive Chef IV) to lead our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership.  With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains.   Bachelor's Degree in Food Nutrition, Home Economics or Culinary Arts required.  3 Years Experience in K-12 Schools.  Bilingual a plus. This Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required.  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

**Monday - Friday Work Schedule** Sodexo Corporate Services has an exciting Executive Chef opportunity at a high profile client account in Boston, MA! The Executive Chef will be responsible for overseeing all aspects of the day-to-day commissary culinary operation, managing and overseeing the entire BOH team at this site, The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. The ideal candidate will have strong commissary kitchen or catering experience. Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine- Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary teamWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 Sodexo is seeking an experienced Executive Chef 4 for Yale New Haven Hospital -York Street in New Haven, CT.  The ideal candidate will have prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.This role will be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.  Must have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to work a flexible schedule. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP Click here to learn more about Yale New Haven Health  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 4 for UCLA West Valley Medical Center located in West Hills, CA. West Hills Hospital is a 260 bed hospital located in the San Fernando Valley. The successful candidate will: - directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at UCLA West Valley Medical Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Take a fresh look at your future!! **Relocation assistance is available**  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. SodexoMAGIC is seeking a Senior Executive Chef 4 to support our dining operations for the Chicago Metropolitan Area.  The Executive Chef is responsible for dining, retail and catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to work with and grow a diverse staff, manage a busy catering schedule, and professionalism in client contact is important in this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you looking for an opportunity to raise the bar and take your culinary/pastry offerings to the next level? Sodexo has an opportunity for an Executive Pastry Chef - Baker at the University of Northern Colorado in Greeley, CO.  Greeley Colorado is a bit of a hidden gem. It’s located about 49 miles northeast of Denver.  Living in Greeley means you will enjoy a high quality life with top-notch health care, great schools, fun recreational activities, cultural attractions and a fast-growing economy.  Offering $4,000 Sign On Bonus - APPLY TODAY! Our successful Pastry Chefwill lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering. This Hands-On Pastry Chef will train and develop 3-4 bakers.  The Executive Pastry Chef will work collaboratively with the campus dining team to create bakery and desserts for residence dining, retail, teach baking classes and audit all bakery displays. Can you bring the WOW factor to our students, while managing all pastry and baking for our high-profile Catering?  The passion to serve great food while managing food costs within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Are You the One?  We are looking for candidates who will:- Manage the daily pastry production including production planning and controls- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Have the ability and willingness to develop and train frontline employees- Enjoy interacting with clients, students, faculty; The ideal candidate will have the following preferred qualifications and experience:- 2+ years of experience as Pastry Chef for high volume dining and high end catering. - Strong leadership ability and successful supervisory background- Proven Culinary knowledge: purchasing, inventory, production schedules and cost controls- Passion for food and innovation- Ability to think out of the box- Highly organized and able to handle multiple tasks in a fast-paced environment.  - The passion to serve great food while managing food costs within budget  Click to learn more about University of Northern Colorado  If you want to work in a fun environment, where people have a passion for excellence, then the Sodexo Dining at University of Northern Colorado is the home for you!!   APPLY TODAY and join the Sodexo Campus Dining Team at UNC! Targeted Salary range is :  $ 58,000 - $62,000 - plus extensive benefits and a $4,000 Sign On Bonus!  This Executive Pastry Chef role is a great career step in ongoing leadership opportunities with Sodexo.    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   #sodexo #campusdining #pastrychef #culinary #diversity #dei #careergrowth #baker

Great opportunity awaits you in Sodexo Health Care! Apply Today!!! Sodexo is seeking a Food Production Manager 1 for Greenwich Hospital located in Greenwich, CT. Greenwich Hospital is a 200-bed community hospital and part of the Yale-New Haven Health System.The Food Production Manager, reporting to the Executive Chef III, will provide cross-coverage on the patient trayline every other weekend and at least one day per week. Previous healthcare experience preferred.   The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Click hereto learn more about Greenwich Hospital   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.