Sodexo is seeking a Clinical Nutrition Manager for Howard University Hospital, a Level-1 trauma hospital center which provides top-tier inpatient and outpatient health care services in the Washington DC area. Start with 3 weeks’ vacation and 3 personal days per calendar year!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!Full benefits including paid time off, holidays, medical, dental, vision, 401K!Access to ongoing training and development programs!$$$ Position offers Sign on Bonus $$$
Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital in Topeka, Kansas. In this role, you will primarily oversee clinical operations at the main hospital campus in Topeka while supporting our 45-bed acute care hospital Flint Hills Campus in Junction City. Position offers a SIgn on Bonus $$$ and allows for flexibility and hybrid schedule based on needs of the operation 4 weeks’ vacation after 12 months + 3 personal days!*3 weeks’ vacation for first 12 monthsReimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at JFK University Medical Center, in Edison, NJ, located in Central North Jersey. This 499-bed acute care hospital is one of 18 hospitals within the Hackensack Meridian Health network. In this leadership role, you will collaborate closely with a team of Clinical Nutrition Managers across the network while helping to strengthen and advance Clinicia, Sodexo’s global brand for clinical and patient nutrition. This is a unique opportunity to drive innovation and elevate nutrition services across a large, diverse network. 4 weeks’ vacation after 12 months + 3 personal days!*3 weeks’ vacation for first 12 monthsReimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing...
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager III position at Bridgeport Hospital in Bridgeport, CT. This 400-bed Level 2 Trauma Center and teaching hospital is part of the Yale New Haven Health System. Bridgeport Hospital also has Connecticut's only Burn center.
Job Title: Commercial Construction Contract and Procurement Manager Reports to: VP, Construction Services Overview:We are seeking a strategic and results-driven Commercial Construction Contract and Procurement Manager to join our Design and Construction team. This role will report directly to the VP, Construction Services and will be responsible for leading the procurement and sourcing of construction materials, services, and contractors for new builds, remodels, and infrastructure projects. The ideal candidate will bring deep expertise in construction sourcing, supplier management, and contract negotiation, with a strong focus on operational excellence and cost efficiency.
Sodexo Energy and Resource is seeking a Commercial Construction Scheduler/Planner to work with one of Sodexo’s construction management/project controls teams at one of our largest energy accounts in Houston, TX. The Commercial Construction Scheduler/Planner will be supporting projects in Houston and numerous other sites. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
The Good Eating Company is seeking a Commissary Chef to lead production for a high‑volume, quality‑driven culinary operation. This role is perfect for a chef who thrives behind the scenes—someone who brings precision, creativity, and operational excellence to every batch, every recipe, every detail.As our Commissary Chef, you’ll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You’ll guide a team of culinarians, maintain impeccable standards, and bring a craft‑driven approach to large‑scale cooking.Why This Role MattersThe Commissary Chef is the backbone of our culinary ecosystem. Your work ensures that every location we support receives food that is consistent, beautiful, and crafted with care. You’ll shape...
Commissary Executive Chef 3Sodexo Corporate Services – The PassLocation: Long Island City, NYLead Culinary Innovation at ScaleSodexo’s The Pass is looking for a passionate and experienced Commissary Executive Chef 3 to lead culinary operations at our Long Island City facility. This is a unique opportunity to combine hands-on culinary leadership with high-volume, offsite production—delivering exceptional food experiences to premier clients across the region. If you’re a chef who thrives on driving quality, leading teams, and optimizing large-scale production, we want to hear from you. About The PassThe Pass is Sodexo’s offsite commissary, providing customized food solutions to locations without on-site kitchens or staff. From chef-crafted meals and fresh grab-and-go...
Sodexo is seeking a RegisteredNutrition and Dietetic Technician or Registered Dietitian Eligible candidate to support the Food for Life Pantry in Cleveland, OH. In this role, the Food for Life Market NDTR partners with University Hospitals’ innovative community nutrition program to assist patients experiencing food insecurity. Responsibilities include guiding clients through weekly grocery selections, providing practical nutrition coaching, and delivering disease-specific education through individualized “walk-and-talk” sessions. The position also plays a key role in community engagement by leading programming at the Glenville Wellness Center, including cooking demonstrations, farmers market tours, and general nutrition education classes. We welcome candidates with varying levels...
Sodexo is seeking a Community Outreach Dietitian for the Food For Life Pantry in Cleveland, OH. The Food for Life Market Dietitian supports University Hospitals’ innovative community nutrition program by guiding referred patients experiencing food insecurity through weekly food selections, offering practical nutrition guidance, and promoting disease‑specific education during individualized “walk and talk” sessions. This role also leads community programming—such as cooking demos, farmer’s market tours, and general nutrition classes—at the Glenville Wellness Center. Reimbursement for AND dues, state licensure fees and CDR renewalThree weeks of vacation, eight holidays and three personal days paid each yearReimbursement for continuing education eventsCareer advancement...
