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Sodexo is seeking a Food Service Manager 2 for Warner Pacific University, a small faith-based account in beautiful Portland, OR. The Food Service Manager will oversee daily operation of Front of the House for Resident Dining and Retail dining (about 250 meals/day) and running and organizing the Catering operation (averaging 5 events per week). This position will stand in for the GM during their absence and will have daily interaction with the client. The ideal candidate will have:- 3 - 5 years supervisory experience in a restaurant/banquet environment,- Proven track record of providing high level customer service and attention to detail in high profile Catering and high-volume Dining operations.- Stellar professional demeanor - service focused and strong communication skills. This position is a high profile role where you will learn all aspects of a food service operation and have an opportunity to grow your career to the next level! RELOCATION ASSISTANCE is available for this exciting opportunity! Is this the role for YOU? APPLY TODAY!
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Sodexo is seeking a Food Service Manager at SSM Health St Louis University Hospital. a level 1 trauma center, teaching facility with 356 licensed beds. The Food Service Manager will have oversight of our food service operation including; Retail, "Expressly For You" patient dining program, internal and external catering services and food production. Responsibilities and key expectations for this position include:- have oversight of day-to-day operations;- deliver high quality food service;- maintain HACCP and safety standards for the operation - achieve company and client financial targets and goals; - create a positive environment with front-line staff to enhance engagement ; and- ensure Sodexo Standards of operations are meet or exceed goals.- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Help promote and drive wellness program menus and offerings
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Sodexo is currently seeking a Food Service Manager 2 for CHI-Jewish Hospital located in Louisville, Ky. The ideal role is for someone who is passinate about Customer service and developing and training their staff in a hospital environment. Although the focus will be in Retail, this position could include other positions to help the candidate grow in their career and could expose them to Culinary, Patient Services and other areas, as well. High Energy & Enthusiasm is a Must! The ideal candidate has previous experience in food service/healthcare food service, or high volume retail experience. Reporting to the Sr. Area General Manager, the candidate for this position will have prior supervisory/management and training and development of frontline staff experience with strong client relations.
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Job # 77671 - Sodexo is seeking a Food Service Manager (II) for Carlyle Place, Navicent Health, Macon, GA. This is an upscale 280 Resident Continuing Care Retirement Community; on 58 beautifully landscaped acres in northwest Macon, central Georgia, about 80 miles from Atlanta and a 3-and-a-half-hour drive from Savannah. Sodexo provides Five Star Dining Services, a Bistro, a Pub, and high volume and upscale catering services. Grow your career with Sodexo! This opening is an excellent opportunity for an experienced Food Service Manager with a focus on resident satisfaction and food retail sales. Position manages the dining rooms for skilled care. In your role, this is a hands-on position, moving from back of the house to front of the house with the addition of administrative duties. Position manages; healthcare dining rooms for 100 residents, 20 employees, food & labor costs controls, some catered events, small food retail operation, quality standards, self-audits for the HACCP and safety programs, employee engagement, and customer service programs and enhancements. Your Skills Checklist for this position:Some College / Trade School Certificate, Servsafe CertifiedCertified Dietary Manager Certificate (CDM) / enrolled in programFood production and dining service backgroundAbility to train and develop 20 employeesDetailed knowledge of HACCP for regulatory complianceA passion for a high level of customer serviceComputer skills for food & labor costs controlsAbility to work collaboratively in a Healthcare environmentExperience with self-audits for safety and standards Residents are the heart of everything we do and we welcome you to join our team! Schedule varies with some evenings and rotating weekends and holidaysCarlyle Place http://carlyleplace.org/our-community/who-we-are/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Campus Services is seeking an experienced and dynamic Food Service Manager 2 for our mess hall dining operations at The Citadel in beautiful Charleston, SC! The Food Service Manager 2 will manage the resident dining team. This position will support the resident dining operations for the mess hall and will provide management support to the campus food service operations and will work collaboratively with the Sodexo management team on campus to provide culinary innovation and set high standards to be implemented and maintained in order to ensure great customer experiences. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and ensure Sodexo standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a Food Service Manager 2 for University of Arkansas, Little Rock Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Service Manager to support the food service operations for St. Joseph Hospital - St. Charles in St. Charles, MO. SSM Health St. Joseph Hospital - St. Charles meets the evolving health care needs of patients and community. Located conveniently in historic, downtown St. Charles, this 333-bed acute care hospital is a state-designated Level II Trauma Center, a Joint Commission-certified Primary Stroke Center and the only Level I Time Critical Diagnosis STEMI Center in St. Charles County. The ideal candidate for this Food Service Manager position will have: - previous food service experience preferable in a healthcare setting- excellent customer service skills - ability to manage and develop a team of front-line staff - experience handling cash- knowledge of HACCP and safety standards- knowledge of Sodexo programs is preferred, but not required\
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Sodexo Senior Living is seeking a Food Service Manager 2 for Wesbury, a continuing care retirement community located in Meadville, Pennsylvania. This Food Service Manager will be responsible for overseeing the dining operations for 210 skilled care residents. Typical shift will be 7:30 AM-4:00 PM (will cover closing manager 11:00 AM-7:30 PM, approx. 2 days a week), may vary with some weekend (every third) and rotating holiday coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Deliver high quality food service- Assist in retail cash functions/drawer /banking-night drops- Assist in flow of diet office duties: Geri menu functions, data entry- Collect new resident food preferences- Coordinate department hourly employee HACCP Training, inservices,- Perform MDS-Quarterly assessments and assist RD as needed- Participate in special functions- Attends resident council meetings- Quality assurance and monthly audits as assigned- develop and maintain client and customer relationships- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has two or more years previous food service management experience ideally in a healthcare environment- Prefer CDM or Diet Tech- is knowledgeable in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Wesbury is a CCC in our Seniors division. 210 Skilled beds. Separate Memory Support building .- - Hours:- - Special functions as ariseWeekends & Holidays:-
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Sodexo is seeking a Food Service Leader; with Strong leadership skills to join their dynamic team and manage the Food program at Raritan Bay Medical Center part of Hackensack Meridian Health A 350 licensed bed two campus hospital In Central NJ. The Food Service Manager will have oversight of our food service operation including; Retail, "Expressly For You" patient dining program, internal and external catering services and food production. This Manager will float between 2 campuses Responsibilities and key expectations for this position include:- have oversight of day-to-day operations;- deliver high quality food service;- maintain HACCP and safety standards for the operation - achieve company and client financial targets and goals;- create a positive environment with front-line staff to enhance engagement ; and ensure Sodexo Standards of operations are meet or exceed goals.- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Help promote and drive wellness program menus and offerings- develop and maintain client and customer relationships- develop strategic plans- Manager will float between 2 campusesThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- HR Functions(recruiting, Interviewing, Diciplinary- High level of computer literacy- Professional and good communication skills- Ability to inspire and develop sales strategy to assure food quality, menu, recipe, techniques, menu developing, food & labor cost- Experience with on-line ordering and inventory management- Focus on food and physical safety and sanitation
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Sodexo has an opportunity for a Food Service Manager 2 at the Colorado School of Mines located in Golden, CO. - less than 30 minutes from Denver! The School of Mines is a prestigious engineering college with an enrollment of 5,900 students. Sodexo features its premiere resident dining "Restaurant Collection" in a new facility (Mines Market) that features 8 individual dining platforms with display cooking. Reporting to the Operations Manager, the Food Service Manager supports Front of the house activities for our resident dining program that serves between 2,500 to 2,800 meals per day for over 1,200 meal plan holders. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The ideal candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Healthcare, Corporate or other high-volume dining settings;- Be proficient in use of online Food Management and Financial Systems for menu/recipe planning, ordering and inventory, budgeting;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be passionate about food and providing stellar customer service! Are you the manager we are looking for? Are you a leader who can support the GM, develop a strong team and focus on quality while developing GM skills/experience? Are you ready to start your Sodexo career at Colorado School of Mines? Apply TODAY! RELOCATION is provided for this opportunity!
