Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC .  If you have experience in a healthcare environment - you are encouraged to apply now!  MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food...

As the seasons change, we invite you to apply and Fall for Sodexo!  Let us help you Build Your Brand!Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.* What’s in it for you?No relocation necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.The National Resource Bench provides two (2) full weeks of focused, virtual onboarding...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Eastern University in St. Davids, PA. This candidate needs a good understanding of computers and ordering platforms. The successful candidate must also possess time management, good communication skills, and general safety/ food safety knowledge and allergy training.   The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety,...

The Good Eating Company is seeking a creative open-minded Executive Chef for our business dining client in Mountain View, California. Step into our cultureWhere a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming kitchens. Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong hands on with all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses, salads, and sauce work- Have a strong knowledge of food and able to cook using multiple styles of cuisine-...

Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 2 at The University of Texas Southwestern Medical Center, a 750-bed hospital renowned for its research located in Dallas, TX.   The Executive Chef is responsible for maintaining high-volume kitchen operations, procurement and inventory, food management system, production for retail operations, and catering. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital;- manage, direct, and mentor frontline staff;- procurement and purchasing;-...

Sodexo is looking for an Executive Chef 2 in Doylestown, PA Doylestown Hospital is a 215-bed acute care hospital that is looking for a hands-on Executive Chef. In this role you will be focused on menu planning, oversee all high-end catering functions, training the culinary staff, sanitation, and our in room dining program At Your Request (AYR).  The hospital also offers three retail outlets to our guests that include coffee and grab and go items.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an...

Join a great team where students are at the heart of everything we do! SIGN ON BONUS AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan,...

Grow your career and develop a team that shares your desire to make a difference. Sodexo, leader in quality-of-life services is seeking a Executive Chef 2 for Cooper University Hospital located in New Jersey. Cooper University Hospital has 635-licensed beds, and is a trauma acute care facility with over 140 Non-union employees. Retail sales $6M; catering about $350,000. Approximately 35 EEs. Learn more about Cooper Hospital at Cooper University Health Care | Southern NJ & Delaware Valley PA (cooperhealth.org) Are you the experienced Executive Chef we’re seeking? The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed;-...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at George Mason University in Fairfax, VA.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for...