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Are you a Kitchen or Food Production Manager seeking work life balance that allows you to have a better Quality of Life? We have an outstanding Food Service Manager opportunity at M Health Fairview St. Joseph's Hospital, located in Saint Paul, Minnesota. M Health Fairview is on track to become a top tier health organization incorporating wellness and healthy food services to patients, staff, and visitors. The Food Service Manager will be supporting kitchen, cafeteria and patient services operations. Candidates with strong back of the house and production experience are encouraged to apply. This position will work mostly 11 AM start time shifts, with rotating weekends and holidays. This manager job is perfect for the passionate food service professional who desires a better work life balance! The ideal candidate can expect work to include: - Managing all culinary production in conjunction with Executive Chef and General Manager- Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory as needed- Work with all cooks to ensure HACCP compliance and completion daily- Work with cooks on training culinary foundations and ensuring that correct culinary procedures are followed- Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE- Work culinary staff to maintain the set standards to ensure consistency and a well-built station- Work with culinary staff on customer service around special requests, allergens, and food interactionIdeally, qualified candidates will have the following experience:- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to successfully engage, lead and develop a team.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.- 1-2 years of supervisory experience Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Senior Living is seeking a Food Service Manager 2 at Menorah Park in Syracuse NY. This location is part of the Jewish Home of Central New York; a Continuing Care Retirement Community. The Food Service Manager will be involved with and responsible for managing the daily operations of the kitchen, dining rooms/pantries and have a working understanding of HACCP, all to exceed resident and client expectations. The ideal candidate possesses excellent leadership and communication skills. It will be required that this position be hands on to produce outstanding and high quality food and dining experiences.
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Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager position available at Bethesda Hospital. Bethesda Hospital is part of the Fairview Health Care system and it is located one block behind the State Capitol in Saint Paul, Minnesota. The Food Service Manager is primarily responsible for cafeteria operations, and supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team and the leaders at Fairview to set the expectations that allows us to achieve at a high level.- Oversee the Retail operations program, and work closely with the Clinical Nutrition Program as well as Patient and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support Fairview's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of retail dining and assist with patient dining- Work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience. The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- 1-2 years of supervisor experience in a food service or retail establishmentSchedule: 11 am to 7:30 pm with weekend and holiday rotation. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager at Abbott Northwestern Hospital in Minneapolis, MN. Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. Abbott Northwestern Hospital, Allina Health Systems flagship hospital, located just 1.5 miles from downtown Minneapolis in the Midtown neighborhood, is a large accute care hospital with 650 beds. This unit feeds up to 600 patients per meal period, has a vibrant catering operation, and multiple retail outlets including a Starbucks outlet. We provide a room service style operation for our patients and visitors that operates 365 days per year. The Food Services Manager is responsible for patient meals, cafeteria service, and supports food production and ordering. The ideal candidate is a food service professional that is passionate about food and serving people, but is also looking for a better work schedule and quality of life. Responsibilities:- This leader will work closely with the team and the leaders at Abbott to set the expectations that allows us to achieve at a high level.- Oversee the Patient dining program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support Abbott's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining- Work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience. The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- 1-2 years of supervisor experience in a food service, restaurant or hospitality establishmentExcellent compensation with health benefits available on day one!
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Sodexo is seeking a experienced manager for a Food Service Manager position at Beth Israel Deaconess Medical Center. This 642 bed hospital is a large Harvard teaching hospital located in downtown Boston, MA. In this role, you will support all of the daily retail, production and patient services operations, utilizing "At Your Request" a specialty meal program. You will work among 20 Sodexo managers in the food management team, experienced chefs, dietitians and operations managers. #LI The ideal candidate will:- Have healthcare management experience.- ServSafe certified and well-versed in regulatory and sanitation practices- Work closely with the team on quality improvement initiatives.- Work with the other Managers with the goal of enhancing the customer experience.- Regularly analyze sales data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Demonstrate excellent communication and customer service skills.
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Sodexo is seeking an experienced Food Service Manager 3 forJamestown University, located in Jamestown ND. The manager will oversee Resident Dining, Retail and Concessions. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now!Are you ready to start your Sodexo career? Apply now!
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SodexoMAGIC (K12) is seeking a Food Service Manager to assist with managing a large food nutrition program for DC Public Schools. This role will oversee several schools within the district, providing excellent client relations and coaching a staff of food service workers while serving breakfast, lunch, catering to students daily. DCPS consists of 103 schools and serves over 50,000 meals per day. The unit has over 450 employees and serves high quality, healthy, and nutritious meals daily in a dynamic environment. Our ideal candidate will be a self-starter with a stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. #sdxmagic
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Sodexo is seeking a dynamic experienced Food Service Manager 3 to lead a Starbucks dining location at George Mason University located in Fairfax, VA. George Mason University is a large public, comprehensive, research university established by the Commonwealth of Virginia in the National Capital Region. We are an innovative and inclusive academic community committed to creating a more just, free, and prosperous world. This Food Service Manager will be the Unit Manager for a high-profile 24-hour Starbucks with annual revenue of over $1 million. Has total accountability including budget forecasting, training, scheduling, purchasing, sanitation, and food safety. Ensures compliance with all Starbucks brand guidelines and standards. Participate in daily operations providing customer service and assisting Baristas during peak business. This manager will oversee the financial goals, front of the house service operations, have daily oversight for supervisors, hourly staff's training, service standards, cash operations, food quality, and adherence of food and physical safety programs. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Senior Living is seeking a Food Service Manager 3 for Covenant Village of Colorado located in Westminster, CO. Sodexo Senior Services is seeking a Food Service Manager 3 for one of our premier Senior Living Accounts in Westminster, CO. Covenant Village in Westminster strives to provide the residents with the optimum dining experience. The Food Service Manager 3 will focus on the Independent Living-dining room but will assist in the other dining rooms as needed. This position is responsible for a team of 15 frontline staff. The Independent Dining room feeds over 150 residents per day. You must be able to lead a team with passion and set very clear goals while providing residents with an integral yet intangible aspect of their daily care; great food and dining We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
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Sodexo Corporate Services is looking for an energetic GM/Chef Manager to join our team at Sandoz Wilson located in Wilson NC. The current food landscape consists of 1 cafe, 24hour self checkout micro-market and catering operations with a total MV of 650K. The GM/Chef Manager will be number 1 for the operation. Position represents a 60/40 spilt between the GM and Culinary responsibilities. The ideal GM/Chef Manager directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations and is accountable for the contract. In addition the GM/Chef Manager should have a passion for food and have the skill to prepare and present a high quality food offer in both cafe and catering services. Other duties include but not limited to: - menu planning- ordering- inventory- food and labor cost- safety and sanitation- HR related duties This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! !
