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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking experienced Food Service General Manager 2 for a premier, client AT& T in Irving, Texas. The General Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch, dinner and catering. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills. This account is the main hub for training of all AT&T associates. Strong client communication and relationship is needed. It is a fully subsidized unit. The client places a high value on customer and employee satisfaction and engagement. Reporting to the Area General Manager, the General Manager will have oversight of one salaried executive chef and 21union employees. Position is responsible for directing all contract management service operations and client relations. Key Responsibilities- Have financial responsibility of accounts- Build and maintain successful relationships with client- Attend regular meetings- Have oversight of daily operations- Deliver high-quality food service- Maintain and lead a high-end catering department with extremely high-level clients- Achieve company and client financial targets and goals- Provide Innovation in all aspects of the program- Ensure the fulfillment of all contract commitmentsApply Now!Working for Sodexo: Are you ready to start your Sodexo career? We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 2 to join our team in the Appleton, Wisconsin area! This General Manager will support our account with Gulfstream Aerospace and will oversee 6 Sodexo staff members producing food for a long term corporate dining account. This position involves daily client interaction, managing over 1 million dollars in volume. This cafe and MicroMarket are new and set to open August 2019. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday 6am-3pm schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Client catering- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo is seeking a General Manager 2, Food for ManorCare Bethesda, a 99-bed skilled care and rehab facility located in Bethesda, Maryland. This General Manager will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties, P&L. Position manages; the daily operations of the kitchen, manage approximately 13 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is required;Success is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident. Residents are the heart of everything we do and we welcome you to join our team with this opportunity!
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Sodexo University Dining is seeking an experienced General Manager 2 of Dining Services to oversee the Food Operations at University of Advancing Technology – in Tempe, AZ. The University of Advancing Technology is the technophile's college experience—a community uniquely suited to provide students passionate about technology an ideal place to live and grow. UAT is a private university that merges the values of the traditional academy with the modern technology campus. As our GM, you will oversee a fee account offering dining services to include retail dining, catering and vending. Reporting to the District Manager, you will oversee 15 hourly associates. The GM develops strong relationships with key representatives at the college and delivers guest services that exceed customer expectations. Solid Food Retail, Resident Dining, and Catering experience are critical to the success of this position and measured by outcomes in financial management, employee satisfaction, client and customer surveys. The Ideal Candidate will have:- Previous success managing in a Campus Resident Dining account or large Business Dining program with demonstrated best practices in increasing the student/customer experience.- Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly student employees.- Successful experience partnering with a client in involvement / commitment to the campus and surrounding community - Full integration with our client's organization becoming a trusted advisor and member of the account’s leadership team.- Strong interpersonal skills and emotional intelligence to work successfully with diverse clients, students and employees at multiple venues.- Culinary background and understanding and strong catering experience.- Have track record of taking initiative, being creative and innovative, be client centric and customer centered- Have previous Food operations management in a university setting or other high-volume dining- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service- Be customer focused– including providing excellent customer service in a welcoming dining environment Are you the experienced food service General Manager, Food we’re seeking? Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo Senior Living has an exciting opportunity for a General Manager 3 at Revel Eagle an upscale Independent Living Retirement community in Eagle, Idaho. The General Manager vg will be responsible for maintaining an excellent client relationship and ensuring high customer service standards. The General Manager 3 will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents. The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication, and organizational skills, and - management experience in a food service environment- Delivering high-quality food serviceAchieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are met- Menu developmentThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo is seeking a General Manager 3 for Seton Harker Heights Medical Center located in Harker Heights, Texas. The General Manager will have oversight of our food service operation including; patient dining, retail cafe, catering services and will manage a team of 17 - 20 front-line employees. Harker Heights, Texas is located in the Killeen/Ft. Hood area and is the gateway to beautiful Texas Hill Country. We are looking for General Manager candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met and maintained The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Food Management Systems (FMS) and strategic purchasing and is proficient in computer skills and report management.
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General Manager 3 - Food **Relocation Assistance Available!** Sodexo's universities segment is seeking a General Manager 3 for our account at Friends University. Friends University is a small, private university serving approximately 2800 students including 400 campus residents and is located in the heart of Wichita Kansas. A beautiful campus with several undergraduate and graduate degree programs offered. The MV for this account will be over $1M in first year. Sodexo operates a full service cafe throughout the year, one retail location in the lower level of the Cassado campus center (new retail options on the way) and full service catering for the university. The GM at the account with supervise operations through Executive Chef and full time Administrative assistant. The staff of 25 associates are well trained and supported by the university. This ideal GM candidate will possess the following:- Food Management experience, preferably within a campus dining account.- Proven communication, operational excellence and client satisfaction skills.- Experience in managing and developing teams.- Strong financial background- Analytical and strategic skills to drive business.To learn more about Friends University, please visit http://www.friends.edu/. To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx
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Sodexo Universities has an opportunity for a Food General Manager 3 for The University of Jamestown in located in Jamestown, ND - in the heart of the North Dakota Prairie. In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the residential, catering, and retail dining operations. One of Jamestown’s finest attributes is its small-town atmosphere offering a family-friendly, safe community where everyone knows everyone else. Jamestown is a place adorned in charm. The city is nestled between two rivers, the James and the Pipestem, providing numerous outdoor recreational opportunities. SIGN ON BONUS and RELOCATION ASSISTANCE are available for this exciting opportunity! Reporting to the District Manager, the GM will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous food service management experience and the ability to work collaboratively;- has well developed client relationship skills and financial acumen;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.With about 16,000 residents, Jamestown provides the best of both rural and city life.Hike, bike, hunt, or fish on the outskirts of town. Or walk down main street and experience local restaurants, shops, festivals, and concerts. Whether you’re a North Dakota native or new to the area, the welcoming community instantly feels like home.To learn more about University of Jamestown, please visit http://www.uj.edu/?wdth=1600To see all Jamestown has to offer, visit discoverjamestownnd.com Sound like the growth opportunity you have been looking for? APPLY TODAY! Join the Sodexo team!
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Sodexo Corporate Services is looking for a General Manager 3 to join our team at BJ’s Wholesale Club headquarters in Westborough MA. The current food landscape consists of 1 corporate café, coffee bar, and catering operations with a total MV of 1.2 million. Reporting to the District Manager, the General Manager 3 will lead and develop a team of 1 salaried manager and 15 hourly employees. The General Manager 3 is responsible for the direction all contract management services operations and client relations. The General Manager will partner with the Executive Chef and support driving the business program. The best qualified candidate will be a self-starter with stellar communication skills, both written and oral, and the ability to effectively manage multiple priorities in a dynamic environment. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking a General Manager 3, Food, for its operations at Bristol Glen, a 225 resident upscale continuing care retirement community located in Newton, New Jersey. Will report to the Area General Manager and manage four managers with a total hourly staff of approximately 50 union employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (a small bistro, dining room service and tray services);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3-5 years previous food service management experience, ideally in a healthcare environment;- strong financial skills, fee account; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain within one year;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
