Sodexo is seeking an Executive Chef 2 at Louisiana College in Pineville, LA. Pineville, Louisiana, is minutes away from Alexandria and located 4 hours from New Orleans, Dallas, and Houston. This growing private university has over 500 students living on campus. In addition to our residential dining facilities, Sodexo operates a Starbucks We Proudly Brew and other retail operations in the Student Union, along with catering for the campus community. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Executive Chef 2 for Lowell General Hospital located in Lowell, MA. Founded in 1891, Lowell General Hospital is a not-for-profit community hospital serving the Greater Lowell area and surrounding communities. With two primary campuses located in Lowell, Massachusetts, Lowell General Hospital offers the latest state-of-the-art technology and a full range of medical and surgical services for patients, from newborns to seniors. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Lowell General Hospital at https://www.lowellgeneral.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
*RELOCATION ASSISTANCE AVAILABLE* Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for the Athletic Performance Training Table at West Virginia University located in Morgantown, WV. The Executive Chef will work closely with the athletic department's Nutritionists to plan and execute menus for the student-athletes at WVU. This position will oversee the training table functions at three locations in various athletic venues.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about West Virginia University at https://www.wvu.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking an Executive Chef 3 candidate for a high profile, full service restaurant in the heart of NYC. We have newly curated lunch, dinner and social hour menus, sourced from local farmers and artisans. Full bar and cocktail program. This is a fast paced environment with a significant amount of volume of on-site catered events. High volume during peak season business between April and September. This candidate will report directly into the VP of Operations and directly supervise all BOH staff. This individual will be responsible for overseeing up to roughly $4.5M in annual managed volume. We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, and high volume/high end catering experience. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment. We are looking for a high level Executive Chef who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- employee scheduling, management and development;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovationThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a restaurant, high volume, fast paced environment; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 3 for Grady Healthcare in Atlanta, GA. Grady- frequently referred to as Grady Hospital or simply Grady, is the public hospital for the city of Atlanta. Grady is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country. Candidate must live in Atlanta or surrounding area. The successful candidate will:- Manage food service production for patient services and retail concepts- Manage all aspects of the culinary function for patient dining and retail concepts including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient and customer satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Centerplate, a Sodexo company is seeking an experienced Executive Chef to lead our culinary operations at the Jiminy Peak Mountain Resort, located in Hancock, MA. As Executive Chef you will be charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Key Responsibilities:- lead multiple site/locations culinary operations within the property;- lead the Culinary Management Team to manage all aspects of food preparation, product handling, equipment utilization and food safety;- analyze business volume and product usage daily;- participate in the Development and Implementation of Business Strategies; and/or- contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.Visit Jiminy PeakJiminy Peak is a mid-sized ski resort in Hancock, Massachusetts in the Taconic Mountains. The peak of Jiminy Peak, which includes the Hendricks Summit Lodge, is located in Lanesborough, Massachusetts. The mountain is owned by Och-Ziff Capital Management but the operating company is owned and managed by Brian Fairbank, the longtime former owner of the Resort. During the winter Jiminy Peak offers activities for the whole family, including skiing, snowboarding outdoor pools, and various restaurants. There are 45 trails and nine lifts, including a six-person, high speed chairlift. In the summer additional activities are offered at Mountain Adventure Park, such as an alpine super slide, mountain coaster, hiking, and mountain biking. The Aerial Adventure Park is a challenge course up in the trees. Five levels provide both physical and mental challenges for all levels. Courses range from 1550 feet in the air. Jiminy Peak has installed the second mountain coaster in the country, and first on the East Coast. And is the first Alpine Super Slide in the nation Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an Executive Chef 3 for a Corporate Services account located in Georgetown, Kentucky. This candidate will report directly into a Resident District Manager and directly supervise 35 Sodexo frontline (hourly) non-union employees. This individual will be responsible for overseeing roughly $5M in annual managed volume. This candidate will oversee 5 locations throughout this campus. We are looking for a strong culinarian with strong financial acumen, multi-site experience, and high volume catering experience. Relocation assistance available! We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Sodexo’s Benefits
Do you have a passion for helping others? Sodexo is seeking a Executive Chef 3 for A I duPont in Wilminton, Delaware. This culinary professional will oversee all Food and systems operations in our hospitals and provide culinary excellence to the teams. They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff. AI duPont Hospital for Children located is a 220 bed Childrens hopsital where quality for childrens care is primary. Known as one of the safest children's hospitals in the country, with some of the best doctors, nurses and pediatric specialty care available. We also have Delaware’s only pediatric Level 1 Trauma Center. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.- implement and standardize all culinary systems and procedures for hospital: AYR, Cbord, Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
Sodexo is seeking an Executive Chef 3 for Kingwood Medical Center located in Houston, Texas. Kingwood Medical is 450 bed acute care Hospital and is a part of HCA Gulf Coast Division. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Do you want high visibility, challenging opportunities and a rewarding environment? Sodexo is seeking an Executive Chef at Brigham and Women's Hospital, a 793-bed teaching affiliate of Harvard Medical School in Boston, MA. This position will manage all patient & retail food production including three patient kitchens, a high-Volume retail outlet, purchasing and will support large volume catering. Additionally, this Executive Chef will oversee all hiring and training for their department. This manager has 3 direct reports & 60 employees and supervisors. The Executive Chef is a member of the senior leadership team and will collaborate with/support to ensure effective operations of the Patient Services, Retail & Catering operations. Absent a legally recognized exception, Brigham and Women's Hospital is requiring COVID-19 vaccines to work at this hospital. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Brigham and Women's Hospital at https://www.brighamandwomens.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
