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Sodexo is seeking an experienced Executive Chef 2 for our food service operations at Kanuga Conference Center located in Hendersonville, NC! Kanuga is an independently operated non-profit conference center affiliated with The Episcopal Church. Kanuga is located in the beautiful Blue Ridge Mountains of Western North Carolina. Kanuga hosts a plethora of group designations including but not limited to: corporate, religious, non-profit, wedding, youth camp, and retreat. The three units that we operate include: a year-round conference center, a 10-month camp, and a summer camp. The Executive Chef's role is a high-profile role at Kanuga and is very much involved with our client. Strong “people skills” are critical due to the varying/diverse needs of our client as well as our client’s guest population. In addition, strong organizational skills are also required due to Kanuga’s increasing business volume. The ideal candidate will have- High volume culinary experience;- Strong culinary background with experience in catering and banquets;- Interest and experience related to environmentalsustainability in food systems. - Understanding, and adherence to, Kanuga’s Mission as well as Core Values and Beliefs. - Emphasis on food presentation, quality, execution, menu design & implementation;- Experience creating elevated Southern “comfort cuisine”. - Focus on customer service excellence;- Passion for the local/seasonal food movement;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials and strong analytical thinking skills.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. For more specific unit information, please visit Kanuga's Website ** RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION! **
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Sodexo is seeking a highly motivated Executive Chef 2 for Wellstar Spalding Regional Hospital located in Griffin, GA. This is a 160-bed hospital that serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care. This Executive Chef 2 will oversee about 10-15 employees supporting At Your Request for patient meal services, retail, catering and doctors dining. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Universities is seeking an innovative Executive Chef 2 for our long-standing account at Franklin and Marshall College – in historic Lancaster, PA. Franklin and Marshall College is a prestigious liberal arts college less than an hour from Harrisburg, PA, Philadelphia, PA and Baltimore MD. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Executive Chef oversees our Resident Dining program for over 1600 students on meal plans and a very robust summer conference program. The ideal candidate will also support the Campus Executive Chef with Catering Services and Retail Operations as needed on a regular basis. The resident dining program is currently slated for renovations in the summer of 2020. As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and presentations for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the Executive Chef of the Campus, this ideal candidate will possess the following:- High-volume, quality-focused culinary management experience, preferably within a campus dining setting;- Innovative and creative Culinary background with experience in global cuisines- Exemplary communication skills with the ability to lead a large team;- Strong organizational skills -detail-oriented and task focused; able to manage conflicting priorities- A very hands-on cooking and training approach;- Posses strong leadership skills and ability to effectively communicate with culinary staff, key personnel, Catering Staff and Management team- Experience in successfully managing food and labor costs.- Experience leading a diverse team of culinarians at different stages professionally.- Strong computer skills; and- Strong HACCP training skills.WHY SODEXO at Franklin and Marshall College?The city of Lancaster has a population of around 50,000 with many things to do in the community and the outdoors. It is recognized nationally as an up and coming small city. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for for John Randolph Medical Center, a 147 bed community hospital in Hopewell, Virginia. This position will report directly to a General Manager and will provide leadership and development of 25 plus Sodexo front-line employees. This canidate will oversee or Expressly for You patient food service program, cafe and in-house catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. Strong culinary & healthy cooking knowledge is very important. The executive chef will be responsible for creating, developing and execution of all menus. Good computer skills is a must. Consistent HR practices and policies are to be followed & taught on a daily basis. This position is responsible for ordering and maintaining a level of product compliance. Sodexo provides meals to patients, food sales in the cafeteria and catering. The successful Executive Chef 2 will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.
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Sodexo is seeking a seasoned Executive Chef 2 to lead the Culinary Program at St. Francis Medical Center in Trenton, NJ. Great promotion opportunity for a Executive Chef seeking to advance their career. Sodexo, leader in quality of life services is seeking a creative Ex Chef 2 Chef exceptional culinary skills for a 150 bed acute care hospital located in Trenton, NJ. Position will be responsible for all patient feeding (EFY - Sodexo's Expressly For You Patient meal delivery program) all catered events as well as responisble for the main cafteria and all associated fod outlets. 1.5 million in total volume with 250k in catering. Will manage 15 plus employees. Successively candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking an experienced Executive Chef 2 for Resident Dining at Marquette University, a showcase account, located in scenic Milwaukee, WI. Marquette University is a private faith based university with nearly 11,600 students representing nearly every state and 84 countries. Reporting to the Director of Operations, the "Hands On" Executive Chef will direct food production related to Resident Dining at Cobeen Hall which offers 7 platform stations. The best qualified candidate will have: - College/University culinary management experience, or other high volume dining environments.- a culinary degree preferred but would consider high volume dining, experience in contract mgt.- experience with training and leading a culinary staff- demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience with on-line ordering and inventory management and food and labor costing- experience with menu creation and culinary catering production. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.Do you want to be part of an INNOVATIVE team that is a National Training Site for Sodexo Global Chef? Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an experienced Executive Chef at Assumption College in Worcester, MA. Assumption College is a private, Roman Catholic, liberal arts college. Assumption has an enrollment of approx. 2,117 undergraduates.Assumption College serves approx 750 students per meal. This highly interactive position will report directly to the General Manager and works closely with the management and hourly team on menu development, customer relations, employee training, and innovative dining activities with students. As Executive Chef, you will be recognized as the technical expert, teacher and trainer for other chefs and cooks within this unit. This role oversees all culinary staff. We are seeking an Executive Chef who has a passion for culinary excellence and enjoys working in a fast-paced, high-volume environment. The Executive Chef is responsible for hands-on culinary planning and catering food production. Additional duties include overseeing food purchasing, monitoring production levels and inventory controls, recipe compliance, implementing and training HACCP, interviewing and hiring new chefs, managing/controlling food and labor cost issues and offering solutions when needed. The ideal Executive Chef candidate will possess:- Experience in a culinary leadership capacity in a high-volume, quality-focused operation with large-scale cooking and food production experience.- Experience in managing and developing successful teams.- Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.- Proven track record of leading and driving systems and processes within a high volume food environment.- Be a food-focused, customer service professional with great communications skills and drive.- Creativity with food; the ability to think out of the box to “wow” our clients.- Culinary degree preferred.- Previous experience running $4M or more in revenue volume
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Sodexo is seeking an Executive Chef 2 at Good Samaritan Medical Center in Lafayette, CO. The Executive Chef will report directly to the General Manager and will be responsible for the execution of day to day culinary operations. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands-on leadership and direction for the team.- Oversees food service production for food service program.- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo gold check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting guest satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
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Sodexo is seeking an Executive Chef (II) for an Upscale Retirement community in the North Shore of Nassau County, NY. Dining venues include; Full Service Dining Room, (Dinner Service), Full Service Bistro, (Breakfast, Lunch and Dinner), a full complement of Resident Activity Caterings and Specialty Catering services. Dining Services include Full Service Dining Rooms in addition to in-room tray service. As the Executive Chef, you manage our 5 Star Dining Culinary Program in our Independent Living dining venues and in Assisted Living, catering services, and our food retail programs. Responsibilities include; full Culinary Responsibilities, financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for Culinary hourly employees. You also interact daily with residents and clients to provide amazing resident dining program. Your Skills Checklist for this position:Culinary Degree / Trade School Certificate and Servsafe CertifiedSenior Fine Dining, Contract Food Service Management experienceWorking knowledge of HACCP protocols for regulatory complianceFood production, meal presentation, catering with attention to detailExperience; inventory management & on-line ordering for 2M in volumeExperience creating and developing menus and pricingSkills to train & develop 50+ employees; food production & utilityAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsFood and kitchen safety training of staff and self-audits for standards
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Sodexo has an exciting opportunity for a high performing Culinary leader as an Executive Chef 2 at Erlanger Health System located in beautiful Chattanooga, Tennessee. Erlanger has over has over 600 beds and multiple retail operations and is part of a three hospital system. The Executive Chef 2 position will oversee the culinary leadership team providing service to high volume, full service cafeteria, catering and distribution to satellite operations. Managed purchasing volume in excess of $10M annually and an operation staff of 30 hot and cold production employees. The challenge is exciting and the Culinary leader must be one full of passion for excellence and staff development. Certified Executive Chef (CEC) a plus. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
