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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 2 to join our team in Englewood, Colorado. This General Manager will oversee 4 Sodexo staff members producing food for a an exciting new corporate dining account with Nordstrom. This position requires confident client contact and hands-on cooking. Culinary experience is a must. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday 6am-4pm schedule (with the need to flex as business requires for the occasional night or weekend)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager You possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations- An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo Government Services is seeking an experienced General Manager - Bakery/Deli Operations to be a part of the Defense Commissary Agency (DeCA) in Fort Benning, GA. This General Manager will be accountable for the bakery and deli units and will be responsible for 14 employees. The ideal candidate will have:- Previous experience in a retail and/or bakery setting- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in merchandisingWorking for Sodexo:We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Are you an General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 2 to join our team in Twin Falls, Idaho. This General Manager will oversee 7 hourly Sodexo staff producing food for a new and exciting corporate dining account with Chobani. This position requires confident client contact and some culinary experience is highly preferred. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement - You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations- Comfort with modern technology- An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo is seeking a General Manager for new opening in the Milwaukee-Waukesha-West Allis Metro Area. The ideal candidate will have in-depth knowledge of all aspects of food operations, strong financial acumen, have an innovative retail mindset, and be consumer centric. Must be a strong leader. Experience in growing revenue, catering and fine dining is preferred.
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Sodexo School Services Division has an immediate need for a Resource General Manager to join our organization for an upcoming opportunity in the Midwest. Job location is TBD, but may be located in Michigan, Indiana, Missouri, Kansas. We are seeking a seasoned General Manager with the ability to build relationships with diverse work groups. The best qualified candidate will have managed Multi Unit Accounts at $2MM+ in complex environments and have exceptional Operations skills. Seeking candidates who are Project Management focused, and have strong Financial acumen, who are Expense driven. Proven verbal and written Communication skills & quality Food Productions skills are key focus areas in this role. You will complete daily, weekly & monthly Financial reports, will handle Staff Development & Corrective Action, and will work through highly politicized School Boards. An understanding of political environments is essential. Union experience is preferred. You must also have functioned in the top position in a large Account, responsible for Financial performance, productivity metrics, and a large Management team. Seeking Community minded candidates with exceptional Communication & teambuilding skills to build relationships among Constituencies, including Governments, Businesses, Church Groups, Foundations & Universities. Seeking candidates with strong negotiating skills & the ability to work independently. ** This position requires the ability to relocate anywhere within the Midwest U.S. & the ability to travel. ** Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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**RELOCATION ASSISTANCE & $3,000 SIGN-ON BONUS AVAILABLE** Sodexo Schools Division is seeking a solutions/results driven Food Services General Manager 2 for Chehalis School District located in Chehalis, WA (30 minutes from Olympia, WA). Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 5 sites and approximately 2,700 students. This is a great opportunity for someone looking to grow their career within Sodexo. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Keywords: Olympa; Child Nutrition; Food Service; NSLP; K-12
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Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at Creekside Senior Living. The General Manager 3 will be responsible for managing a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms. The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required. - Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Senior Living is seeking an experienced Director of Dining Services to support a Continuing Care Retirement Community, in Brenham, TX. This is an extremely visible role where the Director of Dining Services must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service. *Certified Dietary Managers Certification is required for this position* The Director of Dining Services will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking a General Manager/ Dining Services Director to direct all dining operations for a potential new senior community location in the Quad City area of IL/IA! Seeking hospitality professionals with engaged leadership qualities and passion for innovation and service. As the GM, you will manage our 5 Star Dining Program, high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for 3 Sodexo Managers who oversee 30 hourly employees. You will interact daily with residents and clients to provide outstanding customer service and program enhancements. This senior level director must have exceptional interpersonal skills and enjoy working with seniors, managing people and dining services to exceed resident & client expectations. Your Skills Check List for this position:College Degree / Trade School Certificate, Servsafe CertificateCertified Dietary Manager, CDM / or be enrolled in a programSenior Dining / Healthcare / Contract Management experienceRelationship building skills and Client Relations ExcellenceP&L experience for 3 million in financial volumeHR skills to manage 3 Sodexo Managers, 30 employeesComputer skills; Financial, Food & Labor Management SystemsExperience in Retail Food Venues/ Restaurant Service, Catering and Quality StandardsAssisting Chef with Menu Planning for residents, employee dining, bistro, and cateringWorking knowledge of HACCP monitors for Regulatory ComplianceExperience training and developing teams, coordinating customer service programsDynamic leadership skills for outcomes that exceed client and resident expectations Flexible Schedule; 8am-6pm with some weekends / holidays based on eventsResidents are the heart of everything we do, and we welcome you to join our team! Relocation Assistance Provided!
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Currently, Sodexo is seeking an experienced General Manager 3 to oversee the Food Services operation at Eastern Oregon University, a regional public University located in scenic Le Grande, OR in Eastern Oregon. The General Manager will serve as the leader of Food and Dining Services on Campus, be a "Hands-On Manager" who creates the vision for the overall operation. Operations includes growing residential dining and retail dining programs, catering services and a robust summer conference program. We are seeking a General Manager to oversee all the Food Services operations on campus, who “gets the basics”, is a strong mentor/leader to his/her staff and work with them in creating an exceptional student experience, to achieve the strong Sodexo standards for our client. The GM will have a high level of client interaction as well as working closely with all department within the university environment. Having a solid financial understanding is critical - and be able to align operation to meet financial results. ** RELOCATION assistance is available for this exciting opportunity! ** We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have previous success managing in a Sodexo Resident Dining or Business Dining program - solid foundation on Sodexo systems, a strong focus and passion for food - quality and presentation - understand high end and high volume Catering, and will need to have good understanding of customer service, retail management. WHY Sodexo at Eastern Oregon in Le Grande, OR?Eastern Oregon University, together with an excellent K-12 school system, provides educational opportunities for all ages, as well as ample cultural activities. Recreational activities are mere steps away and include biking, fishing, skiing, hiking, swimming and hunting. Le Grande offers an historic downtown district and provides a venue for community celebrations, musical events, Farmers Market shopping and just plain comfortable and friendly hanging out. Morgan Lake is located just a few miles outside of La Grande and provides the citizens of Union County an inexpensive, easily accessible area for a broad range of outdoor recreational activities, including fishing, camping and nature hikes.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
