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Sodexo is seeking an experienced General Manager 2 for our Corporate Services account with Boehringer Ingelheim located in Duluth, GA. This General Manager will oversee the cafeteria operations in a long held Corporate dining account. This position will be responsible for the oversight of one Executive Chef and seven hourly Sodexo employees. The ideal candidate for this position will:- Have strong financial acumen and can drive stability- Be extremely organized- Have catering sales/operations experience- Provide stellar customer service - Multi-task, lead by example and direct employees in a fast-paced environment- Be innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Have client facing experience- Work well with others and be flexible- Strong knowledge of inventory, ordering, and food safetyWhy apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future as it is highly visible and overseeing critical business - You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager
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Sodexo is seeking a dynamic experienced General Manager 2 to join our team at Briarcrest Christian School, a private, coeducational, Christian school in Eads, an unincorporated area of Shelby County, TN, located just outside of Memphis. Briarcrest Christian is a long-term client with a fee contract where we provide daily food services and have a vending partner to provide vending services. We also support the athletic program by supplying purchased items for a client run concessions program. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking a General Manager 2, Food, for its operations at West Allen, a 146 bed skilled care and rehab facility located in Allentown, Pennsylvania. Will report to Area General Manager and will manage a staff of 18 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience; - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo School Services Division has an immediate need for a Resource General Manager to join our organization for an upcoming opportunity in the Midwest. Job location is TBD, but may be located in Michigan, Indiana, Missouri, Kansas. We are seeking a seasoned General Manager with the ability to build relationships with diverse work groups. The best qualified candidate will have managed Multi Unit Accounts at $2MM+ in complex environments and have exceptional Operations skills. Seeking candidates who are Project Management focused, and have strong Financial acumen, who are Expense driven. Proven verbal and written Communication skills & quality Food Productions skills are key focus areas in this role. You will complete daily, weekly & monthly Financial reports, will handle Staff Development & Corrective Action, and will work through highly politicized School Boards. An understanding of political environments is essential. Union experience is preferred. You must also have functioned in the top position in a large Account, responsible for Financial performance, productivity metrics, and a large Management team. Seeking Community minded candidates with exceptional Communication & teambuilding skills to build relationships among Constituencies, including Governments, Businesses, Church Groups, Foundations & Universities. Seeking candidates with strong negotiating skills & the ability to work independently. ** This position requires the ability to relocate anywhere within the Midwest U.S. & the ability to travel. ** Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking a solutions/results driven Food Services General Manager 2 for Chehalis School District located in Chehalis, WA (30 minutes from Olympia, WA). Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 5 sites and approximately 2,700 students. This is a great opportunity for someone looking to grow their career within Sodexo. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Washington; Olympa; Child Nutrition; Food Service; NSLP; K-12
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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager for Titus Regional Medical Center located in Mount Pleasant, Texas. Titus Regional Medical Center is a general medical and surgical hospital with 78 beds. Survey data for the latest year available shows that 20,784 patients visited the hospital's emergency room. The hospital had a total of 4,717 admissions. Its physicians performed 717 inpatient and 2,709 outpatient surgeries. The current patient feeding is At Your Request "AYR" room service with a full retail outlet, catering services, and doctor's dining room. Community events to include monthly lunch and learn program catered by food service department. Clinical Nutrition Manager and Chef are part of this operational team. Come join an industry leader and be part of making everyday a better day with Sodexo! #LI
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Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing client partnership. Sodexo is seeking a Food General Manager 3 to lead the operation at Scott Air Force Base located in St. Louis, MO. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility and another smaller facility located on the base.The Food General Manager 3 will report to the District Manager and will have oversight of an Executive Chef and various teams of employees. The GM will also support various assignments as directed by the District Manager within our Air force contract. Sodexo’s Air Force contract continues to grow, and there will be a great opportunity for this position to grow while leading the charge at this location. Excellent customer and client skills, training and developing the team and ensuring quality operations for our Air Force customers will be key to the GM's success.We are looking for General Manager 3 candidates who will:- Have oversight of day-to day operations- Strong contract management/compliance experience- Deliver high quality food service- Achieve company financial targets and goals- Develop and maintain client and customer relations- Develop strategic plans- Create a positive and enjoyable environment- Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededIn addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. keywords: general manager; food; culinary; air force; military; chef; budget
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Sodexo Corporate Services is looking for a General Manager 3 to join our team at Sanofi Genzyme in Framingham MA! Sanofi Genzyme 68- This is a newer building in the Sanofi Portfolio here in the northeast. It is a back-up manufacturing building, and is the hub of the Framingham Campus. It is a Modern Service concept, with clean lines and a good sized service area. The current food landscape consist of 3 cafes, 1 satellite location, and catering operations with a total MV of just under 2 million. This location is on the same schedule as the other Genzyme manufacturing center, and offers a small second shift service until 8:00pm. The General Manager 3 is responsible for, but not limited to:- Budget/Finance- Driving Revenue and growth while controlling cost- Leading a team of 4 salaried managers, and 18 indirect hourly employees- Client relationship/interaction- Safety and sanitation- HR processes- MarketingThis position offers a traditional Business and Industry, Monday through Friday, schedule, No WEEKENDS!. Some late afternoon and early evenings required. Candidate will Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Corporate Services is looking for an General Manager 3 to join our team at the National Shrine of the Basilica in Washington DC! This unit serves as a public space for visitors to the DC area, as well as for the on-site employees. The current food landscape consist of 1 corporate cafe and catering operations. Location is open seven days a week, with rotating weekends schedule after initial on-boarding period. The General Manager 3 oversees a busy retail location serving tourists, local community and the Site Administration. The General Manager 3 for this account should have catering experience to serve client special event needs and be a motivated leader with creative retail solutions. Skill in Client Relationships, Catering Experience and an innovative approach to Retail are key in this exciting and challenging role.Other duties include but not limited to:- Catering coordination with client and execution of high end events- Overseeing day to day operation - Managing budget/financials- Leading and development of the team of 1 salaried EC and 9 hourly employee This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule typically from 7am to 4pm, However there are some evenings and weekends where the General Manger 3 will have to work.. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at Creekside Senior Living. The General Manager 3 will be responsible for managing a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms. The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required. - Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
