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Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is looking for a GM/Chef Manager to join our team for a new Corporate Services account in Waltham MA! This account is the Head Quarters for local bank with a building population of 300 people. The current food landscape consist of 1 corporate cafe and catering operations with a MV of 625K. The GM/Chef Manager will be the number 1 for the operation in addition to being the chef for the operation. This position represents 70/30 slit, with 70% focused on culinary. Duties include but not limited to:- Managing budget/finances- Client interaction/relationship building- leading and training a team of 5 hourly employees- Menu planning- Ordering- Inventory- CateringThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
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Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at an Corporate Services account located in Merrimack NH. This account has a MV of 750K and the food service operation consist of 2 cafes and catering operations. This is a very hands-on position and the GM/Chef Manager is the number 1 at the account and must be a strong culinarian and produce high quality food in addition to managing budget/finances of the account. We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThis position is very much a "Hands On" role and will manage all aspects of operation; budget and inventory control; client relations; and coordinating, training and scheduling. The Ideal candidate will have:- Previous food service management experience, from corporate dining, school, hospital, resort, hotel or large restaurant environment.- Experience with budgeting and familiar w/systems for ordering, inventory.- Experience working with and training of staff.- Strong food sanitation background and ability to train and enforce.- Culinary UnderstandingThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo is currently seeking a General Manager/ Chef Manager to join a biotechnology product development company based in Cincinnati, OH. This operation offers breakfast, lunch, catering and a soon to be launched MicroMarket offering to our customers. Catering is a key deliverable and expectations are at a high premium for the customers and clients we serve. The ideal candidate will need to be focused on food, possess strong marketing and retail standards, be food and physical safety focused while managing a high-quality food program. This individual must also be detailed-oriented, well organized, have proven communication skills (written and verbal) and possess strong planning behaviors which are critical to the success of the position. This manager will have 5 Sodexo frontline (hourly) non-union employees reporting into them. This position will directly report into a District Manager overseeing one location with a building population of roughly 900 employees. The individual would directly oversee the catering, retail, and cafeteria operations. The retail & catering volume is $430,000 annually and catering produces $80K per year with a combined managed volume of $640,000.00. The ideal candidate will need to be focused on food and physical safety while managing a KPI driven program while working with client liaisons on a daily basis.
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Sodexo has an exciting career opportunity for a Food Services General Manager 2 to oversee the Food Service operations at Colorado NorthWestern Community College, located in Rangeley, CO– located 80 miles east of Grand Junction. Located in the heart of great hiking, hunting and outdoor adventure location. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Sodexo’s program includes Resident Dining program serving approximately 250 students and Catering. During the summer months, this GM will oversee the food service operations for the prestigious Aspen Summer Music School in Aspen, CO for two 5 week sessions. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high volume dining;- Have culinary understanding – the Aspen Music School camp offers a diverse international menu and catering.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Your outstanding culinary and front of the house background are ideal for this opportunity! Job #77204 - Sodexo is seeking a General Manager (II) / Dining Director for Inspired Living in Jacksonville, Florida. This brand new building and new opening 150-unit Premier Senior Living Community is part of the 15 Validus-Inspired Living system; offering luxury assisted living and life-changing memory care for residents with dementia and Alzheimer’s. Jacksonville is in the First Coast region of northeast Florida with the largest urban park system in the country, centered on the banks of the St. Johns River with miles of beaches and waterways. In this role; you manage the daily operations of the kitchen and dining venues, 12 employees in food service, financial budgets, food production, inventory and on-line ordering, menu planning for catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. Your Skills Checklist for this position:Food Service Director experience, Servsafe CertificateCulinary, production, retail, and catering experienceFinancial skills for 700K in volumeExperience with food & labor cost controlsHR skills; train and develop 12 employees Inventory and on-line purchasing abilityWorking knowledge of HACCP for regulatory complianceTable touch back skills for Resident dining satisfactionNew account opening experience is helpfulBackground in Country Club / Upscale Senior Living is ideal Schedule; 8am-6pm with weekends & holidays when neededResidents are the heart of everything we do, and we welcome you to join our team! Inspired Living, Jacksonville https://inspiredliving.care/inspired-living-at-jacksonville/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a Dining Director with Culinary experience to lead our talented team at Columbia Lutheran Skilled Nursing Facility in Seattle, WA. The Dining Director of this community will lead a small team of 12 frontline staff. *Certified Dietary Managers Certification or Registered Dietitian Licensing is required for this position* The General Manager 2 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills.- Has a strong background in food safety and sanitation compliance.- Has history and knowledge of working in a Union environment.- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- Culinary is also required. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo is seeking a General Manager 2, Food for Meadow Park in Towson, Maryland. Meadow Park is a 120 bed resident skilled nursing and rehab facility. This General Manager will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties, P&L. Position manages; the daily operations of the kitchen, manage approximately 25 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is required;Success is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident. Residents are the heart of everything we do and we welcome you to join our team with this opportunity!
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Sodexo Government Services is seeking an experienced General Manager - Bakery/Deli Operations to be a part of the Defense Commissary Agency (DeCA) in Fort Benning, GA. This General Manager will be accountable for the bakery and deli units and will be responsible for 14 employees. The ideal candidate will have:- Previous experience in a retail and/or bakery setting- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in merchandisingWorking for Sodexo:We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living is seeking a General Manager 2, Food, for School Sisters of Notre Dame, home to 130 retired nuns, 100 independent living and 32 skilled care, located in Baltimore, Maryland. The General Manager will oversee all dining operations (one kitchen and 4 dining rooms). Will manage two managers and a total hourly staff of approximately 18 associates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room and tray service);- deliver high quality food service;- develop and mentor staff;- achieve company and client financial targets and goals (fee account);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment; - a dietary manager's certification or equivalent is needed; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Healthcare- Senior Living Foodservice team is seeking a General Manager/Chef Manager for one of our premier accounts in the Roseville/Sacramento, California area. *This is For a Future Opening* The GM/Chef Manager will lead a small staff of under 20 Frontline employees. We are seeking someone who has a strong proven track record for managing operational finances; professional with a culinary background to lead this prestigious account which serves lunch and dinner (some catering services). With many diverse pallets, we are looking for a culinary manager that is hands on, thinks outside the box with culinary creativity and can engage students. This position requires the ability to multi-task with both front of the house responsibilities, as well as kitchen duties. Works with and directs a small staff. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
