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Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager position available at Mercy Hospital, in Coon Rapids, MN. The Food Service Manager will manage a shift and support dining service operations. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the patient dining operations program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patientl dining and assist with retail dining. The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- 1-2 years of supervisor experience in a food service or retail establishmentSchedule: Sunday to Thursday Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO (3 weeks)401k matchingTuition Reimbursement and other benefits
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Sodexo Government Services provides essential food management solutions to the United States Marine Corps (USMC) across the country and are seeking a Food Service Manager 2 for the Mess Hall 590 located in Parris Island, SC The USMC at Parris Island is a long tenured and well established account. Specific duties include: supervising front of the house operations, servers and sanitation and overall customer service. Ability to effectively manage multiple priorities, and managing a food service team in a high-volume environment is strongly preferred. Excellent client relations and team building skills are a must. If you have a passion for leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY!
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Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This dining facility operates 7 days a week, 365 days per year and serves 10,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system records. Meal shift management is a daily responsibility. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured account. This position will be supervising Sodexo and sub contract employees. The ideal candidate will have a work history demonstrating strong leadership skills, as well as previous supervisory experience in a diverse work environment. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Are you the experienced food service manager we’re seeking?This location offers a rotating varied menu that includes specialty bars and fast food. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- high level customer service- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- the ability to work collaboratively, preferably in a fast paced, highly regimented environment is desired;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- culinary production experience in an institutional setting is preferredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager (II) at Lutheran Care, Clinton, NY. Clinton is located in Oneida County in upstate, central New York just outside of Utica. This is a 280 Resident Senior Living Community with skilled nursing, assisted living, adult day care program, small retail café, and vending. Do you have the following skills? If so, we would love to hear from you! Ideal skill set; strong customer service skills, experience with meal rounding, inventory & ordering, catering, safety programs, scheduling, menu planning, HACCP standards for regulatory compliance, diets and food textures in a long term care environment, knowledge of Geri Menu. In this role you will oversee lunch and dinner services, monitor; food production, food safety, and sanitation, and assist with set up and delivery of catered events. Conducting daily meal rounds with Residents is a critical function for this position as you work closely with other departments to provide optimal dining services and program enhancements. Reporting to the Dining Director, you will assist with the management of food & labor costs controls, supervision of 20 union employees, and conduct self-audits to monitor standards and compliance. Here is your Skills Check List;Detailed knowledge of HACCP and Department of Health RegulationsServsafe Certified, familiarity with Geri Menu is a Plus!Experience with Meal Rounds & Customer Satisfaction GoalsHealthcare or Long Term Care experienceKnowledge of modified diets and food texturesHands on skills with food production and standard recipes Experience with inventory management & on-line orderingSkills to schedule & train 20 hourly union employeesComputer skills; Microsoft, food & labor automated systemsWork place safety training experience and follow through Typical schedule; 8am-5pm with rotating weekends and holidaysResidents are the heart of everything we do andwe welcome you to join our team! Lutheran Care in Clinton, NY http://www.lutherancare.org/
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Are you a restaurant, retail or hospitality supervisor/manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager opportunity in Las Vegas, NV. The Food Service Manager primary focus will be supporting operational needs in the Las Vegas market but may be required to travel to other areas/regions. Must reside in Las Vegas, NV. This position will have a duration of up to 12 months and may support different units. The Resource Food Service Manager will have the ability to post to permanent roles during this time frame. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the patient dining operations program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Experience as a Supervisor or Manager in a healthcare setting is preferred- 1-2 years of supervisor experience in a food service or retail establishment*Benefits are offered with this Resource position
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Sodexo, leader in quality of life services has an immediate opening for a Food Service Manager-Sanitation Manager. MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Sanitation Manager position is responsible for all activities related to food sanitation in the kitchen. This manager plays a pivotal role in establishing and documenting a formal, fully compliant sanitation program. Applicants must have knowledge of regulatory requirements with respect to food production and sanitation (OSHA, DOH, HACCP, TJC,). Maintain chemical inventory quantities on an ongoing basis, and interact with the chemical supplier for advice on training or issues related to sanitation. Build and maintain a Master Sanitation Schedule and related documentation. This manager must have the demonstrated ability to facilitate change while involving employees to continually improve processes. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has an opportunity for a Front of the House Manager / Food Service Manager 2 at the Colorado School of Mines located in Golden, CO. The School of Mines is a prestigious engineering college with an enrollment of 6,000 students. **Relocation Assistance is available! Sodexo features its premiere resident dining "Restaurant Collection" at Mines Market featuring 8 individual dining platforms with display cooking. Reporting to the Operations Manager, the Front of the House Manager oversees 50 - 60 hourly employees, food safety standards and presentation serving up to 3,500 meals per day for over 1,300 meal plan holders. The passion to serve great food while minimizing food waste is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Food safety, sanitation and organization are high priorities. The ideal candidate will have the following preferred qualifications/experience:- Successful customer service skills - Proven client successful relationship skills- One to Three+ years of experience in a high-volume manager role, preferably within a campus setting- High expectations for customer service and quality of food- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation/HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Excellent communication skills- Strong management skills- Ability to think out of the box- Frontline training programs- Opening and closing the operation- Daily operation standards- Strong leadership and communication skills Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Service Manager we’re seeking? Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager (II) at School Sisters of Notre Dame, in Baltimore, MD. School Sisters of Notre Dame is a small retirement community for retired school Sisters.The Food Service Manager will oversee lunch and dinner services, monitor; food production, food safety, and sanitation, and assist with set up and delivery of catered events. Reporting to the General Manager, you will supervise of 13 employees, and conduct self-audits to monitor standards and compliance. Here is your Skills Check List;Detailed knowledge of HACCP and Department of Health RegulationsServsafe Certified, familiarity with Geri Menu is a Plus!Experience with Meal Rounds & Customer Satisfaction GoalsHealthcare or Long Term Care experienceKnowledge of modified diets and food texturesHands on skills with food production and standard recipes Experience with inventory management & on-line orderingSkills to schedule & train 13 hourly employeesComputer skills; Microsoft, food & labor automated systemsWork place safety training experience and follow through Typical schedule; 8am-5pm with rotating weekends and holidaysResidents are the heart of everything we do andwe welcome you to join our team!
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Sodexo is seeking a Food Manager for Marimar Marine Base located in San Diego, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- high level customer service- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary, retail, and catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager 2 at California Lutheran University located in Thousand Oaks, CA. Located on the campus of Califronia Lutheran University in Venutra County housing 1500 student residents, 600 faculty and staff and 1300 commuters. Sodexo offers services to include Starbucks, Jamba Juice, Ullman To Go sub shop, Ullman Dining our all you care to eat dining hall and soon to be HABIT Burger Grill. Serving 2500 guests daily offering breakfast, lunch and dinner with late night Starbucks hours. A quiet private community with a sense of family and belonging Sodexo has been a partner with the University for 28 years. A fast paced operation with many hours of student engagement to lighten the day. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
