Job Listings

Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is a seeking an Executive Chef 3 for Renown Regional Medical Center located in Reno, Nevada.  We are looking for candidates who have experience in a healthcare setting, with high volume production and who are not afraid to be hands on teaching and training their team.  The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager...

Sodexo is seeking an Executive Chef 3 for Stamford Hospital located in Stamford, CT. Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful impact on patient care and satisfaction. If you are passionate about culinary innovation and dedicated to delivering exceptional dining experiences, we encourage you to apply today! The Executive Chef 3 will oversee all culinary operations within Stamford Hospital. This role represents one of the most senior positions within the department, responsible for leading culinary initiatives across patient dining, retail, and catering. The ideal candidate will be a culinary expert with a passion for people, capable of providing training, coaching, and fostering innovation within the team. The Executive Chef 3...

* $5,000 Sign on Bonus ** Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 3 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 3 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient...

Do you strive to create amazing culinary experiences? Sodexo is seeking a Executive Chef 3 for Troy University located in Troy, Alabama. The Executive Chef's overall responsibility will be leading the culinary functions at Trojan Dining Hall, features 9 different stations. Also, responsible for budgeting, cost control and execution of the menu cycle.  Assure that food production is in compliance with the Drive program. Hire and train culinary staff for all locations.   RELOCATION ASSISTANCE IS AVAILABLE The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness...

Sodexo Corporate Services is looking for Resource Executive Chef 3 to join our team.  This position will be based out of our Delta Headquarters location in Atlanta GA.  In addition, this Resource/Travelling Executive Chef position may be called to travel to accounts in the district. Accounts are located in TN, MS, and LA. The Resource Executive Chef may be called to support high end catering events, covering for vacant chefs in the district. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the potential for permanent placement.  In addition, Resource employees can immediately post for permanent positions outside of the unit they are placed with from date of hire.  The Food operation at the Delta location consists of 1 corporate...

As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and...

Let your passion for food and people be the driver of your success. The Good Eating Company is seeking a Executive Chef this culinary leader will be in San Jose,  Califorina.   Our ideal Chef will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes...

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an experienced and high-level Executive Chef 3 at HCA Clear Lake, a 500-bed hospital located minutes from the Texas coast line and entry to NASA with Galveston beaches only 30 minutes away!  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit...

Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef 3 for a School District located in Rock Hill, SC. The Executive Chef 3 provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and...

Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY Gouverneur Hospital, located on the Lower East Side of Manhattan, is a 295 bed Long-Term Care, Union account, with a Cook Serve meal delivery system. Reporting to the Operations Manager, the Executive Chef 3 will lead a team of approximately 7 employees and manage the culinary operations and food production for the Cafe', Patient Dining and a small amount of on-site catering services. This role will also be responsible for ensuring purchasing and inventory compliance, as well as managing food cost and production planning. Prior culinary experience in a health-care care environment required. Duties include:- Client interaction- Counting Cafe' deposits, cash drawers, safe balancing- Managing...