Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a Senior Manager, Area Support -Food for the International Monetary Fund, a large high-profile account located in Washington, DC! This is an opportunity for individuals who thrive in a fast-paced environment. About the locationInternational Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global membership. Sodexo has partnered with IMF for over 15 years. The current food landscape includes 2 cafes, 2 coffee bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% of our catering is special events. The Sr. Manager Area Support Food person will create and drive the culinary strategy for the business, elevating our culinary program to the next level. Heavy focus on international cuisine, plant-based food options and sustainability. The Sr. Manager will also have a focus on bringing culinary cohesiveness between the retail café and catering departments. Other duties will include: - Creating innovative menus for the business and specialty menus with our clients- Knowledge of sustainability have experience with purchasing, menu planning and development to include cycle menus.- Manage a team of 2 Executive Chefs and 30 indirect hourly employees.- Responsible for financials to include Food and Labor cost.- Be well versed in international cuisine, health and wellness, and gourmet catering cuisines.- Overall responsibility for preparation and presentation of food to exceed our clients’ standards.- Overseeing the food safety program- Have an eye for high end restaurant quality food and high level of organization.- Computer skills and basic accounting skills are required. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule but must be flexible to work evening and weekends when needed for catering events. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Parking included. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!
Do you have a keen attention to detail, a passion for food, a heart for helping people and a flair for balancing multiple priorities? Join a team where your leadership can drive innovation and make a difference! The Good Eating Company has an exciting opportunity for a Senior Manager, Area Support to spearhead special projects, lead best in class hospitality innovations, coordinate site mobilizations and showcase organization and project management skills for an industry leading tech client. From farm-to-table cafes, barista coffee bars, stocked micro kitchens, and high-end catering, our client is focused on delivering amazing food experiences that fuel their employees and create a premier workspace. In this hands-on position as the Senior Manager, Area Support you will be directly involved in the day-to-day operations of implementing projects and programs to support and expand the food program. This position will be responsible for designing processes, developing timetables, managing project milestones and partnering with key stakeholders and on-site teams. The successful candidate will have strong technical skills, proven project management experience and an understanding of business operations in the hospitality food space.This is a remote position with travel. Ideally the candidate will be based out of the greater Atlanta GA, Dallas or Austin, TX area. This position offers a traditional Business & Industry, Predominantly M-F schedule. Paid vacation, Medical Benefits beginning date of hire, and 401K The successful candidate will: - Have strong food and beverage experience- Robust understanding of data and ability to drive insights and actions from the information collected- Be able to manage a P&L with extensive experience in budget management- Place a high priority on managing relationships with staff and key stakeholders at multiple high-profile locations- Specify and coordinate the implementation of medium to large sized projects in direct support of the client programs and initiatives- Effectively communicates project progress, issues, and financial status to management as required Is this opportunity right for you? We are looking for candidates who have: - Strong strategic and client-centric background- Background in utilizing and managing P&L’s- Proven track record delivering projects on time and within budget- Drive solutions that optimize the current business portfolio- Excellent communication skills- Project experience within corporate food service / kitchen is a plus- Possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
