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Sodexo is seeking a Food Operations Manager 2 for Sharp Grossmont Hospital located in La Mesa, CA. Reporting to the General Manager, this position will be focused on driving patient satisfaction through the areas of food production, patient services and process improvement. In this role your primary function will be overseeing patient services in a food service environment to improve overall patient satisfaction. The candidate must be a Registered Dietitian who has managed in a food service environment. Are you the experienced food operations manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day patient services in food operations;- ensure compliance with all regulatory guidelines- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience in the hospital food industry and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Must be a Registered Dietitian or eligible to obtain a Registered Dietitian Certification- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.
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Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager for Clements University Hospital located in Dallas, TX. We are looking for an Operations Manager to help us grow with our client. Must be very organized, attention to detail, ability to teach and lead line level and low level client employees. Responsibilities include training new and existing employees, employee motivation and rewards. Also includes quality control and safety measures as established with Joint Commission. Enhance the operational procedures, systems and prices in the areas of information flow and management, business processes, enhanced management reporting and looks for opportunities to expand systems. Carry out supervisory responsibilities in accordance with company’s policies and applicable laws. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Operations Manager 2 for Lowell General Hospital located in Lowell, MA. This position is the senior-most person on this campus. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program and Retail Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Learn more about Lowell General Hospital at https://www.lowellgeneral.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo has an exciting career opportunity for an experienced Food Services Operations Manager to oversee the Patient Dining, Retail and Catering services at Mercy Fitzgerald a 200 Bed facility suburb of Philadelphia in Darby, PA. The ideal candidate will: Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Be a people person with a strong focus with maintaining positive client relations; Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. Strong employee engagement through developing, mentoring, training and motivating. Customer focused– including providing excellent customer service in a welcoming environment. Ideal candidate will have strong managerial skills and strong catering skills. Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead the team to achieve great outcomes- Understands Food Cost- knowledge of kitchensWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a talented and experienced Food Operations Manager 3 to round out our excellent management team at Binghamton University in Binghamton, NY. ***Relocation is Available*** Do you have a passion for great customer service, great food in a University environment where safety is a way of life? Join the Sodexo team at Binghamton University! This is a great opportunity to join Sodexo at one of the premier higher education institutions in the country, Binghamton University. Manage a vibrant, busy and ever changing operation that thrives in our growing community, while at the same time enjoining the academic calender where most major holidays are spent with your family. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations across all campus function areas- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop and support strategic plans;- act as a mentor to the staff;- create a positive environment; and- ensure all of Sodexo's Operating Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and Unit Financial System (UFS), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Vidant Medical Center located in Greenville, NC Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounge. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage: front-line staff;cash handing process;department HACCP and safety programs for regulatory compliance;front-line training programs;opening and closing the operation; and have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are metThe ideal candidate will have the following: Proven client relationship skillshas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Operations Manager 3 at Murray State University– a new university account with over 10,000 students - located in scenic Murray, Kentucky. Is this opportunity right for you? This position will report to the General Manager and be responsible for daily operations of multiple Food Service venues, including but not limited to Resident Dining, Food Retail Dining with a mix of National and Internal brands and Catering. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has 3-5 years of experience managing in a high-volume dining environment – Campus, Hospital, or large Corporate Dining;- has a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- had strong background in Employee recruitment and training, coaching/counseling & motivating other managers and hourly associates; - can demonstrate working knowledge of Food and Labor Management Systems, and proficient in computer skills and report management; and- is seeking ongoing growth in their food service management career! ** Relocation assistance is available! ** WHY Sodexo at Murray State? MSU has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. For more information about Murray State – visit: https://www.murraystate.edu/ Live in a family friendly community where outdoor activities abound…swimming, fishing, hunting, hiking, etc… Sodexo is a recognized leader in diversity, sustainability and wellness. We were named Global Sustainability Industry Leader in our sector for the 10th year in a row by the Dow Jones Sustainability Index and are the only company to have been in the top 2 of Diversity Inc's Top 50 Companies for Diversity list for five consecutive years. Do you enjoy managing daily operations while balancing multiple departments and building an overachieving team? Join us to work in this fun and productive high-volume dining environment. APPLY TODAY!
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Sheppard Pratt Health System (SPHS) is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. As a nationwide resource, SPHS provides 2.3 million services each year across a comprehensive continuum of care, spanning both hospital- and community-based services. Since its founding in 1853, SPHS has been an innovator in the fields of research and best practice implementation, with a focus on improving the quality of mental health care on a global level. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years.Sodexo is seeking an Operations Manager who will be able to manage projects while maintaining operational standards Are you the experienced Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Leisure has an exciting Operations Manager 3 at the Chicago Botanic Garden in Glencoe, IL. This position will assist the Area General Manager in focusing on daily operations of our year-round cafe, catering operations, seasonal outdoor grill, beer garden and concessions throughout the 385 acres of this living museum. Peak season is from April thru Oct with annual attendance of 1MIL+. Menu and offers are designed around local, sustainable and natural ingredients. Exclusive catering account with heavy social and corp. business. The Operations Manager 3 will:- responsible overseeing daily operations of retail and catering;- develops 2 - 3 managers / 30 - 50 hourly team in a fast paced, high volume venue;- responsible for cost controls, financial reporting and planning;- strong focus on engaging with our guests and clients on a daily basis;- knowledge and passion around sustainability a plus; and/or- will assume GM’s responsibilities and authority in his/her absence.If you have experience managing food & beverage operations at a Leisure type venue- visitor or cultural destination such as a Museum, Aquarium, Casino, Botanical Gardens, etc- we want to hear from you! Check out this venue: www.chicagobotanic.org Working for Sodexo:Sodexo will your ambition, talent and dedication take you? Sodexo has a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo Sodexoinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Join a great team where students are at the heart of everything we do! Sodexouniversities segment is looking for energetic individuals that would like to come to work at a University in Cleveland Ohio area. This position will report to the General Manager and be responsible for daily operations of multiple Food Service venues, including but not limited to Resident Dining, Food Retail Dining with a mix of National and Internal brands and Catering. Relocation assistance is available Is this opportunity right for you? We are looking for candidates who are:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The successful candidate will:- has 3-5 years of experience managing in a high-volume dining environment – Campus, Hospital, or large Corporate Dining;- has a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- had strong background in Employee recruitment and training, coaching/counseling & motivating other managers and hourly associates; - can demonstrate working knowledge of Food and Labor Management Systems, and proficient in computer skills and report management; and- is seeking ongoing growth in their food service management career! Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
