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You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for Stanford Healthcare located in Palo Alto,CA. This is an exciting opportunity for an experienced executive chef to create an exceptional dining and catering experience. This person will drive and execute special catering events at Stanford Healthcare Medical Center. passion for creativity and innovation to Stanford Healthcare. If you are an Executive Chef with a passion for bringing fresh ideas and new innovations to the table Apply Now. The successful candidate will: - maintain chef/manager schedules; cover chefs/manager schedule as needed; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking an Executive Chef 3 for Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK. Relocation assistance is offered for this position! Oral Roberts University is the premier Christian University with approximately 4,000 students, 2,000 residential boarders. The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Will be responsible for developing and overseeing Catering, Concessions, and Retail food programs. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff. The total number of staff that reports to the Executive Chef directly is approximately 40-60 culinary staff. The Executive Chef 3 reports directly to the General Manager. An Executive Chef and Service Manager will report to this position. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 2000+ students. If you are a culinaray professional looking to join a growing team, this position will make a home for you. A successful candidate will be able to operate all back of the house functions for the account. The Executive Chef will be responsible for developing custom menus for many Presidential events and any high profile Clients. Will be responsible for various financial budget targets.
Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 3 to join our team at a secure government agency in McLean VA! This is a location with a union of 85 team members with a 5 person management team. This location has a total annual volume of over $10 Million and offers a variety of services to include a traditional café, catering , and national brands to include Starbucks, Subway, Dunkin Donuts, Qdoba, and Panda Express. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is hiring a Resident Dining Executive Chef 3 at Creighton University in Omaha, NE. This Resident DIningExecutive Chef will provide culinary leadership for the largest of 2 Resident Dining Halls - Brandeis Hall, including menu planning, program execution - Flavor/Flair/Presentation, and staff management & training. Engages with students during meal times. Works directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- directly manage all Student Dining operations, with 9 stations, as well as purchasing/inventory and menu development;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program ;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;- implement innovative and fresh ideas in menuing and receipe development.- implement innovative and fresh ideas in retail, catering and dining services. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background in a high volume dining environment- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary role you have been looking for? APPLY TODAY and join the Sodexo Team at Creighton! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo Corporate Services has an exciting Executive Chef opportunity at a high profile client account in Boston, MA! The Executive Chef will be responsible for overseeing all aspects of the day-to-day culinary operation, managing and overseeing the entire BOH team at this site, The Executive Chef will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. The ideal candidate will have strong fine dining and catering experience. Predominately Monday - Friday schedule! Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine- Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary teamWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking an experienced Executive Chef3 for the beautiful campus of University of Texas in Tyler, located in piney woods of the east Texas community of Tyler, TX. Relocation assistance is provided. This is a large account with 9 sub units, and +5M in managed volume which includes concessions and catering services. UT Tyler is in the 7th year of a 10YR contract with plans on continuous growth. The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Success in this role and in the relationship will require you to: - Be innovative every day- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings and weekends as needed- Build a strong culinary team The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills- High volume experience in Resident Dining and Catering The University of Texas in Tyler is part of the internationally-renowned University of Texas System. UT Tyler offers excellence and the advantages of a comprehensive public university well known in the University of Texas system, with leading programs in nursing, business, engineering, arts and sciences, pharmacy, pre-med and teacher education. With an enrollment of over 9,500 students as of fall 2023, the university was recently recognized one of the fastest growing universities in the University of Texas System. Located east of the Dallas-Fort Worth Metroplex, approximately 100 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from other communities of throughout the state of Texas. UT Tyler has one of the largest international student population in the UT system. Sodexo has maintained a strong client relationship for many years with a growing Dining Services program and definite opportunity for growth within the unit and Sodexo.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a CampusExecutive Chef 3 for Lipscomb University located in Nashville,Tennessee. Lipscomb University is a private, Christian, liberal arts institution located in the heart of Nashville. Lipscomb University adheres to a doctrine that is rooted in the Church of Christ and is committed to providing a Christian education centered around the pillars of faith, community, knowledge, innovation and service. Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success. This Campus Chef will manage all the culinary programs for the account. Must have large volume experience with managing multiple venues at a time. Ability to manage the culinary financial acumen. A flare for innovation and creativity! Successful leader of a culinary Team! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo Senior Living is seeking an Executive Chef 3 for Carlyle Place located in Macon, GA. This upscale continuing care retirement community is home to over 250 Residents and is situated on 58 beautifully landscaped acres. We're looking for a high-energy leader who has previous culinary experience in fine dining, premiere senior living or country club setting. Catering experience an added plus! . The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends and work with local ingredients; - prior experience in a fine dining, upscale senior living, hotel or country club setting;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- catering and menu planning experience; - the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.- Culinary degree is desired and a C.E.C (Certified Executive Chef) is a plus.Learn more about Carlyle Place Sodexo offers a full array of benefits beginning on your 1st Day of employment! Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Let your passion for food and people be the driver of your success at the Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef this dynamic leader will be in Draper, Utah. The Executive Chef will have total responsibility of the cafe including the supervision of the team with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking- have a strong knowledge of food and able to cook using multiple styles of cuisine- constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at work Learn more about the Good Eating Company. Our vision is simple: We want to set the definitive standard for corporate dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.