Job Listings

Got a craving for a new culinary career with an opportunity to express your creative side? Sodexo Corporate Services is looking for an Executive Chef 3 Catering  to join our team at L3Harris in Palm Bay FL! The current food landscape consists of a 6 Cafes, Day to Day Catering, Executive Catering, Vending, and Office Coffee Service. About our ClientL3Harris is an Aerospace technology company that provides advanced defense and commercial technologies across air, land, sea, space and cyber domains. They work with and host events with clients from all over the world and international governments.  Their site spreads across 20 miles. The Executive Chef 3 Catering primary focus will be to oversee all Executive Catering for the C Suite Level Executives.  In addition will have culinary responsibility for day-to-day catering and 2 of the cafés on site. Type of Catering Events Executive Catering- High End lunches, “after-hours” events 2-8 monthly, and Board of Directors events, The EC3 is they would be responsible to “hands on” cooking for L3Harris Executives including the CEO Day to Day Cateringfor the building- coffee drops-offs, Continental breakfasts, and lunches for meetings. (boxed or buffet style) We are looking for an Executive Chef 3 Catering, that stays up to date on food trends, has attention to details, can multi-task, and who can elevate our catering food program.  We are looking for that WOW factor. Other duties include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor Cost- Hands on cooking about 80% of the time- Safety and sanitation- Leading a team of 15 hourly employees- Must have a valid driver’s license as we have company vansThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef 3 to join our multi-service team at Williamsburg Landing in Williamsburg, VA.  This premier Life Plan Community is nestled on over 100 wooded acres and provides Residents an active lifestyle with upscale amenities and comprehensive health services.  The Sodexo culinary team operates multiple kitchens and dining venues serving 500+ residents daily.   As the Executive Chef you oversee the daily operations of the kitchen/food production, managing employees, food & labor costs controls, catered events, quality standards, and self-audits for the HACCP process. This hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living or country club setting.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends;- experience leading and engaging a culinary team, with a hands-on, innovative leadership approach to management; - a passion for a high-level of customer service with the ability to develop strong client relationships;- strong financial acumen and experience managing a food service operations budget; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus.Learn more at  Williamsburg Landing  Sodexo offers a full array of excellent benefits that start on your 1st Day!  Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. 

Fast-Paced. Never Boring. You thrive on the variety that each day brings! Join the team at UMass Boston Dining Services as Executive Chef 3 in Dorchester, MA near Boston! We are proud to be called a Center of Excellence and a training facility for new managers to the Sodexo family. The Retail and Catering Chef leads a diverse group of valued staff featuring a mulit-platform food court, central production area, and a vibrant catering operation. You are joined with a seasoned Production Manager, Operations Director, and excellent Retail Managers. We strive for innovation and creativity while maintaining strict safety standards. UMass Boston welcomes, champions, and celebrates diversity. We are proud to be the most diverse college campus in New England, and the third most diverse in the U.S. Become a Beacon and enrich our community with your unique background and experience. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Campus:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Are you ready to start your Sodexo career? Apply now! 

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced Executive Chef 4 at Methodist San Antonio located in San Antonio, TX. Methodist Hospital is the flagship facility in San Antonio’s renowned South Texas Medical Center. Opened in 1963, the hospital has grown to be Methodist Healthcare System’s most comprehensive medical care facility, recognized as the largest and most preferred healthcare provider. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP;- C.E.C. (Certified Executive Chef) a plus. Click Here to learn more about Methodist San Antonio. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  

Come join the Nourish team that love’s what they do. Sodexo Corporate Services / Nourish is looking for a Executive Chef 4 to join our Nourish Foods team at our Commissary Kitchen in Santa Clara, CA.  Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations.  You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue. Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our teamTo learn more about Nourish, Inc. High volume catering/commissary experience is a must for this position! We are looking for candidates who will:- display a positive passion for delicious global food styles through consistent preparation of high quality meals;- manage the daily food production including planning and menu development;- manage food costing, controls, and compliance;- develop and implement new menus, kitchen production systems, SOPs, and engage in continual process improvement;- collaborate effectively with teams in Purchasing, Fulfillment, Warehouse, HR, Production Planning, R&D, and client site operations- have the ability and willingness to develop and train both management and frontline employees;- establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments.-  The ideal candidate has: - a strong, high volume culinary production background, ideally in an up-scale restaurant/off-site catering/commissary environment (3,000-10,000 meals per day);- experience preparing authentic global cuisine at high volume;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies;- strong computer skills and experience with automated menu or production management software;- Ability to communication skills and an ability to present complicated culinary processes to senior leadership and frontline workers. - Conversational Spanish language (preferred) This position offers a 5 day work schedule (Sunday - Friday) schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs.

Sodexo Corporate Services is looking for a Campus Executive Chef 4 to join our team at USAA  in San Antonio, TX!  The current food landscape is comprised of a Production Kitchen, 4 Corporate Cafes, 5 Micro-markets, and Catering Operations. The Campus Executive Chef 4  will have oversight of the culinary operation with a strong focus on culinary innovation and catering. The Chef will lead a team of a 2 Executive Chefs, 3+ Sous Chef, 6 Culinary Leads, and 34 front-line employees.  The Campus Executive Chef 4 will be a Strategic leader with oversight of culinary operations, production and inventory. Responsible for menu development and financials.  In addition, the Executive Chef 4 will be developing our culinary team. Other duties include but not limited to:- Hands on with the culinary team about 50% of the time- Oversight all facets of daily culinary production, including all take away programs and daily catering production, - Menu development and deployment including financial viability- Strong focus on food presentation and guest experience- Ability to communicate and build relationships with clients- Strong drive to be innovative with current food trends and operation processes- Food and physical safety programs The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  The Campus Executive Chef 3 will be creative and innovative in addition to focusing on health and wellness offerings.  We are looking for someone with great communication and leadership skills.  This position offers a traditional Business & Industry, Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

 The Good Eating Company is seeking a creative open-minded Executive Chef for our client in South San Fransisco, California. This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our client.We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnelThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is seeking a an experienced chef to join the team as an Executive Chef 4 at Yale New Haven Hospital -York Street Campus located in New Haven, CT. Yale New Haven Hospital is a provider of comprehensive, integrated, family-focused care in more than 100 medical specialties, supported by the skill and expertise of more than 7,500 university and community physicians and advanced practitioners.  The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety. The ideal candidate will have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to work a flexible schedule. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP Learn more about Yale New Haven Health at https://www.ynhhs.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is seeking an experienced Executive Chef 4 for a client in El Segundo, CA. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We deliver a wide range of services from retail, catering, coffee bar, pantry management, and on-site dining services. We are looking for candidates who have:  - Be innovative every day- An eye for high-end restaurants, artisan quality food- A strong focus on customer service  The ideal candidates come with:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Strong catering experience in high volume account - Excellent leadership and communication skills with the ability to maintain the highest culinary standards- Strong mentoring and training skillsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  

Do you strive to create amazing culinary experiences?*Relocation Assistance Available* Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus. This position will oversee 24 retail units, 2 resident dining halls, and support with catering operations. UAlbany has approximately 6,300 students living on campus.   The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. This position manages all aspects of back of the house operations; including ordering, inventory, staff training and development. This position does require open availability and a candidate that can be flexible to weekends and evening operations on campus. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about University of Albany at https://www.albany.edu/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.