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Sodexo is looking for an Executive Chef 4 in Elmira, NY A new sale consisting of 3 Hspitals in the Southern Tier of Upstate, NY. This strong culinarian must be skilled in employee development, have experience working with Senior Management and leaders, plus innovative culinary skills to produce menus around the different seasons. Work with the back of the house staff on developing them, manage the account when the GM is not on site, food quality, food temp logs, work with the tray line program. The Executive Chef is responsible for oversight among all retail platforms such as the Cafe and Catering within the areas of station development including menu planning, production system, food safety, recipe development and training. The ideal Executive Chef Candidate will have exceptional communication skills, an eye for changing food trends, healthy eating menu options. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef 4 for Pepperdine University located in Malibu, CA.Join a growing company in a picturesque environment Click here to view our Campus! Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!There is relocation assistance available for this position. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Is this the job for you? We are looking for an Executive Chef who:- Has the ability to effectively manage multiple priorities while remaining client focused- Has proven management skills for sustainability initiatives and excellent culinary innovation- Has proven track record for effective food costing, catering, and labor management- Demonstrates excellent client relations skills and a polished professional demeanor- Has a history of successful team building- Demonstrated history of accurate implementation on all budget controls at the unit level We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) and DRIVE is preferred The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Three Years experience working in a high-volume facility, strong management skills- Prior campus, university or other high-volume culinary management experience- Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service- Excellent leadership skills and the ability to interact with customers, clients and all levels of management- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account- Experience in training and developing staff and coordinating customer service programs- Demonstrated experience with innovative menu planning and superior organizational skills are preferredSound like the job you have been looking for? APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Craft Your Career! Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Food Operations Manager 1 for our Government Services segment in McLean, Virginia!This a great opportunity for a polished and professional Food Operations Manager seeking to grow their career and skill set. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. Join our long-standing account within a government agency providing dining services to their staff and guests. The best qualified candidate will be have a retail food service background in additional to culinary experience and be able to inspire their staff of 15 hourly frontline employees to uphold our standards at all times. Are you a leader? The Food Operations Manager will be in charge of: - An exciting executive dining room- Customer service- Client relations- Inventory- On-site marketing/digital signage- Purchasing compliance and ordering- Implementing sustainability initiatives - About 15 direct hourly reports - Cash handing/operations Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex for some evenings and weekends as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have creative freedom to help design menus and promotional outreach- You’ll report to an experienced and knowledgeable manager Responsibilities and key expectations for this position include: - Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships
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We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking (2) Food Operations Manager for Portneuf Medical Center in Pocatello, ID. Portneuf Medical Center is an acute care facility with 187 beds that has served the healthcare needs of Eastern Idaho since 1907. One of the Operations Manager will manage BOH production and the other FOH operations. Both managers will work closely with the Director of Food & Nutrition to manage day to day operations and provide best in class experience to our patients, guests and staff. The successful candidates will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills. Learn more about Portneuf Medical Center at Portneuf Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a FoodOperations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina. A $3,000.00 sign-on bonus is available for those who qualify for this position! The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit. The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
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Sodexo has an excellent opportunity for an experienced Purchasing Operations Manager to join our food services team at Baptist Health, in Little Rock, AR. With 800 patient beds, Baptist Hospital is the flagship hospital of the Health System. The Operations Manager will be responsible for the purchasing process, ordering and inventory for patient meal services, retail food services and catered events. This manager will also assist in food service operations as needed. Schedule will be primarily daytime with rotating weekends. We are looking for Operations Manager candidates who will:- have oversight of day-to-day purchasing process;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- develop and manage a team of 3 front-line staff- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills and the ability to work collaboratively;- has culinary production experience in ordering and inventory and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo's University segment has an opening for a Food Operations Manager 1 at our long tenured account (60+ years) at Saint Mary's College. St. Mary's is a four-year, Catholic, residential, women's liberal arts college located in Notre Dame, north of the city of South Bend, IN. Enjoy 55+ acres of stunning landscape on our campus along the St. Joseph River, located within the 278 acres, Saint Mary's College offers natural and cultivated beauty and the ideal quiet setting for a college. Saint Mary's is one of the longest client relationships within Sodexo 60+ years. Our enrollment is 1,400 student boarders and 400 faculty and staff. Our dining services consist of resident dining, retail, and large volume catering. Residential all-women's campus, located near Notre Dame. Board program with 1050 students, 3 retail venues, catering approximately three thousand a year. Revenue approx $3.5m. Significant opportunity to make changes and develop career. The passion to serve great food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Organizational and computer skills are high priorities. The ideal candidate will have the following preferred qualifications and experience: - 3+ years of experience in a supervisory role, preferably within a campus setting preferred- Some Retail experience- High expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box As the Resident Dining Operations Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account.
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Sodexo is seeking a Food Operations Manager for our Government and Agency Segment. This position is located in Washington, D.C. The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
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Sodexo is seeking a Food Operations Manager 1 for Carepoint Health-Hoboken University Medical Center located in Hoboken, New Jersey. Hoboken University Hospital is a 250 bed Acute care hospital that seeks to provide quality care for the community that it serves. Seeking well rounded manager to drive Sodexo Retail Programs, EFY, safety and support culinary program. Besides stafff of 45, will have two managers reporting to them. We have partnered with the hospital to provide Food, EVS, Linen and Transport services in the unit. Our Retail manager will work M-F 10:30-7 and every other weekend in the unit to drive sales and provide exceptional customer service to the patients, staff and visitors of this great hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and Patient Feeding Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a FoodOperations Manager 1 to join our team at Halifax Memorial Hospital, a 208 bed facility located in Roanoke Rapids, North Carolina. The Operations Manager will report directly to the General Manager and will assist the Clinical Nutrition Manager with Patient Services and have oversight of Retail and Catering as well as assume leadership role when General Manager is not on premise. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
