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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking a Food Operations Manager 1 to support our food service programs in the greater Tulsa, OK region. The Food Operations Manager works with the General Manager and clients in all matters relating to the National School Breakfast & Lunch Programs and Food Management for the contract. Our Operations Manager will oversee day to day operations for the Owasso, Dewey and Sperry Public School Districts that serve 8,000 meals a day in 19 school sites. The selected candidate will also assume GM responsibilities in his/hers absence, making this a great opportunity to grow your career within Sodexo. Specific duties include supervising front of the house operations regarding marketing and customer service as well as the food production and compliance. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is preferred. Food costing, catering experience, excellent client relations and team building skills are a must. Account receivable and payable experience is required, along with the skill set to effectively implement all budget controls at the unit level. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Keywords: NSLP; Child nutrition; food service; K-12; Oklahoma
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Sodexo is currently seeking a Food Operations Manager for the Unites States Marine Corps in Quantico, VA, Marine Barracks operation feeding between 400-1400 Miltary personnel per meal period. The Operations Manager will report directly to the District Manager and will be responsible for the oversight of mess hall operations, focusing on contract compliance . The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes. #LI Ideal candidate has:- Ability to take charge- 3-5 management experience in a large volume operation- Strong organization skills, particularly with processes and systems- Sound interpersonal skills- Ability to multi-task
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Sodexo is currently seeking a Food Operations Manager for the Unites States Marine Corps in Quantico, VA, Marine Barracks operation feeding between 200-800 Miltary personnel per meal period. The Operations Manager will report directly to the District Manager and will be responsible for the oversight of mess hall operations, focusing on contract compliance . The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes. #LI Ideal candidate has:- Ability to take charge- 3-5 management experience in a large volume operation- Strong organization skills, particularly with processes and systems- Sound interpersonal skills- Ability to multi-task
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Sodexo currently has a job opportunity for an Operations Manager 1, to join our food services healthcare team at Johns Hopkins Hospital in Baltimore, MD. The Operations Manager 1 will report directly to the General Manager and will be responsible for day to day oversight of patient food service satisfaction, operational effectiveness at this unit. The Food Operations Manager 1 will have demonstrated culinary and management experience. The successful candidate, will be required to have excellent culinary skills, knowledge of HACCP principles, leadership and communication skills. Must be able to identify problems and be prepared to resolve them to the satisfaction of our clients. This position duties will include but will not be limited to menu planning and implementation, AYR, executive dining, client interaction and retention. Will oversee six supervisors and 100 employees for this 1100 bed hospital.This is a Union Facility so union experience is a plus! Additional Job Responsibilities include:- Oversees and is responsible for the success of the Patient Services - Responsible for ensuring the timely and accurate delivery of meals, nourishments, and snacks to patients.- Conducts patient rounding with patients.- Responsible for identifying process improvement initiatives and overseeing the implementation.- Oversees around 75 employees in the department.- Ensures that employees demonstrate an active customer hospitality orientation towards both clients and customers.- Integrate fully within our client’s organization by becoming a trusted advisor with a customer service focus.- Responsible for driving patient satisfaction results.- Regularly analyzes patient satisfaction data and implements additional measurements and action plans in these areas to achieve optimal unit performance.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.- Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, catering services, institutional services, mall food courts, etc.
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Sodexo Senior Living is seeking a Food Operations Manager 1 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania. This Food Service Manager will oversee overall operations for the service of the new Owl's Nest Restaurant and Sippery. The Owl's Nest is located on the Moravian Manor Campus and is a full service restaurant and bar open for breakfast, lunch and dinner service as well as catering. This position will report to the General Manager and manage two managers with total hourly staff of approximately 35 FT and PT hourly employees. Typical shift will be 9:00am - 6:00pm M-F, may vary with rotating weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations, FOH and BOH;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong hospitality and two or more years food service management experience in restaurants or retirement community;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Operations Manager 1 for The University of Saint Joseph located in West Hartford, Connecticut. The University of Saint Joseph is a Roman Catholic comprehensive institution of higher education and an undergraduate coeducational university with graduate programs. This is an exciting opportunity to open a new acquisition for Sodexo. University of Saint Joseph's recently went Co-Ed and is in robust growth. The dining facilities are in the midst of a multi-million dollar renovation set to open in FA2019. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations; Board, Catering and Retail- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience.
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Sodexo Senior Living is seeking a Food Operations Manager 1 for Wesbury located in Meadville, Pennsylvania. This 210 resident upscale continuing care retirmement community, and Sodexo currently manages the skilled unit and a small bistro on campus and expanding to manage the food operations for the 98 bed personal care residents. Typical shift will 7:30am to 4:00pm, may vary with every third weekend coverage (11:00am -7:30pm). Will manage a total hourly staff of approximately 50 employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food manager we’re seeking? We are looking for candidates who will:- have oversight of mainly front of house dining operations (10 dining rooms, bistro and catering);- interact with residents during meal rounds;- assist with inputting diets into GeriMenu;- handle cash during closing shift as needed;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate has:- previous two or more years food service management experience ideally in a healthcare environment;- strong customer service skills;- knowledge of safety and sanitation compliance;- knowledge of GeriMenu;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- proficiency in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo is seeking a Food Operations Manager 2 at Methodist Speicalty and Transplant a 350 bed hospital in San Antonio, TX. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that support work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s rare in the hospitality industry. Methodist Specialty and Transplant (MSTH) which is a 330 bed hospital located in San Antonio, TX. In this highly visible role, you will direct and participate in all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal services currently utilizing "At Your Request" a room service meal program. Responsibilities will include: cash handling/ management, working with unit financial reporting, HR functions, training, inventory control, marketing/signage, catering, direct customer/client interaction and supervision of 45 non-union hourly associates. The successful candidate will have at least 2-3 years food management experience, computer literacy, the ability to engage and develop an hourly staff, positive communication skills as well as a commitment to excellent customer service. Key Responsibilities- Manage a high volume retail café,- Oversee onsite catering services- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction- Interact with patients and the nursing staff- Supervise food service workers in providing exceptional service for three Doctor’s Dining Rooms.- Perform some HR functions and direct supervision of hourly associatesDo you have:- Prior management level experience in a hospital environment- Experience in a high volume retail food operation- Customer focused attitude- Entrepreneurial and innovative spirit- demonstrated ability to build and maintain strong client relationshipsApply Today!
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Sodexo is seeking a Food Operations Manager 2 to join our team at Hilton Head Hospital, an 88 bed actue care facility located in the South's premier coastal destination, Hilton Head Island, SC. The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness. The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. Additional Job Responsibilities include: - Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
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Sodexo is seeking a Food Operations Manager 2 for Sebastian River Medical Center located in Sebastian, Florida. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
