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Sodexo Leisure has an exciting opening for an Executive Chef 2 to lead our culinary operations at the Atlanta Sports City! Sodexo Leisure will operate the retail cafe & catering operations at this premier venue. Key Responsibilities:- Planning & execution of daily food production for Internal & External high-end catering events in a venue of $3MIL+- Full oversight for development of kitchen staff, HACCP, food safety, ordering, inventory- Creating standard and specialty cafe and catering menusYou will have/are:- Prior experience leading retail, catering & concessions an indoor or outdoor sports facility! - Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environmentExciting opportunity for YOU to advance your career within Sodexo! Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Atlanta Sports City:Atlanta Sports City (ASC) at Stonecrest is a 200 acre sports and entertainment destination planned in the newly established city of Stonecrest, Georgia. Located adjacent to the Mall at Stonecrest, ASC will feature indoor and outdoor sports facilities, restaurants, retail shops, entertainment venues, an extreme sports area, meeting and event space, hotels and a 15,000 seat professional stadium. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Oracle in Burlington MA. The food operation at this location consist of 1 corporate cafe and catering operations with a total MV of just under 1 million. The Executive Chef 2 will be the lead culinary person for the operations and responsible for the food production for the cafe and catering. Duties include but not limited to:- Managing 12 hourly employees- Menu Planning- Ordering- Inventory- Food and labor cost- Safety and sanitation- Some client interaction- Some Cash Handling- May help with other 3 Oracle locations when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!
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Sodexo is seeking an experience Executive Manager for Terre Haute Regional Hospital located in Terre Haute, IN. $2,500 Sign-on Bonus Available With This Opportunity! The Executive Chef is responsible for overseeing food production, patient services - At Your Request (AYR), retail, catering and Simply To Go items. The ideal candidate has a culinary degree/certificate, ServSafe Certificate and thorough understanding of HACCP for regulatory compliance. The Executive Chef will have skills to conduct inventory, place orders, develop menus, provide training to the kitchen staff and handle multiple priorities. Reporting to the General Manager, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs and a working knowledge of web-based programs is critical to the Executive Chef's success.We are looking for candidates who will:- manage the daily food production including planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.
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Sodexo Corporate Services North America is seeking an experienced Executive Chef for a premier client facility in New Orleans, LA. Sodexo provides onsite dining services within this multi-tenant corporate complex, including a cafe and catering services.The Ideal Candidate will have:- Strong hands-on culinary experience with high volume, high quality food production- Ability to build and mentor a solid team who share same level commitment and passion to quality food presentation, customer service, professionalism- Ability to multi-task and delegate to coordinate multiple priorities- Strong menu development and costing skills, cafe cycle menus as well as standard and customized catering menusThis corporate location offers a primary schedule of Monday- Friday 6am- 4pm. Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.
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Sodexo Universities is seeking an exceptional, creative and experienced Executive Chef 2 for Beacon College in sunny Leesburg, Florida! Set in the hometown environment of Leesburg, Fl amidst beautiful lakes and close to area attractions. Beacon College was the first institution of higher education in the country accredited to award bachelor degrees exclusively to students with learning disabilities, ADHD and other learning differences. Special dietary menu, monthly themed event and "We Proudly Serve Starbucks" are part of the infrastructure of this campus. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management in the absence of GM. The Executive Chef will interact daily with an exceptional hourly staff, GM, and retail manager to ensure that client expectations are being met and exceeded. Ideal candidate will have:- College/University culinary experience;- FOH & BOH experience in a board plan operation;- Strong culinary background;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills.
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Sodexo is seeking an experienced Executive Chef 2 for The Citadel, located in beautiful Charleston SC. The Citadel is a high volume dining account serving 2400 cadets in a unique Mess Hall style service. Relocation Assistance available for position! To learn more about the school's dining services, visit The Citadel. The ideal candidate for this position will have strong culinary leadership skills in a University / College or Government Services environment, proven employee relationship skills and successful customer service and team-building skills. Experience in and proficiency with Sodexo’s Food Management System (FMS)/D.R.I.V.E.; knowledge of HACCP, Ability to develop and manage a team of approximately 30+ culinary staff along with the ability to work a flexible schedule that will include some day, evening and weekend shifts is required. We are looking for candidates who will:- take a hands on approach to managing the daily food production including production planning and controls while ensuring Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- highly organized;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train culinary employees;- have knowledge of special diets and allergens; - knowledge of Sodexo Food Management System (FMS) / DRIVE is preferred.
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Universities segment is seeking an experienced Executive Chef for large Catering operation at Indiana State University! Relocation Assistance Available! Seeking an experienced Executive Chef for who is seeking growth for our long tenured account at Indiana State University located in affordable Central West Indiana. Fantastic location, just 45 minutes from Indianapolis, Indiana with Chicago being only 180 miles north, Cincinnati Ohio is 180 miles east and Louisville Kentucky is just 185 miles south. Indiana State is a public university with close to 14,000 students and 4,000 residents. The campus hosts two resident dining operations, large retail operation that includes both national and Sodexo brands and a catering volume on campus is over $1.5m. The vision for the dining program is to provide creative and innovative operations while maintaining a level of afford-ability for the students. Reporting to the Campus Executive Chef, this position will oversee large culinary for catering on campus. Catering volume is over $1.5m. Successful candidate will oversee up to 10 associates, 1 Senior Supervisor and 1 Sous Chef. In addition to Catering, Executive chef will have culinary over-site for retail operations and the Faculty Staff dining room operations. Click here for more information on our dining services at Indiana State University: http://www.indstate.edu/reslife/foodsvc/ The ideal candidate will have:- College/university culinary management experience;- extensive culinary experience with high volume and VIP catering;- excellent management skills;- experience with food and labor management systems;- experience with on line ordering;- experience mentoring, training and leading a culinary staff;- a culinary degree preferred, not mandatory;- a desire to grow to next level Executive Chef.It’s an exciting time at Indiana State University with lots of growth opportunities for the right candidate! Come be part of the fun! Sodexo Campus Environments - Click HERE to read more Keywords: executive chef, sous chef, chef manager, catering
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10K Sign on Bonus! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team at Wesley Medical Center located in Wichita, KS. This position supports that mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. Apply today!
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Sodexo is seeking a skilled Executive Chef 3 for Sheppard Pratt Health System located in Towson, MD. Successful candidate should possess strong culinary and food management skills. The individual must be able to self-manage and be innovative in meeting the nutritional needs of behavioral health patients of various ages. The preferred candidate should have at least 2 years experience in Healthcare production management. This key production manager plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is looking for an Executive Chef 3 in Buffalo, NY Reporting to our General Manager, the Executive Chef 3 will lead the culinary team of 60 union employees and will plan, organize and manage the daily food production in the hospital. This position is hands on culinary role. Responsibilities include:- Managing food production including production planning and controls for patient dining, cafe and catering services- Ensuring Sodexo Culinary Standards including recipe compliance, food safety and food quality- Labor and food cost controls and compliance- Ordering and inventory management- Menu development The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule that may include some evenings and rotating #buffalo #LI
