Job Listings

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! **Relocation assistance is available** Sodexo is seeking an Executive Pastry/Bakery Chef for Marquette University located in Milwaukee, WI. Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools. Our successful candidate will lead and operate the bakery on campus. This position will work collaboratively with the campus dining team to create bakery and desserts for residence dining, retail, teach baking classes and audit all bakery displays.  The position has a direct team of (5) full time positions and (20) student positions and is responsible for ordering, inventory, dietary concerns, financials, delivery vehicles and food and physical safety. Join our mission to engage, empower and encourage our teams!The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Marquette University at https://www.marquette.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking an experienced Food Production Manager for Home Grown Springfield, located in Springfield, MA. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Valid drivers license to travel between 13 locations there is mileage reimbursement. Work week Monday- Friday starts between 5:30- 6:30 am and full time for 37.5 hours. Free meal included. Summers off!! Key Duties:- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo is seeking a Operations Manager to support our dining services at Canterbury on the Lake in Waterford Township, MI.   Set on over 40 lush, wooded acres officially designated as a Certified Wildlife Habitat by the National Wildlife Federation, Canterbury-on-the-Lake retirement community offers a wide variety of beautifully designed residential options, a wealth of exceptional services and amenities, a full calendar of fun and engaging activities, and a warm and welcoming community of new friends.  This key leadership position is directly responsible for the successful operation of Dining Services. The Operations Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. We are looking for a very professional, polished background in senior living, corporate services, or healthcare/hospital restaurant/dining operations.    The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  

Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Food Operations Manager / Executive Chef to support our West Coast, Senior Services division and several other expanding markets. This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands extensive travel, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams. Expected travel areas are CA, WA, AZ, TX, IN, MN. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in Southern California or other west coast states with easy access to a major airport.  Base salary to $80,000 for the right candidate. The successful candidate will:- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- 3-5 years of proven experience in a recognized concept - have completed a recognized concept manager training program- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail- Must have a valid Driver License.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Join a great team where residents are at the heart of everything we do! Sodexo Senior Living is seeking a Food Operations Manager 1 for potential new business located in the region of Austin, Texas.  This Food Operations Manager will oversee the dining room operations and a cafe.  The Food Operations Manager will be mainly overseeing front of house operations and will assist with back of house.  The successful candidate will: - oversee daily dining room operations serving three meals per day and a cafe;- train and schedule staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo’s Corporate Services is seeking an Food Operations Manager for the cast member dining backstage inDisneyland in Los Angles, California.  This Food Operations Manager will be responsible for directing retail food operations for the café and catering. Your responsibilities include:- Oversight and continued innovation of the café and catering   - Tracking and maintaining Sodexo Systems, and client satisfactionIf you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability - Proven ability in catering - A valid driver’s license is required for this position- Flexibility in scheduling: shift could be weekdays, nights and weekends- Leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster customer relationshipsThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.  The Good Eating Company is seeking a Food Operations Manager 1 for a high profile client in Pryor, Oklahoma.  We deliver a wide range of services from retail, catering, and on-site dining services. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs. We are looking for candidates who will:- have oversight of daily operations- deliver high quality food service- develop and maintain client and customer relationships- create a positive environment for  employees  The ideal candidate will have: - experience training and directing a talented and diverse staff- experience managing multiple food retail outlets and coffee bar- customer driven and strong track record in organizational development- superior client relations skills and executive presence About GEC: Good Eating Company is a premium corporate services offer that is rooted in making good choices. We are a group of hard-working, supportive and fun individuals who love all things food and beverage. We believe in the stories behind the ingredients and those stories are what connect us. To learn more, please visit https://www.goodeatingcompanyus.com/ 

 Sodexo is seeking a Food Operations Manager 1 for Emporia State University in Emporia, KS.  This is a hands on manager for Resident Dining and Catering operations.  The Food Operations Manager 1 will operate within Sodexo standards for financial targets, safety, and client interactions. This Manager will supervise approximately 40-50 nonunion, hourly employees. Employee recognition and support are a priority. The Food Operations Manager will report to and assume role of General Manager in their absence, and must have a flexible schedule.Relocation assistance is available for this job! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of DRIVE and Market Connections (MSC), and is proficient in computer skills and report management experience.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager to support our dining services at Magnolia Manor West in Columbus, GA.  This multi-faceted community offer Assisted Living accommodations, as well as Skilled Nursing, Rehab and Memory Care services.   We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience for the West Kitchen. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail and/or restaurant upscale full service management experience preferred.    This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Sodexo offers a full array of excellent benefits that start on your 1st Day!  Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Are you looking to grow your career to a GM position? Or are you looking to get out of the kitchen! Look no further, we have an great opportunity for you! Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at HCA Skypark in Nashville TN!  The current food landscape is 1 Corporate cafe serving Breakfast and Lunch, Coffee Bar, 2 24/7 self-checkout cashless Micro-Markets and Catering Operations. The Food Operations Manager 1 primary focus will the be the oversight of the the 2 Micro-Markets on campus. In addition the Food Operations Manager 1 will assists the GM with Front of the House Operations.  Duties will include but not limited to:- Managing a team of 6 hourly employees with the Executive Chef- Ordering for the Micro-Markets- Ensure Micro-Markets are stocked - inputing weekly inventory- Managing the unit financials- Work with Sodexo platforms; Dynamify, Kronos and Market Connections.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible