At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction. We are seeking an accomplished Executive Chef 4 to lead culinary operations at Yale New Haven Hospital (YNHH), York Street Campus in New Haven, CT. The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership. You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team...
The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX, responsible for delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the client and Sodexo leadership. This role oversees all culinary production across café, catering, pantry, and specialty programs, ensuring that every menu reflects Sodexo’s commitment to quality, innovation, and hospitality.As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high‑volume, multi‑outlet operations. The role requires mastery in scratch cooking leadership, culinary innovation, and team development, along with the...
Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are seeking an accomplished Executive Chef to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operational discipline — someone who understands that exceptional food is a strategic differentiator and a daily expression of culture.As the culinary leader on site, you will shape a modern, chef‑driven program that blends innovation, seasonality, elevated execution, and premium catering experiences. You’ll oversee a model in which core production is executed in a Sodexo commissary kitchen, with your on‑site team finishing, plating, and presenting dishes to the highest standard. Your work will influence daily dining, special events, executive meetings, and high‑profile catering moments that...
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate will have previous cooking and catering experience in either a restaurant, corporate or senior living setting. Ability to work a flexible hours, with a schedule of 11 am - 8 pm preferred. Learn more about Ingleside at Rock Creek: https://inglesideonline.org/ingleside-rock-creek/
The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, and upholds the client’s unique culinary identity across all service periods. The Executive Sous Chef plays a key role in maintaining quality, consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This position provides hands‑on kitchen leadership, mentors culinary staff, and helps drive a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment. As a visible leader on the culinary team, the...
The Executive Sous Chef supports culinary operations for a high‑profile corporate client in DeKalb, IL, delivering a refined, brand‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, and maintains the client’s unique culinary identity across all service periods.The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This position provides hands‑on kitchen leadership, mentors culinary staff, and drives a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment.As a visible leader within the culinary team, the Executive...
Executive Sous Chef – Luxury Residential DiningIrvine Company Villas, Fashion Island – Newport Beach, CASodexo at The Irvine Company Villas at Fashion Island is seeking an exceptional Executive Sous Chef to lead daily culinary operations for a luxury, resort‑style residential community. This role oversees the café, lounge, social hour activations, poolside service, and onsite catering for a 900‑resident property known for elevated hospitality and a strong sense of community.As the sole manager onsite, the Executive Sous Chef leads an hourly supervisor and a team of eight, ensuring seamless service across a seven‑day‑a‑week operation. This is a hands‑on leadership role for a chef who thrives in guest‑facing environments, enjoys building relationships with regulars, and can balance...
F&B MicroKitchen Manager | Redmond, WA At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday. This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit.
Food Operations Manager – Lead a Growing Team with Sodexo!Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in Boston, MA. This brand-new, growing account serves 1,000+ employees and offers the chance to build a strong, service-focused team from the ground up.Competitive salary and comprehensive benefits (medical, dental, vision)401(k) with company matchPaid time off and holidaysCareer growth opportunities within a new and growing account
