Job Listings

Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA. In this role you will partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food service hospital workers.  The Manager will work daytime hours, but some weekends and holidays will be required.  We are seeking someone who is comfortable being in a leadership role and motivating others, but also has the team mentality of jumping in to assist where needed! The successful candidate will: - work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services- partner with the Patient Services Manager on improvements for the clinical side- train frontline staff and production team- oversee the Production...

Sodexo is currently seeking a Food Production Manager - 3 to join our Campus Services team at Xavier University of Louisiana in New Orleans, LA. The Production Manager will report directly to the General Manager and will be responsible for inventory, ordering, and day-to-day oversight of all culinary operations at the account. Some responsibilities include:Food Production ManagementOrderingInventoryPlate Cost ManagementRecipe ComplianceManaging Staff The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus on maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and...

Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost MgmtRecipe ComplianceManaging Staff More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been...

Sodexo is seeking an Food Services Manager for UMass Memorial North Pavilion ,  located in Worcester, MA.  The manager will oversee a team serving patient meals, and supporting cafeteria food retail.  This is a non-exempt role, paid hourly.  The schedule for this role is primarily Monday-Friday and daytime hours, however this roles requires someone who has the flexibility to cover a closing shift (to 8pm) when business needs arise;  the Manager also works on rotating weekends. The successful candidate will: - manage all daily food operations through hourly and supervisory frontline associates- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital...

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for our prestigious client Vinson Hall Retirement Community in McLean, VA.   This position will oversee dining room operations for the independent living residents, the bistro as well as special catering events. Will report to the General Manager and manage a staff of approximately 30 hourly employees.  Must be able to work a flexible schedule - hours may vary with the ability to rotate every other weekend required.   Is this opportunity right for you? We are looking for candidates who have:- two or more years of food service management experience in the restaurant or senior living industry;  prior catering experience a plus; - a passion for food service and a...

Success is yours when you collaborate and work hard in our team-based culture. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Service Manager for Dining Services at Hobart & William Smith Colleges in Geneva, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Service Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments.  The successful candidate will:- have oversight of day-to-day dining and culinary;- Interface closely and daily with residents, client executive level leadership and client board members;-...

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain...

Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the West Virginia University in Morgantown, WV. This is a pivotal role responsible for overseeing the daily operations of WVU’s prominent dining hall located in the heart of the downtown campus. This position ensures the seamless execution of front-of-house (FOH) dining services, exceptional student and guest experiences, and adherence to food safety and quality standards. The Food Service Manager leads a dynamic team of supervisors and frontline employees, drives marketing initiatives, and maintains a culture of excellence, safety, and continuous improvement. Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service...

"Get behind the Magic"!  Sodexo is seeking a Food Service Manager 2 for Newark Beth Israel Medical Center in Newark, NJ. This manager will be responsible for back of the house production operations and patient services with direct oversight for ordering, inventory management and maintaining HACCP compliance within this 655-bed academic university-level teaching center which provides care to adults and pediatric patients.  This account falls under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we...