Sodexo is seeking a General Manager for its operations at Bethany Home in Ripon, CA. The General Manager will report directly to the District Manager and will oversee all food service operations. Bethany is a remarkable, Christian, faith-based senior living community, where everyone welcomes one another. Bethany offers four unique independent living neighborhoods from cozy one-bedroom apartments to spacious two-bedroom cottage homes.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent...
Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
General Manager / Chef Manager – Corporate Dining ExcellenceAllentown, PA | 🕒Monday–Friday | No Nights or Weekends Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving breakfast and lunch- Catering operations for high-profile meetings and events- Two Micro-Markets (one on-site, one nearby)Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative Freedom: Design...
The General Manager / Chef Manager is the on‑site leader responsible for both the operational and culinary direction of the account. This hybrid role blends strategic management with hands‑on culinary leadership, ensuring that food quality, service standards, financial performance, and team culture all operate at the highest level.As the GM/Chef Manager, you will oversee daily operations, guide culinary production, and serve as the primary point of contact for clients, guests, and team members. You’ll balance big‑picture planning with in‑the‑moment leadership—driving consistency, innovation, and an exceptional hospitality experience.You’ll be present in the kitchen and on the floor, supporting your team, coaching staff, and ensuring that every plate, service interaction, and...
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at Middle Tennessee State University in Murfreesboro, TN. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for concessions.
Sodexo is seeking a General Manager 2 to lead food services for a schoolsystem in Columbia, SC. In this position, you’ll take the lead in shaping a vibrant, student‑focused dining program. Your leadership will influence everything from menu strategy to service culture, ensuring the experience is engaging, reliable, and aligned with the school community’s expectations. This is a chance to motivate a team, strengthen client partnerships, and steer the operation toward innovation and long‑term growth. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is seeking a General Manager 2- Food Schools for our K12 schools across the Sultan School District in Sultan, WA. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. A valid driver's license is required. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is seeking a General Manager 3 for Pfeiffer University located in Misenheimer, North Carolina. Pfeiffer University is located on a beautiful campus just outside of Charlotte, North Carolina. This person should have a strong culinary background as well as a finacial acumen. Pfeiffer University is a private liberal arts university affiliated with the United Methodist Church and is located outside of Charlotte, NC. There are 415 Resident students on meal plans that we serve through our Dining program, including a resident dining hall and two retail venues (Sandellas & Starbucks we proudly serve), and all catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...
The General Manager 3 – Food serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.
