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Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program has @ 1500 participants. We have resident dining, retail and catering.We have a dedicated work-force and good facilities. This position will include presidential catering and other special events.It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive. Outdoors people of all types bike, camp, fish, climb and kayak within minutes of the campus. Is this the job for you? We are looking for an Executive Chef who:- Has the ability to effectively manage multiple priorities and delegate to a great team- Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred- Has proven track record for Food costing, catering experience- Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level Reporting to the General Manager, the ideal Executive Chef candidate will have:- 2 years Executive Chef prior campus, university or other high-volume culinary management experience- Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service- Excellent leadership skills and the ability to interact with customers, clients and all levels of management- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account- Experience in training and developing staff and coordinating customer service programs- Demonstrated experience with innovative menu planning and superior organizational skills are preferredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sound like the job you have been looking for? APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE****
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Sodexo is seeking an Executive Chef 2 for Eastern New Mexico University, in Portales, New Mexico. RELOCATION assistance available for this opportunity! Are you a Chef seeking a better work-life balance in a family friendly community? This campus has a student population of 5K with 600 students on the Resident Dining meal plan, high volume Food Retail and High-End Catering - on and off site. Menu choices include Healthy Options, International Flavors, Main Fare, Gluten-free, Vegan, Vegetarian and local Organic. Our Successful Candidate will manage 40+ employees and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering. Two Years Executive Chef Experience. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following skills? - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program, large family restaurant)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining halls- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - featuring NM cuisine- Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community- Seeking Bilingual candidates; the ability to speak Spanish would be helpful managing this workforceThe University is in small rural community, the university brings a lot of diversity and opportunity to the area. Family Friendly community. Schedule varies according to business needs. This is a year-round position with summer camps & district support. Eastern New Mexico University http://www.enmu.edu/ Nearest Metro & other locations; Roswell, New Mexico: 99 miles, Lubbock, Texas: 105 miles, Amarillo, Texas: 120 miles, Albuquerque: 225 miles Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an experiencedExecutive Chef 2 for SHOWA Boston Institute located in Jamaica Plain, MA. SHOWA Boston Institute is a small private language institute.This opportunity would be a great first step for an aspiring Executive Chef. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an innovative experienced Executive Chef 2 to oversee the Campus Dining at Point Loma Nazarene University. Point Loma Nazarene University is a Christian university that has a student population of 2000 residents and commuters overlooking the beautiful Pacific Ocean.-a large campus showcase account in San Diego, CA that is a faith based conservative campus with over 1600 students on the Resident Dining meal plan, high volume Food Retail and High End Catering. Menu choices include Healthy Options, International Flavors, Main Fare, as well as Gluten-free, Vegan, Vegetarian and local Organic. The successful Executive Chef 2 candidate will have:- Previous success managing high volume food production and creating innovative menus in a Large Campus Resident Dining account or large Business Dining program with demonstrated best practices for increasing the student/customer experience.- Innovative menu development for high end and high volume catering.- Proven Culinary knowledge: purchasing, inventory, production schedules and Food/Beverage Cost controls as well as HACCP and safety standards.- Enjoy interacting with clients, students, faculty – be the face of Sodexo Culinary Team on campus and in the dining halls. Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students.- Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.- Successful experience partnering with a client in championing sustainable initiatives and involvement / commitment to the campus and surrounding community.- Commitment to the Point Loma Nazarene campus community, mission, values and ethics.- Seeking Bilingual candidates - the ability to speak Spanish would be helpful managing this workforce. There is RELOCATION assistance for this opportunity!
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Lead. Grow. Inspire. Sound like the opportunity you've been waiting for? Sodexo is seeking an Executive Chef (II) for Texoma Medical Center in Denison, TX; 75 miles north of Dallas. This is a 340 bed acute care hospital providing quality care and delivering innovative services to residents in North Texas and Southern Oklahoma for more than a half-century. The hospital expansion includes anew food retail outlet! Denison is a great place to live & work and one of north Texas' best kept secrets. Birthplace of Dwight D. Eisenhower and home of Lake Texoma with 580 miles of shoreline offering great fishing, all types of outdoor recreation! Position oversees; training of the food production team, developing culinary programs for “At Your Request” Patient Dining, Café Retail sales, and Catered events. Duties include; monitors for food safety and sanitation, managing the menu & recipe cycles with a focus on health and wellness options, assisting in high end catered events, providing strategic analysis and solutions to product cost and food productions systems, enthusiastic leadership and exceptional organizational skills for an employee and customer centric environment. Your strong culinary ability, ability to manage multiple priorities, and excellent leadership is critical for this position with the primary focus on driving food quality and culinary innovation in all aspects of production and service with attention to health and wellness! Catering for multiple Clients is very high profile and expectations are high during these events. Candidates will need to conduct a tasting with the administrative team before hire. Ideal Candidate Skills, Certification:Culinary Degree / Trade School Certificate and Servsafe CertifiedPrior food service management experience in healthcare environmentAbility to manage inventory; budget of 1.5 million in financial volumeHR skills to train & develop 22 employees & production teamComputer skills; financial, food & labor management systemsDetailed knowledge of HACCP and Department of Health RegulationsExperience with healthcare food production, recipes and quality standardsMenu Planning for Patient, Food Retail, and CateringExp; FMS, SMG, Gold Check and Ecosure/SoSafe inspections is a plus!Your ability to communicate in Spanish will assist in managing this workforce Typical schedule; 6am - 4 pm with shared weekends / holidaysTexoma Medical Center https://www.texomamedicalcenter.net/ Apply Today!
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Sodexo is seeking an Executive Chef 2 for Nazareth Hospital, a 200 bed acute care facility. Position will manage up to 10 employees and be responsible for over 1 .3 million in managed volume, with Retail volume of over 1/2 million. Reporting to the Sodexo GM, you will lead the food production team members in managing our culinary operations in daily production for the Cafe', Patient Dining and onsite catering services. Our Executive Chef 2 will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning.Duties include:- Client interaction- Counting Cafe' deposits, cash drawers, safe balancing- Managing the daily food production including production planning and controls- Ensuring Sodexo Cilunary Standards including recipe compliance and food quality- Labor and food cost controls and complaince- Menu Planning for Retail and Catering menus- Food Production Gold Check Audit Compliance- Inventory Management- Food Waste Management- Sanitation and Ecosure Compliance
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The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually.Sodexo. The University Club is a private club for faculty and staff of the University of Pittsburgh. We have to dinning rooms for members that are open Monday thru Friday as well as several ballrooms for large caterign events and many conference rooms for smaller meetings. This Unit is located in the middle of a city campus. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo Leisure Group has an exciting opening for an Executive Chef for the Chase Center in Wilmington, DE. This Executive Chef will have full culinary responsibility for the dining services provided by Sodexo at this Convention center visitor venue. Sodexo prides itself on cutting edge menus and beautifully crafted events. Because Sustainability is the mission of Sodexo Leisure as well as our clients, you must be knowledgeable and passionate about sustainable cooking practices and local products. The ability to create artisan products in a scratch cooking environment is a must. We require that you demonstrate experience creating, costing, training and executing specialty menus for catered events in a highly competitive marketplace with high culinary expectations. The ideal candidate will have:•Extensive culinary experience with high-volume & very high end catering •Creative menu development with focus on sustainability and conservation and understanding of food trends •A culinary degree &/or high-end culinary program experience •Experience with food and labor management systems •A solid background of training and leading a culinary staff & focus on food safety •Flexibility to work varied shifts as dictated by business needs. If you have experience as an Executive Chef at a Convention, Conference or Large Event Center facility with at least 75,000 sq. foot of event space, conducting over 500 events annually, onsite as well as offsite, we want to talk to you! Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. The Chase Center is part of the scenic Wilmington Riverfront, located along the winding Christina River, halfway between New York City and Washington, D.C. As a nationally recognized IACC conference center facility, we host single and multi-day events, meetings and conferences.
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Come lead the culinary team at North Carolina Wesleyan College in Rocky Mount, NC. Sodexo is seeking an Executive Chef with hands on experience, strong menu management, training and staff development and catering skills. In the role of Executive Chef, you will supervise a diverse group of employees, ensuring the quality and standards set by the company are being executed at the highest levels.Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. Responsibilities will include: Menu planning, hands on food preparation, catering, food and labor costing, directing and coordinating the activities of up to 12 hourly food production employees, ordering, inventory, some financial reporting and direct customer and client interaction. Reporting to the General Manager, the ideal candidate should have:- Experience running a high-volume kitchen, prefer experience in campus, hospital or large corporate setting, or high volume restaurant;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the box***Relocation Assistance Available with this position****
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2 to lead our culinary team at Vidant Beaufort Hospital in Washington, NC. Washington, NC is a historic waterfront town located on the north bank of the Pamlico River. Recently ranked as one of the top places in NC to live, Washington is a short 30 minute drive from Greenville, NC! This Executive Chef position supports our mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Training and Development for the culinary team (strong ability to coach and mentor)Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
