Job Listings

Sodexo is seeking a General Manager 4 to oversee the food service operations at the University of South Carolina Upstate located in Spartanburg, SC. The University of South Carolina Upstate is a regional comprehensive university offering more than 50 undergraduate and graduate programs. The campus is conveniently situated along the I-85 corridor in Spartanburg between Greenville and Charlotte. USC Upstate is ranked by U.S. News and World Report as South Carolina’s No. 2 public regional college. The USC Upstate Spartans compete in 15 NCAA Division I sports and is a member of the Big South Conference. Dining services include resident, retail, catering and concessions business lines.  Great campus and great people make USC Upstate a tremendous place to further your career. Sodexo provides...

Sodexo is seeking a General Manager 4, Food / Director of Dining to lead our food service team at Virginia Mennonite Retirement Community (VMRC), a large continuing care retirement community located in Harrisonburg, Virginia. Surrounded by the Blue Ridge and Massanutten Mountains of the Shenandoah Valley, they strive to be a community of hope, meaning and growth where people can age well and live fully.  The General Manager will oversee the daily dining operations serving approximately 600 residents.  Reporting to the District Manager, this role involves managing 4 managers and an hourly staff of approximately 60 employees. Strong communication, client relations, and team-building skills, and prior senior living/healthcare experience are essential.  

Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.

Bring your leadership to the forefront of innovation and hospitality. Sodexo is seeking a dynamic and experienced General Manager to oversee retail and catering operations at the prestigious Sharp Prebys Innovation and Education Center in San Diego, California. This is a unique opportunity to shape exceptional dining experiences in a cutting-edge healthcare and education environment. We’re looking for a visionary leader with a passion for hospitality, a sharp eye for detail, and the creativity to deliver on-trend, executive-level dining. If you thrive in fast-paced settings and are energized by exceeding customer expectations, this role offers the chance to make a lasting impact. Flexibility for evenings and weekends is required based on event schedules.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  The General Manager 4-Food position will support Highlands Regional Medical Center located in Prestonsburg, KY.     Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being 

 Sodexo’s Corporate Services is seeking a dynamic and experienced General Manager to lead food service and catering operations for our client in Bellevue, Washington. This is a high-impact leadership role focused on delivering exceptional hospitality, operational excellence, and innovative dining experiences.This location operates Monday–Friday for breakfast and lunch, with additional catering services. The ideal candidate will bring a strong background in corporate food service, financial expertise, and a passion for creating memorable customer experiences. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking a General Manager 4 - Food to lead dining operations at the University of Maine at Farmington (UMF). UMF is a vibrant public liberal arts college serving 1,500 undergraduate students in the scenic foothills of western Maine. As the General Manager, you will oversee all aspects of campus dining, including Resident Dining, Retail, Catering, and Summer Conferences. This highly visible role requires a dynamic leader who can balance operational excellence with creativity, financial performance, and strong client and community relationships. You will play a key role in shaping the dining...

Sodexo is seeking a General Manager 4 - Food for the University of Houston Downtown campus, located in Houston, TX.  We will provide retail food service and catering for this account.  Our GM will have excellent client relations skills and strong financial acumen.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Sodexo's Campus Dining segment has a potential new opportunity for a General Manager to lead dining operations at a prestigious university in Northern Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.