Job Listings

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.  Sodexo is seeking an experienced Catering Manager at Howard University in Washington, DC. The successful candidate will:- Possess strong sales knowledge and the ability to create catering guides;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with clients and promote partnerships;- Maintain and improve service level resulting in increased customer satisfaction; - Ensure all HAACP standards are followed; and/or - Demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have  a...

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities!     The successful candidate will:  - oversee daily kitchen operations, to include meal preparations for both menu and buffet style dining; - focus on the leading the culinary team and prioritize building Resident relationships;- exhibit creativity with both culinary and food repurposing...

Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon VA! The food operation at this location consists of 1 cafe that serves Breakfast and Lunch and Catering Operations. The Chef Manager   will be the number 1 and the chef for the business.  The Chef Manager will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K.  This position has a 60/40 split with 60% of this role being "culinary" focused.  Duties will include but not limited to:- Overseeing the day to day operation- Manage the client relationship- Responsible for the finance/budget for the operation- Menu planning- Ordering- Inventory- Food and labor cost- Leading and developing a team of 3 hourly employees- HR...

 Sodexo is seeking an experienced Chef Manager for Texas Southern University located in Houston, TX. This position will assist the Executive Chef in overseeing food production operations for two dining halls and a very active campus catering department. There are over 2,000 students on a university meal plan. The Chef Manager will also assist in product purchasing, inventory count and control as well as hiring, development training in HACCP controls, and shift scheduling 50-70 hourly employees.This person will be expected to assist in developing weekly menu cycles and assist with any food preparations and/or requirements to best serve those students approved for special dietary needs. The Chef Manager will have skills to conduct inventory, place orders, and provide training to the...

Join our mission to transform the convenience industry by putting people first and obsessing about extraordinaryfood and drinks. We just can’t bear the thought of being boring. We like to have fun and be a bit quirky. We workin a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be partof our exciting future.With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service andtechnology that fosters everyone’s trust.Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness,sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsiblesourcing, community assistance, and using products...

You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a Chef Manager position open at Providence College, located in Providence, RI. Providence College is a private, Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts.  This position oversees the Priory, which is the private residence for all of the Priests on the Providence College Campus. This operation serves Breakfast, Lunch and Dinner 365 days a year to approximately 30-50 people.  The Chef Manager is tasked with leading a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and...

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo - Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents.  The Chef Manager will oversee the daily kitchen operations for the healthcare residents and manage a staff of approximately 15 hourly employees.  Typical shift will be 10am-6pm with every other weekend rotation. Ability to motivate staff to achieve a high-level of customer satisfaction.  Previous healthcare or senior living experience highly preferred. The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service);-...

If working together, supporting your team, reaching for the best in a high volume, fast-paced environment is second nature to you - Join Sodexo at DU!  Sodexo is seeking an experienced Chef Manager/Production for the Grand Commons Dining Hall at the  University of Denver in Denver, Colorado.  DU is a Showcase account and a Center of Excellence for our Campus Dining Segment. Our successful candidate will manage high volume food production through ensuring safety, quality and high volume meal production to ensure  food quality, consistency and overall safety.  The Chef Manager will  be responsible for inventory management and procurement of food and supplies, and manage food production through the Commisary Kitchen staff in a large facility.  The Chef Manager oversight will contribute...

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, and heavy catering with occasional events at the president's house.  A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a...

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is seeking a passionate leader for a Chef Manager for Blanchard Valley Health System located in, Findlay OH. BVH is a licensed, 150-bed acute care facility that features a full range of services, including inpatient medical/surgical care, 24-hour emergency care, outpatient surgery, robotic surgery, total joint replacement and diagnostic services. The Chef Manager will report directly to the General Manager and support a team of 25- 30 hourly associates.  This position will be responsible for both back of the house and will be the face of our retail...