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Sodexo is seeking Resource Executive Chef 3 at Marist College, located in Poughkeepsie, NY. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Is this opportunity right for you?The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very HIGH VOLUME production -Have experience in large volume dining, over 10,000 resident students, with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair – can you impress the President of a university and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Have the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation.- Experience using Sodexo Food Management Systems and other proprietary systems- Seeking Bilingual Candidates – the ability to speak Spanish will help managing this workforce.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- Catering operations will be critical for our success so looking for an Executive Chef who has high end catering and high volume catering expertise. - a love for food and desire to mentor/share culinary knowledge with staff.We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo Senior Living is seeking two dynamic, hands-on Executive Chefs to join our food team to increase the appeal of our culinary program for potential new sale. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and in-depth menus development experience. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees. The ideal candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”: - A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? - Experience working in a union environment- can you be influential and diplomatic? Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the SodexoNetwork with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an Executive Chef 4 to support the cast member dining at this backstage location inDisneyworld in Orlando, Florida. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The Executive Chef 4 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience The Executive Chef 4 will oversee an multi-faceted food and beverage operation. The current food landscape consists of 37 cafes in 3 locations (Lake Buena Vista, Orlando and Tampa). Relocation Assistance AvailableReporting to the District Manager, you will be responsible for leading the culinary program all throughout Walt Disney World cast dining. The role will including innovative menu design, developing strong culinary foundation skill, mentoring the culinary team, collaboration with Disney wellness and culinary clients. The position will require flexibility in scheduling: shift could be weekdays, nights and weekends. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus - have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employeesThe ideal candidate has:- a strong culinary background- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- multiple unit experience with large volume cafes- food focus- menu, training, production and quality- ability to supervise a union staffThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo is seeking an Executive Chef 4 for a cutting edge culinary program at Florida State University, in Tallahassee, Florida. This Executive Chef will have high volume/large scale college or university culinary operations experience leading culinary programs in the following areas: resident dining, daily and high level catering, multiple retail outlets, and concessions. The Executive Chef will be the culinary leader for the campus and the dining program at Florida State University, with an ability to continue creating exciting and high level dining experiences across the program. The position will be responsible for the organization and execution of all culinary operations at FSU. Ideal candidate will also have high level client experience as daily interaction with our client/partners up to and including the University President is important. This is the perfect opportunity for a forward thinking Chef looking to help take a dining program to national recognition and rankings. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources when possible, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must also have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day culinary leadership of operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the culinary staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have: - Large scale College/University culinary experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Sodexo is seeking a Food Operations Manager 1 for Coliseum Medical Centers in Macon, GA. This is a 310 bed facility located in downtown Macon, GA which is about 85 miles southwest of Atlanta, GA.This manager will primarily manage the patient meal services program (At Your Request) along with the food safety and sanitation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in retail and patient services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced operations manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction- monitor patient tray operations for Sodexo's At Your Request meal program and daily meal rounding- interact with patients and the nursing staff- perform tray assessments, training, stocking/inventory of the floors- be survey ready- perform some HR functions and direct supervision of approxiamately 20 hourly associates The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Ability to run a strong program in safety and sanitation- Strong food service management skills, preferably in health care environment Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Government is seeking a Food Operations Manager 1 for Mess Hall 1365 / United States Marine Corp's Headquarters & Support Battalion at Camp Pendleton, California. Oceanside shares its northern border with Marine Corps Base Camp Pendleton. Mess Hall 1365 is high profile mess hall where we serve over 500,000 meals per year in a contemporary food court setting, offering three meals per day, 365 days per year! We focus on providing healthy and nutritious dining options to the Men and Women of the Marine Corps. Extra attention is paid to recipe compliance and nutritional accuracy in the food we serve. There is also a strong focus on food safety and HACCP procedures. The Manager will be responsbile for overseeing up to 60 Sodexo and sub-contract employees.
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Sodexo is hiring! We are seeking an experienced, organized, and detail-oriented Food Operations Manager in charge of production to be the key driver of the culinary process at Mess Hall 3120 USMC Camp Pendleton, CA. The shifts with vary on a rotating scheduling supporting a team of 30 employees. Is this opportunity right for you? The Food Operations Manager must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high quality level food service expectations and this account will require delivery of exceptional quality food service. This unit serves breakfast, lunch, and dinner with up to 20000 meals weekly. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, candidate will lead the culinary team with planning, organizing and managing daily food production. The Production Operations Manager will be responsible for managing the culinary operations, ordering, weekly inventory, among other assigned tasks. Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join a great team and make everyday a better day for our U.S. Marines at Camp Pendleton.Apply today!
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Sodexo Aviation Services has an exciting opening for an Aviation Club Manager at Los Angeles International Airport (LAX) in Los Angeles, CA! As a Club Manager reporting to the General Manager, you will share responsibility for insuring excellent front of house guest services for this private airline airport lounge. We are seeking seasoned hospitality professionals with food service knowledge as well as experience managing bartenders, alcohol service, food servers and custodial staff. The members in these private clubs expect and deserve 5-star service. Typical work schedule will include evenings, nights and weekend shifts. If you have 5-star service experience and passion and experience managing food and beverage services in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Explore the benefits here! Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
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Sodexo’s School Division is seeking a Food Operations Manager 1 for Newman-Crows Landing USD located in Newman, CA. This position will be responsible for directing daily operations for 8 school sites ensuring that Sodexo, USDA and CA standards are implemented and followed and ensuring that employees have the appropriate tools, skills and training to meet goals and objectives. Prior school service experience a plus. The selected candidate will also provide operational/project management support to other accounts within the geographic area. Specific duties include: supervising front of the house operations regarding marketing and customer service as well as the food production, assists with purchasing and receiving food and supplies. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are a must. Account receivable and payable experience is required, along with the skill set to effectively implement all budget controls at the unit level. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: NSLP; Child Nutrition; Food Service; K-12; California
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Sodexo is seeking a Food Operations Manager 1 to help support a pharmaceutical corporate services client in Parcippany, NJ . This position will directly supervise 5 frontline (hourly) non-union Sodexo employees. This position will directly report into an Account General Manager overseeing the cafeteria, catering, coffee and micromarket operations. This account is about 550 people now and will grow to up to 1400 people by July 2020. This location is part of a national piece of business and currently has 1 full service cafe and does catering across the 4 building campus. We will be adding 2 micromarkets by end of 2019 as well.This position will primarily work a Monday through Friday schedule from 6:30AM -3:30 PM with possible nights and weekends. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. In addition, this candidate will also provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies-Assists with client catering events as needed. In addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitationand catering as well as excellent client and customer relations and leadership skills. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
