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Search Results Page 12 of 43

Job Locations US-CA-SAN JOSE
**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 in San Jose, CA. The selected candidate will be responsible for culinary training and food quality within our K-12 accounts that are located in the Bay Area. This is a key leadership role in maintaining an exceptionally high level of culinary standards. He or she will also support retail and catering functions.  Our ideal candidate will be a self-motivated and innovative individual, that is able to create culinary promotions to further increase student meal purchases.  The successful candidate will:- develop and cost out menus;- ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented and met;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: Culinary, Chef, Executive Chef, Bay Area, California
System ID
708172
Category
Culinary
Job Locations US-MD-SILVER SPRING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact everyday. Sodexo, leader in quality of life services has an opportunity for a Chef to join our food services team at White Oak Medical Center. We are seeking a Patient Services Executive Chef for White Oak Medical Center located in Silver Spring, Maryland. This is a faith based hospital serving the surrounding area with 180 patient beds. The hospital has outgrown it's capacity and is in the process of adding additional floors to accomidate the needs of the community. Sodexo is looking for an Executive Chef to lead a team of seasoned cooks in the preparation of patient meals following their dietary needs.  Are you the experienced Chef we’re seeking? The Successful Candidate will:- direct and supervise kitchen operations and designated back of the house staff- ensure that the highest possible standards of food handling and preparations are achieved- engage with peers, colleagues and patrons in a manner that invites interaction and feed back- utilize Sodexo programs ie: FMS, HACCP, Gold Check Audits, food and safety audits, cleaning schedules and staffing plans- present quality food, kitchen cleanliness, safety etc.- train staff and hold them accountable to recipe compliance Working for Sodexo:  - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now! Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
708206
Category
Culinary
Job Locations US-OH-ASHLAND
 University Hospitals Samaritan Medical Center is seeking an Executive Chef 2 for a 55 bed hospital located in Ashland OH.  In this role you will have direct oversight of the culinary operations for a full-service account utilizing "Expressly For You" or EFY, a room service program in the main hospital and one Retail Venue. Responsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results.  This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  University Hospitals Samaritan Medical Center is a 55-staffed-bed acute care facility located between two of Ohio’s largest cities, Cleveland and Columbus.  We provide state-of-the-art, Joint Commission on Accreditation of Healthcare Organizations (JCAHO)-accredited facilities with equally advanced technology and equipment to fulfill our mission, “To Heal. To Teach. To Discover.” combined with our vision, “Advancing the Science of Health & the Art of Compassion.”Our main hospital facility includes a 24/7 emergency department, a Birthing and Women’s Unit, a low-risk cath lab and several outpatient clinics.Additional facilities include a rehabilitation center; health centers on Baney Road and Mifflin Avenue in Ashland and in Loudonville; and medical offices conveniently located throughout Ashland.Our services includes laboratory, radiology, cardiopulmonary and surgical.
System ID
708229
Category
Culinary
Job Locations US-MA-WORCESTER
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Campus Executive Chef  to join our team at Clark University in Worcester, MA. Award winning dining program featuring multiple food stations including: cooked to order concepts, Simple servings station for customers with food allergies or gluten intolerance, a vegan station and a Kosher meat kitchen. The culinary operation also includes a retail food court, two on campus coffee shops and an off campus food court. Catering also includes black tie to coffee drops. Located in the heart of Worcester Massachusetts Clark Dining Services at Clark University is delivering exceptional dining experiences every day. Typical hours Monday- Friday 9-7.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, , inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- DRIVE: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Responsible for keeping and updating food audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in all operations: retail, catering and residential.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708565
Category
Culinary
Job Locations US-FL-DAYTONA BEACH
We believe in quality ingredients – and not just for our food. Our most valuable ingredient- the heart of our business – is you.  Sodexo Universities is seeking a talented Executive Chef 2 for Bethune Cookman University located in beautifulDaytona Beach Florida! Relocation is AvailableThe successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708644
Category
Culinary
Job Locations US-DC-WASHINGTON
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for a high profile government agency located in Washington, DC. We are looking for a dynamic and motivated individual to lead the culinary charge. Primary responsibilities will be training and developing the culinary team, inventory and food cost control, safety compliance, and purchasing as needed. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our government agency contract continues to grow and excellent advancement opportunities await the successful candidate.  The successful candidate will:- have high-end, fine dining experience;- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
709059
Category
Culinary
Job Locations US-MA-WORCESTER
Sodexo Corporate Services is looking for a dynamic and energetic Executive Chef 2to join our team at ABBVIE Pharmaceutical in Worcester, MA.  This detailed oriented Executive Chef 2 is needed for long term client.  This location is open M-F from 7am to 3pm with a busy Cafe, Starbucks We Proudly Brew, and  Catering operations.  This is a management fee account with less than a million in Managed Volume.  The ideal Executive Chef 2 will be the lead culinarian for the operation and the number 2 at the account covering for the General Manager in absence.  Other duties include but not limited to:- Menu Planning- Ordering- Inventory- Food and Labor Cost- Catering - Managing in the GM's absence- Ensuring quality and presentation of food- Hands on about 85% of the time- Managing a team of 9 hourly employees This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
709112
Category
Culinary
Job Locations US-DC-WASHINGTON
Work for a company that cares for its people and offers opportunities for personal growth. This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint SodexoMAGIC Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo at Howard University Hospital has an immediate opening for an Executive Chef 2.  Howard University Hospital is a long standing partner with Sodexo with 225 beds and managing 8.5 million in volume.  The Executive Chef 3 will manage the day to day operation of the culinary department and ensure that all food quality is exceptional.  We want to create culinary excellence one dish at a time!! Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skill-set;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Howard University Hopsital http://huhealthcare.com/healthcare/hospital  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   
System ID
710041
Category
Culinary
Job Locations US-PA-KING OF PRUSSIA
Sodexo is looking for an Executive Chef to support a biopharmaceutical company in King of Prussia, PA. This Executive Chef  will oversee two cafe's,office coffee, and support catering as needed. We are looking for candidates with strong catering knowledge back of house experience, good communication skills, and cafeteria experience.This position will report directly to a General Manager and will directly supervise up to 10-15 frontline (hourly) non-union employees. We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
710072
Category
Culinary
Job Locations US-NY-Binghamton
Use your passion for food to create a positive impact and make a difference in the communities we serve! Sodexo is seeking an Executive Chef for it’s operations at Good Shepherd Village at Endwell, a deluxe continuing care retirement community in Endwell, NY. Good Shepherd Village is dedicated to meeting the continuing needs of care, support, and assistance through high quality and cutting-edge senior housing services as well as upscale dining plans offering residents multiple options. Our Executive Chef's are responsible for all aspects of the culinary operation from resident dining and food retail to catering. The ideal candidates will have director level, culinary experience in a skilled nursing or clinical setting and experience managing teams with multiple priorities. The successful candidate will:- be responsible for the oversight of the culinary operations, including catering and special events;- work to develop and grow the menu while managing and controlling food costs, ordering and offering high quality service to our residents;- provide technical training and expertise, coaching and leadership to the culinary team while working side by side in the operation as needed;- ensure that the highest possible standards of food handling and preparation are achieved by enforcing compliance to food safety, sanitation, and overall workplace safety standards;- create a positive customer service driven environment, drive employee engagement and customer satisfaction through strong leadership skills;- work to achieve company and client financial targets and goals.Is this opportunity right for you? We are looking for candidates who:- possess strong experience in healthcare dining, perferrably in a skilled nursing setting;- is knowledgable of federal, state and local residential care and assisted living regulations;- have a deep passion for culinary arts, with a desire for creativity, and a strong production background; - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of an organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Good Shepherd Village at GoodshepherdcommunitiesLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
710143
Category
Culinary