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Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help patients in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues and CDR fees. www.sodexodietitianjobs.com Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager opportunity at SUNY Downstate Medical Center. The selected dietitian will manage the nutrition program and lead at team of 8 Registered Dietitians. SUNY DMC is a teaching hospital located in Brooklyn, NY. $5000.00 Sign-on Bonus available! Key responsibilities of the Clinical Nutrition Manager role:- Manage the clinical nutrition management program within a hospital or a facility- Lead and develop a team of entry level and experienced dietitians- Advocate to expand and promote the role of Clinical Nutrition throughout the facility- Collaborate with the implementation and management of Sodexo’s meal service programs and menu management system;- Foster a culture of learning that promotes career growth and professional development- Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward- Drive Performance Improvement and Quality Management projects.Is this opportunity right for you? The successful dietitian will have the following qualities and qualifications:- Registered Dietitian in an acute care or clinical setting and demonstrate a great clinical knowledge base- Proven supervisory or management experience with an aptitude for program growth and development.- Excellent communication and customer service skills;- Experience with regulatory accreditation, regulatory readiness and review and establishing and maintaingstandards of care At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas a 550 bed acute care hospital and 102 pediatric/NICU beds hospital. Position offers a Sign On Bonus $5000.00 Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Shady Grove Medical Center. Selected candidate will manage the nutrition program and Clinical Nutrition team at the 336 bed acute care hospital and attached 117 behavioral health facility. Shady Grove Medical Center is part of Adventist Healthcare, the largest healthcare network based in Montgomery County. $5000 Sign-On Bonus! The successful candidate will: - Supervise, train and develop a team of 7 RD’s, a Diet Clerk and 5 infant feeding room technicians; - manage the inpatient and outpatient nutrition programs at the acute care and behavior health hospitals;- operate Sodexo’s menu management system;- Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees.- Lead and drive Performance Improvement and Quality Management projects.- Provide nutrition care to a variety of patient units as needed.The experience/qualities the ideal candidate will have:- Registered Dietitian credentials with a minimum of 3 years acute care clinical experience and at least 2 years of lead or management experience.- excellent communication and customer service skills; work well with staff and the C-Suite; - skills in accreditation and regulartory readiness and review and establishing and maintaining standard of care; - a a persistent mindset and be innovative;- strong leadership ability and aptitude for program growth/development;- good time management skills, be a self-starterand outstanding team player. To learn more about Shady Grove Medical Center: https://www.adventisthealthcare.com/locations/shady-grove-medical-center/Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians’ we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking a Registered Dietitian to work in its community health and wellness center at Lehigh Valley Health Network in Allentown. May work on occasion at other Lehigh Valley Health Network hospitals in the area. This is a full-time position and is eligible to receive benefits. CDE preferred or those who are in active pursuit to obtain are encouraged to apply. Must be comfortable providing nutrition assessment, education and consultation for all age groups; children through geriatrics for a wide range of nutrition related conditions; gestational DM in pregnancy, T1 & T2 diabetes, oncology, weight management, renal, cardiovascular, and gastrointestinal disorders to name a few. Additional qualifications and experience of the ideal candidate:- Ability to creatively problem and make decisions while working independently and within a self-directed team-oriented work environment.- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups- Excellent time management and organizational skills- Ability to drive between hospital sites and potential community locations. A current driver’s license required- Assist with program development, promotion/marketing, screenings and patient recruitment- Perform comprehensive nutritional evaluations and follow up- Effective written and verbal communication for all hospital and departmental programs and activities- Assist and supports departmental program evaluation and outcome measurement activities- Ability to present educational sessions in a group settingLehigh Valley Hospital and Health Network (LVHN) is a 1000+ bed teaching network of three hospitals. LVHN ranks as one of the nation’s top hospitals in eight specialty care delivery areas in the 2006 U.S. News & World Report guide to “America’s Best Hospitals,” more than LVHN or any other hospital in the region has ever achieved. LVH is #1 in the country for Heart Failure care, is a Magnet nursing hospital network and operates a certified bariatric program
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Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help people in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Sodexo has an opportunity for a Wellness Director who will work closely with the ProMedica Health System supporting their Social Determinants of Health initiative. Current programs include Food Clinics, Meals at Hospital Discharge, an inner-city grocery store and Mobile Market. Sodexo is looking to expand these services both within ProMedica and to other clients. This is a great opportunity to showcase your community nutrition skills and experience while growing your career in a new direction. The Wellness Director will develop, implement and manage population health and well-being programs to positively impact quality of life and health outcomes. Qualified candidates should have experience collaborating with internal and external community partners as well as experience developing, implementing and presenting programs and policy in the areas of community nutrition and/or public health. A background in community nutrition and/or public health along with demonstrated experience developing and successfully implementing nutrition programs is highly desired. A Registered Dietitian is strongly preferred. This is a full-time temporary position that will last for up to one year and is eligible to receive benefits. This role reports directly to the Clinical Nutrition Manager for the system. Here are a few highlights of Key Responsibilities: - Developing, implementing, and managing population health and well-being programs that incorporate new and existing evidence-based strategies- Working collaboratively with our client and Sodexo teams in program development along with identifying Sodexo best practices to incorporate within the health system- Working closely with culinary staff to create operating manuals for nutrition programs including food clinics, food at hospital discharge, and grocery stores. Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues and CDR fees. Visit www.sodexodietitianjobs.com for more information.
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Sodexo is seeking a Fulltime Dietetic Technician for Martha & Mary Heath and Rehab Center in Poulsbo, WA. We are looking for candidates who will:- Be a dietetic technician with a special interest in the senior population. DTR or CDM credentials are a plus!- Provide 1:1 care to our residents in the form of assessments, new resident orientations, obtaining food preferences, etc. - Support a fulltime dietitian on staff- Provide one on one and group education to patients, as well as staff and work well with physicians, nursing, and ancillary staff- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- Have excellent interpersonal communication skills to interact with a wide variety of individuals and groupsApply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
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Sodexo is seeking a TEMPORARYPediatric Registered Dietitian 1at UMass Memorial Medical Center - University Campus. This position will begin at the middle of June and last approximately 3 months. Our ideal candidate will have experience in pediatric nutrition and/or have a strong passion for this population. This position will cover a 34-bed inpatient unit and 10-bed PICU. Reporting to the Clinical Nutrition Manager, Clinical Dietitian will:- Be a Registered Dietitian with MA state licensure or in the process of obtaining licensure.- Provide nutritional care to pediatric patients.- Work primarily M-F daytime hours.- Demonstrate excellent communication and customer service skills.- Be a self-starter and team player.- Have experience with electronic medical records and the NCP.To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian for a Regional Nutrition Manager position to support accounts in the South West. In this position, the selected candidate will support clinical nutrition /patient services account teams. The candidate will live within the territory, preferably TX. Territory consists of accounts in AR, CO, KS, LA, OK, TX and WY. Technical Duties and Responsibilities:- Provide expert advice and guidance relating to the clinical/patient standards and practices. - Establish and/or implement standards for patient satisfaction and monitor performance against those standards. - Provide support regarding the proper implementation of operating standards and procedures. - Ensure compliance with the Joint Commission on Accreditation of Standards, state standards, and other regulatory requirements. - Provide operational support to existing and prospective client accounts. - Support the implementation of new unit openings. - Support the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. - Visit and inspect current accounts, providing objective feedback based on operational standards. - Recommend changes in operations based on standards, identify appropriate resources, and assist in implementation plans. - Perform inspections and audits to ensure contractual and regulatory compliance. - Identify and clarify internal/external customer needs and expectations, taking actions to ensure that Sodexo and customer goals are aligned and met. - Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. - Lead National Initiative and/or Project work-groups. - Coordinate regional subject matter expert network. - Sell and implement the Comprehensive Malnutrition Platform. Typical Knowledge and Skills:- Company/Unit Operations: Knowledge and understanding of unit operations to recommend, implement, and complete projects.- Program Management: The ability to establish courses of action for self and others, ensure that work is completed efficiently, adjust priorities, track progress and identify issues, remove barriers, and leverage resources.- Project Management: The ability to plan resource requirements and secure resources to ensure the successful completion of designated projects and to effectively manage time and resources to ensure that work is completed efficiently.- Cost Analysis: Knowledge of and the ability to perform cost analyses to support the sales and/or rebid process.- Business Administration: Knowledge of general business administration. This includes knowledge of account development and account operations, and the ability to maximize profit attainment and profit growth.- Food and Labor Management: The ability to schedule and manage the number and type of personnel resources or food products required to effectively execute business objectives.- Culinary/Food Service: Knowledge and understanding of best practices, operations, trends, and standards in culinary/food service.- Wellness Operations: Knowledge of the methodologies and techniques pertinent to nutrition, including the analysis, appraisal, and evaluation of diets, recipes, formulas, menus, etc., and the integration of regulatory, market, client, and practitioner needs.- Customer Service Orientation: The ability to provide excellent service to external and internal customers.- Communication: The ability to speak clearly and succinctly to others, using a pleasant and courteous tone. This includes the ability to convey information clearly to coworkers, supervisors, customers, etc.- Software Use: Knowledge of software applications available, and the ability to recommend and use appropriate software in area of expertise. Requirements:This position requires 80% travel. Must be a Registered Dietitian with minimum of 3 years of work experience in hospital clinical management, health and wellness, and/or patient services. Master’s Degree Preferred. The ideal candidate will have vast knowledge and experience with the malnutrition platform, Federal and State Hospital Regulations, health and wellness, and third party patient satisfaction.
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Sodexo Senior Living is seeking a Registered Dietitian 1 for Wayne County Nursing Home. This 192-bed long term care/sub-acute rehab facility is in the Finger Lakes, between Rochester & Syracuse. $1,500 Sign on Bonus! Reporting to the Food Service General Manager this position will:- Be a Registered Dietitian with experience in long term care.- Provide nutritional care to the sub-acute rehab patients and long-term care residents.- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Have experience with electronic charting and the NCP.- Possess strong leadership and communication skills, both verbal and written.- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.- Have a passion for driving and improving the resident experience for the Seniors we serve.To learn more about the Wayne County Nursing Home, visit: http://waynecountynursinghome.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Part-time Clinical Dietitian (average 16-20 hours/week) to join their growing team at Lake City Medical Center, which is a part of North Florida Regional Healthcare, Lake City is a beautiful city nestled inbetween Jacksonville and Gainesville, Florida. We are a 91-bed comprehensive care facility offering medical and surgical programs including 24-hour emergency care, heart care, orthopedics, cancer care, imaging and rehabilitation services. LCMC is the area's ONLY Accredited Chest Pain Hospital and the only facility to offer interventional cardiology. Benefits Available! New graduates are welcomed to apply! The Dietitian will report to the General Manager and will: - Be a Registered Dietitian with at least 0-1 year of clinical experience - Maintain responsibility for comprehensive nutrition assessments and reassessments per the Nutrition Care Process model - Provide education to patients, as well as staff and work well with physicians, nursing, and other ancillary staff - Provide coverage for other dietitians as needed- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment - Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups - Serve as a preceptor for dietetic interns - Strong time management and organizational skills are required to be successful in this position - Obtain FL licensure before starting - Registration with Commission on Dietetic Registration is required To learn more visit:https://lakecitymedical.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
