Job Listings

Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager - Food for it's senior living account in south-central area of MA.  The General Manager will have full oversight of the dining operations at the continuing care retirement community. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have high level experience preferably in a luxury restaurant/bar.- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have commercial acumen and a good level of computer literacy;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits that begin on your 1st day of employment!  Benefits to  include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high-profile hospitality brand clients in Memphis TN!.  the current food landscape consists of 1 Corporate Cafe that serves Breakfast and Lunch only, Pantry Services, Vending and Catering & Conference Services. The General Manager 3 will be the number 1 onsite. Duties will include but not limited to:- Overseeing the day-to-day operation- Responsible for FOH and BOH- Leading and developing a team of 2 salaried managers and 12 hourly employees.- Manage the client relationship.- Responsible for all financial- HR related duties.The ideal candidate will have a strong passion for hospitality and provide an excellent dining experience. Excellent presentation skills, Strong communication skills.  This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.  Sounds like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!

Ready to take your career to the next level? Well look no further! Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic General Manager 3  to join our team at ADP in Miami FL!  The current food landscape consists of 1 Corporate Café that serves Breakfast and Lunch, and Catering Operations. The General Manager 3  will be the number 1 for the operation in addition to be the Chef for the unit.  This position represents a 50/50 split between the GM and Culinary responsibilities. The General Manager 3 will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu Planning- Ordering- Inventory- Managing a team of 5 hourly employees- Food and Labor cost- Catering production- Safety and Sanitation- Ensuring quality and presentation of the food offering A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. This position is a bonus eligible position that offers a traditional Business and Industry location that offers a predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible, and access to Sodexo discount programs  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our High profile accounting firms in Houston TX.  The Food Operation is Catering Services only.  About the location This location can have up to 2000 people on site this includes employees and guest for trainings, meetings and orientations.  All food is brought in from outside local restaurants The General Manager 3 will oversee 1 Salaried Food Operations Manager and 5 hourly employees.  The General Manager 3 will be the number 1 on site and will support high-end C suite  VIP Meetings, while maximizing guest satisfaction.  Other Duties will include but not limited to: - Manage the budget/finances for the business- Manage the client relationship- Ensuring timely delivery, set up and presentation of food - Process the billing- Creating and Managing Vendor relationshipsIdeal candidate will have a strong catering background,  must be detailed oriented, excellent time management skills and presentation skills.  This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. 

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo.  Sodexo is seeking a General Manager 3- Food for our schools child nutrition accounts in the Albany, NY region. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. A valid driver's license required. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

 A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference!!  Sodexo is seeking an innovative self starter to become our Campus Dining General Manager 3 for Eastern Oregon University, located in La Grande, OR.  EOU has an Under Graduate population of 2,400 students.  La Grande is a vibrant community with a population of 13,000. If you are looking for a great quality and love the great outdoors, don't look any further.  La Grande & EOU are for you. RELOCATION assistance and Annual Incentive Bonuses are available for qualified candidates!  Our ideal candidate will be a strong, strategic leader with proven communication and client relations skills as well as have a passion for innovation and growth. The General Manager will have full financial responsibility for this account where Sodexo provides Resident Dining, multiple food retail venues, and robust Catering both on and off campus – from high end VIP dinners to weddings, conferences as well as campus meetings and functions.  This Hands-On Dining General Manager will have a demonstrated history managing successful client relationships and will be responsible for directly supervising both Front and Back of the House employees,  Influencing a team to continuously deliver for our customers, and have a strong focus on student experience.     Is this opportunity right for you? We are looking for candidates who:  - Bring 3 - 5 years of experience in a high-volume dining environment – university, hospital, large corporate or restaurant dining, contract management experience a plus!- Have a culinary background- Have a work history demonstrating strong employee engagement leadership skills, as well as the ability to work collaboratively- Have proven financial acumen, managing a large annual budget, forecasting etc and familiar with software applications to record unit figures and analyze to ensure meeting projections- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Demonstrate working knowledge of Food Management Systems (Sodexo FMS & DRIVE, TMC) and is proficient in computer skills and report management experience The successful candidate will:- Have oversight of day-to-day operations - Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are met Are you looking for a hometown feel with all the amenities of outdoor fun this may be the job for you!  To Learn more about Eastern Oregon Univ:  Visit https://www.eou.edu/  Sound like the opportunity you have been looking for?  Join a Global company and APPLY TODAY to join the Sodexo Universities Team at Eastern Oregon University!   Why Choose Sodexo:- Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments in this Global Company!- Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. #campusdining #foodservicemanagement #sodexo #worklifebalance #diversity #dei #veteranhiring #female

Join a great team where residents are at the heart of everything we do! *$3,000 Sign On Bonus * Sodexo Senior Living is seeking a General Manager 3, Food, for Maria Joseph Manor, a continuing care retirement community located in Danville, Pennsylvania, nearby Bloomsburg. The General Manager will oversee the dining operations serving approximately 250 residents and manager 2 managers. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.  This position starts with 15 days paid vacation, 3 personal days and 8 holidays. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of daily food service operations (dining room service, tray service and catering);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment / retirement community; - strong financial acumen;- strong leadership and management skills with a strong background in safety and sanitation compliance;- a dietary manager's certification (CDM) or equivalent is needed or must be willing to obtain within one year; - the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about:  Maria Joseph  

Sodexo is seeking a General Manager - Food for a Corporate Services account located in Woodcliff, NJ. This candidate will report directly into a District Manager and directly supervise 10 Sodexo frontline (hourly) non-union employees. This individual will be responsible for overseeing roughly $2.5.M in annual managed volume. This candidate will oversee 3 locations with Cafes, Catering at all sites, and Offsite Cafe.  We are looking for a leader with strong P&L financial acumen, corporate catering/banquet experience, safety knowledge and exceptional client relationship skills.  Must be able to lead team and develop talent, foster a safe work environment, and be able to perform under pressure. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success.  RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment has a great opportunity for you as a General Manager 3 located in Auburn, Maine at Central Maine Community College. The General Manager will direct all contract management service operations at a this unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.  The Central Maine Community College has a strong athletic presence and we are looking for an innovative approach to continue to grow our concessions and catering. This is a GREAT opportunity for a strong leader looking to move into our Campus Segment! The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- Experience as a College/University General Manager, is highly preferred.- Strong management and communication skillsThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where you can make a difference!! Sodexo is seeking a General Manager 3 - Food for Schools. This role requires 100% traveling and an openness to relocation, based off business need, within the region to include the states of California, Arizona, Oregon, and Washington.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.- K12 experience within the food contracting industry is highly preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.