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Job Locations US-CO-GREELEY
Do you enjoy a high energy, fast paced environment? Sodexo is seeking our Catering Manager 3 for the University of Colorado in Greeley.  The targeted salary is $60,000 - $75,000 and Relocation Assistance is available, 90 miles from campus in the contiguous U.S. Enjoy some Major Holidays and campus breaks OFF and Division I, NCAA Sports Suite and Stadium Club service. This position will focus on hosting exciting University Football and Sports events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role.This position will manage large scale high-profile events, exciting tailgating parties, and Team Meals. Experience and knowledge in sports nutrition is a plus. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.   The successful candidate will:- Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnershipsPromote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems preferred- Have two years of management experience in high volume catering management, universities and campus catering preferred- Have formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management preferred- Have strong focus on food quality and presentation as well as high profile catering experience- Have strong leadership skills, excellent computer skills, culinary knowledge and experience managing labor, food and beverage cost controls- Have experience in diverse culinary functions, food safety and sanitation- Have technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers- Have superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Have effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Have exceptional time management skills and will be able to juggle multiple priorities- Have the ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731859
Category
Food Service
Job Locations US-MS-CLEVELAND
Sodexo is seeking an experienced Catering Manager 3 for a new sale at Delta State University located in scenic Cleveland, MS. *** $2500 Sign On Bonus Available******RELOCATION ASSISTANCE AVAILABLE*** Delta State University is a regional public university located in Cleveland, Mississippi, United States, in the heart of the Mississippi Delta. DSU is one of eight publicly funded universities in the state. The successful candidate will have Strong Leadership and Team Building Skills and be student centric. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations. The Catering Manager will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services.  This role will also oversee all Concessions on campus. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredApply Now!
System ID
733706
Category
Food Service
Job Locations US-MO-WARRENSBURG
Success is yours when you collaborate and work hard in our team-based culture!! **Relocation assistance is available** Sodexo is seeking a Catering Manager 3 for the University of Central Missouri located in Warrensburg, Missouri. It serves more than 14,000 students from 49 states and 59 countries on its 1,561-acre campus. University of Central Missouri offers 150 programs of study.  Sodexo at University of Central Missouri is responsible for Resident Dining, Retail, Concessions and Catering. We have more than 300 employees on campus! The Catering Manager will oversee all catering operations on campus and University Concessions. The Catering Manager will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Five consecutive years of food service experience in high volume catering management- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about University of Central Missouri at https://www.ucmo.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
734521
Category
Food Service
Job Locations US-PA-BETHLEHEM
Take a fresh look at your future. Sodexo is seeking an experienced Catering and Conference Services Director for Northampton Community College located in Bethlehem, PA. The Catering and Conference Services Director will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This role will also work closely with the overall summer team in an advisory and mentoring role on all planning and details for conferences and events while overseeing the request process by any non-College entities to streamline the reservation of all space with campus facilities for external events and & meetings throughout the year.  This role will require organization, passion, and commitment. The ideal candidate will have experience in contract negotiation for conferences and/or events, along with conference program development. Events could be held during the day, evenings and on weekends.  The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Northampton Community at https://www.northampton.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
737316
Category
Food Service
Job Locations US-KY-GEORGETOWN
 Seeking a career in high profile and high volume Catering?   Sodexo currently is seeking a Catering Manager 3 who will have oversight of catering activities for Toyota Motor Manufacturing, in Georgetown, Kentucky. This position includes a $2,500 sign on bonus! This position will oversee large volume catering with a high degree of hands on involvement in catering solutions, as well as support other areas on site. This candidate will work closely with a small team to arrange and follow through on all catering details to ensure that all special requests are met. Candidates must be detail oriented and have experience with managing others in a professional work environment. This position requires a high level of organization, professionalism, and commitment to growing and building a strong catering team.  We are looking for candidates who can:- identify and anticipate customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- coordinate all unit catering initiatives to drive sales growth and track results.- work with client to plan and cost menus and generate the BEOs for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners;- have high-end executive presence;- assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing.   Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- grow and develop strong teams- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- 3-5 years Catering management experience in a high volume setting (hotel/banquet, corporate, universities).- Excellent organizational skills- Excellent leadership and team building skills- The ability to handle catering at all levels, from small to large scale- Professional demeanor is required Working for Sodexo:At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.     
System ID
740061
Category
Food Service
Job Locations US-AL-JACKSONVILLE
RELOCATION ASSISTANCE AVAILABLE$2,000 SIGN ON BONUS AVAILABLE Take a fresh look at your future. Sodexo is seeking a Catering Director for Jacksonville State University. Jacksonville State University is located in the foothills of the Appalachian Mountains and directly in between Birmingham Alabama and Atlanta Georgia. Sodexo has a long standing tradition of service excellence with Jacksonville State University! The Catering Director will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their experience and expertise will small to large events which may include packaged meals, buffet-style and plated meals.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740657
Category
Food Service
Job Locations US-IN-HUNTINGTON
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Catering Manager 2 for Huntington University located in Huntington, Indiana. Huntington University is a private, four-year, liberal arts Christian university. The campus is a park-like contemporary lakeside campus covering 160 mostly-wooded acres. This Catering  manager will manage the Catering, residential dining and retail, with a newly renovated retail  and Starbucks We Proudly Serve operations in the Huntington Union Building. Just a  20 minutes drive  from FT. Wayne, the second largest city in Indiana. Relocation assistance is available with this position. Valid drivers license is required The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Huntington University at https://www.huntington.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
741339
Category
Food Service
Job Locations US-ID-Meridian
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact for our students every day. Sodexo is seeking our Catering Manager 4 for a large University in Western Idaho *RELOCATION ASSISTANCE AVAILABLE for candidates who live more than 90 miles from the unit (in the contiguous U.S.)! Strong and inclusive student-centric focus is required for this role. Enjoy Major Holidays and campus breaks OFF! NCAA Sports Suite and Stadium Club catering experience is a plus for our successful candidate. This position will focus on hosting exciting University Football and Sports events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role. A focus on Sustainability and Local Sourcing are key success factors for this role on a beautiful campus. This position will manage large scale high-profile events, exciting tailgating parties, and Team Meals. Experience and knowledge in sports nutrition is a plus. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.   The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment - Ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: -  Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems preferred- Five consecutive years of food service experience in high volume catering management, Sports and Leisure catering preferred- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725508
Category
Food Service
Job Locations US-NC-GREENSBORO
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Catering Manager 3  for North Carolina A&T University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student and continues to grow. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. This Catering Manager will oversee the entire Catering department. A Valid drivers License is required. Relocation assistance is available. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about North Carolina A&T State University at https://www.ncat.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
737706
Category
Food Service
Job Locations US-VA-FAIRFAX
Sodexo is seeking an experienced Catering Manager 4 for George Mason University located in Fairfax, VA. The Catering Manager will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This is a great opportunity for a creative Catering Manager to demonstrate their eye for design and decor. The Catering Manager could execute an intimate dinner for stakeholders or a campus buffet-style event for 3,000 students. This role will require organization, passion and commitment. Events could be held during the day, evenings and on weekends.  Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about George Mason University at https://www2.gmu.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740059
Category
Food Service