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Sodexouniversities segment is looking for energetic individuals that would like to come to work at a University in Central Indiana Area. Our Executive Chef 3 will provide operational support to our accounts that are within this geographic area. The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff. The total number of staff that reports to the Executive Chef directly is approximately 20 culinary staff. The Executive Chef will be responsible for developing custom menus. Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens; and- Have knowledge of Sodexo Food Management System (FMS). The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Previous Executive Chef-level culinary management experience within a contract dining setting;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Previous culinary experience working in a high volume facility; and- Strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Apply Now! How far will your ambition, talent and dedication take you? ***Relocation assistance is available***
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Sodexo is looking to hire a Executive Chef at Camp Pendleton, CA. This postion will oversee all aspects of the food production cycle. This will include menu management and compliance, training production staff, inventory management, etc. Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years. Camp Pendleton's mission is to operate a training base that promotes the combat readiness of the Operating Forces and the mission of other tenant commands by providing training opportunities, facilities, services and support responsive to the needs of Marines, Sailors and their families.
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RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking an experienced Executive Chef 3 for Murray State University located in scenic Murray, Kentucky. Murray State University is a four-year public university with about 10,500 students. It has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. The Executive Chef 3 will play an integral role in developing menus that capture modern trends with a focus on health and wellness. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens
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You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how Sodexo as Executive Chef 3 at Truman State University, a long- standing account in Kirksville, MO. Truman State is centrally located just hours from Des Moines, IA, St Louis and Kansas City, MO. We currently operate 3 Resident Dining locations, Mainstreet Food Court, 2 convenience stores, Starbucks, Einstein Bros. Bagels and high-end /high-volume and day to day Catering events (averaging 40-45 events/ week). **RELOCATION assistance is available for this exciting opportunity! ** Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated passion and drive to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume dining environment;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable);- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; and- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Learn more about Truman State University atwww.truman.eduKirksville boasts a historic downtown square surrounded by a 3000-acre state park and some of the nation's top hunting ground. From classic small-town festivals to premier cultural events, Kirksville's vibrant blend of art, history, recreation and nature will impress you. Sound like the opportunity you didn’t realize you were looking for? APPLY TODAY! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Exeutive Chef 3 for Moravian Hall Square, an upscale continuing care retirement community located in Nazareth, PA. Moravian Hall consists of 158 independent living apartments, 60 bed skilled care, 60 bed personal care, and 25 bed memory support. The personal care and skilled units are in the process of transitioning to individual household model. The Executive Chef is a highly visible position and will interface with professionals internally, externally and residents on a daily basis. The Executive Chef will lead a culinary team consisting of a production manager, opening and closing supervisors, line cooks and dietary aides. Will oversee operations of three kitchens. Kitchen facilities range from a classic production kitchen, a café, and a restaurant.. This Executive Chef will lead our culinary team to meet high level expectations in our new full-service restaurants for the upcoming addition of a 142 unit cottage community with a club house. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background along with a strong menu writing background;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous food service experience in a healthcare environment; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Bring your Creative Talent and Take to the Skies with Sodexo Aviation! Sodexo Aviation Services has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the AMEX Centurion Lounge opening at Charlotte Douglass International Airport (CLT). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has an opening for an Executive Chef 3 in Eastman, TN. The position will support corporate dining accounts in TN, KY and GA. This position is a working Executive Chef who will be based in one large account and travel/support other regional accounts. The ideal candidate will be an experienced Executive Chef who has worked in multi-unit corporate dining environments, opened new accounts and has a proven history of success. These are corporate dining locations offering breakfast, lunch and catering to our valued client customers. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and a staff of 8 Sodexo employees. ***This is a fully hands-on Executive Chef position which requires daily cooking*** The culinary program in the café has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each staff member. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team, in a showcase account- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Chefs, are you ready for the next step in your stellar career? We have an exciting opportunity for an experienced high-level Executive Chef at Stanford Health Care in Palo Alto, CA to over see the multi-facted culinary department. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation hereReporting to the Vice President of Operations, you will be responsible for leading the culinary team in a healthcare organization, including creative, menu planning, sanitation and regulatory compliance for the retail cafe on-site. Primary Responsibilities and Expectations:- Lead and direct the creative culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- have knowledge of special diets and allergens- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo's School Services Division is seeking an experience Food Operations Manager at Old Bridge Schools located in Old Bridge, NJ. This position will oversee food operations for a $2.8 million account in a fast paced environment. Our Food Operations Manager will also support the retail and catering functions. Our ideal candidate will be a "True Chef" and a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Day to day, this role will be responsible for insuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations for 16 schools. Manages 90 employees. This is a union account. Financial responsibility experience a plus. Manages the districts safety performance, marketing promotions, trains employees. Interacts with district personal and customers to maintain a high level of customer service. Responsible for catering events. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a FoodOperations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina. A $3,000.00 sign-on bonus is available for those who qualify for this position! The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit. The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
