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Food Operations Manager – High‑Profile Corporate Hospitality AccountLocation: Memphis, TNCompany: Sodexo Corporate Services Are you a hospitality‑driven leader who thrives on creating exceptional guest experiences? Sodexo Corporate Services is seeking an energetic, detail‑oriented Food Operations Manager to support one of our high‑profile corporate hospitality accounts in Memphis, TN. This is an exciting opportunity for someone who brings a concierge mindset to workplace dining—focused on elevating service, anticipating needs, and making every guest interaction memorable. What You’ll OverseeYou’ll lead daily operations across a variety of food and hospitality platforms, including:- A vibrant Food hall serving employees and guests- Catering services—from everyday meetings...
Sodexo Live! has an exciting opportunity for a Food Operations Manager at the United Club within Hartsfield Jackson International Airport (ATL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Sodexo Healthcare is seeking a Food Operations Manager in Cheboygan, MI.The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a team of frontline employees and will collaborate with other leaders of the department and hospital.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and...
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Healthcare is seeking a Food Operations Manager 2 for Franklin Square Medical Center located in Baltimore, Maryland. This is a 390 bed facility with caring for patients in the community with emergancy needs, cancer treatment, family medicine, and women's center.
Sodexo is seeking a Food Operations Manager 2 for SSM Health St Agnes Hospital in Fond du Lac, Wisconsin. The Food Operations Manager will manage Food & Nutrition operations and direct the culinary production team. If you have a experience as a Culinary Director, Executive Chef, Kitchen Manager, or Culinary Leader and are looking for work life balance, rich benefits, and career advancement, this job is for you!
Sodexo’s Campus Segment is looking for a Food Operations Manager 2 at Hampshire College, an independent liberal arts institution and member of the Five College consortium. Located in Amherst, Massachusetts, Hampshire College provides residential undergraduate education to roughly 900 students, supported through full and partial meal plans, two retail dining operations, year-round catering, and summer conference services.
Let your passion for people be the driver of your success! Sodexo is seeking a Food Operations Manager at Virginia Wesleyan College (becoming Batten University July 1, 2026) in Virginia Beach, VA. An inclusive community grounded in the liberal arts and sciences and dedicated to scholarship, service, lifelong learning, and environmental stewardship, Virginia Wesleyan University inspires students to build meaningful lives by engaging with Coastal Virginia's dynamic metropolitan region, the nation, and the world. Located in Coastal Virginia near the Atlantic Ocean and Chesapeake Bay beaches. Join our Sodexo team managing the Dining Services, Catering, and Conference Services for our clients at Virginia Wesleyan College (becoming Batten University July 1, 2026). You will be part of...
Where Culinary Leadership Meets Community Sodexo is seeking a Food Operations Manager 2 to oversee dining services at a new senior living account in the North Carolina region. This is an exciting opportunity to lead a close-knit culinary team in a warm, resident-focused environment serving approximately 50 residents. This role will manage daily food operations for one location and oversee approximately 7.5 full time Sodexo team members. The ideal candidate will bring strong culinary expertise, leadership capability, and a passion for delivering exceptional resident experiences. This is a well-supported, manageable account ideal for a culinary leader who values community, consistency, and being part of a meaningful mission-driven environment. If you are looking for an...
Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin. Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
