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Search Results Page 14 of 33

Job Locations US-GA-ATLANTA
Sodexo Corporate Services is looking for Resource Executive Chef 3 to join our team.  This position will be based out of our Delta Headquarters location in Atlanta GA.  In addition, this Resource/Travelling Executive Chef position may be called to travel to accounts in the district. Accounts are located in TN, MS, and LA. The Resource Executive Chef may be called to support high end catering events, covering for vacant chefs in the district. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the potential for permanent placement.  In addition, Resource employees can immediately post for permanent positions outside of the unit they are placed with from date of hire.  The Food operation at the Delta location consists of 1 corporate...
System ID
974073
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CT-BRIDGEPORT
Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...
System ID
974110
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NM-LAS CRUCES
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and...
System ID
974115
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NE-OMAHA
Are you a strong culinary leader that can jump into the mix of things and leave a lasting impact at all levels?  Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? Like to take on new challenges and impact the quality of student dining experience? If so, this might be the position for you! $$ SIGN ON BONUS IS AVAILABLE FOR THIS EXCITING OPPORTUNITY! $$Sodexo's Campus Segment is hiring a Student Dining Executive Chef 3 at Creighton University in Omaha, NE.  This Student DIning Executive Chef will provide culinary leadership for the largest of 2 Resident Dining Halls - Brandeis Hall,  including menu planning, program execution - Flavor/Flair/Presentation, and staff management & training.  Sodexo’s Student dining offers...
System ID
974144
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-AUSTIN
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to The University of Texas at Austin!  Sodexo is seeking a Executive Chef 3- Suites  for The University of Texas Austin located in Austin,Texas! This Executive Chef will lead the culinary excellence in the suites at the University of Texas Austin during football and baseball events. As the Executive Sous Chef - Suites, you will be the creative force behind our culinary endeavors for the suites department. Elevate the hospitality experience for our distinguished suite guests by developing tantalizing menus that blend innovation with classic favorites. Your leadership will guide our culinary team in delivering impeccable service during high-profile football and baseball...
System ID
972780
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CT-NEW HAVEN
 Sodexo is seeking an experienced Executive Chef 4 for Yale New Haven Hospital -York Street in New Haven, CT.  The ideal candidate will have prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.This role will be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.  Must have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to work a flexible schedule. The...
System ID
972202
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-DENVER
Sodexo is seeking an Executive Chef in Denver, CO. The Executive Chef will manage all culinary operations for a 500+ bed medical center overseeing all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create...
System ID
973335
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-GA-ATLANTA
Use your passion for service to create a positive impact and make a difference in the communities we serve! We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a jointventure called SodexoMagic. By leveraging the power of business entrepreneur and NBAall-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-lifeofferings, SodexoMagic effectively provides flexible, innovative, and comprehensive servicesolutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.  At SodexoMagic, we sustain and empower...
System ID
973490
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-SAN ANTONIO
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced and high-level Executive Chef 4 at Methodist San Antonio, recognized as the largest and most preferred healthcare provider with more than 1500 bedslocated in San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit healthcare...
System ID
973531
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MN-MINNEAPOLIS
Join the team of Makers who Make a difference The Good Eating Company is seeking an Executive Cheffor Northstar 8 in  Minneapolis, Minnesota . Our Client has created exceptional space that sets a new standard in luxury office space.  This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.  We are seeking a dynamic Executive Chef who is focused on elevating the guest experience.  Position Summary:  As the Executive Chef, you will play an integral role in the successful execution of this unique multi tenet building and experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account that include Café...
System ID
973576
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site