Job Listings

 Join a great team where patients and customers are at the heart of everything we do! Sodexo is seeking a Food Services Manager 2 for Emerson Hospital located in Concord, MA.  In this role, you will report to the Multiservice GM and oversee frontline culinary and food service workers.  The schedule for this role is 10:00am-7:30pm , Monday-Friday, and includes coverage for every other weekend.  Employees at this location eat and park for free! Emerson Hospital is a full service, non-profit 177 bed community hospital located in Concord, MA  (Boston, MA metro area). Emerson's core mission is to deliver exceptional patient-centered care that is highly reliable, safe, compassionate, equitable, efficient, and coordinated. They make high-quality healthcare more accessible to those who live and work in the surrounding communities.   The successful candidate will:- have oversight of food service operations and coordinate tasks through frontline staff- work with the team to enhance patient satisfaction in an “At Your Request” Room Service program- deliver high quality food services including patient meal management, catering and retail- develop and maintain effective client and customer relationships- ensure compliance with HACCP, regulatory and standards and that Sodexo standards are metIs this opportunity right for you? We are looking for candidates who have:  - previous food service and/or healthcare experience- successful experience handling multiple priorities - experience with a role that involved administrative duties - been responsible for cash handling and reporting- demonstrated success with leading and developing staff members- have a background in safety and sanitation compliance Please note that employees at this location  are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  An updated flu shot is also required.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo is hiring a Food Service Manager 2 for Lawton Public Schools in Lawton, OK. The Food Service Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 (Front of House Manager) for the United States Marine Corps at Parris Island located in Parris Island, SC.  This dinning facility provides an average of 500 recruits per meal breakfast, lunch, and dinner to the Marine recruits on Parris Island Recruit Depot.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for Merrimack College in North Andover, MA. One of the fastest-growing educational institutions in the country, Merrimack College is a selective, private college in a beautiful, residential setting — just minutes from Boston, Massachusetts. This Sodexo food service account includes Resident Dining, Catering, Concessions and Retail Dining. The main focus for this Food Service Manager position will be to oversee The Dining Hall operations on campus. The successful candidate will:- have oversight of day-to-day operations; - deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management System (FMS)  and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture!!  Sodexo is seeking a Food Service Manager 2 - Campus Dining for Coe College located in Cedar Rapids, IA! Coe College is a private, nationally recognized four-year liberal arts college providing superior educational experiences for students since 1851. The 1,400 students enrolled here make up a diverse population, representing nearly 40 states and over 20 foreign countries. Food Service Manager 2 will oversee the resident dining program. The resident dining services approximately 1,000 students on various meal plans, and serves 7,000 meals a week during Fall and Spring semesters each year. Coe College hosts many different conferences and camps throughout the summer period as well. We are looking for a hands-on manager who enjoys partnering with local communities and believes in providing students with improved quality of life. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Coe College at https://www.coe.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 3 for the MedStar Washington Hospital Center, located inWashington DC.    The Food Service Manger III is responsible for procurement operations utilizing Sodexo resources, recipes, systems, and programs to direct daily operations at MedStar Washington Hospital Center. This position ensures that employees have the required tools, resources and supplies to perform their jobs.  Manages food quality, cost controls and deadlines as assigned.  Establishes and maintains a safe working environment including both food and physical safety to comply with all regulatory and Sodexo standards.  As a member of Sodexo’s team at MedStar Washington Hospital Center, this role will implement programs and standards that ensure the highest level of quality and service delivery to this prestigious client organization.  This role will have frequent System and hospital client-faced interaction. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more aboutMedStar Washington Hospital Center Here   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 3 for Framingham State University located in Framingham, MA. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the main dining hall at a showcase account ensuring the highest level of customer and client satisfaction  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 Let your passion for people and food be the driver of your success.  Sodexo is seeking an Food Service Manager for our client in Costa Mesa, California.  This is a high profile position with direct contact with clients and customers. This Food Service Manager will be responsible for directing retail food operations for the Café and Micro Market. Our clients have created a beautiful, contemporary “workplace of the future”, this role will be responsible for delivering services that match the environment. Our candidate will be innovative, keeping services fresh and updated based on current hospitality trends. The ideal candidate will have:- Knowledge of restaurant industry operational standards in finance, sanitation and employee relations  - Strong organizational, interpersonal and problem-solving skills- Experience managing multiple food operations and concepts- Customer focused and strong track record in organizational development- Showcase skills of innovation, initiative, customer service, marketing and merchandising  The ideal candidate will have the following:- Leadership and communication skills- Successful customer service skills  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

  Sodexo is seeking a Food Service Manager 3 for St. Joseph Hospital located in Nashua, NH. St. Joseph Hospital, is part of Covenant Health, a not-for-profit Catholic health care system serving the greater Nashua area which includes 208 acute care beds.  This position will report to the multi-service GM. The Food Service Manager will oversee a team of client frontline employees working with various programs such as the Expressly for You patient services program, Retail within our cafeteria and micromart (coming soon). The hours for this role are primarily the M-F dayshift (approximately 9am-6pm), with minimal weekends required.  The successful candidate will:- Work alongside Food Operations Manager to manage day-to-day operations - deliver high quality food services for our patient and retail areas- develop and maintain effective client and customer relationships - ensure HACCP, regulatory and standards compliance- have regular interaction with patients, their families and clinical team to ensure patient satisfaction Is this opportunity right for you? We are looking for candidates who: - demonstrated supervisory history showing strong employee engagement leadership skills - bring experience in retail merchandising and a history of increasing food sales- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities and prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Learn more about St. Joseph Hospital at https://stjosephhospital.com/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Service Manager 3 for the University of Vermont located in Burlington, Vermont. Located on Lake Champlain -- a stunning lake with 587 miles (945 kilometers) of shoreline -- Burlington itself features a 8-mile paved trail that runs along the lake. 3.5-hour drive northwest of Boston, 90-minute drive southeast of Montreal -- international and metropolitan culture are easily accessible for weekend adventure. This food service manager will manage in  a progressive University Campus Environment in large residential dining hall.   Manage customer service, training, and service delivery for a large dining hall staff that serves our students.  Passion for learning, marketing, sustainable sourcing and delivering exceptional customer service.  Participate in scheduling, payroll as part of a large management team.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about University of Vermont at https://www.uvm.edu/Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.