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Job Locations US-PA-BETHLEHEM
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 2 for Lehigh University located in Bethlehem, PA. Lehigh University has been the home for Sodexo for over 75 years, and continues to grow their catering events and department. This Catering Manager will join a long tenured team to help with major events on and off campus. The ideal candidate will have experience with client interaction and experience in catering a mutlitude of events and capacity.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredLearn more about Lehigh University at https://www1.lehigh.edu/.Learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
879374
Category
Food Service
Job Locations US-NY-NEW YORK
Join a great team where students are at the heart of everything we do! Sodexo is hiring a Catering Manager 2 at Swiss Reinsurance in New York, NY and Armonk, NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. . Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events.  This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events.  The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities  We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results 
System ID
885129
Category
Food Service
Job Locations US-PA-HERSHEY
With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for a Catering Manager 2 Sodexo is seeking a Catering Manager 2 for Hershey Medical Center located in Hershey, Pennsylvania. Penn State Health Milton S. Hershey Medical Center accepted its first patient on Oct. 14, 1970. Forty-four years later, the Penn State Board of Trustees formed Penn State Health, a multi-facility health system that today serves communities in 29 central Pennsylvania counties and employs more than 14,500 people. The Milton S. Hershey Medical Center is recognized as one of the nation's premier university health centers, providing high-level, patient-focused medical care. Its Hershey campus includes Penn State Health Children’s Hospital, the region’s only children’s hospital; institutes focused on cancer, heart and vascular disease and the neurosciences; and Penn State College of Medicine. The position will report directly to the Operations Manager.  The position is a hands on position that requires nights and weekends. This position requires that you meet with all the clients and build up an excellent relationship with the entire Health Care campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff. Catering services include high level catering. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to high profile events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  in Hershey PA!    Learn more aboutMILTON S. HERSHEY MEDICAL CENTER Here Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
885138
Category
Food Service
Job Locations US-TX-FORT WORTH
Sodexo is seeking candidates for a Catering Manager 2 at TCU located in Fort Worth, TX. Be a part of the premier catering business in Fort Worth and part of a SHOWCASE account for Sodexo!    **Relocation assistance is available** We are hiring for a dynamic Catering leader at Texas Christian University.  Join an amazing team of passionate people who have the power to make people smile every day.  If you are looking for a fast paced environment that incorporates sporting events to banquets, this is the place for you!  We are growing and excelling in our catering division and want to be the best.  This position allows for growth and advancement with a Global company.  Come, apply and join one of the best catering teams in Fort Worth, TX!  In this Catering Manager role, you will assist the Catering Director in overseeing an innovative, high-end catering program for high-profile clients as well as manage the day-to-day scheduling and technical delivery of events including oversight of 20 employees/student staff. You will be charged with executing casual, elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. Reporting to the Director of Catering, the ideal candidate will have:•3+ years of catering management experience (full event life-cycle), preferably within a high-volume campus dining setting or hotel setting.•Proven ability to build/mentor a solid catering team that shares your level of commitment and passion for exceptional catering.•Proven experience in labor management and control systems.•Client satisfaction skills; professional demeanor; excellent written and verbal communication skills.•Ability to multi-task and delegate to coordinate multiple events and utilize a systems-based approach to meet each event’s timelines/specifications and quality of product.•Ability to drive continuous system improvements within a catering program.
System ID
888381
Category
Food Service
Job Locations US-NE-OMAHA
Sodexo is seeking our Catering Manager 2 for Creighton University in Omaha, NE.  Our successful candidate will interact daily with the president of the University Father Daniel Hendrickson.  There is a  $2,500 Sign on bonus plus Relocation Assistance is available, for candidates who live more than 50 miles from campus in the contiguous U.S.  Enjoy some Major Holidays and campus breaks OFF and Division I, NCAA Sports Suite and Stadium Club service. Our successful candidate will manage high-profile functions for the President of the college and high-profile events at the Harper Business Center. Reporting to the Catering Manager 4-Director, this leader will act as the Catering Front of the House Manager. Strong experience with mentoring building cohesive teams required.   This position will focus on hosting exciting University soccer, basketball, and volleyball and events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role. Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is requiredSodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
888711
Category
Food Service
Job Locations US-GA-SAVANNAH
Are you an experienced Catering Manager that has a passion for creativity and is looking for an exciting and challenging new position?   Sodexo Corporate Services is seeking a skilled Catering Manager to oversee an innovative, high end catering program for Gulfstream Aerospace in Savannah, GA!  The position will manage the day to day functions of campus catering operations, as well as operations of the Sales Design Center, which requires this candidate to showcase their expertise to lead, organize and execute upscale dining experiences for our high-profile clientele. This Catering Manager 2 will create elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives.  This position is responsible for the organization and execution of all catered events, management of a diverse group of employees, and will work closely with the account's talented Executive Chef. The best qualified candidate will have demonstrated knowledge in casual, high volume, fine dining, and banquet management. This candidate must be extremely organized, with strong written and verbal communication skills,  and deep understanding of the technical delivery aspect of catering. The successful candidate will:- identify and exceed client needs and expectations- have demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management- ensure that Sodexo and customer goals are aligned and met- coordinate all unit catering initiatives to drive sales growth and track results- maintain and improve service levels resulting in increased customer satisfaction- demonstrate resourcefulness and quick responsiveness to client and customer requests.Is this opportunity right for you? We are looking for candidates who have:- solid organizational and multitasking abilities- excellent leadership and team building skills- the ability to handle catering at all levels from coffee breaks to executive level events- professional demeanor is required. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. 
System ID
888739
Category
Food Service
Job Locations US-VA-FREDERICKSBURG
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. *RELOCATION ASSISTANCE AVAILABLE**$2,500 SIGN-ON BONUS* Sodexo is seeking a Catering Manager at Mary Washington University in Fredericksburg, VA.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
879845
Category
Food Service
Job Locations US-NY-ROCHESTER
Join a great team where students are at the heart of everything we do! Sodexo is hiring a Catering Manager 3 at Nazareth College in Pittsford, NY. Nazareth College ("Naz") is a private college outside of Rochester, NY.  The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The role here at Naz due to our size/volume is very hands on it is not a solely an executive or “desk” postion.  Manager will be active in assisting the setup, execution and break down of events.  This is very important as this role needs to be able to handle client interactions, administration of catering (Catertrax, some ordering, beer/wine inv, etc) and also be hands on. Excellent multitasking skills and delegation are vital. The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities  We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track resultsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
System ID
886143
Category
Food Service
Job Locations US-TX-EDINBURG
Sodexo is seeking an experienced Catering Manager 3 for the University of Texas Rio Grande Valley located in Edinburg, TX.  Catering is an important aspect of our campus dining program, expressing the UTRGV brand through its influence on the impressions of campus visitors, creating outstanding culinary experiences at fund raising dinners and student life social events. This position will require experience with High End Catering/Banquet Service.  Our Catering Manager will oversee all catering operations, including on and off site caterings, as well as concessions, camps and conferences.  This manager will supervise up to 20 employees.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits 
System ID
886343
Category
Food Service
Job Locations US-NY-NEW YORK
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 3 at a prestigious corporate client, located in New York, NY.  As the Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.   The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. This position offers a predominately Monday - Friday with flexibility based on business needs. There is a lot of direct contact with clients.   The best qualified candidate will have the following: - Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience a plus At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886944
Category
Food Service