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Search Results Page 12 of 44

Job Locations US-TX-FORT WORTH
Sodexo is seeking an Executive Chef 2 for a Corporate Services at a high-profile client located in Fort Worth, Texas.Sodexo is looking for a Seasoned Executive Chef with "direct Interaction" with high-level client interaction experience to continue our tradition of culinary excellence at this location.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls compliance- oversee the account safety regulations and initiatives  - develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- have direct interaction with BSNF Senior leadership  with "Personal Chef Services" The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a restaurant- strong management skillsBenefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a predominately Monday through Friday schedule. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
870776
Category
Culinary
Job Locations US-NY-NEW YORK | US-NY-New York
Sodexo Corporate Services is hiring an Executive Chef 2 at Cafe St Barts in New York, NY!  This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue!  Enjoy your weekends free!  This position will primarily work Monday to Friday with most holidays off!  Inside Park at St Bart’s is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of Midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail matters. This enables us to serve our guests quality cuisine with the utmost enthusiasm. From every ingredient to every smile, we know that serving others with careful attention and love provides an invaluable experience to every person who walks through our doors, which in turn feeds our own hearts as well. The successful candidate will:- participate and lead the culinary team actively in day to day food service production of a la carte restaurant, commissary, on-site events and off-site catering- be responsible for purchasing, menu compliance, inventory, and ordering;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance;- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).Is this opportunity right for you? We are looking for candidates who have:- 3-5 years experience in a supervisory culinary role, with the demonstrated ability to stay current with new culinary trends;- 2-4 years experience with high volume catering, including off-premise catering; - excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
870909
Category
Culinary
Job Locations US-NV-RENO
Work in an environment that appreciates your sense of ownership, mentorship, and teamwork! Sodexo is seeking an Executive Chef 2 at the University of Nevada, Reno - located in Reno, NV. Sodexo provides concessions and suite catering services for the Mackay Stadium and Lawlor Events Center. Each of these facilities may offer both standard concessions and high-end catering opportunities.  The hands-on Executive Chef will manage a talented and diverse staff of hourly employees. The Executive Chef will work with the general manager and athletic directors to provide nutritionally balanced meals at the Performance Training Table for student-athletes. This position is also responsible for banquet catering and meals within the premium suites during football games. *RELOCATION ASSISTANCE is available for this exciting position!* The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- the ability to be a hands-on chef, while balancing administrative duties;- excellent leadership and communication skills with the ability to maintain the highest culinary standards;- strong coaching and employee development skills; and/or- a passion for food and sporting events.Learn more about the University of Nevada, Reno - Lawlor Events CenterAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
871003
Category
Culinary
Job Locations US-FL-Miami
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for its operations at one our luxury clients in the Miami, FL area.  We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  This Executive Chef will handle all phases of the culinary execution including an upscale restaurant, bistro, as well as the managed care and healthcare dining options.  Seniors and/or hospitals experience would be preferred.    The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- a strong, proven background in Kosher ingredients and preparation.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
877812
Category
Culinary
Job Locations US-OH-CINCINNATI
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 2 for Cincinnati Children's Hospital located in Cincinnati Ohio. Cincinnati Children's is a large children's hospital with 500+ beds and more than 13,000 employees.  The Executive Chef  provide direct support up to 15 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry 
System ID
881041
Category
Culinary
Job Locations US-WA-COLLEGE PLACE
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Relocation Assistance Available! Sodexo is seeking an Executive Chef for Walla Walla University located in College Place, WA. Walla Walla University is a Seventh-day Adventist institution of higher education founded in 1892. On its five campuses throughout the Pacific Northwest, WWU cultivates environments of excellence, generosity, beauty, and Christian faith.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Walla Walla University by Clicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
881134
Category
Culinary
Job Locations US-OR-BEND
Have a craving for a new culinary career? Look no further! Sodexo is seeking an Executive Chef for Central Oregon Community College located in Bend, Oregon. Central Oregon Community College promotes student success and community enrichment by providing quality, accessible, lifelong educational opportunities.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Central Oregon Community College by Clicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
881177
Category
Culinary
Job Locations US-AR-STATE UNIVERSITY
Sodexo is seeking an experienced, talented Executive Chef 2 for Arkansas State University located in Jonesboro, AR.  - Jonesboro is the 5th largest city in Arkansas, with a population of over 68,000.- Jonesboro is centrally located with easy access to other major markets, including: Memphis, TN, Little Rock, AR, Nashville TN, and St. Louis, MO all within a 4 hour trip. Arkansas State University (ASU) has a student body of over 10,000. We are seeking a qualified candidate with previous campus food service experience, as well as high quality and volume skills. The Acansa Dining Hall serves over 2,000 meals per day, it has a variety of stations including international foods, brick-oven pizza, grill, full salad bar, deli, Simple Servings (Allergen Free Station) and much more.Bring your passion, creativity, love of food and become part of an outstanding team serving our students! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
881626
Category
Culinary
Job Locations US-MD-CLINTON
Craft Your CareerSIGN ON BONUS AVAILABLE OF $5,000.00 Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, Clinton, MD.Our hospital center is leading the way by providing the highest quality clinical care with advanced technology, innovative medical services, and the region's top doctors. Our hospital center not only treats illnesses and injuries but also promotes wellness and community health.We are a full-service acute care facility with more than 44,000 emergency room visits and nearly  11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community.   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Southern Maryland Hospital Center Click Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
882420
Category
Culinary
Job Locations US-GA-YOUNG HARRIS
Do you strive to create amazing culinary experiences?*Relocation assistance avaiable.*  Sodexo is seeking an Execuitve Chef 2 for Young Harris College located in Young Harris, GA. This position will be making a difference in the residential dinning on campus. If you are a culinaray professional looking to join a growing team, this position will make a home for you. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Young Harris University at https://www.yhc.edu/.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
882682
Category
Culinary