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Sodexo is seeking a General Manager 3, Food, for a potential new sale, Springvale Terrace, a 150 resident independent and assisted living facility, located in Silver Spring, Maryland. The General Manager with report to the District Manager and manage a total staff of approximately 15 employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (1 main dining room with some catering);- deliver high quality food service;- achieve company and client financial targets and goals (fee account); - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills and the ability to work collaboratively;- has culinary knowledge along with a strong background in safety and sanitation compliance;- has three or more years prior food service management experience, ideally in a healthcare environment;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 3, Food, for Colonial Manor Nursing and Rehab, a 240 resident facility, located in York, Pennsylvania. The General Manager with report to the Area General Manager and manage 3 managers with total staff of approximately 25 employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (trayline and 2 dining rooms with some catering);- deliver high quality food service;- achieve company and client financial targets and goals (P&L account); - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary knowledge along with a strong background in safety and sanitation compliance;- has three or more years prior food service management experience, ideally in a healthcare environment;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience;- a Dietary Manager certification (CDM) is needed or must be willing to obtain within one year. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager (III) of Dining Services for Magnolia Manor in Columbus, Georgia. This is a 318 Resident Retirement Community with memory care and assisted living. Columbus is in west central Georgia, 100 miles southwest of Atlanta. In this role, you'llmanage all dining venues, a budget of 2.5 million, a food production manager, 2 Clinical Dietitians, 20 hourly employees, Sodexo systems and standards, the HACCP and Safety Programs for regulatory compliance, and the employee training programs. You'll also participate in food committee meetings to engage residents on feedback for service enhancements and work collaboratively with fellow department heads on service outcomes. Critical success skills for this position; professional leadership abilities and skills to enhance customer service outcomes. Your Skills Checklist for this position:Food Service Director experienceFinancial skills for 2.5 million in volume Exp. managing managers who oversee hourly employeesWell versed in HACCP standards for regulatory complianceFood production & menu planning experienceRelationship building; Client & Resident SatisfactionExperience in Senior Living / Long Term Care is ideal! Residents are the heart of everything we do and we welcome you to join our team! Magnolia Manor https://www.magnoliamanor.com/columbus/"dining services general manager" "food service director" "senior living" retirement community" "nursing home" "asssited living"
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Sodexo Universities has an opportunity for a Food General Manager 3 for Ripon College located in Ripon, WI. Ripon College is a long standing University account located in the historic city of Ripon, Wisconsin — a friendly, safe community of 7,733 people, 80 miles northwest of Milwaukee, 70 miles southwest of Green Bay, 73 miles northeast of Madison, 180 miles northwest of Chicago and 255 southeast of the Twin Cities in Minnesota. In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the Residential, Catering, and Retail Dining operations. RELOCATION ASSISTANCE is available for this exciting opportunity! Reporting to the District Manager, the GM will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous food service management experience and the ability to work collaboratively;- has well developed client relationship skills and financial acumen;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.For more information about Ripon College - visit https://www.ripon.edu/ Sound like the opportunity you have been looking for? APPLY TODAY!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is has an excellent opportunity for a polished and professional General Manager 3 for Southern California Edisonlocated in Rosemead, California. We deliver a range of services from café, retail, and heavy catering. The GM of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The position is a highly functioning role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the Area General Manager, the position is responsible for directing all contract management service operations and client relations. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship, will require you to: - Be innovative every day- Deliver exceptional customer service- Maintain and lead a high-end catering department with extremely high-level clientsThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo has an opportunity for a General Manager 3 at Ohio Dominican University in Columbus, Ohio. Ohio Dominican University is a private Dominican liberal arts university. The university has approximately 1,700 students and offers undergraduate degrees in 40 majors as well as nine graduate degree programs. Sodexo offers food in the resident dining hall as well as 3 retail locations on campus. The General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: Leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met
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Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Lodi in Lodi, CA!Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Lodi Independent Living Senior CommunityOutstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. General Manager job responsibilities include:- Provides hands-on leadership and direction for around 15-20 Culinary employees; - oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety, and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account; - leads and trains employees to continually improve performance and customer satisfaction;- manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards;- provides ongoing training and coaching to the dining team, including Sodexo required training;- responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals;- ensures compliance with Sodexo quality standards;- ensures compliance with food safety, sanitation, and overall workplace safety standards at all levels;- ensures compliance with Sodexo operating policies and procedures and works to maintain those standards and, - drives resident satisfaction by offering superior food quality.Ideally, qualified candidates will have the following experience:- 3-5 years of Food Service Management Experience.- Experience with fine-dining food service operations in a restaurant, country club, hotel, or senior living environment is desired.- Previously has demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Can effectively communicate with multiple audiences and develop strong relationships with customers at all levels. - Strong experience in forecasting, food cost management, purchasing, inventory, and labor management concepts.- Able to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Able to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort dining, retirement community, country clubs, or restaurants is ideal. - Must have exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more. Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking a General Manager 3 to support Miller Children's & Women's Hospital in Long Beach,CA. Miller Children's & Women's Hospital is (357 Licensed Beds) provides a wide range of primary and specialty care for children of all ages, from newborns to young adults, as well as expectant mothers. The MemorialCare Center for Women at Miller Children's & Women's Hospital Long Beach welcomes 5,500 babies into the world each year and it is home to one of the largest neonatal intensive care units in California, treating more high-risk infants daily than any other hospital in Los Angeles, Orange and San Diego counties. Our state-of-the-art electronic medical record system ensures our patients receive the best, safest possible care. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. - To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager (III) for Manorcare Danto in Coral, Michigan. This is a 110 Resident Skilled Care and Rehab Facility with a Kosher dining program and a traditional tray-line system. Position requires; an experienced leader with strong P&L management skills for 1.2 million in financial volume, a working knowledge of Kosher Food Operations and a Certified Dietary Manager Certificate or enrolled in a program to be completed within one year. In this role, you manage the Client and Sodexo Budget for food services, 25 employees in a full-service account, HACCP and regulatory compliance, food quality standards, food and environmental safety, impeccable sanitation, daily interactions with Client, Rabbi, and Residents for strong business relations and satisfaction, continuous program assessment and service enhancements, team building and staff training for career development, promotions, and job satisfaction. Your Skills Check List for this Position: Certified Dietary Manager (CDM) or enrolled in a programOr a Dietetic / Nutrition Degree and Servsafe Certificate Skilled Care and contract management experienceClient Relationship building skillsP&L Financial skills for 1.2 million in annual volumeHR skills to manage 2 Sodexo RDs who oversee 25 employees Computer skills to work in Financial, Food & Labor Software Systems Experience; food production, catering, and quality standards Working knowledge of HACCP monitors for Regulatory ComplianceExperience training and developing staff, coordinating customer service programs Dynamic leadership skills for outcomes that exceed client and resident expectations Schedule varies with some weekends & holidays for special events
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Sodexo Aviation Services has an opening for a Resource/Temporary Aviation Club General Manager at Cincinnati/Northern Kentucky International Airport (CVG). The position is a highly functioning role working within the premier Aviation Lounge market having a responsibility for a staff of up to 15 employees. Our Club Manager needs to have well-balanced cocktail, beverage and food experience, a high level of customer service with the ability to have a well organized staffing schedule in place.A high premium is placed on the beverage and food experience with daily execution for our valued customers and focused upon being detailed oriented, customer focused, well organized while possessing strong planning skills; which are critical to the success of the position. The ideal candidate will need to be focused on food and physical safety while managing a high quality lounge experience program while working with client liaisons on a daily basis. Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
