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Sodexo School Services is seeking a highly motivated General Manager 3 Food to join our management team for our Pleasant Valley School District in Southern California. This position would act as a consultant to the Chief Business Officer and Superintendent for the Foodservice program at 13 schools. The ideal candidate must have strong financial acumen, effective oral and written communication, strong research skills, knowledge in USDA regulations and, provide expert advice in a professional manner. In addition, candidate will have direct interaction with a union staff and administration. Candidate has to be able to analyze data, find trends, and offer solutions based on findings. Having strength in research and project management will be needed. Must be results driven. In addition, candidate must have intermediate knowledge in Word, Excel and Power Point. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo School Services Division is seeking an experienced General Manager 3 to support a potential new K12 client's district located in TN. This position will oversee food operations for a new account serving 2 Schools with approximately 2500 students. You will manage a Staff of 24+ non-union employee and will be responsible for Financial accountability at the district. The successful candidate will posses a proven background in delivering exceptional customer service while maintaining a standard of operational excellence. A minimum of (3) years of K12, NSLP experience with a proven record of successful operations leadership and a strong customer service background is needed to be successful in this role. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills. Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. New account opening experience along with Sodexo experience preferred. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a General Manager/Food Service Director for 2 clients located in the Chicago Suburb area, IL. This is a long term partnership feeding over 6,000 students daily across multiple locations. We are seeking someone with experience in menu planning, labor management, inventory, leadership, team building and has a strong financial acumen. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a General Manager 4 - Food for Steward Health System Rockledge located in Rockledge, FL. Steward Health System comprises of three acute care facilities and one long term senior resident facility. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an General Manager 4 - Food for our exciting venues Nampa Civic Center and Ford Idaho Center in Nampa, Idaho. **Relocation Assistance Is Available For This Opportunity!! These venues serve a variety of menu options for Concerts, Rodeos, Conferences and more! So fun, it's hard to call it work, providing quality dining options to 9000 guest to enjoy concerts at the indoor arena, and up to 12,000 at the outdoor amphitheater! A stunning Horse Arena hosts Auctions and Horse shows year round and outdoor adventures await with excellent skiing, and every possible outdoor sporting option at hand. Just 15 minutes to Boise and the major Airport, this affordable community is an ideal family-friendly setting, with a growing music and microbrewery scene. When the entertainment at work slows down, excellent hiking and biking trails, rivers, ski hills and mountains abound and Idaho has one of the lowest crime rates in the country. Are you the experienced food service General Manager, Food we’re seeking? As the General Manager, Food at one of our large entertainment accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will: - Have previous Food operations management in a Concessions and Catering setting or other high-volume dining- 5 years of operational experience at a General Manager level and/or diverse team leadership within a food service environment - Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and documented success in managing food costs and labor costs as well as multi-unit budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager and leader who is perceptive and has attention to details that make a difference- Focused on the WOW factor for food quality and presentation of food - Excelent customer service, focused on customer retention and new sales growth- Be customer focused including providing excellent customer service in a welcoming dining environment foc concessions and catering Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo is seeking a General Manager for McLean Hospital, affiliate of Partners HealthCare. This position will oversee a full service 207 bed behavioral health campus in Belmont and 64 bed account off site account. Seeking a dynamic leader that has a passion for driving and improving the patient experience. The General Manager is Sodexo's primary account representative responsible for all aspects of the account - catering, retail, patient services, quality improvement, infection control and financial performance. This is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. We are looking for a high performing candidate who demonstrated expert knowldge in the following areas: - Strategic thinking to connect leading practice solutions to pro-actively serve client challenges- Possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion- Ablity to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management- Ability to support and build relationships with clients, employees, nursing leadership, and the local community- Experience improving patient satisfaction and driving full compliance to local, state, and Joint Commission standards- Strong financial acumen and budget management experience- Keen awareness of employee performance management and development
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This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an General Manager 4 for our premier client, the Federal Reserve Bank of San Francisco, California. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. This location has a regional conference center with multiple catering events going on simultaneously that need to have flawless execution as well as an Artisan Cafe concept that embraces the "Farm to Fork" dining concept. Your responsibilities include:- Oversight and continued innovation of the café offerings, catering and food delivery- Tracking and maintaining Sodexo systems, financial outcomes and client satisfaction that align with the standards at Sodexo- Innovation of the retail offerings, marketing plans and sustainable practices- Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomesIf you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationships Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 with a Corporate Services account located in Battle Creek, MI. Great Opportunity for a seasoned General Manager for a New Sale in central Michigan. This site will be at a Client Corporate Headquarters and will have high client visibility and be the single point of contact for a portfolio of accounts. This client facing position will need to have the ability to drive results through others while managing a portfolio of different size accounts. The right candidate will need to drive financial results while also ensuring a consistent culinary vision. This individual would oversee a multi-concept retail cafe and catering for our client's corporate office. This manager will have total unit operating responsibilities including the supervision of hourly staff which include around 30 Sodexo non-union frontline employees. The GM of food service will oversee around 3.5 million dollars in annual managed volume for this exciting new piece of business. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by upholding contract guarantees- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Build and lead a great team- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position offers a predominately Monday-Friday schedule (with the need for occasional flex as business demands)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be very innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves
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Sodexo is seeking a General Manager for UHS Palmdale Regional Medical Center located in Palmdale, CA. This position will be responsible for patient services, retail, catering and doctors dining. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Experience in similar field may substitute for education/certification. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 4- Food for Covenant Living of Golden Valley located in Golden Valley, Minnesota- on the outskirts of Minneapolis. Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in Golden Valley, MN, comes with many perks. Our retirement community boasts a wooded, park-like campus adjacent to a creek and a nature preserve, just 10 minutes from downtown Minneapolis and its endless cultural arts, dining and shopping opportunities. SIGN ON BONUS OFFERED The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and resident relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Covenant Living of Golden Valley athttps://www.covlivinggoldenvalley.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
