Job Listings

**Relocation assistance available for this bonus eligible position** Sodexo is seeking an General Manager 4- Schools for K12 schools in Greater St. Louis, Illinois. The candidate should have understanding of USDA regulations and Child Nutrition Programs. The General Manager will be responsible for successfully coordinating and directing all activities within the properties through managers, supervisors and frontline employees including influence over financial performance, client retention, policy compliance, and employee training & development. A valid driver's license and Bachelor's Degree are both required.  The Ideal candidate has:- strong strategic leadership, financial acumen, talent management, communication skills, and project management skills;- excellent client relationship building ability;- strong team development skills and client relationship skills;- proven successful P&L and Fee account management;- demonstrated ability to meet multiple deadlines and manage workload.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.   Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where patients are at the heart of everything we do! Sodexo is seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC. Medstar Georgetown is one of the DC area's oldest academic teaching hospitals. We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will primarily focus on patient services and the ideal candidate be a Registered Dietitian or Certified Dietary Manager. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at MedStar are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **$10,000 SIGN ON BONUS** Sodexo is seeking a General Manager 5 for Rapides Regional Medical Center Hospital a 380-bed facility located in Alexandria, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services.  includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services. The General Manager 5 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff.  We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience.   We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.Learn more about: https://rapidesregional.com/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo is seeking a General Manager V for a large, upscale retirement community offering resort-quality amenities in Newport News, VA. This role will manage a 5 Star Dining Program with oversight and the implementation of; high-quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. In this pivotal position, the GM will need exceptional interpersonal skills and enjoy working with seniors, managing people, and dining services to exceed resident & client expectations.    The ideal candidate will have a fine dining background. Certified Dietary Manager (CDM) (preferred) or enrolled and demonstrating active participation.  We are looking for a candidate who will:- Interface closely and daily with residents, client executive-level leadership, and client board members.- Manage a budget of $5 to $10 Million annually- Lead daily operations related to 5-star dining, customer service, quality, and cost controls.- Manage and lead 5 management-level employees and 4 client employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Work to achieve company and client financial targets and goals for multiple budget areas.- Ensure compliance with food safety, sanitation, and overall workplace safety standards.- Meet (or exceed) Sodexo standards of operations.- Create a positive environment and successfully motivate and manage the team.Learn more about:Williamsburg Landing   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. e dining" "upscale dining" "senior living" "nursing home"

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo Healthcare is seeking a hands on General Manager 5 for HCA-Gulf Coast Hospital(Panama City, FL) is a fully accredited, 282-bed facility, offering comprehensive care, including advanced cardiac assessment and treatment, certified women's services and dedicated spaces for adult and pediatric emergency services.  The General Manager 5 at this location will lead a team of 3 salaried managers and oversee a team of frontline staff.  We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. Upcoming café renovation and kitchen expansion!   We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk in, to the time they leave. Sodexo is seeking a General Manager 5 of Food for the historic Howard University located in Washington DC. This showcase account could be the high-profile leadership opportunity you’ve been seeking! This is a once-in-a-lifetime opportunity to grow and expand your career in hospitality leadership. Are you a talented leader of quality food services, a strong communicator, personable, comfortable in a fast-paced environment, an out-of-the-box thinker, and excellent at maintaining the day-to-day while coordinating and directing operations? If this sparks your interest, apply today!! *RELOCATION ASSISTANCE AVAILABLE*The successful candidate will:- have oversight of day-to-day operations; - deliver high quality food service; - achieve company and client financial targets and goals;  - develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have five or more consecutive years of food service experience in high-volume and multi-unit management, preferably in a university setting;- have superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about Howard University at https://howard.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a General Manager to direct Food & Nutrition services for Longs Peak Hospital in Longmont, Colorado. The General Manager will also oversee all food services for the sister hospital in Broomfield. The General Manager will need to be an experienced Director or GM with a background in contract services, healthcare, and or multi-unit operations.  This position offers a compensation package that includes a competitive salary, bonus incentive plan, and a full benefits package that kicks in immediately. The GM will primarily work in Longmont with some travel to Broomfield. The successful candidate will:- direct and oversee all food and nutrition service day-to-day food service operations at two locations - manage, develop and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships-  The ideal candidate will have: - seasoned experience as a GM or Director in the following: contract services, healthcare, hospitals, large hotels, multi-unit operations, etc.)- extensive food service experience with knowledge of specialized and restricted diets- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills is a must - a results-driven mindset that enjoys working hands-on to support the team  Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

The University of Texas Football Stadium is one of the most iconic venues in college sports history. We take pride in providing an exceptional game day experience to our fans and alumni. We are currently seeking a dynamic and results-driven Director of Membership Services to join our team with 1883 Provisions, a Sodexo company. This individual will play a pivotal role in selling stadium memberships and establishing partnerships with other University Schools and Departments. As the Director of Membership Events and Sales, you will be responsible for driving revenue through the sale of stadium memberships, as well as establishing strategic partnerships with various University Schools and Departments. This position offers an exciting opportunity to contribute to the growth and success of the University of Texas Football Stadium. Membership Sales:- Develop and execute a comprehensive membership sales strategy to meet and exceed revenue goals.- Identify and target potential members, including alumni, fans, and corporate partners.- Build and maintain strong relationships with current members to ensure renewals and upsell opportunities.- Create compelling membership packages and benefits to attract new members.Partnership Development:- Collaborate with University Schools and Departments to identify partnership opportunities.- Negotiate and secure partnerships that align with the stadium's goals and values.- Develop customized partnership packages to maximize mutual benefits.- Manage and nurture ongoing relationships with partners to ensure satisfaction and retention.Event Planning and Execution:- Organize and oversee membership events, including exclusive game day experiences, receptions, and networking opportunities.- Work closely with the events team to ensure seamless execution and member satisfaction.- Continuously evaluate and improve the quality of events to enhance the overall member experience.Reporting and Analysis:- Track and report on membership and partnership performance, including revenue, retention, and engagement metrics.- Utilize data and insights to make informed decisions and adjustments to sales and partnership strategies.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a General Manager 5 - Food & Nutrition Services for 2 Lehigh Valley Hospital locations – Muhlenberg and Good Shepherd Rehabilitation located in Bethlehem, PA. Muhlenberg is a 195-bed acute care facility and a Joint Commission-certified Primary Stroke Center.  Good Shepherd is inpatient/outpatient rehabilitation center located next door. The General Manager 5 will office at the Muhlenberg location be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering. This position would support a team of 3 salaried managers and Sodexo frontline associates. We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.-  Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.-  Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.-  Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.-  Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** 

Success is yours when you collaborate and work hard in our team-based culture!! **Relocation assistance is available**  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. SodexoMAGIC seeking a General Manager - Retail Operations to support our dining operations for the Chicago Metropolitan Area.  As the General Manager - Retail Operations, you will have oversight of multiple food retail locations and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who is comfortable with technology advances and learning new retail programs. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.