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Director of Catering & Event SalesPoppy & Claro | San Jose, CAPoppy & Claro is seeking a dynamic, revenue‑driven Director of Catering & Event Sales to lead all catering and event revenue for our growing hospitality brand. This role is responsible for building a thriving catering business, expanding market presence, and owning the full sales lifecycle — from prospecting and lead qualification to contracting and pre‑event planning.We’re looking for a strategic, relationship‑oriented sales leader who thrives on building partnerships, generating new business, and creating memorable guest experiences. This is a high‑visibility role with significant impact on the growth and long‑term success of Poppy & Claro. Role Expectations & CompensationSuccess in this role is defined by strong...
Sodexo has an exciting opening for a Director, Culinary Development. We are looking for a culinary leader with menu development experience to join our culinary team and contribute to our company targets and goals. Food Fuels Workplace Transformation.That’s why we’re creating transformational food experiences with our Food Connection to keep employees well fed wherever they work, whether in an urban office environment or manufacturing and tech hubs. This ecosystem of services optimizes the workspace to enhance employee experience, reduces costs and ensures sustainable practices. Food Connection creates convenient food options without ever sacrificing quality by integrating agile on-site and off-site operations to provide flexible menu choices and delivery options. Check out Sodexo’s...
Sodexo's Healthcare and Seniors segment is seeking a Director of Marketing, Audience Engagement. This role leads marketing execution for Sodexo’s Healthcare and Seniors segments, focusing on creating and activating sales enablement tools, digital campaigns, events, and content that support growth. The Director of Marketing Activation manages creative workflows, agency partners, digital programs, and cross-functional collaboration to ensure high-quality, on-time deliverables that strengthen engagement with prospects and clients. This is a virtual position with 20% travel and candidates will need to live close to a major airport.
Sodexo is redefining what workplace dining can be — and we’re searching for a Director of NorAm Operations who will oversee the business hospitality food program for a prestigious high-tech client within their Data Centers across the U.S. This role is built for someone who thrives on elevating experiences, inspiring teams, and building trusted client partnerships. You’ll guide multiple accounts and their General Managers, ensuring every location delivers exceptional food, operational excellence, and hospitality that feels personal. Reporting to senior leadership, you’ll influence strategy, raise standards, and help shape the next era of workplace dining in the region. This is a remote position with approximately 50% anticipated travel. Why This Role MattersThis is your...
Your proven track record yields strong financial performance and sustainable initiatives. You’re ready for the next challenge. Sodexo is seeking a Director, Segment Finance to support our Campus Segment. This strategic leadership role oversees financial planning, analysis, reporting, and operational finance support across a diverse and complex portfolio. The Director will manage professional staff and/or supervisors and will be accountable for the performance, development, and results of the segment finance team. At the highest level, this position partners with senior segment leaders to shape and influence finance strategy, ensuring alignment with business objectives. The Director will lead key financial disciplines including accounting, financial reporting, cost accounting,...
Do you love analyzing data AND have an influential executive presence on campus? Do you have 5 years of experience in college campus dining operations, business development, and planning experience? If yes, pursue a dialogue with Sodexo regarding our Director, Strategic Account Development for Campus Dining for the Midwest and South. Our successful Director Solution Design candidate will lead culinary innovation in higher education accounts and will currently reside near a major airport in one of the following states: TX, OK, LA, AR, and MS. This role enjoys 50% travel and 50% home office, managing travel to present innovative high-profile campus dining solutions to our C-Suite Executive campus clients, and will manage innovative business drivers for culinary innovation for our client...
Join a collaborative, inclusive team that values professional development and long‑term career growth! Sodexo Universities Segment is seeking a dynamic District Registered Dietitian to provide nutrition and wellness support across university accounts in the Pennsylvania/Maryland region. The District Registered Dietitian will support 10 university accounts within the district and may provide temporary support to other regions as business needs arise. The home account for this role is Franklin & Marshall College, in Lancaster PA with a requirement to be on campus one day per week at F&M. This is a remote (some virtual work) position with regular travel required between district accounts and includes a mix of on‑campus and remote services or one required on‑site day per week at a...
Sodexo Live! is seeking a high-performing District Manager with a prominent airport lounge client. The District Manager oversees operations across multiple premium airport lounges, serving as the key liaison between field teams and corporate or client leadership. This role ensures consistent execution of Sodexo’s brand standards while driving performance in service delivery, staffing, financials, and compliance. The District Manager leads and supports in-lounge leadership, resolves escalated issues, fosters team cohesion, and ensures alignment across all touchpoints in a fast-paced, high-touch environment. The ideal candidate will reside in the Dallas, TX metro area. Lounge operations are based at DFW, LAS, PHX and SAN Airports in the west. Regular travel between these lounge...
Sodexo is seeking a results‑driven District Manager 2 to lead student nutrition operations across ten K‑12 school districts within the Indiana and Michigan region. This leader will shape strategy, elevate operational performance, and strengthen client partnerships while guiding a team of managers and frontline teams. The District Manager plays a pivotal role in driving service excellence, operational consistency, and financial success across a diverse portfolio of sites. If you’re ready to lead with purpose, drive operational results, and elevate the student dining experience, we invite you to bring your leadership to our team. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means...
The Good Eating CompanyIn the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo is seeking a Food and Beverage District Manager 2 to support a corporate service client located in Mountain View, CA with travel to San Francisco and other sites throughout the US. You’ll guide multiple sites and their General Managers, ensuring every location delivers exceptional food, operational excellence, and hospitality that feels personal. Reporting to senior leadership, you’ll influence strategy, raise standards, and help shape the next era of workplace dining in the region. Why This Role MattersThis is your opportunity to make a meaningful...
