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Sodexo is seeking two Chef Managers for potential new business located in St. Paul, Minnesota. One chef manager will oversee the dining operations for a 120 resident independent living and assisted living facility and the second chef manager will oversee the dining operations for the 60 resident assisted living and memory care facility, both within close proximity. Will report to the General Manager and manage a total hourly staff of approximately 15 associates. Typical shift will be 8:00am - 6:-00pm, may vary with some weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of kitchen operations including food production, ordering, inventory (dining room service);- be hands-on, will cook as needed;- will train culinary staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has culinary production experience and a strong background in safety and sanitation compliance;- has prior food service management experience, ideally in a healthcare environment;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living in Avondale, Arizona.You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment.- Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory- Work with cooks to taste and understand flavor profiling- Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE- Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions- Create scheduled for Department- Responsible for summiting invoice payments- Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Seniors Living Services and Dining is seeking 2 - Chef Manager's for Bridgewater - Midtown & Deer Valley in Phoenix, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. The Chef Manager goal will be to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment.- work with cooks to ensure consistent recipe compliance;- assist in completing weekly department inventory;- work with cooks to taste and understand flavor profiling;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions- create scheduled for Department;- responsible for summiting invoice payments; and/or- responsible for staff training on Safety and Food Safety practices.Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is currently seeking a Chef Manager supporting a Government Services retail cafe and catering located in Washington, DC. This Chef Manager will be responsible for managing up to 7 Sodexo frontline employees. We are looking for candidates with catering, client relations, and strong culinary background. This position oversees roughly $1.4M in annual managed volume and reports directly into a General Manager. Responsibilities include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation
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Sodexo Schools Segment has an exciting career opportunity for a Chef Manager in South Holland, IL. Reporting to our General Manager, you will lead the food production team members in managing our food production operations. Day to Day this manager will oversee the daily operations of 3 schools in a public-school district. Managing 60+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office. Duties include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste managementWe are looking for candidates who will:- have oversight of kitchen operations;- be hands-on,- will train culinary staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking a Chef Manager for our Corporate Services segment in Green Bay, Wisconsin at a large industrial client site. Looking for a dynamic, hands on culinarian to increase the appeal of our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production and menu development. The primary functions for the chef that fills this role will be to elevate the culinary program in the cafe and support some diverse in-house catering functions. The culinary program in the cafe has a variety of stations, with a focus on action stations with local and wellness offerings. The ideal candidate should be innovative and willing to work with a team, overseeing about 4 hourly production staff. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. Why apply to this position? - This position offers a steady daytime schedule, serving breakfast Mon-Sat and lunch Mon-Fri & catering as needed- There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- Positive atmosphere - you'll get know the client well- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking a Chef candidates with the following in their culinary “toolkits”: - A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - A strong work ethic – Do you always strive for the best and never cut corners?
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Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Chef Manager for the Delta Sky Clubs at Seattle Airport (SEATAC) located in Seattle, Washington. Delta Sky Clubs SEATAC have two lounges, one of them being a flagship lounge. This lounge has won multiple awards for its decor, food, guest service engagement and overall atmosphere. The average daily guest count is approximately 2,000 guests per day. We have a full commissary kitchen to support the smaller second club. As Chef Manager, you will oversee the culinary operations of the main kitchen, the food standards of the smaller club and help lead our food and beverage staff as part of the unit leadership team. This is an excellent opportunity for a Chef who is looking to grow and continue to build skills in management. Enjoy working a day shift (Sunday-Thursday) and paid airport parking! Sodexo is a leader in the exciting and growing global business of airline lounges. This is a place to launch and further your career with a global company in an emerging field. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - function as Manager on Duty (MOD) for part of the week leading the food and beverage team in the front of the house. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation;- an interest in growing overall management skills in a high-volume, guest-centric environment. Learn more about Sodexo’s Benefits This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Is managing a team your super power? Bring your talent to a new role at Sodexo. Sodexo is seeking a Chef Manager for Beth Israel Deaconess Hospital located in Boston, MA. The successful candidate will: - assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- assist with catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;Learn more about Beth Israel Deaconess Hospital at https://www.bidmc.org/about-bidmc Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Chef Manager/Sous Chef for Channing House, an upscale continuing care community in Palo Alto, California.This position will be the second in command in the kitchen, responsible for assisting the Executive Chef with food production for resident dining, and catering. Looking for individuals with strong leadership and culinary skills. The successful candidate will: - implement and standardize all culinary systems and procedures: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, and catering ; and/or- create interpersonal relationships with th rsidents on campus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Channing House at https://channinghouse.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Have a craving for a new culinary career? Look no further! Sodexo is seeking a Catering Chef (Chef Manager) for Western Illinois University - a premiere and long tenured account located in the heart of the Midwest - located in Macomb, Illinois. As our Catering Chef you will be charged with driving culinary excellence for events ranging from simple coffee drops to high end Board of Trustee luncheons to award dinners so we are looking for a chef dedicated to their craft with a passion for food, pride in their work, and a strong culinary style. **Relocation Assistance Available for those who qualify** The successful candidate will have:- experience with managing, training and scheduling a culinary staff;- experience with Catering or Banquet production;- experience with food ordering and inventory;- experience controlling food and labor costs; and- innovative and fresh ideas, creativity in developing menus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering or banquet environment;- menu planning experience and a strong understanding of current culinary trends; Learn more about Western Illinois University at http://www.wiu.edu/ Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campus. This long standing partnership allows for ongoing career growth and development. The Macomb, Illinois area is ideal for raising a family and rural living. It’s a large campus in a small-town atmosphere. it is just a train ride away from Chicago, commutable from Peoria and a great day trip to St Louis. Benefits of being an employee on campus includes parking passes, employee meals, and discounted costs for gym! Consider joining a growing team at Western Illinois University! APPLY TODAY! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
