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A high profile Sodexo account with high expectations from our clients, clientele, and organization located in beautiful Lawrenceville,New Jersey is looking for a “hands On” Executive Chef 2 to drive our catering operations. This position reports directly into an Area General Manager and will supervise 25+ frontline (hourly) Sodexo non-union employees. This position oversees roughly $3.8M in annual managed volume. We are looking for candidates who are laser focused, creative, and imaginative with a discriminatory eye for detail and excellent business acumen to be our culinary leader. This person will have prior experience managing a diverse “restaurant service” style operation with proven results. This position will work directly with the Executive Chef to ensure smooth dining service at this outstanding account. The position is high impact, high volume that is responsible for catering operations, cafe operations, Starbucks satellite, and child day care.
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Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary program at a client site in Pennington, NJ. This position will report directly to an Area General Manager and will provide leadership and development to 10 Sodexo front-line (hourly-paid) non-union culinary employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high-end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are necessary for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. This position is a full time temporary position that can last up to one year. At any time after onboarding, the successful candidate is able to apply for internal positions with Sodexo.
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Bring your Creative Talent and take to the Skies with Sodexo Aviation! Sodexo Aviation has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!
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***** SIGN ON BONUS OFFERED FOR THIS OPPORTUNITY***** Sodexo is seeking an Executive Chef 3 for Baptist Health Medical Center located in Little Rock, Arkansas. Baptist Health is a 850 bed hospital where the Executive Chef will oversee all production for patient meal services thru Sodexo's At Your Request meal program, retail which includes 4 locations and catering operations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef 3 for Harvest Properties, a Corporate Services multi-tenant client located in Santa Clara, California. Harvest Properties is an upscale Cafe focusing on local and organic purchasing programs to ensure beautiful quality food. Sodexo is looking for a ExecutiveManager to continue our tradition of culinary excellence at this location. This ExecutiveChef will be accountable for all operations managing a volume of around 1 million dollars annually and will be responsible for about 7 employees. We are looking for candidates who will:- manage the daily culinary production including production planning and controls- ensure Sodexo Culinary Standards are in place including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a restaurant- experience with restaurant administrative tasks- strong management skillsWhy apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable manager
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Sodexo is seeking an experiencedExecutive Chef 3 for Merrimack College located in North Andover, MA. The campus is composed of 220 acres which reach across two towns, North Andover and Andover, MA. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an Executive Chef for Riverside Community Hospital in Riverside, CA. Since 1901, Riverside Community Hospital has been a vital part of the Inland Empire region, and for decades people in the community have depended on the hospital for comprehensive healthcare and its highly specialized services. - 478 Licensed Bed Facility- Over 2,300 Staff- Over 675 PhysiciansThis is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 25 employees- Oversees food service production for in-patient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Senior Living is seeking a dynamic, hands-on Executive Chef to join our dining leadership team in San Francisco, California. The Executve Chef will provide support to several upscale lines of business, with high-end clients. This is a great opportunity for a hands-on Executive Chef, as they will be working side by side with their team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and in-depth menus development experience. Job Responsibilities include:- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Leads, directs and trains employees to continually improve performance and customer satisfaction;- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, dietary restrictions and allergens.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Experience in resort, retirement community, country clubs or restaurants is ideal. - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Benefits of working for Sodexo: - Great work-life balance- Ability to create at least 30% of the daily menu - One weekend day off per week- Off of work by 7pm daily. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the SodexoNetwork with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoAirline Lounges Aviation Services is seeking an Executive Chef 3 to join the Delta Sky Club in Jamaica, NY. Prior experience managing high volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving 6000 guests a day at JFK Airport Delta Sky Clubs. A great opportunity to for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. Excellent communication skills are a must and this position reports into a Culinary Director and will oversee 6 Sodexo frontline(hourly) union employees. If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants or airlines, we want to hear from you! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Why choose Sodexo? Click here! #sdxmagic
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Sodexo is seeking an ROSI Executive Chef III. The position is responsible for overseeing food production for Retail Services. The ideal candidate has a Culinary Degree/Trade School Certificate, Serv-Safe Certificate, and a thorough working understanding of HACCP for regulatory compliance. Best qualified has Food Service experience in Campus Services specifically relating to high volume, with background in multiple service platforms and serveries’. Possesses excellent leadership and communication skills. It will be required that this position be hands on during production to produce outstanding and high quality food experiences. The Executive Chef III will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff while managing processes and staff through managers. The ability to handle multiple priorities is a definite. Reporting to the General Manager of retail related Services the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs and a working knowledge of web based programs is critical to the success of this position.
