Job Listings

Let your passion for food and people be the driver of your success at the Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef this dynamic leader will be in Ann Arbor, Michigan.   The Executive Chef will have total responsibility of the cafe including the supervision of the team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when...

As an aspiring Chef you want to enhance the lives of others. ***Relocation assistance Available*** Sodexo is seeking a Executive Chef 3 for West Virginia University located in Morgantown, West Virginia. The WVU Morgantown Campus is in a town named “No. 1 Small City in America” for its exceptional quality of life.  This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. This role will have 25%+ hands on cooking and 75% computer driven and development of staff. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are...

We are makers of good food The Good Eating Company are seeking dynamic individuals for the role of Executive Chef 3 to support our new business in San Jose, California.  This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for a Chef who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional...

 We are makers of good food The Good Eating Company are seeking dynamic individuals for the role of Executive Chef to support our new business in San Jose, California.  This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.   Is this opportunity right for you? We are looking for a Chef who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional...

Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...

Sodexo is seeking an experienced chef to join the team as an Executive Chef 3 at Yale New Haven Hospital, York Street, a non-profit, 1,541-bed tertiary medical centerlocated in New Haven, CT.  The Executive Chef 3 will report to the Executive Chef 4 and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety. The ideal candidate will have prior union, experience working in large hospital, high-volume accounts, inventory management/food ordering experience, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule. We are looking for candidates who...

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. *Typical Schedule: Monday-Friday*Weekend Rotation  Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Moffitt Cancer Center in Tampa, FL. Moffitt Cancer Center is a 220 bed specialty hospital. Moffitt was the first EAT certified retail space in Sodexo Healthcare. Moffitt continues to grow and will exceed 5 million in net sales this year. An additional 120 bed surgical center with patient room service dining and an EAT based retail area will be opening in August.This position will report to the General Manager and be responsible for all culinary aspects of the retail, patient meal service and catering.  The ideal candidate...

Fast-Paced. Never Boring. You thrive on the variety that each day brings! RELOCATION ASSISTANCE AVAILABLE!  Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an Executive Chef 3 to oversee one of our resident dining halls-State Quad at University at Albany located in Albany, NY. As an Executive Chef, You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our students crave. This manager will train 50+ employees and ensure recipes are followed and food standards are being met. A successful candidate will:- be responsible for purchasing, menu compliance, inventory,...

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. **RELOCATION PACKAGE AVAILABLE** Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Vanderbilt University Medical Center in Nashville, TN. This individual will provide culinary leadership including menu planning, program execution, staff management and training. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.This position will report to the Executive Chef 4 and be responsible...

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Simpson House, an upscale continuing care retirement community located in Philadelphia, Pennsylvania.  Dining  operations include the independent living formal dining room, a bistro, 4 household dining models and catering.  The Executive Chef 3 will manage approximately 40 hourly employees including one sous chef.  This Executive Chef will oversee the culinary operations for all levels of care and be responsible for menu planning, ordering, inventory and the training and development of culinary team.  Typical shift will be 6:00am - 4:00pm, may vary with every other weekend coverage. ...