Job Listings

Sodexo is seeking a dedicated and experienced Food Operations Manager 2 at ChristianaCare Wilmington Hospital to oversee the daily operations. This role ensures high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. The ideal candidates will have a strong background in food & patient service management, team leadership, and operational efficiency in a healthcare or similar setting.  As part of ChristianaCare, one of the nations leading healthcare organizations, Wilmington Hospital is a teaching hospital that plays a vital role in training future healthcare professionals. ChristianaCare has also been recognized as one of "America's 100 Best Hospitals" by Healthgrades. 

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a talented culinary leader to join the team as a Food Operations Manager 2 at SSM Health St. Anthony Hospital MWC, a growing 145-bed hospital located in Midwest City, OK. The Food Operations Manager will be responsible for managing retail operations, patient services, and catering with a focus on enhancing the patient dining experience. The ideal candidate will have leadership experience in healthcare and/or fine-dining with a culinary background.

Sodexo is seeking a skilled Food Operations Manager to lead an innovative, high-end culinary program at the Hospital Corporation of America's (HCA) main campus in Nashville, Tennessee. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, consisting of 4 cafes and 2 Starbucks, manage a dynamic team, and deliver exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. This is a Monday-Friday position with a 6am start time Corporate Services Sodexo provides our corporate service partners with a diverse...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!   The Food Operations Manager 2 position is located at SSM Health Good Samaritan Hospital in Mount Vernon, IL and SSM Health St Mary's Hospital in Centralia.   

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Operations Manager 2 supporting patient services (back of house operation) at Anderson Hospital located in Maryville, IL. This position offers great work-life balance.The patient services operations manager is respnsible for patient meal service. We provide food for an average census of 90 patients and 2 Meals on Wheels locations. They will help with customer service, food quaility, and food safety. In addition, this manager will oversee the call center and learn to program the point of service program HealthTouch. We are looking for a motivated individual to work as part of a team, communicate, and make each day a little better. 

Sodexo is seeking a Food Operations Manager 2 for Butler Hospital, located in Providence, RI. The manager oversees the foodservice operation at this location, including a team of about 40 frontline unionized hospital employees.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work every other weekend, as well as 1 evening shift per week. Butler Hospital is the state's only non-profit, free-standing psychiatric hospital providing adults, seniors and adolescents specialized assessment and treatment for all major psychiatric illnesses and substance abuse.  It is a teaching facility, affiliated with Brown University.

Working together, supporting your team, reaching for the best in ahigh-volume, high paced environment is second nature to you. Sodexo is seeking an experienced Food Operations Manager 3 for Troy University, in Troy, AL.  Troy is just an hour from the state capital of Montgomery. This Food Operations Manager 3 oversees the entire food service operation at Troy University. Valid Driver's License Required. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Campus Segment has a great opportunity for you as a Food Operations Manager 3 at Southern Connecticut State University (SCSU) located in New Haven, Connecticut. Sodexo Dining Services on the campus, operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high end catering, summer conference business and more. 

 Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo has an opportunity for a Food Operations Manager 3 at Grambling State University in Grambling, LA. Our successful candidate will direct daily operations, including a 24/7 Resident dining hall. Candidates must be flexible and able to work all hours and be available to hire and mentor front-line teams. This role will be responsible for driving employee engagement as well as ensuring all staffing levels are met.We are the Communities we serve!  This account is part of the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. ...

Sodexo is seeking a driven Food Operations Manager to provide strong team leadership for a prospective sale situated on the Emerald Coast of Florida. The location encompasses a large-scale K-12 School District comprising 40 school locations and serving around 30,000 students. The ability to lead from a hands-on approach and drive new initiatives, assume leadership in the absence of the RDM, and be a champion of operational excellence are key talents sought for this role. Working closely with the rest of the team to ensure compliance with menu production, safety and USDA regulations is a must. If you are looking for a role that will elevate your career, look to join us in this exciting opportunity! At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to...