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Sodexo is seeking a General Manager 1 for St. Mary's Court, a 140-bed Independent Living Facility located in Washington DC. Account serves lunch and dinner to residents as well as catered events throughout the year. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have strong passion for food and deliver high quality food service;- be an innovative thinker that can provide a fresh perspective of dining operations;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience, ideal with contract management services in Corporate dining/Campus/ or healthcare;- a strong culinary background;- prior experience in food retail operations;- strong financial skills, P&L account;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY!
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Sodexo has an exciting career opportunity for a General Manager 2, Food at Indian Head Naval Base near the Potomoc River. This unit is a Marine mess hall dining enviroment which serves breakfast, lunch and dinner meals seven days per week, three hundred sixty-five days per year. As the General Manager, Food at one of our government accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service. The Ideal Candidate will:- Have previous Food operations management in a high-volume setting;- Have Two years of operational experience as a General Manager level and/or diverse team leadership within a food service environment;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Are you looking for a first time General Manager opportunity? Sodexo Campus Dining has an opportunity for a General Manager 2 for our longstanding account at Iowa Wesleyan University located in Mount Pleasant, IA. Mount Pleasant and Henry County, Iowa are known as the "Best of the Midwest". Food operations include resident dining, small retail and catering operations. *RELOCATION ASSISTANCE IS AVAILABLE!* The General Manager is a highly visible role. You will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management of an Executive chef and 15+ Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and service /delivery of the food service operation. Additional Job Responsibilities include:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.- Work to achieve company and client financial targets and goals.- Work to achieve high quality customer and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensure compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. Reporting to the District Manager, the ideal candidate will possess:- 5+ years food service leadership experience, preferably within campus dining.- Strong working knowledge of food safety/sanitation guidelines.- The ability to manage multiple priorities.- Computer literacy.- Excellent communication, leadership and customer service skills.- Experience with Sodexo systems (preferred).- Exceptional client relations skills.- Experience with budget and report management.WHY Sodexo at Iowa Wesleyan College? Enjoy Mount Pleasant's bustling downtown, restaurants, local theater and music. Or simply stroll the tree-lined streets. With a four-year college, an award-winning hospital, charming shops, and a robust manufacturing sector employing thousands, Mount Pleasant and Henry County offer the perfect blend of big-town amenities and small-town charm. This is a great opportunity as a First Time GM! Sound like the opportunity you have been looking for? APPLY TODAY!
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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 2 to join our team in the greater Georgetown, Kentucky area! This General Manager will oversee 12 Sodexo staff members producing food for a long term corporate dining account and conference center. This position involves daily client interaction, managing around 750k dollars in volume. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo has an exciting career opportunity for a General Manager 2, Food at the US House of Representatives in Washington, DC. Sodexo provides food service up to 75 - 400 people a day. Experienced Food Managers with excellent financial and business acumen are welcome to apply! As the General Manager, Food at one of our government accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management;- Have Two years of operational experience as a General Manager level and/or diverse team leadership within a food service environment; - Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Position contingent on a federal background investigation. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo is seeking a General Manager 2, Food, for its operations at Magnolia Manor, a continuing care retirement community located in Columbus, Georgia. This position will oversee the daily food service operations of 3 kitchens serving approximately 330 residents. The General Manager will report to the District Manager and manage a staff of approximately 15 employees. Typical shift is 8:00am - 5:00pm, may vary with some weekend coverage as needed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- strong financial acumen needed;- two or more years prior food service management experience;- a culinary background;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Senior Living is seeking a General Manager 2, Food, for potential new business located in St. Paul, Minnesota. The General Manager will oversee 2 facilities located in close proximity of each other - a 120 resident independent living and assisted living facility and a 60 resident assisted living and memory care facility. The General Manager will manage 2 chef managers (one at each location) with a total hourly staff of approximately 25 associates. RELOCATION ASSISTANCE IS AVAILABLE!! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed or must be willing to obtain within one year; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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We are currently seeking a General Manager 2 for Defiance Regional Hospital. Defiance Regional Hospital is a 25-bed, acute care hospital serving the health care needs of communities in six counties. The department uses At Your Request Room Service for patients and has a Fresh Inspirations Cafe. The department has 12 employees. Position will oversee catering, cafeteria / retail food sales as well as Patient Services.This position will also be responsible for organizing and creating catered events for the hospital and surrounding partners. We are seeking an individual that has high expectations and willingness to learn. The campus includes: inpatient psychiatric services, Level III trauma center; accredited chest pain center; Level I obstetrics and nursing unit; and a medical office building for physician offices. Defiance Regional Hospital is part of the ProMedica Health System that is a locally-owned, nonprofit health system providing quality health care services to 27 counties in northwest Ohio and southeast Michigan. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
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RELOCATION ASSISTANCE OFFERED Sodexo Schools Division is seeking a General Manager 2 for the Molalla River School District located in Molalla, OR (only 30 miles from Portland).Molalla River School District is a long term client with 6 schools and approximately 2,400 students. Our General Manager will have operational and financial over-site for the food and nutrition department. The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. He or she must have the knowledge & insight on how to ensure operational efficiency. This position also requires someone that has the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing high quality programs. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition, NSLP, K-12, Food Service, Portland
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Sodexo is seeking a General Manager for Las Palmas Medical Center located in El Paso, Texas. We are looking for candidates who will:- Manages 37 hourly employees between two hospital locations and around $2 million in patient services, retail sales, and catering volume on an annual basis.- Integrate fully within our client's organization becoming a trusted advisor with a customer service focus.- Drives retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Works to achieve company and client financial targets and goals through detailed financial management.- Works to achieve high quality patient satisfaction scores.- Responsible for all Sodexo and client reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.- Oversees Sodexo CNM and client dietitians.The ideal candidate:- Work history demonstrating strong leadership skills and management experience preferably in a contract management setting.- Strong financial acumen with ability to be results oriented.- Previous experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Capability to work collaboratively, preferably in the healthcare industry.- Ability to manage multiple priorities.- Professional communication skills.- A passion for a high level of customer service.- Demonstrated working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).- Excellent computer skills and report management experience.- Experience with profit and loss accounts.- Strong attention to company policy, standards, and regulations.- Knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Apply Now!Are you ready to start your Sodexo career? Apply now!
