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The Executive Chef 4 (Senior Executive Chef) will lead all Culinary activitiesfor Phoenix Children's Hospital in Phoenix, AZ. Phoenix Children's Hospital is a growing 400-bed pediatric hospital committed to providing quality care and excellent service. This location is a showcase high volume account with a state of the art kitchen and retail dining with over $7M in sales. The cuisine in the Cafe is very high end and resort level fare. VIP Catering Experience and ability to interact with clients and customers as the Culinary Leader of the location. This position will have Interaction with our Pediatric Patients to showcase Culinary & Nutrition Expertise while positively impacting their stay. Looking for a Candidate that has culinary degree and high end or resort level experience. Sign on Bonus: $10,000 This position will manage an Executive Chef 3, multiple other talented Chefs and Production Manager. The duties will include but will not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, client interaction and retention, procurement, and chef training. Implements business practices in order to uphold Sodexo’s mission and Values. Ensures food costing is accurate and updated. Maintains cleanliness and sanitation schedules. Directs chefs/cooks in proper cooking, preparing and serving food. Ensures compliance with all HACCP and Gold Check standards and all health inspections. Maintains par levels for food stuffs. Ensures all labeling and dating is accurate. Cooks and prepares special functions foods as needed. The skillsets below are also necessary in this high profile role:- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts. - Experience with authentic global cuisine is highly desirable.- A strong culinary background, with the demonstrated ability to stay current with new culinary trends. - Well rounded experience with authentic global cuisine is highly desirable.- A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.- Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.- Menu planning experience and a strong understanding of current culinary trends.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers.- Ability to multitask and proven effectiveness in a high-standards driven environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, develop and train a team.- Ability to creatively and effectively problem-solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. - C.E.C. a plus.To learn more about Phoenix Children's Hospital, please visit http://www.phoenixchildrens.com/.Please apply today to lead an award winning team! This in an opportunity to elevate your culinary skills and showcase your experience and innovation.
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Executive Chef 4 located in Santa Clara, California for an extremely high-end conference services business right in the heart of Silicon Valley. The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Strategic - Have an eye for high end restaurant quality food- Have a strong focus on customer service The ideal candidate has:- A strong culinary background, with the demonstrated ability as trend-setter- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an Executive Chef 4 for University of Pittsburgh, located in Pittsburgh, PA. ***Relocation is Available*** The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually.Sodexo provides a state of the art, “Restaurant Collection” resident dining program with over 8,000 students on a dining plan.The position will be the campus culinary leader, supporting and directing culinary excellence of all cooks in Market Central.The ideal candidate should have exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Plan, direct, and control all unit food service and resources to meet operating and financial goals, client objectives, and customer needs in a multi-unit operation.- Responsible for analyzing all financial reports for residential and retail operations.- Review all financial measurements with directors to ensure achievement of financial goals.- Develop operational component forecasts and is able to explain variances.- Provide guidance and support in developing action plans to address areas requiring improvement.- Ensure compliance with Sodexo Standard of Operations in all residential, retail, and catering operations.- Interact with Client Management and maintains effective client and customer relations at all levels with client organization.- Ensure compliance with company policies such as safety, wage and hour, sanitation, and purchasing.- Responsible for recruiting, training, and succession planning of all talent at location.- Oversee the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an Executive Chef 4 to support the cast member dining at this backstage location inDisneyworld in Orlando, Florida. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The Executive Chef 4 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience The Executive Chef 4 will oversee an multi-faceted food and beverage operation. The current food landscape consists of 37 cafes in 3 locations (Lake Buena Vista, Orlando and Tampa). Relocation Assistance AvailableReporting to the District Manager, you will be responsible for leading the culinary program all throughout Walt Disney World cast dining. The role will including innovative menu design, developing strong culinary foundation skill, mentoring the culinary team, collaboration with Disney wellness and culinary clients. The position will require flexibility in scheduling: shift could be weekdays, nights and weekends. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus - have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employeesThe ideal candidate has:- a strong culinary background- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- multiple unit experience with large volume cafes- food focus- menu, training, production and quality- ability to supervise a union staffThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo Universities is seeking an experienced dynamic Executive Chef for a potential sale for a Historic University in the Washington DC area. This account will be showcase account for Sodexo, with exciting plans for many new innovations coming to campus. This is an exciting opportunity for an experienced dynamic culinary leader committed to workplace safety, sustainable practices and employee development. Culinary experience in high volume establishments food a must. We are seeking an Executive Chef with strong leadership skills, a strong mentor/leader to our staff who will work with them to achieve the strong Sodexo standards for our client. This will be one of our top accounts for Sodexo, with exciting plans for many new innovations coming to campus providing a great professional opportunity at a landmark university. Can you deliver quality dining options in a high-volume environment? Apply today and put your success in mentoring culinary teams and your commitment to sustainable practices and using local products to work for this growing campus. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS)/ Drive is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has a great opportunity for a Food Operations Manager - Patient Services, to join our food services healthcare team at Rose Medical Center , a 210 bed hospital located in Denver, CO. In this role, you will be responsible for day to day operations of the patient meal program utilizing "At Your Request" and direct supervision of the patient services staff. Responsibilities will include - Oversight of the Patient Services area, patient food service production- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Conducts patient rounding and works with hospital dietitians on patient nutritional needs.- Responsible for identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and more.- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance- Creating a positive environment and successfully motivating and managing your team.The successful candidate has:- at least 2-3 years food management experience - a work history demonstrating strong leadership skills, the ability to drive 3rd party patient satisfaction results, as well as previous leadership experience and the ability to work collaboratively;- a strong working knowledge of food safety and sanitation compliance,- communication and customer service skills.- Sodexo system knowldege (FMS and TMC) or any other similar food system management programCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager for HealthEast St. Johns Hospital. St. Johns Hospital is a 184-bed hospital located in Maplewood, MN on a 32 acre campus and has been serving the community for over 100 years. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- Assist with day-to-day operations- Deliver high quality food service- Maintain client and customer relationships- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Enjoy working in a fast-paced environment, with an ability to wear many hats as needs of the operation will change often- Has a proven track record of implementing processes and programs.- Possesses high level leadership skills, as they will train, coach and lead other managers in Sodexo initiatives- Strong ability to delegate and coach a team through change, new processes and programs- A keen eye for detail and is proactive about bringing high level of detail forward throughout services.- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities and is a self starter in identifying new opportunities for improvements in the operation- Demonstrate professional communication skills- Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Prior experience in retail/restaurant food service setting and/or patient food service setting - Can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager 1 for Melbourne Medical Center in Melbourne, Florida. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC),TMCd is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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Sodexo is seeking a Food Operations Manager 1 for Baptist Health Medical Center located in Stuttgart, Arkansas. This is a 45 bed hospital and is the only manager on site that will have oversight to the whole Food and Nutrition operation including patient meal services, retail and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will be a Certified Dietary Manager but if not, be willing to obtain within 2 years of hire- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is currently seeking a Food Operations Manager for the Unites States Marine Corps in Quantico, VA, Marine Barracks operation feeding between 200-800 Miltary personnel per meal period. The Operations Manager will report directly to the District Manager and will be responsible for the oversight of mess hall operations, focusing on contract compliance . The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes. #LI Ideal candidate has:- Ability to take charge- 3-5 management experience in a large volume operation- Strong organization skills, particularly with processes and systems- Sound interpersonal skills- Ability to multi-task