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Sodexo Senior Living is seeking a motivated General Manager 3 to join our team. The General Manager will serve as the Foodservice Director and lead a team of 4 managers and 80 frontline team members. This beautiful campus is located near Rochester, Minnesota; and is the home to over 150 residents with ranging levels of care, four kitchens, ten dining rooms, and five buildings. *Relocation Assistance Is Available* The General Manager will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed - Certified Dietary Manager Certification is a plus. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 for a Corporate Services account located in Blue Springs, Mississippi. **Relocation Assistance is Available!** This individual will oversee the cafeteria, 4 MicroMarkets, and the catering department for our client Toyota. This manager will have total unit operating responsibilities including the supervision of all hourly staff which include 25 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a Resident District Manager. The GM of food service will oversee over 2 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 for a Corporate Services account located in Schaumburg, Illinois. This individual would oversee a large multi concept retail cafe, coffee bar, and catering for our client at Zurich World Headquarters. This manager will have total unit operating responsibilities including the supervision of a management team and all hourly staff which include 7 managers and 25 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a District Manager. The GM of food service will oversee over 1.5 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position offers a predominately day time Monday-Friday schedule (with the need for occasional flex as business demands)- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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Sodexo’s university segment is seeking a General Manager III of Dining Services for our premiere account at Saint Mary-Of-The Woods College located on a beautiful wooded setting campus, in Saint Mary-of-the-Woods, Indiana - just five miles northwest of Terre Haute. It is still close enough to major metropolitan areas of Indianapolis, Chicago and St. Louis to be considered convenient. SMWC is the oldest Catholic college in Indiana. This College takes pride in its long history of traditions and commitment to academic excellence. As the GM, you will oversee a $1.5 MIL MV in a P&L offering dining services to include, a resident dining operation with average of 225 boarders, Jazzman's Cafe and Catering. The unit also has a Sunday Brunch open to the public. Reporting to the DM, you will oversees 2 salaried managers and have oversite for up to 35 hourly associates. Ideal candidate has General Management experience in Campus Dining. Position develops strong relationships with key representatives at the College and delivers guest services that exceed customer expectations. Solid Food Retail, Resident Dining, and Catering experience are critical to the success of this position and measured by outcomes in financial management, employee satisfaction, client and customer surveys. **Our ideal candidate will have strong catering and culinary skills. Candidate should have strong catering and culinary background. As our General Manager, your responsibilities will include:- Overseeing all day to day food and nutrition services- Full integration with our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieving company and client financial targets and goals- Work to achieve continuous improvement Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Relocation Assistance Available!
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Sodexo is seeking a General Manager for Mee Memorial Hospital located in King City, CA. Mee Memorial Hospital continues to fine-tune and expand, when appropriate, its inpatient services and outpatient services. In the past 15 years, a “new” Mee has been built adjacent to the old hospital and the second floor of that facility, which was a shell for a few years, has been completed. In addition to a myriad of hospital services, Mee Memorial has a network of five clinics to serve its clientele, four in King City and one in Greenfield. The hospital now has 94 licensed beds and in continually working to provide the best inpatient, outpatient and emergency services care for the people of South Monterey County.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Experience in similar field may substitute for education/certification. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food General Manager 3, for its dining services operations at Reformed Church Home located in Old Bridge, New Jersey. Reformed Church Home provides a home-like environment for residents needing Assisted Living, Skilled Long-Term Nursing Care, or Short-Term Rehabilitation following illness or surgery. We are looking for candidates who will:- have oversight of day-to-day dining operations (tray delivery and dining room service);- insure that we provide high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3-5 years previous food service management experience ideally in a healthcare environment;- strong financial skills, fee account; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain within one year of hire;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (TMC) is ideal, proficiency in computer skills and report management experience are required. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is hiring a General Manager 3 - Food at the North Idaho College located in beautiful Coeur d'Alene, ID. The ideal candidate will have high level culinary and catering experience with an eye for detail. If you are an expert at relationship building and client interaction, this is the ideal opportunity to grow your career! If work-life-balance, minimal traffic, great dining options and closeness to nature are priorities for you, this outdoors wonderland can provide a great quality of life Are you the experienced food service General Manager, we are seeking? As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining- 5 years of operational experience at a General Manager level or diverse team leadership within a food service environment preferred- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and success managing food and labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid leader who is perceptive and has attention to details that make a difference in quality and presentation of food and customer service - Be customer focused including providing excellent customer service in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo Senior Living is seeking a General Manager for the dining department in a Honolulu Senior Community, Honolulu, Hawaii. A CCRC, with 130 beds, an adult day care, and a Meals On Wheels program, servicing the Honolulu, Hawaii area. This is an excellent opportunity for a General Manager to provide leadership and oversight.An extremely visible role where the General Manager must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service. Certified Dietary Manager’s Certification is preferred, but not required to apply. The General Manager Food-3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Sodexo Senior Living is seeking a General Manager 3, Food, for potential new business located in Davenport, Iowa. The General Manager will oversee the dining operations for this upscale continuing care retirement community with 318 residents. Will manage a staff of approximately 45 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service, buffet service);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment and/or contract management experience; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This is a Sodexo Resource General Manager 3, Food opportunity to support Senior Living accounts in the Central Pennsylvania region. This General Manager will initially be supporting our food service operations at an upscale continuing care retirement community located in State College, Pennsylvania. Food service operations at this facility include a fine dining restaurant, bistro and cafe. This position will fill in for managers at other accounts in the region as needed. The successful candidate must be willing and able to travel throughout the district with some overnight travel. This is an exceptional career opportunity with the possibility of moving into a permanent role within the district. As a Resource Manager, the selected candidate will be eligible to post to permanent Sodexo positions. The ideal candidate will have:- prior food service management experience at a director/general manager level; ideally with retirement communities / campus dining / corporate dining / restaurants;- a strong culinary background and exceptional hospitality skills;- strong leadership skills with the ability to train and mentor staff;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Food Management Systems and proficient in computer skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.
