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Search Results Page 23 of 46

Job Locations US-FL-MOUNT DORA
You want high visibility, challenging opportunities, and a rewarding environment! Sodexo is seeking an experienced and accomplished Food Operations Manager 2 for Waterman Village 5 star Senior Living Community– Located in Mount Dora, north of Disney, Orlando FL. Waterman Village is a progressive, multi/tiered level of living retirement – senior living community with independent living homes and apartments, an assisted living apartment building, a nursing and rehabilitation center, a memory support house, a home health care agency, and a physical therapy clinic.  On site services include 2 full service upscale restaurants, catering, and numerous other outlets built for the residents use.  In this role, you will manage FOH operations for 24 bed acute memory care facility with capacity for over 300 IL-residents.  The food services team offers one brew bar, one Sports Bar, and a fine services dining room.  This is a key management role with high volume, high visibility with residents, clients, and guests.  Your skills should help maintain a high level of satisfaction for our residents which will be of most importance.  Health Care or Seniors experience is preffered.                            Skillsets: - have oversight of day-to-day operations;- deliver high quality food service;- have high expectations for customer service and quality of food;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo Standards are met.- is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates.- Please Note:  Waterman Village requires a COVID-19 vaccine to work at this location.  Also required, Level I and Level II background check, TB, and drug screen.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
866335
Category
Food Service
Job Locations US-TN-NASHVILLE
Sodexo Corporate Services is looking for a Food Operations Manager to join our team at HCA Headquarters in Nashville TN.  The current food landscape consists of cafes, Starbucks Coffee, Catering Operations and 2 off-site daycare locations where we feed about 150 kids.  The Food Operations Manager 2 duties will include but not limited to:- overseeing the FOH operations- customer service- ordering and inventory- managing 5 cashiers- opportunity for growth and advancementThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
866726
Category
Food Service
Job Locations US-NY-BRONX
Sodexo is looking for a Food Service Operations Manager in The Bronx, NY North Central Bronx Hospital is an account with a cook chill meal delivery program. he Food Operations Manager will report to the General Manager and oversee a staff of 35-40 union employees. The Manager must have proficient skills in communications, employee interpersonal relations, understanding service excellence, food production and culinary knowledge, sanitation, food quality controls, food and physical safety, and HACCP standards. Serv Safe Certification required.    Responsibilities will include:- Food procurement and productions standards- retail menu planning and menu costing- Employee scheduling, management, & performance reviews- training and development of the hourly staff- ensuring HACCP compliance- ability to follow budgets and control food, supply, and labor costs   The successful candidate will have at least 2 years lead food management experience preferably in a health-care environment, the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.  Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866800
Category
Food Service
Job Locations US-WA-SEATTLE
As an aspiring Leader you want to enhance the lives of others. Sodexo Senior Living is seeking an FoodOperations manager 2 to join our team of professionals at one of our premier clients in Seattle, WA. Set in Seattle’s vibrant and historic Green Lake neighborhood, life at our client offers a deep connection to nature. Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care.   We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff. This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
870012
Category
Food Service
Job Locations US-NH-EXETER
 Do you have a passion for working with others in a food operations capacity?  Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Operations Manager 2 for Exeter Hospital located in Exeter, NH.Exeter Hospital is a 100-bed tax exempt, community-based hospital. The facility offers comprehensive health care services in breast health, birthing, and reproductive medicine, cardiovascular, occupational and employee health, oncology, and orthopedics. The shared mission of the 2,400 plus employees of Exeter Hospital is to improve the health of the communities served in the Seacoast area of New Hampshire. Learn more about Exeter Hospital at https://www.exeterhospital.com/ Is this opportunity right for you? The Food Operations Manager 2 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties:- Establish a safe work environment- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develop and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.      
System ID
870504
Category
Food Service
Job Locations US-TN-NASHVILLE
You want high visibility, challenging opportunities and a rewarding environment. Sodexo Universities is seeking a Food-RetailOperations Manager 2 for the Belmont University in Nashville, Tennessee who is a solid leader applying attention to details that make a difference in quality and presentation of food, while being customer and client focused and providing exceptional customer service and innovative student experiences. This Food-Retail Operations Manager 2 will manage our retail operations and concessions and have a passion for excellence and the ability to help us drive retail operations to the next level with strengths in leading teams, attention to details, organization and the ability to maintain outstanding brand and client relationships. Relocation assistance is available. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
877844
Category
Food Service
Job Locations US-IN-South Bend | US-IL-Chicago | US-IN-Indianapolis | US-OH-Cincinnati
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Food Operations Manager 2 to support our Midwest and East Coast markets, in our high profile Seniors Services division  This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands 70% travel in the area, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams. The targeted salary range for this position in $70K - $80K base salary, with full benefits, 3 weeks paid vacation to start, and 401K available day one!  This is a travelling position, typically 5-10 days on and then returning home for days off. The successful candidate will:- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- 3-5 years of proven experience in a recognized concept - current CDM certification highly desired- have completed a recognized concept manager training program- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail- Must have a valid Driver LicenseEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
878054
Category
Food Service
Job Locations US-TX-FORT WORTH
Sodexo is seeking a Food Operations Manager 2 at Texas Christian University located in Fort Worth, TX. Ideal candidate will have 5+ years of prior concessions experience in a large stadium/arena environment. This position will oversee all performance/athletic dining and concession functions for this 45,000 seat facility, as well as, be the direct liason for the clients that run the Arena and other athletic facilities. This manager will report directly to the GM and will work day to day with the catering director, and chef. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Learn more about Sodexo’s Benefits 
System ID
879199
Category
Food Service
Job Locations US-CA-SAN JOSE
Do you have a passion for helping others? Sodexo is seeking a Food Operations Manager 3 for Good Samaritan San Jose located in San Jose, CA. Good Samaritan Hospital is recognized as a leader in neurosciences, high-risk obstetrics, comprehensive cancer services, advanced cardiology and innovative surgery techniques. We were the first of five hospitals in the country and the first in Santa Clara County to become a Stroke Certified Hospital. We are also a county-designated STEMI receiving center. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Good Samaritan San Jose click here Learn more about Sodexo’s Benefits   
System ID
827994
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager 3 for SSM Health St Louis University Hospital in St. Louis, MO. The Food Operations Manager will assist the GM with all Food & Nutrition oversight for this 360-bed level 1 trauma hospital. The Operations Manager will help direct all retail, catering, and patient feeding services with three managers reporting to them. This leader will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a frontline, union staff.  The ideal candidate will be an experienced leader with proven ability to foster culture and build relationships. If you have Food Service Management experience in contract services, healthcare, and/or a high-volume hospitality environment with union experience, this position is for you!  The successful candidate will:- assist the GM with oversight of all food service day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- help develop strategic plans;- work hands-on with the team to ensure safety and sanitation (HACCP) compliance; developing and mentoring; engaging and fostering culture; - have daily interaction with patients, their families and the clinical team to ensure patient satisfaction;- create a positive environment; The ideal candidate will have: - food service management experience in a contract-services, healthcare, or high-volume hospitality environment; - strong leadership skills and proven ability to foster culture, retain employees, and develop frontline staff; - culinary and/or food service experience and a strong background in safety and sanitation compliance;- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service; - be enthusiastic, eager to learn, and self-motivated; - a results-driven mindset that enjoys working hands-on to support the team; - proven ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Learn more about SSM Health St. Louis University Hospital,click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
848579
Category
Food Service