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Search Results Page 22 of 46

Job Locations US-PA-EAGLEVILLE
     Eagleville Hospital is seeking a Food Operations Manager 2 Do you have a passion for working with others in a food operations capacity?  Grow your career and develop a team that shares your desire to make a difference!Eagleville Hospital is a 275-bed drug and alcohol hospital in Eagleville, PA. Eagleville is the only area hospital to offer levels of care ranging from acute psychiatric hospitalization to specialty hospitalization to residential care for treating addiction, co-occurring, and mental health disorders. The hospital staff physicians, nurses, and psychiatrists, who, along with therapists, social workers and addiction counselors, provide premium, integrated care customized to adults of all ages who want to thrive. The Food Operations Manager 2 will direct daily operations of food service and provide superior management to department employees. Campus setting facility also offers a new 265-bed drug and alcohol building and a new dynamic kitchen. Hospital is a full-service account for Sodexo.  To learn more about Eagleville Hospital visit: https://www.eagleville.org Is this opportunity right for you? The Food Operations Manager 2 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties:- Establish a safe work environment- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilize all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensure operating standards and regulatory requirements are met- Develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.       
System ID
832431
Category
Food Service
Job Locations US-NY-BRONXVILLE
Sodexo is seeking an Operations Services Manager 2 to join our Food and Nutrition team at New York Presbyterian/Lawrence Hospital, a 291 bed acute care facility located in Bronxville, NY.  In this managerial role, you will direct and participate in the daily patient food operations which is utilizing the "Expressly For You" meal program.  Responsibilities will include:  oversight of tray line operations, patient meal rounds, quality improvement initiatives related to patient foodservice such as tray assessments and tray accuracy, work closely with CNM on CBORD projects and maintenance, some handling in the Cafe, ensuring food safety and sanitation compliance, training and development of staff, HR functions and direct supervision of 35 union hourly associates.  Must be able to work closing shift hours 10-8 or 11-8:30 Reporting to the General Manager the ideal candidate will have:- At least 1-2 years food management experience.- A strong working knowledge of food safety and sanitation guidelines (ServSafe certified). - Experience with diet office computer systems (CBord).- Display excellent leadership, communication and customer service skills.  - Prior experience in healthcare and managing a union workforce preferred.Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: 
System ID
847584
Category
Food Service
Job Locations US-IL-CENTRALIA
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager 2 for SSM Health St. Mary's Hospital in Centralia, IL. If you have experience as a Food Service Manager or Restaurant Manager in any industry, you are encouraged to apply now!  The successful candidate will:- motivate, coach, mentor and develop frontline staff; - provide stellar customer service;- oversee ordering, inventories, and scheduling; - manage client and vendor relationships and compliance; - foster relationships with nursing staff and hospital leaders;  We are looking for candidates who have:- food service management experience; - experience with ordering, inventory, and scheduling; - proven ability to lead, foster, engage, and develop teams and culture; - exhibit flexibility to take on additional responsibilities as needed Learn more about SSM HealthSt Mary's Hospital - click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
848653
Category
Food Service
Job Locations US-NC-CLAYTON
Join a great team where people are at the heart of everything we do! *Newly acquired account- a GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking a Food Operations Manager 2 for UNC Johnston Clayton Hospital located in Clayton, NC. UNC Johnston Clayton Hospital is a licensed 50 bed modern hospital. Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment. The Food Operations Manager will be responsible for daily operations of patient services, retail cafe, and catering. The Food Operations Manager will be second in command and report to the General Manager.  This position will support 25 frontline associates If you enjoy the challenges & successes of opening a new unit AND you have Sodexo Healthcare experience, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
854347
Category
Food Service
Job Locations US-TX-DALLAS
Do you enjoy a high energy, fast paced environment? Come grow your career at Sodexo! Sodexo has an exciting career opportunity for a Food Operations Manager - Procurement at The University of Texas Southwestern Medical Center located in Dallas, TX. The University of Texas Southwestern Medical Center is a 751-bed academic medical center, world renowned for its research, regarded among the best in the country for medical education and for clinical and scientific training, and nationally recognized for the quality of clinical care that its faculty provides to patients at UT Southwestern University Hospitals & Clinics and affiliated institutions. The Food Operations Manager will be responsible for all food ordering, ensuring timely deliveries, purchasing and inventory management, and vendor compliance.  If you have prior procurement experience working in a high-volume food operation, please apply! The successful candidate will: - have oversight of day-to-day procurement operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans; ensure HACCP, regulatory and standards compliance;- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance.Learn more about UT Southwestern Here Learn more about Sodexo’s Benefits   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
854725
Category
Food Service
Job Locations US-MO-BRIDGETON
Are you ready to join a stable company that values employees, offers incredible benefits and schedules that give you a better quality of life?  Sodexo is seeking a Food Operations Manager 2 at SSM Health DePaul Hospital located in the St. Louis, MO area. The Food Operations Manager will oversee daily patient feeding operations for this 500-bed healthcare facility, support a team of frontline employees, and ensure patient and client satisfaction is achieved. The Food Operations Manager will possess a hands-on approach and strong skills in employee relation, process improvement and communication. If you are an experienced collaborative leader within Food & Nutrition with a background in Patient Experience, Patient Services, and/or Food Services in a healthcare environment, apply now! The position offers a competitive salary that is negotiable upon experience and benefits package that kicks in day 1! The successful candidate will: - leading the daily operations of patient room service dining program, diet office, floor stock & requisition supply fulfillment, and dish room;- overseeing the preparation, delivery, ordering, and inventory of patient formula;- working closely with Clinical Nutrition and Patient Care teams on quality improvement initiatives;- coordinating the department’s safety programs;- managing our HealthTouch®patient dining software;- adherence to HACCP standards;- acting upon various data to drive patient satisfaction;- ensuring operating standards meet and exceed benchmarks;- scheduling and training; - supporting cash handling and reconciliation We are looking for candidates who have: - a proven background as a collaborative leader- a passion for continuously improving patient and family experience- natural ability to lead and build teams and foster engagement- strong communication skills both written and oral- strong computer skills to support daily operations- a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus Learn more about SSM Health DePaul Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
854727
Category
Food Service
Job Locations US-SD-BROOKINGS
You want high visibility, challenging opportunities and a rewarding environment. Join Sodexo as our Travelling Resource Food Operations Manager for the central and northern States. Our successful candidate will provide senior direction, on an as needed resource basis, to campus accounts located across multiple states, driving required. Our successful candidate will influence C-Suite level clientele and implement innovative and creative daily dining, campus concessions and and catering options for our high-profile clients and students.  Enjoy extensive benefits with major holidays and some Campus Breaks off!  This position demands a high level of strong customer service skills. Excellent financial management is a marker for success in the position. The role will manage multiple National Brand retail operations and Sodexo Brand retail operations.  Our successful candidate will assure all Resident Dining Halls are managed with a strong focus on sanitation and cleanliness.  This role will enjoy 100% daily client and customer contact and be highly customer driven. Experience with management of Food Allergens, successful abor and food cost management and auditing HACCP processes will help with success in this position. COVID response, managing high-volume dining experience preferred.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  In the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive on-boarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.  We are looking for candidates who will:- Deliver high quality food service- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Ensure Sodexo Standards are met- Create a positive environment- Develop strategic plansThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills, financial acumen and report management Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860065
Category
Food Service
Job Locations US-NY-NEW PALTZ
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.  The State University of New York at New Paltz, known as SUNY New Paltz for short, is a large public college in New Paltz, New York. It traces its origins to the New Paltz Classical School, a secondary institution founded in 1828 and reorganized as an academy in 1833. The college is one of only four SUNY institutions in the New York metropolitan area. Sodexo Dining Services on the campus of SUNY New Paltz is seeking a Food Operations Manager for all of campus dining.  This position reports to the General Manager (GM) and fills in for the GM as needed.  SUNY New Paltz has a managed volume of $14M+ annually.  The Director of Operations will provide the overall guidance and support for a high volume retail, residential dining and catering program. The position will have operational oversight for the resident dining hall, bakery and Bake/Coffee Shop.This role is heavily focused on service, training, client relations, financials, safety and human resources for a team of 3 salaried managers and over 50 hourly employees.  New Paltz also employs over 100 student workers on a semester basis.   The best qualified candidate will have the following: - College/University  Resident Dining Management experience- Experience training and leading a large management staff (union experience a plus)- Experience with purchasing, food/labor costs and managing budgets- Experience with food and physical safety programs- Experience with service standards and customer satisfaction- Experience with human resources standards for managing and developing a thriving team Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Become part of the dining services team of one of the most dynamic public universities in the nation.  Become part of the Sodexo Dining Services Team at SUNY New Paltz! 
System ID
860173
Category
Food Service
Job Locations US-NC-GREENVILLE
Join a great team where people are at the heart of everything we do! *competitive salary and a comprehensive benefits package!* Sodexo is seeking an experienced leader for a Food Operations Manager 2 at ECU Vidant Medical Center located in Greenville, NC.  ECU Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounges. It is the primary teaching hospital for East Carolina University's Brody School of Medicine and is the flagship medical center for ECU Health.  ECU Health is a Level 1 Trauma Center, one of 6 in the state of North Carolina.  It is the only level I trauma center east of Raleigh, and thus is the hub of medical care for a broad and complicated rural region of over 2 million people.  *Only 1.5 hours to the booming city of Raleigh and pristine beaches!* This Food Operations Manager 2 will have direct oversight of retail dining and catering operations.  This position will also support the patient services team. Leading a team 45 frontline associates this position will responsible for some aspects of financial reporting, patient satisfaction and employee engagement. Typical schedule is Monday-Friday *Every 6th weekend rotation*(based on business needs) **The ideal candidate will have a passion for innovation and a drive to seek & implement new trends.**  Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
860196
Category
Food Service
Job Locations US-FL-MOUNT DORA
You want high visibility, challenging opportunities, and a rewarding environment! Sodexo is seeking an experienced and accomplished Food Operations Manager 2 for Waterman Village 5 star Senior Living Community– Located in Mount Dora, north of Disney, Orlando FL. Waterman Village is a progressive, multi/tiered level of living retirement – senior living community with independent living homes and apartments, an assisted living apartment building, a nursing and rehabilitation center, a memory support house, a home health care agency, and a physical therapy clinic.  On site services include 2 full service upscale restaurants, catering, and numerous other outlets built for the residents use.  In this role, you will manage FOH operations for 24 bed acute memory care facility with capacity for over 300 IL-residents.  The food services team offers one brew bar, one Sports Bar, and a fine services dining room.  This is a key management role with high volume, high visibility with residents, clients, and guests.  Your skills should help maintain a high level of satisfaction for our residents which will be of most importance.  Health Care or Seniors experience is preffered.                            Skillsets: - have oversight of day-to-day operations;- deliver high quality food service;- have high expectations for customer service and quality of food;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo Standards are met.- is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates.- Please Note:  Waterman Village requires a COVID-19 vaccine to work at this location.  Also required, Level I and Level II background check, TB, and drug screen.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
866335
Category
Food Service