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Sodexo is seeking a General Manager 3 for Marine Corps Base Camp Lejeune located in Jacksonville, NC. Relocation assistance is offered! We are seeking a General Manager 3 for our Mess Hall 303 location feeding over 1000 meals a day to our U.S. Marines. The position is responsible for a budget of over $2,000,000 annually and manages 8 Sodexo employees as well as 20 sub partner employees in a union environment. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop
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Sodexo Food Service is seeking a General Manager to lead food operations for a small transitional/residential account. Board of Child Care is located in Baltimore, MD. Sodexo has a long standing relationship with this client and is seeking an expert who is familiar with all Sodexo systems and be able to effectively and efficiently manage day to day operations from ordering and receiving through food production to client. The successful candidate will be well versed in staff and team building and training, customer service and satisfaction, detailed focused, outstanding food presentation and look, promotion of services, financial controls - inventory, cash controls, purchasing, payroll, and should also be well versed for success in food safety, sanitation, NSF expectations for GOLD. In addition the successful candidate my have a passion for great leadership, customer engagement and satisfaction and the ability to run "the best" food operation around. This individual must be well versed also in financial management and strong client relationship building and networking. This individual is responsible for the entire operation and the unit staff supporting our efforts in excellence. Great Opportunity for a strong leader with great focus and dedication to providing outstanding customer care and service delivery. Click the link to learn more about the environment - https://www.boardofchildcare.org/services/residential/ Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking an experienced Food Service General Manager 3 for Rockford University – a long standing University Dining account about 1 hour from the Greater Chicagoland area -in Rockford, IL. Named by The Princeton Review as a Best Midwestern College and as a 2018 Best Midwest Regional University by U.S. News and World Report, Rockford University currently serves approximately 1,260 full-and part-time students. In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the Residential, VIP/ Presidential Catering, and Retail Dining operations, in addition to client interaction and strategic planning. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day to day production and front of house operation;- have strong culinary background, menu design and deliver high quality food service;- achieve company and client financial targets and goals; and- develop and maintain client and customer relationships; elevating student engagement.Is this opportunity right for you? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has hiring, training, on-boarding, coaching, and employee development experience; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. For more information about Rockford University, visit https://www.rockford.edu/ Sound like the career move you have been looking for? APPLY TODAY!
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Sodexo is seeking a General Manager for a 50 bed community hospital located in Needham, MA. The General Manager is Sodexo’s primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. The best candidate will be proficient with computers, Microsoft Office word and spreadsheet programs. Experienced managing in a diverse environment. Contract-managed service experience is desirable. #LI #RDMGT Job responsibilities include: - Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo StandardsIf you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.
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Sodexo is seeking a General Manager 3 for Marine Corps Base Camp Lejeune located in Jacksonville, NC. Relocation assistance is offered! We are seeking a General Manager 3 for our Mess Hall 411 location feeding over 1000 meals a day to our U.S. Marines. The position is responsible for a budget of over $1,500,000 annually and manages 8 Sodexo employees as well as 45 sub partner employees in a union environment. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop
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Sodexo seeks an experienced General Manager, K12 student nutrition program manager to lead a dynamic team in the Memphis, TN area. Successful candidate will posses a proven background in exception program quality, customer service and innovative thinking. We look forward to working with students, parents, the district and the entire community to create a student nutrition program that helps kids make good nutrition choices and live healthier lives, while also making them better students. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. High Culinary experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you? Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo School Services is looking for energetic individuals that would like to come to work in K-12 Schools in the Mid Atlantic (MD, VA) and Northeast regions (CT, MA, Eastern NY). We are seeking an experienced K12 Resource General Manager who has the flexibility to travel throughout their assigned regions so, come join a dynamic team where our purpose is Quality of Life for students in public/private schools. We manage partnerships with local school districts to provide excellence in the operations of their food service programs. Knowledge of USDA Federal and State Child Nutrition Programs and previous K-12 experience is preferred. Must be willing to travel and possibly relocate within the assigned region. If you are looking for a rewarding career with lots of growth opportunities within a national and global company, then this job may be for you! Apply today... Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo Schools Services has an opening for a General Manager located in Southwest, CT. School District in a suburban New York City area serving students across 5+ buildings. This is a 47 week position that offers the opportunity to make an impact in the lives of the student population by managing a strong nutrition program with a variety of options for breakfast and lunch. Great opportunity for a strong GM candidate that has great customer service, employee team building, networking, training, innovative leadership skill set with a great focus on details and a strong financial and safety background and experience base. Prior unit opening experience a plus, marketing skills a plus, must be able to work independently and understand, implement and train associates for great personal success and outstanding customer service. Must be able to multi task and organize daily tasks to insure operational excellence, growth, and consistency in operating excellent operations. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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RELOCATION ASSISTANCE OFFERED Sodexo Schools Division is seeking a General Manager 3 for the Oregon City School District located in Oregon City, OR. Located on the southeast side of the Portland metro area,Oregon City School District is a Sodexo’s longest K-12 partnership West of the Mississippi. Our General Manager will have operational and financial over-site for the food and nutrition department that is comprised of 10 schools and approximately 7,500 students. Candidates must have the knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone that has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs.The ideal candidate will be well versed in Child Nutrition/K-12 food service operations.Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition, NSLP, Food Service, K-12, Portland
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Sodexo School Services is seeking a highly motivated General Manager 3 Food to join our management team for our Pleasant Valley School District in Southern California. This position would act as a consultant to the Chief Business Officer and Superintendent for the Foodservice program at 13 schools. The ideal candidate must have strong financial acumen, effective oral and written communication, strong research skills, knowledge in USDA regulations and, provide expert advice in a professional manner. In addition, candidate will have direct interaction with a union staff and administration. Candidate has to be able to analyze data, find trends, and offer solutions based on findings. Having strength in research and project management will be needed. Must be results driven. In addition, candidate must have intermediate knowledge in Word, Excel and Power Point. A bachelor's degree is required. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
